I have a portable farm

Heifeng opened the way, and several people followed. When they rounded a mountain col, Du Mengnan, Guan Bingtong, and Liu Fengying let out an exclamation at the same time.

On a hillside, there is a silvery white, and there are patches of red and yellow in the silvery white. The silver is snow, and the red and yellow are sour. There are no footprints around, and the whole area is really beautiful.

"Heifeng, don't move." After exclaiming, Du Mengnan said softly, holding the phone high, but she didn't see Heifeng falling into a sunken area, leaving only a huge head exposed from his huge body. outside.

Heifeng turned to look at Du Mengnan with doubts in his eyes. When he saw that Du Mengnan and the others were not filming him, he was speechless. Then he slowly withdrew. He was no longer black but turned white. .

It took more than ten minutes for Du Mengnan and the others to put down their mobile phones. However, they only took a few steps out, and the thick snow reached their waists. Several people had to use their cultivation skills, but just like that, when they arrived in the sour bush, everyone's There were sweat stains on my forehead.

Du Mengnan picked one of the sour pies and put it in his mouth. It kept freezing and melting, making the sour pies cool and sweet without a trace of sourness. It was very different from the sour pies pointed out by Xihan Ling.

Feeling sour, the three of them had no idea how much memory was wasted, so they started to pick and eat.

It took more than three hours for the three of them to breathe a sigh of relief. Each of them picked three bags of sour milk, leaving one bag outside and putting the rest into the ring.

When they got to the bottom of the ditch, the three of them discovered that their clothes and pants had been soaked by the snow. It was really cold when the strong wind blew.

Zhao Xinyu looked at the three people with sour faces, feeling ridiculous and distressed at the same time, "Quickly, wipe your faces and ask Hei Feng to accompany you back. I'll go and see where they are."

The three of them looked at each other, and the three of them couldn't help but feel happy. After a brief wipe, the three of them followed Hei Feng and left.

When Zhao Xinyu returned to the reservoir, Wang Yong looked behind him, "Where are Mengmeng and the others?"

"Their clothes got wet when they went up the mountain. Let's go back first. How about here?"

The harvest was good, more than thirty kilograms of white strips and more than ten kilograms of crucian carp.

"Then go back, this thing is troublesome to clean."

Back in the yard, Wang Yong and the others poured the captured white strips and crucian carp into several large basins for cleaning. Zhao Xinyu's eyes lit up. Most of the white stripes were more than twenty centimeters in size, and the crucian carp was about half a catty. Wild white stripes and crucian carp can grow It’s not easy being so big.

When it got dark, people gathered, and Du Mengnan and the three of them went to the tent where a group of young people were again. When delicious dishes were served one after another, the scene became lively again.

Du Mengnan looked at the table, but he didn't see the white strips as he imagined, "Er Wei, don't say there are white strips."

"Right away, all the good stuff will be here." Within a few minutes, a scent filled the tent, and several young people came in carrying trays.

"Here it comes, Bai Tiao is here."

On a large plate, ten pieces were more than 20 centimeters long and brown in color. A small fish shaped like a willow leaf and full of fragrance.

The three of them looked at the brown fish on the plate and asked, "Is this Bai Tiao?"

Erwei nodded, "This is Brother Xinyu's specialty. You probably haven't had it over there. Try it. It's very delicious. There will be crucian carp soup later."

Du Mengnan looked at Wang Yong and the others at the same table. Wang Yong chuckled and said, "This is good food. You can eat it, and we can just order."

Du Mengnan chuckled, "Then we are welcome. We have never eaten these white bars."

After picking up one strip and putting it on the plate, Du Mengnan wanted to pick up some. Wang Yong laughed and said, "The white strips are all soaked in oil and fried. The bones are fragrant, so just eat them directly."

Du Mengnan picked up the whole white strip with a hint of surprise, put it into his mouth and took a bite. As Wang Yong said, the white strip was crispy and refreshing, full of aroma, and there was no fish bone at all. After eating it, his mouth was full of fragrance. .

Perhaps it was too fragrant, a 20-centimeter white strip was eaten clean in a few bites, and then his eyes fell on the plate again.

Similarly, Liu Fengying and Guan Bingtong also ate a white strip like Du Mengnan. The two of them were also filled with excitement. In the past few years, they have all eaten dishes cooked by Zhao Xinyu, but the three of them are really the first to have such a fragrant fish. I ate it for the first time, and after eating it, I knew that there were ten pieces for each person, but I couldn't help but want to eat one more.

Seeing the looks of the three of them, Wang Yong laughed and said, "It's delicious. No one here even takes a second look at these white bars, but Xinyu has this skill."

Du Mengnan was slightly startled, "How come no one eats such delicious white bars?"

Wang Yong chuckled, "The fish with white strips has a strong smell and a lot of burrs. If it's not cooked well, most people won't be able to choke. What's more, even fishermen often have burrs stuck in their throats. Who is willing to eat it?"

"How did Zhao Xinyu make it? There is no fishy smell at all, and even the fish bones are crispy."

