I have a portable farm

In just half an hour, Du Mengnan and the others, who were chatting in the living room, smelled a strange fragrance. After just a while, Du Mengnan and the others felt hungry.

In the end, not only Du Mengnan but also Meng Lie couldn't help it, "Mengmeng, what is Xinyu doing? It smells so good."

"Grandpa, this is not the kind of ripe pepper he brought back from the mountains. He is teaching Sister Min how to cook."

Meng Lie laughed, "So we're in for a treat today. Let's go over and have a look."

When they left the living room, the fragrance was stronger, but the fragrance was filled with a spicy smell. Under normal circumstances, they would definitely wear masks, but the fragrance in the air was too tempting, and people did not Wearing a mask, we entered the restaurant directly.

There is a pot of red spicy crayfish on the table in the restaurant. Du Mengnan and the others often eat spicy crayfish, but now the smell of spicy crayfish is even more tempting.

Du Mengnan and others looked at Meng Lie, and Meng Lie laughed, "What are you waiting for? Let's have a taste."

Meng Lie had already spoken, and Du Mengnan chuckled, "First call Brother Tian and the others and ask them to come over."

Du Mengnan called Qin Yayang and the others, and Liu Fengying and Guan Bingtong also took out their mobile phones to take photos and shared them with Meng Feifei and the others.

After they took the photo, Bai Haotian and the other four also came in from the outside with smiles on their faces. When they smelled the aroma of spicy crayfish, the four of them were also stunned.

Qin Yayang chuckled, walked quickly to the dining table, looked at the crayfish soaked in red chili oil, and looked at Du Mengnan, "This is too fragrant. Xinyu's cooking skills have improved again."

"Here, gloves." Du Mengnan came over with a stack of gloves.

Several people put on gloves, and Du Mengnan couldn't wait to pick one up. The red soup was all over the gloves. Before eating the crayfish, the aroma of the soup made Du Mengnan unbearable.

He subconsciously sucked his fingers. The spicy soup made Du Mengnan take a breath of cold air subconsciously, but the fragrance of the soup made Du Mengnan uncontrollably suck the soup clean from his fingers.

"It's so fragrant." Du Mengnan murmured, then he grabbed the tail of the shrimp with his left hand and the head of the shrimp with his right hand and gently twisted it. The head and tail were separated, revealing the white and tender shrimp meat.

But as usual, when he put the shrimp head into his mouth, a stream of shrimp juice with strong fragrance poured into his mouth. Du Mengnan already thought that the crayfish made by Zhao Xinyu was unique in the world, but now the shrimp juice is unknown. It is several levels higher than the lobsters I have eaten before.

Although the shrimp juice was extremely spicy, Du Mengnan was unwilling to swallow it because every second the shrimp juice stayed, the aroma seemed to become more wonderful.

Du Mengnan was like this, and the others were even more immersed in it. All the sounds coming from the restaurant were tuts.

The indescribable beauty made Du Mengnan take a bite of the shrimp head. The shrimp head was crispy, and the shrimp juice contained in it was even more wonderful. After the shrimp head, there was the shrimp tail. When it was spit out on the table, it all turned into mince.

Taking the white and tender shrimp meat, Du Mengnan, who was not very interested in spicy food, accidentally put the shrimp meat into the basin and dipped it in a little soup, then put it into his mouth. The shrimp meat was white, tender and elastic, and the spicy aroma filled Du Mengnan's taste. , every time you chew, the spiciness decreases by one point, but the fragrance increases by one point. The taste of the shrimp juice squeezed out of the shrimp meat is even different from that of the soup in the shrimp shell. The aroma of Du Mengnan is indescribable to everyone.

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With the crayfish in his stomach, his whole body seemed to be floating. Only then did Du Mengnan feel his lips were burning. He quickly stood up and poured a glass of melon juice.

Without thinking too much, Du Mengnan caught a crayfish again...

Just as people were immersed in the wonderful smell of spicy crayfish, as soon as the restaurant door opened, a unique fragrance filled the room. This made people who were immersed in it couldn't help but turn their heads.

They saw Zheng Min and Zhao Xinyu coming in from the outside with two dishes. Both dishes were filled with fragrance, and the fragrance was even more different, but every fragrance was enchanting Du Mengnan and the others.

"This is?"

Zheng Min and Zhao Xinyu put down the dishes. Du Mengnan was stunned for a moment, then frowned. She knew both dishes. One was the most common shredded pork with hot peppers, and the other was fat intestines that she had never eaten before. .

"How did you make this? It's disgusting." Du Mengnan gave Zhao Xinyu a big eye roll.

The main ingredient of fat intestine is pig intestine, which makes Du Mengnan feel sick just thinking about it, let alone eating it.

Du Mengnan and Guan Bingtong both came from wealthy families. Before they came into contact with Zhao Xinyu, they would not touch any animal's waste. It was also because the dishes made by Zhao Xinyu tasted so good that they only started eating haggis in the past few years.

Now Zhao Xinyu made a dish of pig intestines, which made Du Mengnan, who had just been immersed in spicy crayfish, instantly lose a lot of appetite.

"Mengmeng, it's delicious, especially delicious."

