I have a portable farm

By the time Zhao Xinyu returned to Wenying Pavilion carrying six big carrots, there were thousands of people on the other side of the farmland.

Du Mengnan and the others saw the big radish that Zhao Xinyu brought back. They immediately became excited. They had eaten it once last year, and they still miss the taste of carrots many times.

While people were eating carrots, Zhao Xinyu took a carrot and went to the kitchen to prepare dumplings for the evening.

When night fell, the whole family went to the restaurant without waiting for Meng Feiyan and the others to greet them. When they entered the restaurant, several dishes were already placed on the table.

If this were the case in the past, people would just start using chopsticks, but today at noon it was said that they would eat dumplings in the evening, and people were all waiting for Zhao Xinyu's mutton and carrot dumplings.

Ten minutes later, Meng Feiyan and Luo Yan came in with two large trays. When they put the dumplings in the trays on the dining table, the eyes of the whole family fell on the dumplings on the dining table.

However, what they were looking at was not the glass dumplings Liu Fengying mentioned at noon, but another kind of dumplings. The steaming hot dumplings were filled with a unique fragrance. This was the first time they smelled this kind of dumplings. Just the fragrance made them feel excited. A refreshing feeling.

The aroma was pleasant, and the dumplings were even more beautiful, each one white, tender, and crystal clear. The aroma and appearance made Du Mengnan and the others move their index fingers. They even forgot that they were the ones who mentioned eating glass dumplings at noon, and now The glass dumplings were placed nearby, and they didn't seem to give them a second glance.

"Auntie, this dumpling?"

"Xinyu said these are dumplings with large fillings. Lamb and carrots are the best dumplings with large fillings. Try it, it's really delicious."

Du Mengnan chuckled, "Take a photo of Feifei and the others first to make them greedy."

After taking a photo and sending it to the group, Du Mengnan carefully picked up a dumpling, as if he was afraid of breaking the skin.

Put it in your mouth and take a sip. The mellow and fragrant soup melts in Du Mengnan's mouth, and the rich fragrance hits Du Mengnan's taste buds.

Taking a bite of the dumpling filling, Du Mengnan felt even more intoxicated. The dumpling filling was full of meat and not greasy. The mutton, carrots and green onions were mixed together, which did not dilute the taste of the mutton at all. On the contrary, it made the mutton taste more delicious. Just one bite, and Du Mengnan was satisfied again. I can't stand it either.

After eating five or six of them in one go, Du Mengnan finally breathed out and turned to look at the others. The others all bowed their heads in silence, busy eating the dumplings that tasted indescribable and were addictive in one bite.

"It's delicious, it's so delicious. This is the first time I've eaten dumplings with such a taste." Luo Xiao ate another one and said with emotion.

Meng Lie and others nodded in unison, "They used to be from a good family, and dumplings were very common to them, but this is really the first time they have eaten dumplings with such a taste."

As the living room door rang, Zhao Xinyu came in with two large plates of dumplings from outside, "There are two more plates."

Du Mengnan gave Zhao Xinyu a big eye roll, "You are trying to force us to death. I seem to remember that it was the fifth set just now."

Zhao Xinyu laughed and looked at how many glass dumplings were left, but not a single large stuffed dumpling was left. "Don't tell me you want to eat glass dumplings."

"You also said, why didn't you tell us about such delicious dumplings earlier? We always thought that glass dumplings are the most delicious dumplings."

Zhao Xinyu smiled lightly, "This is mainly due to the special taste of yellow lamb and carrots, otherwise the dumplings would not be so fragrant."

Looking at the remaining two plates of dumplings, Du Mengnan's eyes fluctuated a few times, "I'll call Sister Min and ask her to come over and have a taste."

When Du Mengnan called, Zheng Min immediately put down what she was doing. She knew that the dumplings that could make Du Mengnan rave about must taste extraordinary.

After just one bite, the world-renowned top chef Zheng Min was also deeply attracted by the dumplings like Du Mengnan and others.

"Xinyu, why are these dumplings so fragrant? If this was launched in Wuyou Restaurant, I dare say it would be a big hit."

"The main thing is that the ingredients are good. If the ingredients are average, the taste will not be so delicious."

"I'll come over tomorrow and you can teach me." As Zheng Min spoke, he seemed to have seen the scene of diners at Wuyou Restaurant competing for dumplings.

