I have a portable farm

In the green onion field, standing in the raised earth trench next to the green onions, the onion leaves and the earth trench almost submerged Zhao Xinyu, which made the people who came over scream in surprise.

Green onions are no stranger to anyone. Although the farmland area around Pengcheng is shrinking year by year, there are still some people who are digging green onions in some places. However, the trench dug out of the green onion leaves and the soil is only a little more than one meter at most. It is not like it is now. Already over 1.7 meters.

Zhao Xinyu took a shovel. He did not directly move the raised ridge of soil, which was about 70 to 80 centimeters long. Instead, he continued to dig on the side of the ridge. Not only were the people coming here, they were The villagers who were looking after the green onions were surprised.

What surprised them even more was yet to come. Zhao Xinyu dug down another forty or fifty centimeters before he stopped. He gently pulled a green onion on one side of the hole, and as the soil loosened, People saw sections of white and tender scallions that were almost untouched by the soil being pulled out of the soil, and the white scallions even extended to the bottom of the pit dug by Zhao Xinyu just now.

As screams of surprise rang out, people saw that Zhao Xinyu was holding a green onion in his hand that was over 1.45 meters tall, and the green leaves were over 2.34 meters tall.

Seeing the green onion in Zhao Xinyu's hand, which was much taller than him, the people exclaimed, and media reporters and self-media even took pictures of this scene.

Everyone knows that Qilu scallions are white, long and big, but the big one is only 1.56 meters. How have you ever seen green onions that are as white as Qilu scallions?

Zhao Xinyu looked at the surprised people and media reporters. He picked up a green onion leaf, broke off a section and put it in his mouth.

Click, a crisp sound sounded, which made a large number of people around them frown. You must know that green onions, like leeks, have a special taste, so not many people are willing to eat green onions raw. As for green onion leaves People only eat the green onion leaves of green onions, and almost all the green onion leaves are thrown away by people. Now Zhao Xinyu does not eat green onions, but chooses green onion leaves. This is beyond everyone's expectations.

Zhao Xinyu nodded while chewing the green onion leaves. The green onion leaves were crisp and tender, with a hint of spiciness, but there was also sweetness in the spiciness. The taste was much stronger than Qilu green onions.

Tasting the flavor of the green onion leaves, he handed the remaining green onion leaves to a person standing by the field. The people were slightly stunned, but they still took it.

He hesitated for a moment, followed Zhao Xinyu's example, broke off a piece and put it into his mouth, took a bite, and couldn't help but exclaimed. Generally speaking, the reason why people don't eat green onion leaves is mainly because the green onion leaves have become It was slightly fibrous and had no taste other than spicy. But now the green onion leaves were not fibrous and had a lot of juice. They also had a sweetness that most green onions did not have, which surprised him.

"Come on, let me try it too." Hearing the people's exclamations, the people next to him also became curious. They each stretched out their hands and broke off a piece. When they ate it, they all felt incredible and exclaimed. At this time, the people around were also full of curiosity, and they were all guessing what the green onion leaves tasted like.

Zhao Xinyu here has already peeled off a layer of the green onion with a little dirt on the outside, and the white onion exposed is as crystal clear as white jade.

He handed the green onion to a villager and said, "Cut it open and let people taste it. The green onion tastes better than the spring onion. If you cook it, the taste of the dish can also be improved to a higher level."

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Although Zhao Xinyu's words were plain, they sounded different in people's ears. Zhao Xinyu is a top chef, and it would be different if he said it.

There was a slight difference in Zhao Xinyu's words, but people did not feel that Zhao Xinyu was selling himself out, because there have been many new species in Xihanling in recent years, and Zhao Xinyu has never advertised, let alone boasted. The most common thing he said was, let me try it for you to prevent you from being fooled.

The villagers distributed scallions to the people. They hesitated for a moment when they got the white scallions, and then took a bite. The juice splashed out, and they were crisp, tender, sweet, and a little spicy. Although it was spicy, it was not the kind of spicy green onions they had eaten. Just like chili, there is no trace of the special smell of green onions and leeks in your breath after eating it.

At this time, people were deeply shocked. They all looked at Zhao Xinyu who was still digging a hole with a shovel. They were all very excited. They could cook and eat the green onions and they tasted good. They had never heard of green onions like this.

"Zhao Xinyu, how do you sell these green onions?"

Zhao Xinyu held a newly dug green onion and looked at the people as usual, "How do you think this green onion should be sold? There are not many green onions grown today, and Wuyou Restaurant and several branches need this kind of green onion. "

"Zhao Xinyu, Qilu green onions in the market are priced at RMB 18 per catty, but your green onions are selling for RMB 4 or RMB."

Zhao Xinyu laughed, "Other people's green onions don't have green onion leaves, but the green onions I sell do have green onion leaves."

