I have a portable farm

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

"What's going on? Why do you always have this expression?"

Du Mengnan glanced at Zhao Xinyu speechlessly, "It would be too embarrassing if I don't go out with this guy anymore."

When Du Mengnan said this, people suddenly became interested and looked at Du Mengnan with interest, "Mengmeng, tell me."

After Du Mengnan finished talking about Zhao Xinyu's performance in the Western restaurant, the whole family laughed. When people looked at Zhao Xinyu, they found that Zhao Xinyu seemed to be possessed by an evil spirit. He kept lowering his head and thinking about something. This surprised people.

"Xinyu, what's wrong with i?" Meng Feiyan looked at her nephew, a little worried.

Zhao Xinyu was stunned for a moment, then looked up at his aunt Meng Feiyan, "Auntie, I'm fine. I was thinking about the steak and lamb chops they make. They taste really special."

Du Mengnan was slightly startled, "You don't want to make steak or lamb chops, do you?"

Zhao Xinyu smiled faintly, "That's not a problem for you. I'll think about it for a few days and let you try the lamb chops I made in a few days."

In the next few days, people really rarely saw Zhao Xinyu. Every day, this guy hid in the basement and didn't know what to do.

Time passed day by day, and it was the New Year's Eve in the blink of an eye. While various benefits in the village began to be distributed, news came from Xihanling that this year's fishing activities would be increased to five days. The fish caught in the first four days, All shellfish and crabs are for sale.

This news immediately caused a sensation. You must know that there were only two days in previous years, but this year there are five days, and the five-day fishing activities will be carried out simultaneously in the three villages of Xihanling, Fengjiazhuang, and Taicun. This is a big problem for the people. But the news that made them happiest a year ago.

The five-day fishing activity is indeed good news for people who like Seohanling’s aquatic products. However, some people believe that the rivers of Seohanling are all connected to several villages. Even if three villages fish for five days, there may not be enough fish. Last year we caught more in two days.

Before the fishing activities, the farmland in Fengjiazhuang and Taicun villages was replanted again, but people found that the farmland where rice was planted a year ago was no longer planted with alfalfa, which made people think.

While people were speculating on what would be planted in those farmlands, the fishing activities started as scheduled. What surprised people most was that although the rivers were connected, not only the professional fishing teams from Wenying Lake, but also Fengjiazhuang and Taicun were all fishing. They can catch big fish weighing over a thousand kilograms.

At this time, the people became excited. The number of people in Xihanling Village, which was originally overcrowded, decreased rapidly, and the number of villagers in Fengjiazhuang and Taicun increased sharply.

As the amount of caught aquatic products increases, the chefs in front of Wuyou Restaurant become busy, and many times they don't even have time to breathe.

Fortunately, Zhao Xinyu is not Huang Shiren. As these chefs continue to improve their cooking skills, their pockets are also growing rapidly.

On the third day of the fishing activity, not only the people of Pengcheng, but also many people from the surrounding areas of Pengcheng also rushed over. Tens of thousands of people gathered at each of the three fishing activities.

Compared to the bustle at the three fishing sites, Wenying Pavilion was equally lively. Several family members from several places gathered in the large living room and chatted about various things.

While people were eating delicious fruits and chatting, they heard the sound of clanging sounds coming from outside. Du Mengnan stood up and looked outside, then was slightly startled.

He didn't know when Zhao Shiming, Tiedan and others came to the yard and were building strange welded shelves in the yard. On an iron shelf not far away, there were two hanging pieces of at least seventy or eighty-year-olds. A pound of big yellow sheep.

Du Mengnan was in a daze, and other people in the living room followed suit. When Meng Feifei and the others saw Zhao Shiming and others building a shelf in the courtyard, they all ran out of the living room.

"Brother Ming, what are you doing?" Over the past few years, Meng Feifei and others have become very familiar with Zhao Shiming. Like Zhao Xinyu, they also call Zhao Shiming Brother Ming.

Zhao Shiming shook his head, "We don't know either. Xinyu asked us to weld these together. It looks like they are roasting mutton." Zhao Shiming looked at the two yellow sheep they brought over and said with a smile.

When Zhao Shiming said this, a group of young people and Du Mengnan who followed them were also stunned. Then they looked towards the kitchen and saw Zhao Xinyu coming out with a kitchen knife.

"Brother, what are you going to do? Roast a whole lamb."

Zhao Xinyu laughed and glanced at Du Mengnan and the other three, "Today I want to show you how top Chinese chefs make grilled lamb chops."

When Zhao Xinyu said this, everyone was shocked. Zhao Shiming and the others really didn't know what grilled lamb chops were, but how could Meng Feifei and the others not know.

"Brother, have you ever learned Western food?"

"What about Western food? Don't talk about Western food. He is an idiot when it comes to Western food." Du Mengnan said with a smile.

