I have a portable farm

Zhao Xinyu didn't even give these self-righteous and high-minded people a chance to speak. He obviously wanted to get the prescription, but he still wanted Zhao Xinyu to be grateful to their Goubuli senior officials.

Looking at the two people leaving, Lu Dengbiao, Cao Ming, and Sun Ming all had embarrassment on their faces. When the door closed, the embarrassment turned into anger.

The steamed buns from Xihanling have a unique taste. Their people took the steamed buns from Xihanling back to taste the taste and analyze the ingredients used in the buns.

For more than a month, they have been researching the steamed buns according to the ingredients used in the steamed buns. Most of the selected ingredients and seasonings come from Xihanling.

It turns out that because they have been selling steamed buns for so many years, as long as they eat steamed buns, they can make steamed buns with the same taste.

But after more than a month of research, they didn't know how many methods they tried. Although the buns they made tasted better than their similar buns, there was still a big gap between them and the buns sold by Wuyou Restaurant.

They even know that the buns they make taste better than the buns they sell because they use top-quality ingredients from Xihanling. If there were no top-quality ingredients, there would be no big difference between this bun and the buns they sell.

How many top pastry chefs can't figure out Zhao Xinyu's steamed buns? They can only attribute it to Zhao Xinyu using something else in the steamed buns, and the only thing that can improve the taste of the steamed buns is chemical raw materials.

They have their basis for thinking this way. For how many years and thousands of years have leeks appeared, there has never been a chef who can make the special taste of leeks disappear, but Shipley has done this. How can they not Suspect.

I don’t know what Zhao Xinyu put in it, but the buns made with ordinary ingredients are on par with their buns. In addition, there are people on the Internet constantly calling on Zhao Xinyu to promote the bun shop, and in the past year, Dijun Fast Food The rapid development in six places made them feel the pressure, so they selected Lu Dengbiao and asked Lu Dengbiao to select people to follow them.

In their imagination, as long as they reveal that Zhao Xinyu has added other things to the steamed buns, Zhao Xinyu will definitely be afraid. Plus a prescription of 10 million, which is already a sky-high price for the catering industry, Zhao Xinyu will definitely Sell ​​the recipe to them.

But they didn't want to get the prescription, so Zhao Xinyu scolded them and even compared them to black-hearted businessmen, which made them embarrassed, ashamed, and crazy. From the beginning of the time-honored brand to the present, even a century-old store has not dared to make irresponsible remarks in front of them. Now, they are being accused face to face by a young boy who has only been in the catering industry for a few years. If this spreads out, the century-old store will The sign was thrown into their hands.

"Mr. Lu, this guy is too crazy." Sun Ming looked at Lu Dengbiao with a sullen face.

Lu Dengbiao's face also turned blue and white. He turned to look at Sun Ming, Cao Ming and the others, "Since he doesn't know how to praise, then we don't need to be polite to him."

In Wenying Pavilion, the family who were chatting saw Zhao Xinyu coming back. When he saw Zhao Xinyu's expression was different, Du Mengnan knew that something must have made Zhao Xinyu angry.

"where did you go."

"The Goubuli people are here."

Du Mengnan frowned slightly, "Why do they come here to cooperate with us?"

Zhao Xinyu smiled coldly and explained the purpose of Lu Dengbiao's visit. He also told Sun Ming and Cao Ming that they suspected that chemical ingredients were added to the buns.

At this time, not only Du Mengnan but also Luo Xiao, Meng Lie, Guan Zhentian, and Du Gang could not help but frown. Goubuli was a century-old store. Although it had not been managed well in the past few years, it still had such a good reputation. .

It makes sense for Fangzi to acquire them. After all, they started out with steamed buns. Of course they were jealous of the delicious steamed buns, but there was no evidence. Just because Wuyou Restaurant’s steamed buns tasted better than theirs, they made wild guesses about Wuyou Restaurant. There is something else in the bun, which is a bit unauthentic.

"Xinyu, I don't want to see people like them in the future. The brand of a century-old store is in danger if we use people to such an extent." Luo Xiao couldn't help but sigh.

Zhao Xinyu laughed and said, "I have settled the Korean army. When they come over from now on, they will just tell me that I am not here."

"Their steamed buns also have a heritage. The steamed buns you make are better than them. You are so young, no one will doubt whether you really put anything in the steamed buns."

Zhao Xinyu looked at Guan Bingtong, "How do you know?"

Guan Bingtong's pretty face changed slightly, "You're crazy. What if the child eats those things?"

Zhao Xinyu laughed. Guan Bingtong didn't play tricks and said whatever he wanted. This was something he liked very much. "How can children like it if you don't tell lies?"

Guan Bingtong was startled, and everyone in the living room laughed. Guan Bingtong reacted and lightly punched Zhao Xinyu, "I mean those chemical raw materials."

Zhao Xinyu shook his head, "Do you think I would put those things away?"