"The green onion leaves also taste better than their white green onions." Some people who tasted the green onion leaves said with a smile.

"Well, let's make it 80 cents more expensive than the green onions in the market. What do you think?"

"Okay, give me twenty pounds."

"I'll buy thirty pounds..."

Zhao Xinyu waved his hand, "It's useless for you to tell me. You tell them, just as you said, one person can buy up to twenty kilograms."

The villagers agreed, and someone started calling to find someone. After all, the green onions were buried too deep and someone had to dig them up.

Zhao Xinyu dug up more than ten green onions by himself, found a rope to tie them up, and stretched out his hand to test the weight. The more than ten green onions weighed almost forty or fifty kilograms. Calculating, if people buy twenty kilograms, they will buy Four or five trees.

When Zhao Xinyu left, the photo of him carrying green onions was posted on the Internet. Not to mention the taste of the green onions, the appearance of the green onions attracted the attention of the Internet, allowing people to once again see the magic of Zhao Xinyu .

People who tasted the taste of green onions described green onions as comparable to fruits, which attracted the attention of countless people. People in Pengcheng flocked directly to Fengjiazhuang.

In Wenying Pavilion, Zhao Xinyu came back carrying green onions, which of course shocked Du Mengnan and others who had been living in first-tier cities. Several people even took countless photos with green onions.

"Zhao Xinyu, these green onions are a bit too big. How should you eat them?"

Zhao Xinyu laughed, "Our green onions are delicious when eaten raw, but today I want you to eat real green onions and pork stuffed buns."

"Pork stuffing with green onions?"

Zhao Xinyu nodded, "Our green onions

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It's quite special. If you use our green onions as filling, it will taste even better. "

"Then I'll call Sister Min."

Zhao Xinyu laughed and said, "No, sister Min can prepare the scallion stuffing. Our scallions are special. No matter what kind of stuffing the steamed buns have, as long as they have our scallions, the taste will be improved. If there are chive flowers after a while, the steamed buns and dishes will be better." The taste can be improved.”

Du Mengnan chuckled, "Maybe green onions will do, but don't even think about the chive flowers. No one is looking at the leeks in other places. Our leeks are being snatched by people every time. There are chive flowers." .”

Zhao Xinyu chuckled, "Then there's nothing they can do, but we don't lack leek flowers."

At noon, Du Mengnan and the others really tried the steamed buns filled with pork and green onions. Compared with the steamed buns stuffed with pork and green onions that they had eaten some time ago, the taste was simply incomparable.

The steamed buns were all made by Zhao Xinyu. Just by replacing green onions, the taste changed qualitatively. This made Du Mengnan and the others amazed. Even he, who has been in charge of a five-star hotel for several years, was also shocked. How could there be such magical green onions in this world?

Du Mengnan was so horrified that he also replaced green onions with Wuyou Restaurant, Dijun Fast Food, and Baozi Shop that grew green onions in the village. People were shocked by the changes in the taste of dishes and staple foods.

Think about people's comments on the Internet in the morning. People were completely crazy. Just changing the green onions, the taste of the dishes and steamed buns has undergone a qualitative change.

People who bought green onions were also shocked. The taste of the dishes made by the same person and the same ingredients has improved to a higher level. This made people who bought the green onions think of green onions.

Many people rushed to Fengjiazhuang immediately after eating. Their only purpose was to buy green onions again.

Vendors outside the village who specialize in purchasing Xihanling products even directly quoted a price of six yuan per pound of green onions, which was more than double the price paid by Xihanling.

That is to say, at noon, not to mention Pengcheng, the entire Internet was talking about the green onions grown in Xihanling. People racked their brains and could not figure out how there could be such magical green onions in the world. As long as green onions were added , the taste of the dishes can change, and what shocked them the most was that the green onions did not have that special smell even when eaten raw.

The green onions caused a sensation, and Jiang Fei and Han Jun also became busy. Their phone calls were almost never interrupted. Agents called to ask for green onions and growers asked about seeds. This time, even the catering industry couldn't sit still and they called one after another. Call me, they want to buy the green onions grown here in Xihanling even if they pay a high price.

In the eyes of everyone, the green onions are the most ordinary, but at this moment, they have become a condiment that countless people want to get. They all want to experience how much the magical green onions of Xihanling can change the dishes.

In Wenying Pavilion, Han Jun sighed, and Du Mengnan asked with a smile, "Han Jun, what's wrong with you?"

"Mengmeng, at the beginning of spring, Xinyu asked us to set aside 1,000 acres in each village of Fengjiazhuang and Taicun. We felt that the taste of green onions was just better, so we only set aside more than 600 acres. Now everyone is calling. They are all asking about green onions. If we grow green onions, why would there be such trouble?"

(End of chapter)