I have a portable farm

"No need for this, you can just taste it."

With endless doubts, Qiao Sen stretched out his chopsticks to pick up a small piece of tofu. The next moment, the tofu suddenly cracked and turned into square pieces the size of quail eggs. Then a strange fragrance began to fill the air. This fragrance was very delicious. Special, it looks like tofu, mutton, or chicken. . . . . . Even gourmets like Jobson couldn't describe the specific taste.

Looking at the plate in front of them, Qiao Sen and the others' eyes were full of horror. When they touched the tofu that suddenly turned into pieces, it did not collapse as expected, but evenly dispersed on the plate to form a white lotus.

Although they did not taste it, Qiao Sen and the others were deeply shocked by the exquisiteness of the cooking. They knew that Eastern cooking has a long heritage, but they had never seen such cooking techniques, not to mention that they had seen them before. I've never even heard of it.

"Zheng Min, what kind of dish is this and how to make it?" Qiao Sen asked with deep surprise. When he stretched out his chopsticks just now, he took a look and saw that the tofu was intact, but when he picked up a piece with his chopsticks, the tofu became It was like this, which made him unable to figure out the mystery.

"This dish is called Bai Yu Wu Xia. Although it looks ordinary, the workmanship is extremely complicated. This dish took the boss more than half an hour. The boss said Bai Jade Wu Xia is delicious while it's hot. You guys can try it first."

"Have you been sent down yet?"

"I took the photo, but I don't know where to put the piece in your hand." A photographer said softly.

Zheng Min smiled faintly, "There is no place to place the piece of tofu. No matter which direction a piece is removed, the pattern will remain perfect, and the piece of tofu actually acts as a support."

"MYGOD, this Eastern cooking technique is so amazing." A group of people exclaimed, and then the cameraman once again took a few close-ups of Bai Jade Wuxia, which transformed into a white lotus.

Qiao Sen put the tofu into his mouth. It was tender and delicious and melted in his mouth. The aroma mixed in the tofu made Qiao Sen couldn't help but let out a "hmm" sound.

The hot tofu entered my stomach. Although I felt a burning sensation, I felt a warm feeling rising from my body.

"Quick, quick, so wonderful, thank God that you let me eat such delicious food in my lifetime..."

After listening to Qiao Sen's words, the others were not far behind, holding out their chopsticks one by one, and the cameraman also recorded the changes in everyone's expressions with the camera.

"Zheng Min, how does Mr. Zhao combine multiple flavors into a piece of tofu?"

"The white jade is flawlessly blended with the flavors of pig bones, deer bones, lamb bones, fish bones, and chicken bones. After the whole piece of tofu is carved, it is cooked in bone soup."

"You guys can try something else."

Cold eggplant, mashed potatoes, shredded potatoes, and bean sprouts. . . . . . Every time these people tasted a dish, they would express heartfelt emotions, and Zheng Min gave them a brief explanation of the cooking method.

In half an hour, only the dishes and bowls of nine dishes and one soup were left, and everyone in Qiao Sen's group had expressions of enjoyment on their faces.

Buffon looked at Qiao Sen, "Qiao Sen, I asked myself that I have eaten delicious food all my life. After eating these delicacies today, I realized that the recipes of those delicacies in the past were too simple. I have decided to stay in Pengcheng permanently from now on. I will make countless Try all the delicacies of Youshi House ten times."

Jesse chuckled, "I'm going to leave Peng City quickly, or my body will be out of shape."

As Jesse finished speaking, the box door opened, a strange fragrance filled the air, and Zhao Xinyu came in from the outside carrying a small exquisite basin.

"Everyone, come and try a staple food that Wuyou Restaurant will soon launch, oil cake."

Even Zheng Min and Du Mengnan couldn't forget the vegetable-filled oil cake that was crispy on the outside and tender on the inside, not to mention Qiao Sen and the others who had eaten it for the first time.

After eating, not only Qiao Sen and the others, but also the beauty-loving Jesse kept rubbing their bellies. Zhao Xinyu looked at the two cameramen who had not eaten and smiled.

"Sister Min, prepare some dishes for these two eldest brothers, and get some of our fruits by the way."

The cameraman was eating, and Zhao Xinyu looked at Qiao Sen, "Mr. Qiao Sen, how do you feel about today's dishes?"

"It's so perfect. You are the God of Cookery next to God."

Zhao Xinyu smiled lightly and said, "Thank you very much. I just made some local snacks."

Qiao Sen looked at Buffon and the other old man, "Buffon, Hans, you have also seen the current situation of Wuyou Restaurant. How many stars should you give Wuyou Restaurant."

"The business scale of Wuyou Restaurant is slightly insufficient, but it is more than enough to receive five stars. If there were ten stars, I would also give Wuyou Restaurant the highest star."

Hans nodded, "I also agree with Buffon's point of view."