Zhao Xinyu sighed and shook his head, "The yellow-haired devils have really poisoned you. Today I want you to see what a top chef is."

While talking, Zhao Xinyu walked over to the two hanging yellow sheep with a kitchen knife. The kitchen knife kept flying. Meng Feifei and the others saw the light of the knife flying continuously, just like the legendary chef cutting off the cattle, piece by piece. A foot-square piece of mutton with neat edges was cut and placed in a basin.

It took Zhao Xinyu less than ten minutes to cut two large yellow sheep weighing 70 to 80 pounds, and in the end only two sheep necks were left on the shelf.

Zhao Xinyu turned to look at Du Mengnan with a smile, "How about it, have you ever seen such a top chef. In ancient times, there were cooks serving cattle, but now Zhao Xinyu separates sheep."

Du Mengnan curled his lips, "At your level, selling meat in the slaughter market would be a good idea."

When Du Mengnan said this, not only Meng Feifei and the others, but also Zhao Shiming and the others burst into laughter. Zhao Xinyu was speechless and squatted down to start cleaning the mutton. Place the washed mutton in a large iron bucket specially designed for stewing meat. For each layer of mutton placed, a handful of chopped chives will be put in it.

When the big pot is steaming, take out the mutton and put it into a big basin again to soak all the blood in the mutton.

The cleaned mutton was put into a large basin. This time, various seasonings and herbs were put into it and started to marinate.

"Xinyu, what else do we need here?"

Zhao Xinyu shook his head, "It's okay. You go to Wenying Lake first and have a look. At noon, call Han Jun and the others over and let them try my original grilled lamb chops."

Zhao Shiming and the others left, but Du Mengnan and the others were still standing in the yard watching Zhao Xinyu marinate the yellow mutton with interest.

For almost forty minutes, they saw Zhao Xinyu put the marinated mutton into the vat again, added water and started to cook it.

Du Mengnan gave Zhao Xinyu a big roll of his eyes, "You just say mutton stew, you have to make it so complicated."

Zhao Xinyu chuckled, "You don't understand this, this grilled lamb chop..." But before he could finish speaking, Du Mengnan returned to the living room, leaving him with a lot of blank stares, and they saw Zhao Xinyu stewed mutton. The steps are the same as stewing mutton. If there is a slight difference, the mutton pieces seem to be larger.

In just over twenty minutes, a strong smell of meat floated into the living room. Luo Xiao and Meng Lie in the living room asked about the smell of meat and couldn't help but look at Du Mengnan and the others who came in from outside.

"Xinyu, I really want to make grilled lamb chops."

Du Mengnan chuckled, "Grandpa Luo, don't listen to his nonsense. He is stewing mutton. He only ate roasted mutton chops that day. How can he cook it?"

Almost forty minutes later, Du Mengnan and the others stood up again and looked outside through the window. They saw Zhao Xinyu taking pieces of mutton out of the barrel and putting them into a large basin, and then smearing them on the fragrant mutton. A lot of medicines were prepared.

This time, Du Mengnan and the others showed a hint of surprise in their eyes. When stewing mutton, the mutton has always been stewed. Now, what is going to happen when the mutton is taken out?

Just when several people were confused, Zhao Xinyu went directly into the living room without taking the next step.

"Xinyu, it seems a little early for mutton stew now."

Zhao Xinyu laughed and looked at Luo Xiao who was asking, "Grandpa Luo, we have to do something else later. I'll make the mutton into a semi-finished product first."

Near noon, Zhao Xinyu came out of the living room and started working outside. Du Mengnan and the others saw Zhao Xinyu adding firewood to the iron shelf. This made Du Mengnan and the others think, could this guy really do it? Grill the lamb chops.

After the fire dissipated, Zhao Xinyu took five pieces of medium-rare lamb chops from the big basin and placed them on the shelf. Now Du Mengnan and the others knew that this guy was really not making stewed lamb, but it looked like he was really making grilled lamb chops.

But he only ate grilled lamb chops once and learned how to grill lamb chops. No one would believe this.

But things often go beyond their expectations. In just a few minutes, the aroma of barbecue begins to fill the air. However, the aroma of barbecue is different from the smell of barbecue in the past. The smell of barbecue alone makes people have an appetite. .

Smelling the aroma of meat that was similar to barbecue but different from barbecue, Du Mengnan and the others could no longer remain calm. They opened the door and left the living room, and the aroma that filled the air quickly attracted Meng Feifei and the others.

After more than ten minutes, the color of the originally white mutton turned into light yellow. Drops of golden oil condensed on the mutton. When the golden oil droplets fell into the essence fire, a different kind of fragrance came out. diffuse.

At this moment, everyone's eyes were straightened, with horror in their eyes. In the past, they often went to Western restaurants and saw the barbecue chef grilling lamb chops, but the taste of grilled lamb chops like this was really the first for them. smelled.

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]