I have a portable farm

Chapter 595: Side dishes to accompany wine

In the afternoon, Du Mengnan and the others saw Zhao Shiming and Chai Jinquan coming over several times, each time carrying something. In the end, a group of people even moved all the simple stoves prepared at home outside.

Dad came outside Wenying Pavilion, and Hassan, who was on summer vacation, also took his four younger brothers and sisters out of Wenying Pavilion. When the sun turned west, Hassan came back with four little guys who looked like natives, and asked his wife to give them to him. The little ones can wash up and go out to eat.

After Du Mengnan and the others had given the four little ones a bath and changed their clothes, the group left Wenying Pavilion. The sky had darkened and only a hint of orange could be seen in the west.

In the small square outside Wenying Pavilion, several dishes have been placed on four large tables, including boiled edamame, garlic crayfish, snow mountain cap, dried cucumber, crucian carp soup, and a cold eggplant. Another one seemed to be mashed potatoes.

The dishes on the table are very ordinary, and you can see them everywhere even on the street. Although the smell of crucian carp soup and boiled edamame is overflowing, people just glance at the side dishes on the table, and their eyes fall on the grilled skewers. Where is Zhao Xinyu?

Zhao Xinyu has been barbecuing meat for many times, ranging from pheasants and rabbits to later grilled lamb chops. This was the first time for him to grill skewers. Although everyone present had eaten skewers before, the aroma of the meat on the skewers at this moment made a group of people stop. Swallowing.

Du Mengnan looked at Liu Fengying and said, "Fengying, your idea is really good. I never thought that this guy could grill skewers. If you didn't suggest it, he wouldn't know when he would grill us skewers."

Zhao Xinyu glanced at the people coming out, laughed, and his eyes fell on Hassan, "Hassan, go call your uncle and aunt."

Just as he finished speaking, Bai Haotian's laughter came from Wenying Pavilion, "No need to shout, here we come."

"Brother Ming, we're almost here. Go get the wine. If you want to drink, go to the kitchen."

Zhao Shiming laughed and said, "Get some monkey wine, and I'm getting some melon juice and fruit juice for Mengmeng and the others. Han Jun and the others will tell me to bring draft beer later."

While they were talking, Han Jun's phone came over. Zhao Shiming and the others went over to pick Han Jun and the others in. Han Jun, Han Li, and Huang Zhijun each held a beer bucket.

When they saw Zhao Xinyu grilling skewers, everyone's eyes widened, "Xinyu, you can also grill skewers. The smell is really amazing."

Zhao Shiming laughed and said, "Han Jun, you don't know much. Xinyu is an expert. I, Zhao Shiming, have met Xinyu as a noble person in my life."

Hearing what Zhao Shiming said, Han Jun, the others, and even Du Mengnan couldn't help but sigh. They all knew who Zhao Shiming was.

The first tyrant of Xihanling, the whole Xihanling people walked around. Zhao Shiming and Zhao Xinyu once had a conflict and ended up in jail for several months. After they were released, they caused trouble again. After a landslide, all of them Abandoned by doctors.

When Zhao Xinyu rushed over to provide first aid, many villagers stopped Zhao Xinyu from saving them. From this, we can see Zhao Shiming's popularity in the village.

However, Zhao Xinyu still resisted the pressure and rescued them all. Since then, people like Zhao Shiming have really changed their evil ways and turned to good. As long as they listened to Zhao Xinyu's words, the villagers gradually accepted them again.

Zhao Xinyu chuckled and said, "Brother Ming, you are prodigal sons who can't exchange for gold. Go and look at the eggs and corn and get them all."

Zhao Shiming and the others went to get roasted eggs and corn, and Luo Xiao and the others also learned about Zhao Xinyu and the others' past from Du Mengnan. This made a few people nod involuntarily. Zhao Xinyu was really their noble man who could make several prodigal people turn around and live a good life.

Zhao Shiming and others brought corn and eggs to the table, and then people tasted Zhao Xinyu's kebabs for the first time.

After just one bite, everyone was shocked, especially Zhao Shiming and the others who used to eat skewers. They all looked at Zhao Xinyu.

"Xinyu, in those years we visited almost all the famous skewers in Pengcheng. We thought we had the best skewers. Their skewers are inedible compared to yours. You can teach me how to make skewers. I'll be fine tonight. Come on, I'll work as a barbecue chef over at Wenying Lake, and we'll enjoy the scenery, so my wife won't have to say that I can only catch the chickens and feed the ducks."

Zhao Xinyu's heart moved slightly. He took note of the changes made by Zhao Shiming and the others. They had done a lot of things in the past few years, but they were all small things.

"Brother Ming, if you really want to learn, I will leave my skewering skills to you. From now on, you will be the chief barbecue chef of our food stall."

"Okay, okay, why don't we hold an apprenticeship ceremony? We will also have a mentor in the future. Let's see if those old ladies still dare to talk nonsense."

Zhao Xinyu laughed, "Forget it, let's eat and drink first. I'll teach you how to barbecue later. When you come back tomorrow morning, I'll teach you how to marinate meat. As long as you master these, you can Get on duty.”

Han Jun and others all looked at Zhao Shiming and the others, feeling happy for them.

"Xinyu, don't tell me. Your kebabs are chewy and tender. Did you add meat tenderizer powder?"

