I have a portable farm

When Fenghuang asked, not only Du Mengnan and others, but also Zhao Xinyu were stunned. Du Mengnan and the others knew about Houer Wine from Zhao Xinyu, and Zhao Xinyu even heard from Xiaobai that there are grades of Houer Wine. .

But now that Fenghuang said it, and Fenghuang was just an ordinary person from a remote area, this made everyone feel incredible.

However, Zhao Xinyu felt relieved when he thought about what Fenghuang had taught him before. According to Hua Fang and the others, they were Miao medicine that even ordinary Miao people might not be able to learn.

"Aunt Fenghuang, where did you learn all this?" Du Mengnan looked at Fenghuang and asked with a smile.

"The old man in the village."

Du Mengnan looked at Zhao Xinyu thoughtfully, "The foundation of Miao territory is not weaker than that of the Central Plains region."

Zhao Xinyu nodded, "The ancestors of the Miao area lived in the same era as the ancestors of China. You should have heard of the Jiuli tribe. They are composed of nine different tribes. Each tribe has its own inheritance. But originally They had no written records and a lot of things were passed down orally.”

Du Mengnan and the others looked at Fenghuang, who nodded, "These are what I heard from the old people in the village when I was there."

"The monkey wine brewed by the monkey group a few years ago was the most common monkey wine. Now we should be able to brew purple jade monkey wine."

Fenghuang Xingxing wavered for a few times, "You are really a strange person. The old people in the village once said that there were very few people who could drink monkey wine in the past, but you were able to make the monkeys make wine. Just by relying on This monkey wine will make you famous forever."

Zhao Xinyu laughed and said, "As long as it doesn't make you stink for thousands of years."

Du Mengnan, Liu Fengying, and Guan Bingtong all looked at Zhao Xinyu, "Zhao Xinyu, we were the ones who proposed the wine brewing at Hongshiya. If that place... it wasn't us or Uncle Yong, they would all be scolded by the villagers in the nearby villages. die."

Zhao Xinyu's mind flashed a few times. All he needed for Zui Linglong, Qingmu Liquor, and the strong autumn mood was sorghum. However, because there was no good quality sorghum, although the market required a large amount of medicinal wine, the output of the winery was not Couldn't get up.

Thinking of this, Zhao Xinyu looked at Du Mengnan and the other three, "The sorghum they planted..."

"Uncle Yong told them that you want to brew top-quality sorghum wine here. He told the people over there that they would only use farmyard manure, not chemical fertilizers or pesticides, as long as it is pure natural sorghum, purchased The price will increase appropriately at that time.”

Zhao Xinyu nodded, "Okay, I'll call Uncle Yong and the others and ask them to find someone to build a workshop by the reservoir."

Du Mengnan and the others were slightly startled, "Why should it be built over the reservoir?"

Zhao Xinyu laughed and said, "Firstly, water is convenient, and secondly, the distiller's grains produced by brewing wine are good nutrients for raising fish."

When he said this, Du Mengnan and the others were stunned again, "The distiller's grains can also be fed to fish."

Zhao Xinyu chuckled, "You may not necessarily like to eat distiller's grain fish, but it can make the water source fatter and breed more plankton. Plankton is the favorite of fish, ducks, and geese."

"Then the lees from the Grand Courtyard Winery in recent years..."

Zhao Xinyu chuckled, "Pour them all into Luoshui. Otherwise, how could the fish, crabs and lotus roots in Luoshui taste better than those in Wenying Lake?"

Much better. "

A large amount of sorghum is planted in the villages around Hongshiya. Wang Yong and the others also promised to purchase sorghum. Of course, Zhao Xinyu would not give Wang Yong and the others face, not to mention that he also wanted to develop Hongshiya. He immediately gave Wang Yong Made the call.

What surprised Zhao Xinyu was that Wang Yong and the others not only asked people in surrounding villages to plant sorghum, but also raised more than 100,000 chickens, ducks and geese in Hongshiya.

After hanging up the phone, Zhao Xinyu looked at Du Mengnan, "There are so many chickens, ducks and geese in the village, why didn't you tell me."

Du Mengnan's head turned dark and he glanced at Zhao Xinyu speechlessly. "It seems that you are the big boss. Lu Ming and Han Jun have contacted you."

Zhao Xinyu laughed and said, "It seems that my big boss has been ignored by them."

A week passed in a blink of an eye. When the combine harvester drove into the buckwheat field, many people gathered around the buckwheat field. Their main purpose of coming was to see the purple heads planted in the buckwheat field.

Because the inspection report of Zitou has been released, as Zhao Xinyu said, Zitou is not a genetically modified species at all, and the contents contained in it are unmatched by the garlic sold on the market.

And because purple heads can be seen in many places in Liuling Mountain, many growers see hope. They come here to see the growth of purple heads. The main purpose is to see if they can get it from Zhao Xinyu. Order some purple heads to take back for breeding. After all, purple heads are different from other species. Purple heads can grow in many places in Liulang Mountain.

As the combine harvester roared in the buckwheat field, when the purple head was exposed in front of people's eyes, a large number of people and media poured into the newly harvested buckwheat field. The purple head appeared in the public's field of vision for the first time. The entire internet is full of photos and videos of purple heads.