Wang Yong shook his head, "It looks simple to you, and anyone can make it, but when we make it, it's different. Not only does it taste fishy, ​​but the burrs are also soft, and it will get stuck in your throat when you eat it."

"Eat it quickly. This stuff will soften when it cools down and become more brittle. It's best to eat it while it's hot. We'll get some more tomorrow."

Du Mengnan and the three of them looked at each other, took one piece for each of the four little guys, and left the remaining three pieces for each of them.

Perhaps they felt that Du Mengnan and the others liked eating white strips. Although the villagers also liked it, the people at the two tables next to them still brought over two plates of white strips.

Du Mengnan and the others felt a little embarrassed at this time, and they quickly stood up.

Before the three of them could speak, Wang Yong chuckled and pointed at the dishes on the table, "We only have these. We can't eat much even if we drink and fight. If it's delicious, you can eat more."

Du Mengnan and the others still wanted to say something, but the laughter of young people came from the door of the tent, "Brother Xinyu, hurry up, we are waiting for you to start. We haven't drank today, so we have to let you drink a few more drinks."

As soon as Zhao Xinyu came in, the tent became lively, and the young people left the table and gathered around Wang Yong and the others.

Seeing this scene, Du Mengnan and the other three also sat down and clamped another white strip...

When everyone dispersed late at night, Zhao Xinyu and Du Mengnan went back with their children. Du Mengnan looked at Zhao Xinyu and said, "Zhao Xinyu, the white strips you made are really good. I heard Uncle Yong and the others say that white strips are available wherever there is water. , the Baitiaos you have here are all wild Baitiaos, and the Baitiaos you make will become popular wherever you put them."

Zhao Xinyu chuckled and said, "We'll talk about it later. If you want to make a white strip like me, you won't be able to make it if you can't control the heat."

"Is it harder to make these white strips than noodles?"

"It won't take that long, but the heat must be controlled. The fishy smell of the white strips can be easily removed, but there are too many burrs. If the heat is too high, it will be burnt. If the heat is too low, the burrs will get stuck in the throat. The heat must be just right."

"How long have you been studying?"

"About half a year. There are streams everywhere in the mountains here, and there are a lot of white stripes in them. You can practice it as long as you have time. However, I haven't seen many white stripes in Pengcheng, and I don't know if there are many."

"Just get some white strips and keep them in Wenying Lake."

Zhao Xinyu chuckled and said, "Okay, we'll talk about this later. It definitely won't work this year."

Time passed day by day, and it took half a month for the thick snow in the farmland to melt. The village began to prepare for the spring work, and the villagers went home. In total, people were busy around Zhao Xinyu for twenty years. Someday.

When the tent was dismantled, Du Mengnan and the three of them, who were with the older girls and younger wives in the village every day, suddenly felt very lost.

In the past few years, they have almost always stayed in Wenying Pavilion. For more than twenty days now, the three of them have been running around the village with their children every day. Every day is lively. Now the village is busy, and they want to stay in the village. It would be difficult to be lively like that.

When the ice and snow melted in the small reservoir in the mountains, the machinery ordered some time ago returned to the village. When the surrounding villages heard the news, they immediately sent people over to inquire, but they only found out that someone had contracted the farmland in the village at a price of three hundred and one acres. . But many villagers said they didn't know who it was. They just said that Wang Yong, Wang Bing, and Li Jianming were responsible for everything.

The development of Xihanling in recent years has made many people see business opportunities, so in some villages with convenient transportation, many people are contracting farmland, hoping to become the second Zhao Xinyu.

But in a remote village like Hongshiya, few people come here. Now that the farmland in Hongshiya has been contracted, the people in the surrounding villages are really surprised.

Many people have also wondered whether it was Zhao Xinyu who contracted the farmland in Hongshiya. After all, Zhao Xinyu grew up in Hongshiya.

But think about it, Zhao Xinyu didn't seem to hear about Zhao Xinyu's return in the past few years. That is, Zhao Xinyu only came back last year when his ancestral grave was dug, but he didn't even enter the village. What's more, Zhao Xinyu has Xihanling and several surrounding villages. Although he is not farming this year, there are still Wuyou Restaurant and Emperor Fast Food. Wuyou Restaurant has become popular all over the world, so how can he have time to come back and contract the farmland in the village.

They thought it couldn't be Zhao Xinyu, and the terrain on Hongshiya was remote, so people in the surrounding villages didn't think too much about it.

Zhao Xinyu let out a sigh of relief when he heard the news. He was now worried that the news of his return to the village would spread. Farming or not was secondary. He was worried that the enemy would come over. It would be difficult for him to deal with more enemies by himself.

Farming began in the village, and Zhao Xinyu would go to the small reservoir every day. According to him, he wanted to see what fish should be put in the small reservoir. In fact, he poured a large amount of space water into the reservoir every day.

He knew that the taste of vegetables grown by himself was better than that of similar vegetables. This was all due to space water. If he wanted vegetables to taste good, he could only have more space water.

Plowing and watering have begun on Hongshiya, and Xihanling has already begun to be busy. In Xihanling, vegetables and fruits can be seen in previous years, and all kinds of species seen in the past can be seen. This makes the people of Pengcheng Don’t worry too.