Before Zhao Xinyu could speak, Zhao Shiming shook his head and said: "No, we have been with Xinyu from the beginning to now. We didn't put meat tenderizer at all, but we put a lot of medicinal materials in it when marinating, otherwise it would be so fragrant."

Zhao Xinyu chuckled, "Putting tender meat powder in it is a sign of lack of confidence. The best skewers only need to be marinated well and the heat controlled. It has this kind of taste. It's charred on the outside and tender on the inside. It fills your mouth with saliva. The taste will happen once you chew it. Change, the more you chew it, the better it becomes, unlike adding Nengrou powder, which loses the taste after a few bites."

As he spoke, Zhao Xinyu pointed to the cold eggplant and mashed potatoes, "Try these two dishes. I will point to the mashed potatoes and cold eggplant as the signature dishes."

The people who were eating the meat skewers enthusiastically were stunned. Han Jun laughed and said, "Just lie to us. I'm tired of eating this stuff."

Zhao Xinyu laughed and said nothing. He picked a chopstick and took a bite of the cold eggplant, and couldn't help but nodded.

Liu Wanting, who was sitting next to Zhao Xinyu, looked up at Zhao Xinyu and said, "Dad, I want to eat."

Zhao Xinyu chuckled and touched Liu Wanting's little head, "My daughter still knows the goods."

After taking a small bite, Liu Wanting's eyes lit up and she handed the meat skewers in her hand to her mother Liu Fengying beside her, "Dad, I still want to eat."

Liu Fengying was slightly startled at this time. The meat skewers were indeed delicious. She couldn't help herself, let alone her daughter. But now her daughter gave her the meat skewers and the cold eggplant. . . . . .

Thinking in her mind, Liu Fengying also picked a chopstick and took a bite. Liu Fengying couldn't help but be startled. The eggplant was cool and had a faint smoky flavor. A fragrance that was different from any eggplant-based dishes filled his taste system. When you swallow it, the pores all over your body open, and the feeling of comfort is really indescribable.

"It's delicious, it's really delicious." Liu Fengying looked at everyone. Said with a hint of excitement.

When Liu Fengying said this, everyone was stunned for a moment, and then they put their chopsticks into the cold eggplant. After taking a bite, everyone's eyes lit up. They didn't care about eating the skewers, and they rushed to eat this plate one by one at the food stall. The cold eggplant can be seen everywhere.

Four tables and four plates of cold eggplant were all eaten in less than three minutes. Looking at the empty plates, every one of them was still full of food.

"any left."

"No, I only made four plates. The mashed potatoes are also good."

Phenomenon: What Zhao Xinyu said just now, people started using their chopsticks, and in an instant, the plate of mashed potatoes turned into an empty plate.

"Why don't you eat skewers?"

Everyone shook their heads. The taste of kebabs was unparalleled. They didn't know why they forgot to eat the kebabs, but instead rushed to eat cold eggplant and mashed potatoes.

, now that there is no mashed potatoes and cold eggplant, they can only turn their attention to kebabs and other dishes.

While drinking beer and eating delicious kebabs, Zhao Xinyu taught Zhao Shiming and the others the techniques of barbecue.

At around eleven o'clock, the three barrels of draft beer were all eaten, and there were only some empty plates left on the dining table.

Everyone worked together to clean up the outside, and moved the dining table and simple stove inside. Han Jun and the others went home together, and Zhao Xinyu and the others returned to Wenying Pavilion.

Early the next morning, Zhao Shiming and others came over. Throughout the morning, Zhao Xinyu taught them how to marinate meat skewers. At noon, people once again had a meal of skewers, but this time they had skewers. Basically, it was Zhao Shiming and the others who took action, and Zhao Xinyu just gave guidance from the side.

Although the meat skewers grilled by Zhao Shiming and the others are not as good as those of Zhao Xinyu, according to Han Jun and the others, these meat skewers are already much better than those from many well-known barbecue restaurants.

Of course, Zhao Xinyu was not idle either. He once again showed people how to make mashed potatoes and cold eggplant, and also gave Zhao Shiming and the others how to mix eggplant and mashed potatoes on both sides.

In the evening, Du Mengnan and the other three came to Zhao Xinyu and said, "Zhao Xinyu, let's go out for a walk and see how the food stall business is."

Zhao Xinyu laughed and said, "Okay, you guys clean up."

The three of them have been staying in Wenying Pavilion for the past few years, and Zhao Xinyu also feels sorry for them. Now that the children are obedient and their grandma is at home, they can go out for a walk, and Zhao Xinyu also wants to see Wenying Pavilion in his heart. How are Zhao Shiming and the barbecue chef at Wuyou Restaurant doing with the food stalls over there?

A group of three people came out of Wenying Pavilion and, surrounded by wolves, moved towards Wenying. Du Mengnan suddenly looked at Zhao Xinyu.

"Zhao Xinyu, I remember that you basically never went out at night."

Zhao Xinyu smiled faintly, "I really haven't walked through the village at night. Today is a good day, let's go out for a walk."

The four of them had nothing to do. They walked very slowly and met many casual people along the way. Many people also knew that Du Mengnan and the other three were regular visitors to Wenying Pavilion. Although they were also wondering about the relationship between the four of them, looking at it, While the four of them were chatting and laughing, they didn't think too deeply. In their hearts, if there was that kind of relationship between the four of them, it would be impossible for them to live in peace.

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