Zhao Xinyu smiled faintly, "Actually, if we wait until the green onions bloom next year,

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If you come here, the dumplings should taste even better. I used shallots in this dumpling filling. If you use green onions, the taste will be better. "

"You mean these dumplings?"

Zhao Xinyu nodded, "The onions grown here are not comparable to the onions we buy from the market."

Zheng Min chuckled, "No matter what, tomorrow the hotel will launch dumplings with large fillings, so that our dumplings will lead the trend again."

Zheng Min's words made everyone laugh. They had all watched the development of Wuyou Restaurant in the past few years. Whenever Wuyou Restaurant launched any dishes, Wuyou Restaurant had never held anyone responsible. Therefore, many dishes have become the objects of imitation by peers.

This also means that in many restaurants, the chefs are from the south, but the dishes produced have a northern flavor.

As Zheng Min said, when the big dumplings were launched in Wuyou Restaurant on the first day, many diners were obsessed with them and couldn't extricate themselves.

Some diners also asked the waiter why Wuyou Restaurant's large stuffed dumplings taste so delicious. The waiter did not hide it and directly told diners that the reason why Wuyou Restaurant's large stuffed dumplings taste so delicious is because Wuyou Restaurant has Top quality ingredients.

The dumpling wrapper of the large-stuffed dumplings is made of purple wheat flour, and the filling of the dumplings is mainly made of yellow mutton and carrots, which are currently selling very well. Together with the delicious green onions, this gives the large-stuffed dumplings their current taste.

Perhaps the waiter said it unintentionally, and they just wanted to let diners know that every ingredient in the large stuffed dumplings in Wuyou Restaurant is top-notch.

But it was different in the ears of the diners. There were many restaurant owners and chefs among the diners. After they returned, they immediately followed the waiter's instructions and used purple wheat flour, yellow lamb from Xihanling, and carrots. And green onions are used as the main ingredients. Although the taste of the dumplings produced is not as good as that of Wuyou Restaurant, it is still better than any dumpling restaurant now.

This discovery made many restaurants see business opportunities. For a time, the yellow mutton that was originally sold in limited quantities every day became more popular. Because in many cases, yellow mutton from Xihanling could not be purchased. Some people simply bought the yellow mutton raised in several surrounding villages. Sheep, the dumplings made taste very good.

Then one restaurant after another began to introduce large stuffed dumplings, which surprised countless native southerners.

You must know that dumplings stuffed with mutton, beef and even pork are generally popular among people in the north, while in the south people’s favorite are dumplings with three delicacies. However, the local people have given up on their traditional three-food dumplings. They switched from fresh dumplings to big stuffed dumplings from the north, which made them very emotional.

In any case, the large stuffed dumplings launched by Wuyou Restaurant were accepted by the people in the south in just a few days. It has to be said that Zhao Xinyu has created another myth in the southern food industry.

Various species are in hot sale in Xihanling. The northern region is already enjoying the golden autumn, and the areas around several villages also have a hint of autumn charm. The evergreen broad-leaved forests and coniferous forests in Cailiang Mountain are still green, but there are many weeds. Starting to turn yellow.

At this time, people who are running for a living feel that half a year has passed before they know it, and the Mid-Autumn Festival is coming soon.

In the past, due to the backward economy in Xihanling, people were not willing to spend more money to celebrate the New Year, so the last thing people wanted to celebrate was the festival.

However, Xihanling has developed rapidly in recent years. Not only the people of Xihanling Village, but also the villagers of several surrounding villages have once again bulged their pockets. The Mid-Autumn Festival is a major festival for them, because these days Xihanling Ling will give them a holiday, and they can also take Xihan Ling's products to visit relatives and friends, and enjoy the worship of relatives and friends who once looked down upon them.

After several years of development, there are already a large number of fish and shrimps in the waters, and every year during the Chinese New Year and festivals, Zhao Xinyu puts a large amount of various aquatic products that are almost flooding in the space into the culture. In Yinghu Lake.

It is precisely because of this that Xihanling released the news in advance, and every Mid-Autumn Festival will follow. During the New Year, Xihanling will sell various aquatic products from Xihanling for a week. This year is the first time that the expensive white jade crabs and Wangtide crabs are sold to the outside world. However, only a hundred of them can be sold to the outside world every day. If you want to purchase, you must make an appointment online in advance.