While people were talking about purple heads, the big screen in front of Wuyou Restaurant lit up, and Wuyou Restaurant directly launched buckwheat bowls with northern characteristics.

The first time she sold bowl holders, Zheng Min asked the chefs to make the bowl holders, while she, a world-renowned top chef, helped Zhao Xinyu prepare chili oil.

After Zhao Xinyu prepared a large vat of chili oil, he looked at Zheng Min and said, "Sister Min, come on, I'll watch."

Zheng Min took a deep breath, as if cooking in front of Zhao Xinyu for the first time, her expression was very nervous...

When the spicy aroma began to fill the air, Zhao Xinyu simply closed his eyes, breathing in the air that others dared not breathe, and feeling the chili oil made by Zheng Min in his heart.

After more than 20 minutes, Zhao Xinyu opened his eyes and looked at the large pot that had been turned off. The pot was red, and the unique aroma of the peppers he planted filled the kitchen.

"Xinyu, can you do it?"

Zhao Xinyu nodded, "Okay, no problem, 90% heat. Just pay more attention to the heat. I'll go back first and prepare it according to the current heat. Remember to ask them to make more bowl holders. The bowl holders will be a big hit today."

At noon, the family in Wenying Pavilion ate delicious bowls, while in Wuyou Restaurant, the dishes on the table in front of the diners were almost untouched.

The entire Wuyou Restaurant was filled with a cool and rich fragrance, which made the staff of Wuyou Restaurant a little unbearable.

In front of the dining table, the staff poured a spoonful of red chili oil filled with a strange fragrance on the almost transparent cyan.

In the bowl holder, stretch out the chopsticks and stir gently, the thickness of your finger. The prismatic bowl holder is like a fish swimming in the red chili oil, giving people an indescribable impact both visually and tastefully.

The delicacies that people used to rush to eat seem to be disliked by diners now, but the bowls and trays that can be seen at street stalls in the north have become every diner's favorite, even those who don't like chili peppers. We all kept calling to the waiter to order bowls and trays.

Pictures of bowls and trays are constantly being circulated on the Internet. Many people who claim to be the inheritors of authentic bowls and trays keep shaking their heads when they see the photos and videos circulating on the Internet.

If it is another hotel or restaurant. They may think that those people are just stooges, but that is not the case for Wuyou Restaurant. In the past few years, the name of Wuyou Restaurant has been resounding all over the world, and every dish has been imitated by countless catering industries.

Every day, the occupancy rate reaches 100%, and they don't even bother to ask for help to attract customers. Although they have no personal experience, from the changes in the expressions of the diners, they can feel that the bowls and trays introduced by Wuyou Restaurant definitely taste good. special.

Not only the inheritors of Wan Too lamented, but even people who had never eaten Wan Too were envious. How could Zhao Xinyu make delicious food with any ingredient wherever he went?

Some food experts even gave a big case that convinced everyone. Zhao Xinyu has top-notch cooking skills, and the ingredients are also top-notch, plus the unique green onions, chive flowers and even the garlic planted this year in Xihanling. , all the top ingredients are brought together, no matter what ingredients are used, Zhao Xinyu can make delicious food in the world.

As Zhao Xinyu and Zheng Min said, bowl trays are bound to be a big hit today. At the end of the day, the sales of bowl trays alone brought hundreds of thousands of income to Wuyou Restaurant.

The day after the Wuyou Restaurant bowl fire, the price of buckwheat in various places began to rise. In the end, buckwheat was not available in grain stores in buckwheat growing areas, not to mention the grain stores that only carried a small amount of buckwheat flour. The grain stores saw business opportunities in this. In many areas, when buckwheat has not yet entered the harvest season, they went directly to order buckwheat.

Because of the low yield of buckwheat in the buckwheat growing areas, people have made planting plans for the coming year and planted buckwheat in large areas.

Perhaps Zhao Xinyu did not expect that buckwheat, which was almost abandoned by people, would be valued here because of the bowl tray he launched in Wuyou Restaurant.

People like Zheng Min in Wuyou Restaurant were busy, and people like Jiang Fei and Han Jun were not idle either. The Wuyou Restaurant branch kept calling and urging them, which made Han Jun and the others feel very emotional.

Which branch of Wuyou Restaurant is not a five-star standard? They may have never thought that things that can be eaten at street stalls, such as bowls and noodles, will become the delicacies they want to introduce.

In Wenying Pavilion, Du Mengnan and the others were flipping through the hotly discussed topics on the Internet. Everyone's face was filled with smiles that could not be concealed, but Zhao Xinyu was the only one missing.

On the Great Space Mountain, the blood-spirited peonies were filled with streaks of red light. In front of her, Zhao Xinyu's eyes were full of expectation.

"Boss, I understand what you mean, but you have to think clearly. The Blood Spirit Peony is different from the peonies you are familiar with. The Blood Spirit Peony will exude a special fragrance. Although the Blood Spirit Peony has not been in this world for endless years, Just because it has appeared before doesn’t mean that everyone doesn’t know about Blood Spirit Peony.”