After saying this, Hans looked at Zhao Xinyu and said, "Mr. Zhao, do you have any plans to expand your business? If so, Oseguhe can reach a cooperation with you."

Zhao Xinyu was slightly startled, "Sir, you also know that Wuyou Restaurant uses almost all its own ingredients. The current production scale of Xihanling is simply not enough to support Wuyou Restaurant's expansion overseas, and just a few days ago we were in The North has just snapped up a five-star hotel.”

Hans sighed, "That's a pity. Only the top ingredients from Xihanling can make such perfect dishes."

Zhao Xinyu nodded, "If we expand in the future and expand overseas, we will first think of Osegu."

Qiao Sen's eyes flickered a few times, "Don't L'Oreal and Kande have a Wuyou Restaurant branch in Europe?"

"They did discuss with us when opening a hotel, and we also photographed the chef there, but most of the ingredients are our own. Apart from these, we don't have any contact. Now they are a combination of Chinese and Western, strictly In a sense, they have deviated from my original intention.”

"So that's it. It's strange that the taste of their dishes is very different from yours. Well, let's go back first. We will come again in three days. I hope you can make a few more dishes like today."

Zhao Xinyu was slightly startled. Han Jun said that they came here today just to hang the star, and now. . . . . .

Seeing Zhao Xinyu's look, Qiao Sen chuckled, "Are you surprised? We tasted six dishes that day. With those six dishes, Wuyou Restaurant was qualified to be rated as a three-star restaurant. However, after tasting it again today, we feel that it is a three-star restaurant." It’s not up to standard at all, and five stars barely matches Wuyou Restaurant’s beautiful dishes. We will file a record at the headquarters when we go back, and at the same time study how to launch Wuyou Restaurant to the world.”

"By the way, Mr. Zhao, give me your active phone number, and a travel team will make reservations a week in advance."

Zhao Xinyu nodded, and when he turned to look at Zheng Min, Zheng Min's eyes were already filled with tears. In the past few years, Zheng Min has regarded Wuyou Restaurant as his home, and all his hard work has finally yielded fruitful results. As a result, she was not excited.

"Sister Min, ask Wang Yanan to go to my house and get ten buckets of green blood elixirs as a meeting gift from me."

"Mr. Zhao, you have to know that our Osegu never..."

Zhao Xinyu waved his hand, "We know the rules of Osegu, but I made the Bixuedanxin myself, which also implies that it is a specialty of Xihanling. In addition to the wine culture, there is also a tea culture in the Eastern food culture. This is fundamentally It’s not considered a bribe.”

After seeing off Qiao Sen and his party, Zhao Xinyu returned to Wenying Pavilion and talked about what happened today. Of course, the whole family was very excited.

But while she was excited, Du Mengnan seemed to have thought of something. She stretched out her hand and twisted Zhao Xinyu's waist.

Why haven’t we tried Baiyu Wuxia, Beggar’s Chicken, and Chishui Qingbo before? We will eat them tonight too.

Guan Bingtong chuckled, "That's right, that's right. You don't even feed your own wife and children. You are so heartless."

Three days is not a long time for anyone, but in Du Mengnan's heart, it feels like a long century has passed.

On the morning of the third day, an explosive news began to spread on the Western Internet, and then quickly spread to the East.

After two professional evaluations, Ousegu rated Pengcheng Wuyou Restaurant as a five-star world cuisine. Ousegu will spare no effort to promote Wuyou Restaurant’s food.

Osegu is a giant in the world of catering, and its food newspapers are known as the authority in the catering industry. Osegu has always been committed to promoting food. However, due to the gap between Eastern and Western diets, so far there are only seven in the West. For five-star food, the best in the East is three stars, and there are only two of them.

Now Osegu has directly positioned Wuyou Restaurant as a five-star restaurant, causing a sensation not only in the East but also in the West.

Just when Western netizens were talking a lot, the official website of Osegu posted the two photos of the dishes and the reactions of the guests. This time, not only people in the Western world, but also people in the Eastern world were deeply moved. Shocking.

Especially after seeing the flawless white jade, people can no longer imagine how Zhao Xinyu carved the tofu into a lotus while keeping the tofu intact, and how he kept the tofu intact after cooking.

On this day, when Qiao Sen and others came to hang the star, several authoritative Western organizations brought reporters to follow and film.

This time, Zhao Xinyu allowed them to enter the kitchen to film while cooking. When they photographed Zhao Xinyu and Zheng Min’s cooking skills that could not be replicated, not only the media reporters and people who paid attention to food, but also Qiao Sen and the others also Deeply shocked.

Only at this moment did they realize that there was so much they didn't know in this mysterious country, and what they knew was just the tip of the iceberg in this mysterious country.

Following a wave of Oriental cuisine in the Western catering industry, celebrity chefs from well-known domestic five-star hotels were poached one after another, becoming the first batch of top chefs to truly go abroad to seek gold overseas.

And the name of Oriental cuisine has really made its name in the world's catering industry.

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