I have a portable farm

Chapter 523: Tofu curd and tofu skin

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

As soon as he said this, Du Mengnan and the others reacted. When they saw the purple traces on their clothes, their pretty faces turned crimson.

"Zhao Xinyu, you are looking for death."

The three of them chased Zhao Xinyu with claws and claws, and the sounds of Zhao Xinyu begging for mercy and people laughing could be heard in the living room.

After the laughter, Du Mengnan and the other three took the children out to change clothes. Zhao Xinyu took out four topaz Panlong walnuts from the ring.

"Grandpa, I found four topaz Panlong walnuts in the mountains this time. A pair is a bit big. You can take one each and play with it for a while."

Looking at the topaz-like dragon in Zhao Xinyu's hand, Luo Xiao and the others widened their eyes.

Although they don't have Wenwan in their hands, it doesn't mean they don't understand. With their background, they have many old friends who have Wenwan walnuts around them.

In their impression, Wenwan walnuts only turn purple after being battered. They have never seen this golden and topaz-like Wenwan walnut before.

"Xinyu, you couldn't have been carved out of topaz for us," Du Gang said with a smile.

Zhao Xinyu laughed and put a topaz dragon in Du Gang's hand, "Grandpa, try the feel of it and see if it is carved from topaz."

The four people felt the feel of the hand, and each of them was filled with surprise. Luo Xiao looked at the topaz dragon in the sun, and the crystal topaz dragon had a hint of luster.

"This is impossible, why do the pecans look like this? Did you buy them somewhere?"

Zhao Xinyu shook his head, "Grandpa Luo, this is a topaz dragon. This is what a mature topaz dragon looks like, but there are only a few of them."

After hearing what Zhao Xinyu said, the four of them looked at the walnuts in their hands, and then couldn't help but exclaimed that on each walnut there was a giant dragon hovering in the clouds and mist.

"These are top-notch Wenwan walnuts. Just this one can be sold for a sky-high price." Luo Xiao rubbed his fingers on the topaz dragon, his eyes filled with excitement.

After Du Mengnan and the others came in, they were also surprised to see Luo Xiao and the others admiring the topaz Panlong walnuts.

"Zhao Xinyu, what else is delicious?"

Zhao Xinyu chuckled, took out a bunch of walnuts from the ring and put them into the big basin that held the strawberries, "There are also walnuts."

"Walnuts taste bitter when eaten raw and are not as delicious when cooked."

"You try it before you talk."

When they tasted a walnut, Du Mengnan and the others were all surprised, "Why does this walnut have fragrance? It must be too big."

Zhao Xinyu laughed and said, "There are still quite a few. Wait until they are cooked before you eat them. By the way, I will prepare what to eat for lunch."

"I can't eat anything anymore, let's get together tonight."

Zhao Xinyu nodded. He suddenly thought of Cuiyundou, and his heart moved slightly, "I'll make you a pot of tofu to eat tonight."

"Tofu." Du Mengnan and the others all had black hair on their heads. Tofu was everywhere on the streets. What kinds of things could this tofu be made into, namely mapo tofu, home-style tofu, and fried tofu.

Seeing the looks of Du Mengnan and the others, Zhao Xinyu laughed loudly, "What do you want to eat?"

"Get a big fish head."

. . . . . .

Several people talked about several dishes one after another.

"Okay, I'll make it for you tonight."

No one was eating at noon, so Zhao Xinyu went to the big kitchen alone. Last year, in order to eat jelly, he bought a tofu-making mill, which came in handy now.

Soak the Cuiyun beans, and Zhao Xinyu grinds the tofu to the courtyard and washes it with water.

Cuiyun beans are picked from the beans, and the beans are not dried, so they only soak for two hours to make the beans bigger.

Zhao Xinyu was making tofu, and Du Mengnan and the others came over several times during this period. However, when they saw Zhao Xinyu making tofu, they all shook their heads and left. In their imagination, Zhao Xinyu could make tofu and sell it on the street. How much difference does the tofu have?

When it was almost evening, Du Mengnan looked at Liu Fengying and Guan Bingtong, "Let's go over and have a look."

When the three of them arrived at the big kitchen, they smelled a faint aroma. The aroma seemed to be that of tofu, but it was definitely different from the tofu they had eaten.

Smelling this aroma, Du Mengnan and the other three had a hint of surprise in their eyes, and quickly entered the kitchen, where a large pot with a diameter of more than one meter and a half was filled with simmering water.