Du Mengnan shook his head, peeled off a crayfish and ate it, then took off his gloves and took a bite of shredded pepper pork with chopsticks. The pepper was tender and spicy, and the shredded meat was strong. The two flavors blended together, and the aroma became special.

Du Mengnan chuckled, "This is delicious."

Liu Fengying chuckled, "I'll try the fat sausage."

Fat intestines and tender fat. It is smooth, without a trace of fishy smell, and it is very strong when chewed. After taking a bite, Liu Fengying looked at Du Mengnan.

"Mengmeng, it's really delicious."

Du Mengnan shook his head, "I won't eat it."

Bai Haotian laughed, "I'll try it."

After one bite, Bai Haotian was shocked. He looked at Zhao Xinyu and said, "Xinyu, the intestines you make taste better than grandpa's. It's so delicious."

Zhao Xinyu laughed and said, "Brother Tian, ​​the main reason is that the chili is good, otherwise I wouldn't be able to make it taste like this. Eat more of it. There is still a lot of intestines."

Qin Yayang, Bai Haori, and Li Fei stretched out their chopsticks to taste a piece, and couldn't stop following a few others. This made people like Wang Qing and Meng Lie unbearable. They also tried to take a bite, and then all of them praised it. .

Du Mengnan saw that everyone in the family was full of praise for the pig intestines. She hesitated for a moment, put a piece into her mouth, and chewed it. Du Mengnan's eyes lit up, as if she couldn't stop like everyone else, but she It was too late to move my chopsticks, and I only ate two pieces of the plate before bottoming out.

Tasting the taste of pig intestines, Du Mengnan looked at Zhao Xinyu and said, "Go and make another plate, I haven't eaten it yet."

"Didn't you just say you wouldn't eat?"

Du Mengnan glared at Zhao Xinyu fiercely, "You did it just now."

"Sister Min, you do it."

Having just learned cooking skills, Zheng Min couldn't wait to try it, "What to do."

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Zhao Xinyu laughed and said, "Do it all."

Zheng Min made a portion of each dish and brought it over for Zhao Xinyu to taste. Zhao Xinyu nodded, "The taste is about the same, it's just a little undercooked. Just make it a few more times."

Zheng Min's eyes lit up, "Can that be launched in Wuyou Restaurant?"

"Can."

"Then I'll go back and make arrangements first."

Spicy crayfish, shredded pork with hot peppers, and pork intestines are all praised by Du Mengnan and others. You can imagine the influence of its introduction at Wuyou Restaurant.

Not only people who like spicy food, but people who don't like spicy food can't stand it anymore after taking one bite.

Although the dishes are ordinary, they taste so good. Due to the publicity of the diners, the three dishes became very popular, especially the spicy crayfish, which is a delicacy that can be eaten in the streets and alleys. It is so popular that it is indescribable.

The three dishes became popular at Wuyou Restaurant, and people who bought the chili peppers went back and used them as ingredients in cooking.

After eating, the people were dumbfounded. The taste of the dishes they made was simply improved by several levels than before. You must know that the difference this time is that the food grown in Xihanling was added to the dishes. New chili.

What one person says does not have much impact, but there are many people who can buy chili peppers. Almost everyone uses chili peppers as an ingredient to cook. With so many people promoting it, the influence of chili peppers will spread instantly.

By the next morning, more people had gathered beside the fields where peppers were grown than at any other time. Many restaurants even closed their doors and sent all their employees over in order to buy more of these peppers that could enhance the taste of the dishes. High quality chili.

People rushed to buy peppers, and a large number of bodyguards appeared around Han Jun. Each bodyguard had only one purpose, and that was to get the peppers as soon as possible.

In Wenying Pavilion, Du Mengnan, who was fiddling with her cell phone, saw that the Internet was full of topics and photos about Xihanling peppers. She sighed and looked at Zhao Xinyu.

"Zhao Xinyu, you already know the taste of peppers. Why did you plant so few peppers this year? A pound of peppers costs more than 50 yuan. If you plant a thousand acres, the total income will be higher than that of Miss Huang."

Zhao Xinyu smiled bitterly, "Chili peppers are so spicy, I thought people wouldn't buy them. Let's wait until next year. Next year we will plant more."

Liu Fengying chuckled, "This year is not even over yet, and there is still next year. Several branches, Goubuli and Quanjude are calling every day. Jiao Hongmin and the others also called to ask for chili peppers. There is only so much left. Think about it. Think about how to distribute it.”

Zhao Xinyu laughed and said, "There is a lot of pepper production. One hundred and fifty acres is enough. I will send a batch to Jiao Hongmin and others first."

After that big battle in the Sanlongwan Warehouse, I really saw how powerful Zhao Xinyu and Bai Haotian were, and how Tian Wei, Tengfei, and the others had spent all their time practicing training.

Zhao Xinyu kept a large amount of chili peppers in the warehouse. When he returned to his room, he entered the space directly.

He picked a lot of peppers in the space. Just when he was about to leave the space, he suddenly smelled a strange fragrance, which shocked Zhao Xinyu.

He is the owner of Hongmeng Space, and he is also a Chinese medicine practitioner. He is very familiar with the smell of every fruit and vegetable in the space, even the smell of herbs, but this is the first time he has smelled this fragrance.

(End of chapter)