I have a portable farm

Zhao Xinyu was so domineering, which surprised Bai Haotian and the others. They knew Zhao Xinyu better than anyone else.

Zhao Xinyu is extremely kind to the people around him, but he is extremely cold-blooded towards his enemies. They all know this, but he always has one rule, that is, I will not offend others unless they offend me. But now they heard from Zhao Xinyu's words It turns out that anyone who has designs on China is his enemy.

They had been with Zhao Xinyu for several years, and this was really the first time they had seen Zhao Xinyu make such a domineering statement.

Bai Haotian nodded, "I remember my grandfather often said that those who offend China will be punished no matter how far away they are. In the future, all those who want to get involved in China must know that this pure land is not something they can pry into."

Zhao Xinyu nodded and sighed slightly in his heart. He was not a demon and he was not bloodthirsty. The reason why he had such thoughts was what he learned from Zhang Zhuang, Li Jihong and the others that day.

I have been tolerant and give in many times, thinking that many things can be overcome by just being patient, but what I get every time is not the understanding of the other party, but he thinks that you are afraid.

He understood a truth, if you just tolerate it, it will only make the other party become more arrogant.

Back then, my grandfather had made the dark world fearful for decades by virtue of his reputation as a ghost doctor and god of war. During these decades, my grandfather had not shown up, but he had frightened many enemies who wanted to get involved in this pure land.

With the decline of Yinlong, Yinlong did not make an effective counterattack in the face of the enemy's constant probing, which made the enemy unscrupulous. They even directly surrounded Feiyu and Yinlong's masters in Pengcheng. What if When they first entered Peng City, Hidden Dragon began to surround and kill them, but they were not so arrogant.

After experiencing so much, Zhao Xinyu saw the faces of those people in Zhangzhuang, and he knew that he had no need to leave room for unfriendly people.

As the grapes matured, people forgot about the poisoning incident, and the grapes were sold to the outside world. Zhao Xinyu, who recovered from his injuries, started brewing Purple Emperor and Black Emperor again.

On this day, Zhao Xinyu went to Qingshi Avenue. In just ten days, there were no more bunches of grapes visible on the vines full of grapes. It was not that the grapes on the vines could not be picked, these grapes were all left for A group of langurs settled in the village.

After walking around Qingshi Avenue, Zhao Xinyu, who had nothing to do, went to the vegetable field. Although it was already autumn and the north was already golden, the tomatoes and cucumbers in the vegetable field were still lush.

Generally, the tomatoes grown by village farmers can be picked up to the fourth layer in one crop, but the tomatoes from Xihanling are the envy of all vegetable farmers.

Not to mention early planting and early maturity, six layers have been picked so far, but there are still three layers above. Even the tomatoes on the top layer can reach top quality in terms of quality and size.

Cucumbers are seasonal vegetables. Not to mention the beginning of autumn, cucumbers have already turned around since August, and the cucumbers produced are all crooked and cracked.

But the cucumbers grown by Zhao Xinyu were different. Due to the effect of spatial water, only walnut-sized vines were left below, and even the leaves could not be seen. However, the shelf was still covered with green and thorny cucumbers.

It is precisely because of this that every year it attracts many large vegetable growers and experts, who are all studying why the vegetables in Sehanling can keep growing for a long time.

In the past, some people even transplanted tomatoes and cucumbers from Xihanling after communicating with Han Jun and others. The same seedlings could keep growing for a long time in Xihanling, but when they arrived in their fields, they were transplanted with his mother. There is not much difference in the vegetables grown by EN.

Cucumbers and tomatoes are still growing, and the green onion seedlings in the vegetable field are slightly thicker than chopsticks. Perhaps because the green onion seedlings are too ordinary for anyone, the dense green onion seedlings in the vegetable field are trampled one by one by the villagers picking vegetables.

Looking at the chopped green onions, Zhao Xinyu couldn't help but sigh. If someone had tasted this, maybe the green onions would be treated differently.

His heart skipped a beat. Looking at the people queuing up not far away to buy cucumbers, he had an idea.

The villager in charge of retail saw Zhao Xinyu coming and looked in the direction Zhao Xinyu was coming from. "Xinyu, are you running out of tomatoes and cucumbers at home? I'll send you some when I'm done."

Zhao Xinyu chuckled and nodded, "I stopped by to see Xiao Cong."

When Zhao Xinyu said this, not only the people waiting in line, but also the villagers were stunned. They all knew that Zhao Xinyu didn't come here very often for people's favorite tomatoes and cucumbers. Now he came here specifically to see the green onions. Could it be that he What else is special about this green onion?

Seeing that the people's attention had been attracted, Zhao Xinyu laughed, reached out and picked up a shovel brought by the villagers and went into the cucumber field.