Guan Bingtong shook his head, "That's a century-old store. They have been studying steamed buns for hundreds of years, and they can't make steamed buns with that kind of flavor, but you..."

When Guan Bingtong said this, everyone looked at Zhao Xinyu. They also knew that Zhao Xinyu's cooking skills were top-notch. Generally speaking, noodles with high cooking skills were lacking. This was made by an old shop that has studied steamed buns for hundreds of years. The steamed buns don't taste as good as Zhao Xinyu, which is surprising to everyone.

Seeing the family members who were like curious babies, Zhao Xinyu chuckled and said, "Who do you think knows the best about animals and plants?"

"Of course he is an expert on animals and plants." Du Mengnan said with a smile.

Liu Fengying smiled faintly, "If we really want to understand species, we really have to talk about Chinese medicine. Chinese medicine is all about animals and plants. To become a qualified Chinese medicine doctor, you must have an in-depth understanding of animals and plants. These are not That’s what chefs can do.”

Liu Fengying's words made everyone couldn't help but nod, and Zhao Xinyu looked at Liu Fengying with eyes full of appreciation. Liu Fengying is not a Chinese medicine doctor, but the fact that she can say these words is enough to prove that Liu Fengying has studied Chinese medicine.

"Every ingredient has its original taste, and if you want to make the taste of the ingredients perfect, you must understand the original taste. Only by stimulating the original taste of the ingredients can the dishes be perfect. Many people spend their lives studying Dishes, but they ignored these, so the dishes they made have never been able to break through their own shackles. Goubuli is indeed a century-old store, and every recipe for their steamed buns is top-notch, but they I can’t let the ingredients in the recipe play their best role. If their recipe is given to me, I will make their steamed buns taste even better."

Everyone was shocked. They had often heard Zhao Xinyu talk about the original taste of the ingredients, but they didn't think too much about it, and this time they finally knew why the dishes made by Zhao Xinyu could taste better than their predecessors.

"Zhao Xinyu, why don't we just buy them over so that more people can taste truly delicious steamed buns."

Zhao Xinyu laughed and said, "Tongtong, that's a century-old store. They have their own heritage. Even if we think about it, they won't be willing."

In Zhao Xinyu's case, if he refused, Lu Dengbiao and the others could only go back. After all, they all had their own characteristics. Even if he did not sell the prescription, it would not affect Goubuli, who was thousands of miles away.

But the next day, when he was busy making breakfast for people in the kitchen, he heard hurried footsteps. The footsteps were quick, but Zhao Xinyu could still tell who was coming.

"Fengying, why don't you get some sleep? You're already a mother, and you're still so impatient."

"Look," Liu Fengying put the phone directly in front of his eyes.

An eye-catching title, Unscrupulous and Black-hearted Emperor Group.

Looking at this headline, Zhao Xinyu was also stunned. He had been in Xihanling for several years. Although some people had mixed praise and criticism for him, this was the first time he had seen such a situation.

The content of the article directly points to the dishes and staple foods operated by Wuyou Restaurant. For the various signature dishes and steamed buns of Wuyou Restaurant, the article uses an extremely professional tone to analyze one by one, and it is said clearly and logically. These are also dishes, The buns are all made by his hand, otherwise even Zhao Xinyu would believe it.

At the end, the article directly pointed out that the food ingredients are one of the reasons why the various dishes and staple foods of Wuyou Restaurant taste better than those in other catering industries. The main reason is that Zhao Xinyu added chemical raw materials that cannot be detected by machines. .

Although the article was only posted for a few minutes, it has already received more than 10 million likes and retweets. Many people have already started to comment on it, pointing the finger at the Dijun Group. Many people even angrily accused Zhao Xinyu of being unconscionable on the Internet.

"Zhao Xinyu, who could be so vicious?" Perhaps because of anger, Liu Fengying's delicate body was trembling.

Zhao Xinyu chuckled, raised his head and kissed Liu Fengying's forehead lightly, "Fengying, it's not worth getting angry with this kind of thing every day. The feudal emperor's family even scolded the court behind their backs, and the emperor didn't care. How can our small stall do this? As much influence as they have, ignore them.”

"But if this is the case, the reputation we have accumulated will be lost if rumors spread."

Zhao Xinyu shook his head, "I am not afraid of the shadows. Let them talk. Go and ask people to eat. I made your favorite pink haggis today."

Liu Fengying raised her hand and pinched Zhao Xinyu, "You have such a big heart. If it were anyone else, you would have sued them long ago."

After Liu Fengying left, there was a hint of chill in Zhao Xinyu's eyes. He didn't need to think about it at all. He also knew who was behind it. There was no one else but Cao Ming and the others who could analyze every dish so professionally.

Although he was unhappy yesterday, he couldn't bear to see Cao Ming and the others being arrogant. After all, they were also employed by others, so it was reasonable for him to be busy maintaining the century-old store.