Pieces of bean curds like catkins appeared constantly in the tumbling slurry, and the fragrance that the three of them smelled was coming from the cauldron.

The three of them stared wide-eyed at Zhao Xinyu who was busy in the kitchen. Their eyes were full of surprise. They really didn't expect that Zhao Xinyu could make tofu taste like this.

"Is this tofu?"

Zhao Xinyu chuckled, "This is just a semi-finished product. Do you want to drink the bean curd? I'll make you a bowl."

Taking a deep breath of the unique fragrance, Guan Bingtong chuckled and said, "Have a bowl and try it."

Liu Fengying frowned and stared at Zhao Xinyu with her almond-shaped eyes, "Can this thing be eaten?"

"Why can't you eat it?"

While talking, Zhao Xinyu took three large bowls, picked up a spoon and scooped a piece of bean curd into the bowl when it was flipped up. Every time Zhao Xinyu made a move, a palm-sized piece of bean curd would enter the spoon.

After a while, a small bowl of white and tender tofu pudding was filled. Zhao Xinyu reached for a bottle, dropped a few drops of sesame oil in the small bowl, grabbed some coriander, and put salt into the bowl, and then took a small spoon and put it in. In the bowl, he handed the big bowl to Guan Bingtong.

Guan Bingtong took the big bowl, lowered her head and smelled it, with a hint of surprise in her eyes. Although only flax oil and coriander were added, she felt that the fragrance became more intense.

Guan Bingtong looked at Du Mengnan and Liu Fengying, "It smells very fragrant. Let me try it first."

Guan Bingtong picked up the spoon, dug out a small piece and ate it, and then she couldn't help but hum. An elegant and unique fragrance filled her taste. This fragrance was different from the fragrance of big fish heads and the taste of grouper.

Anyway, no dish she has ever tasted has the aroma of bean curd. Although the aroma was light, it made her have the urge to take another bite.

Du Mengnan and Liu Fengying saw Guan Bingtong keep putting the spoon into his mouth. They couldn't help turning their heads to look at Zhao Xinyu, but they saw that Zhao Xinyu had already placed two large bowls of prepared tofu curd on the pot stand.

Picking up the bowls, the two stirred the tofu pudding a few times, and then there was a hint of surprise in their eyes. It was obvious that they were also attracted by the fragrance of the bean pudding.

After taking a sip, the two of them widened their eyes. They had never experienced such an elegant and unique fragrance. After eating it, they felt warm all over and felt an indescribable comfort.

After pouring a large bowl, the three of them looked at Zhao Xinyu. Their eyes were full of horror. They really didn't expect that semi-finished tofu would have such a taste. So what would the tofu be like after it was made? smell.

Seeing the surprised expressions of the three people, Zhao Xinyu smiled faintly and said, "It tastes good. Douhua is not something that ordinary people can drink. Go call Grandpa and the others over."

Liu Fengying chuckled, "I'm going to call Grandpa and the others over."

After a while, not only Luo Xiao and the others came over, but Bai Haotian and the others also came over. In the kitchen, Zhao Xinyu had already prepared bowls of tofu curds.

In less than half an hour, a large pot of bean curd was eaten clean by a group of people, leaving only half a pot of liquid in the pot.

Luo Xiao wiped his mouth and said with a smile, "I have always heard that bean curd is delicious, but I never thought that this bean curd would be so delicious. Xinyu, since this bean curd is so delicious, why is no one selling it?"

Zhao Xinyu shook his head, "The heat of the beancurd was just right when you just came in. If it's too early, it won't hold up, and if it's too late, it will taste old. So everyone in the village knows that the beancurd tastes good, but no one dares to make tofu at home." It’s okay, just make the uneaten tofu into tofu, but it’s different in the market. If you can’t sell it, you have to throw it all away.”

Luo Xiao nodded, "It's such a pity, Xinyu, I saw you just added a few drops of sesame oil and some coriander. I think there's something to say in this."

"It's the same as cooking. As long as you control the scale, it's the same for everyone."

Luo Xiao laughed and looked at Meng Lie and the others, "Why don't we learn to make tofu from Xinyu? When we have nothing to do, we can not only exercise but also drink tofu."

Meng Lie nodded, "Xinyu, we won't disturb you anymore. We drank all the food halfway."

Zhao Xinyu chuckled, "It's okay, there are still soaked beans, and there's still time. If everyone is hungry, I'll make another pot."

"I can't eat anymore."

Zhao Xinyu nodded, "Then I won't do it. It tastes best when eaten fresh. If you leave it overnight, it will taste sour. How about I make a pot of dried tofu or tofu skin?"