He did not go far away. After entering the ground, he casually dug up a piece of chopped green onion. When Zhao Xinyu shook the green onion out of the soil, there were screams of surprise, not only from the people, but also from Western Korea. The villagers in Ling were surprised.

Spring onions are familiar to everyone. They are not very spicy and are appetizing. Spring onions are an appetizer on people’s tables every spring.

Generally speaking, the white color of green onions is only one inch long, but the green onion in Zhao Xinyu's hand without the green leaves is more than a foot long. This is almost the same as the white color of many green onions sold in the market in autumn.

Zhao Xinyu skillfully peeled off the outer layer of onion skin that was stained with soil, then put the white and tender green onions into his mouth, and nodded immediately.

The green onions are white and slightly spicy, juicy, crisp, tender and sweet. After eating, there is no peculiar smell of green onions in your mouth.

He ate a spring onion, bent down to shake off the soil from the dug up spring onion, and then handed it to a villager, "Try it, it tastes good. Eat a few for appetizer when you eat."

After saying this, Zhao Xinyu took a shovel to find the area where the green onions were densely packed, and started digging for the green onions.

The villagers who got the green onions were slightly startled. They all knew that green onions have a strange smell. Many times after eating green onions, it is difficult to get rid of the strange smell in your mouth even if you brush your teeth. This is very rude if you are talking to others. It is precisely because of this that many people will not eat raw onions when they go to work or do errands.

"Give me one, I'm fine." A villager holding a box of cucumbers came out of the vegetable field, put down the cucumbers, and took one from the villager's hand.

After peeling off the skin of the green onions and taking just one bite, the villagers' eyes widened and they looked down at the green onions in their hands. There was a hint of excitement in their eyes, "Why does this green onion taste like this? It's so delicious."

As soon as he said this, the villagers selling vegetables also took one. After eating, they all looked at Zhao Xinyu and said, "Xinyu, why are these onions not spicy at all? They don't have that weird smell."

Zhao Xinyu laughed and said, "This is a new variety that I have been looking for for a long time. I will take some home when I go back at noon. Remember not to dig out the one with dark green leaves, that is another variety."

"What are the spring onions? Can we try them?" The people at the front waiting to be weighed saw the reactions of several villagers, and he also became curious.

A villager smoked one and handed it over.

After eating, this citizen's eyes widened. He looked at the villagers with a hint of excitement, "Will these green onions be sold?"

"Xinyu, do you want to sell these green onions?"

"Sell. Find out what the price of spring onions is in the market and sell them at the market price."

The villager laughed and said, "There are spring onions on the market now. At the beginning of this year, the spring onions on the market seemed to cost 2.8 yuan."

"Then press three."

Zhao Xinyu set the price, and the villagers looked at the people waiting in line, "If you want to buy spring onions, please wait a moment and try them first. It's so delicious. It's even better than radish."

Who among the people queuing up doesn’t know that every product of Xihanling is a hot commodity, and of course they are willing to try it now for free.

No matter who they are, even people who don't like raw onions, as long as they eat spring onions, they immediately decide to buy some spring onions.

Some villagers immediately called other villagers to come and dig onions. Zhao Xinyu had already left with a bunch of shallots, but he did not go back. He went directly to the area where carrots were planted.

While he was leaving, people who had tasted shallots had already spread the news that delicious and no weird-tasting shallots were grown here in Xihanling.

Xihanling is now attracting the attention of countless people. In just a few minutes, the news of the delicious spring onions has spread, and the people in Xihanling rushed there immediately.

For a time, a large number of people gathered next to the vegetable field where tomatoes and cucumbers were sold. It was as if the tomatoes and cucumbers had just opened.

The price of spring onions is not high and there is no weight. Almost everyone who comes here can taste one. After tasting it, everyone is amazed.

In their imagination, green onions are pungent and have a weird taste that is difficult to eliminate. Even Qilu green onions are used by many people for cooking.

Nowadays, the green onions here in Xihanling are crisp, tender and sweet, and there is no weird taste in your mouth after eating them. This is something that many people dare not even think about.

One said, two said, maybe some people don’t believe it. Everyone who has eaten shallots has shared the taste of shallots with their friends. In a short time, the entire Internet knows that a new variety of shallots has appeared in Xihanling. It is delicious. Not to mention, I haven’t had that weird smell yet. Not only the people gathered in Xihanling and the surrounding villages, but also many people from Pengcheng flocked to Xihanling to buy some for only three yuan. delicious shallots.

Zhao Xinyu was carrying a bunch of spring onions. Before he reached the carrot field, he received a call from Du Mengnan, "Zhao Xinyu, grandpa asked you to bring back some more spring onions. Grandpa and the others want to eat spring onions mixed with tofu."

Zhao Xinyu laughed. Generally speaking, when the delicious yellow girls and tomatoes were opened, the old men would not say anything when he went back. But now Xiao Cong made several old men speak. This was really the first time.