There is a lot of water in the south, and freshwater fish and shrimps abound. In places like Pengcheng, which is close to the ocean, freshwater products are often not popular among people.

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But the aquatic products of Xihanling are different. The freshwater products of Xihanling are no less delicious than seafood, and the prices of freshwater products are low. If you don’t want to cook, the chef of Wuyou Restaurant only charges 20 yuan. The processing fee will help you process it into finished products. What's more, there are many fish and crabs in Sehanling that can't be seen in other freshwaters.

Therefore, every year during the three-day fishing event in Xihanling, I don’t know how many people will come. The first reason they come is to participate in this crowded event. The most important thing is to buy some aquatic products and have them processed by Wuyou Restaurant. Take it home to entertain family and friends or give it away.

When the news from Xihanling was released, not only the people in Pengcheng, but also the people in the surrounding areas had begun to prepare. Now, rush to buy the white jade crabs, which are limited to 100 pieces per day, online and watch the tide.

"Xinyu, some big growers and seed research institutes have contacted us and asked if we can provide them with some of our onion seeds and carrot seeds." Just as people in Xihanling were welcoming the Mid-Autumn Festival, Han Jun came to our door. .

Zhao Xinyu smiled faintly, "Take some back when you leave later. Each household will give them two taels for free. Whether they can be cultivated is not our problem. By the way, I forgot one thing that day."

Han Jun was slightly startled, "What's the matter?"

"I plan to sell five sika deer every day when the fishing activity starts. In addition, during the Mid-Autumn Festival, I will also launch a venison dish at Wuyou Restaurant."

"Ah," Zhao Xinyu's words made Han Jun exclaim.

They also ate venison once last year, and the delicious venison still gives them endless aftertaste. Every time they think of the venison that Zhao Xinyu came out, they will salivate in their mouths.

Even Han Jun knows that the velvet antlers produced by the sika deer bred in Xihanling are top-notch, and some even compare the antler from Xihanling to gold.

The annual income of a sika deer is much higher than that of a yellow sheep or wild boar. It is precisely because of this that although the meat of sika deer is delicious, the Korean army has never mentioned selling sika deer meat.

Now Zhao Xinyu took the initiative to bring it up, and Han Jun was certainly surprised, "Xinyu, the antler of the sika deer hasn't been picked yet, we just have the yellow mutton."

Zhao Xinyu chuckled, "Han Jun, now the sika deer in the village have formed a large scale. Some sika deer are old and they don't have much value. Only after selling them, the young sika deer will have a greater chance."

Han Jun nodded, "Five are sold every day in the village. Where is Wuyou Restaurant?"

"Just three per day. By the way, you notify the heads of several villages and ask them to register. Five kilograms of sika deer meat will be distributed to each household on the day before the Mid-Autumn Festival."

"How many sika deer should be slaughtered here?"

Zhao Xinyu chuckled and patted Han Jun on the shoulder, "Just follow my instructions. Only by getting rid of the old batch can the sika deer population thrive. When next spring begins, the sika deer population will grow stronger." The population is definitely much larger than this year.”

The news that Xihanling was going to start selling sika deer meat was like a nuclear bomb exploding on the Internet, instantly detonating the Internet.

Sika deer, like green wolves, are national second-level protected animals. But now Xihanling has to slaughter sika deer for sale, which has caused dissatisfaction among many people.

They believed that each sika deer created great profits for Zhao Xinyu, but now Zhao Xinyu wants to slaughter them, which is too inhumane.

However, some people agree with Zhao Xinyu's approach. Yellow sheep are also national protected animals. Although you are slaughtering them every day in Xihanling, the number of yellow sheep is still increasing.

When the sika deer herd entered Xihanling, there were only a few dozen, but they have multiplied to this day. Although the number of sika deer on your side of Xihanling is not as large as that of the gazelle, there are still thousands of them. Many of the sika deer have aged, and they have multiplied. The ability is reduced, and even if you keep it, it won't be of much use.

People on the Internet are constantly arguing about Xihanling's sale of sika deer, but the country has given Xihanling convenience. Not only did they not prevent Xihanling from selling sika deer meat, but they gave it the green light.

The country allows the sale of Xihanling. People on the Internet who do not want Zhao Xinyu to sell sika deer can’t say anything. However, they conclude that if this continues, in less than three years, there will be no more sika deer here in Xihanling. Sika deer.

(End of chapter)