The tofu curd tasted too fresh and fragrant. This time Zhao Xinyu spoke, but Du Mengnan and the others didn't say much. After all, there was tofu curd in front of them, and they didn't dare to say whether the dried tofu and tofu skin made by Zhao Xinyu would be as delicious as the tofu curd.

People returned to the living room again, but this time the topic of chatting was all about the tofu they had just drank. They still can't figure out how just a few drops of flax oil and a pinch of coriander can make the semi-finished tofu so delicious.

At almost nine o'clock, the four old men stood up and looked at Du Mengnan and the others, "We are tired. Let's go back and rest first. You can go over and talk to Xinyu later and let him rest early. He must be exhausted after being out for a few days."

As soon as Luo Xiao opened the door, his body froze slightly. They smelled a strange fragrance, which made them feel hungry instantly.

"It's done, go over and take a look." Du Gang said with a smile.

After leaving the yard, the fragrance in the air was even stronger, which made a group of people speed up their pace, and everyone had a hint of excitement in their eyes.

In the big kitchen, the big pot where tofu was made was tightly covered, and people could smell the unbearable aroma that continued to permeate from the big pot.

Zhao Xinyu looked at Du Mengnan and the others standing in front of the kitchen door and smiled lightly, "Why are you all here?"

Du Mengnan walked into the kitchen and looked at the cauldron, "You know how long it will take to return it."

"It'll take fifteen or six minutes. You go sit in the living room first. When it's ready, I'll send it over."

The group of people heard that there were still fifteen or six minutes left, and there was no sign of going back there, so they entered the large living room next to the kitchen. However, the tempting fragrance that sat in the living room continued to fill the air, which made a group of people shake their heads.

A group of adults were attracted by the fragrance and kept swallowing their saliva. If this matter was told, people would not laugh at it.

Fifteen or six minutes, not only for a cultivator, but also for ordinary people, is a blink of an eye. But for a group of people in the living room, it can be said to be a long wait. They can indeed wait, but their stomachs Unable to live up to expectations, he kept protesting.

As the door to the living room opened, Zhao Xinyu came in carrying a big basin. In an instant, the entire living room was filled with the strange fragrance, and everyone's eyes fell on the big basin.

There are stacks of light yellow tofu skins the same size as books in the big basin. Perhaps it is because they have just come out of the pot. The big basin is steaming with steam, and the steam is filled with that unbearable aroma.

Zhao Xinyu placed the big basin on the coffee table, "Just out of the pot, be careful not to burn it."

Meng Feiyan chuckled, "I'll get the chopsticks and plate."

Meng Feiyan brought plates and chopsticks, and everyone couldn't wait to pick up a few. They saw that each piece was only slightly thicker than rice paper, which surprised everyone. They didn't know how Zhao Xinyu turned beans into Such thin tofu skin.

Du Mengnan picked up a piece with chopsticks, tore off a small piece, and put it into his mouth. After just chewing it a few times, Du Mengnan's eyes showed a hint of excitement. Although the tofu skin was thin, it was very chewy and had a salty taste. If you want to describe the strange fragrance, you can only use one fragrance, and it is still indescribable because the fragrance of the tofu skin will change with every bite.

In just ten minutes, a large bowl of tofu skin was completely eaten by people.

Looking at the empty big basin, Luo Xiao couldn't help but sigh, "I have been eating tofu skin for many years, but I never thought that tofu skin can taste like this."

Meng Lie nodded, "Xinyu, your grandfather taught you this."

Zhao Xinyu chuckled, "The village is small, there are no tofu makers, and the ones sold from outside are expensive, so many families in the village make their own tofu, which is convenient and saves beans."

Du Gang laughed, "It's really thanks to Brother Zhao. If it weren't for Brother Zhao, where would we have eaten such good tofu skin? Even though we didn't cook today, we are full of tofu curd and tofu skin."

"Zhao Xinyu, call Han Jun and the others tomorrow and ask them to find a house in the village and set up a tofu-making workshop. Just make this tofu skin. I dare say that as long as people want to eat tofu skin, they will definitely come to Xihanling .”

Zhao Xinyu smiled lightly, "This tofu skin tastes good and has something to do with beans. Let's wait until next year. We will harvest some beans next year and wait until the beans come down."

"You said the beans you use to make tofu are also brought back from the mountains."

Zhao Xinyu nodded, turned his palms, and found a handful of emerald green beans that looked like round beads.

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]

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