I have a portable farm

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

The next day, Wuyou Restaurant had just opened, and diners entered Wuyou Restaurant. According to them, the purpose of their visit was to take a look at the seafood presented by Wuyou Restaurant and take photos with their friends.

In the morning of this day, diners regarded the area where seafood is served as a tourist attraction, visiting and taking photos. Some diners even started a live broadcast in that area to share the seafood launched by Wuyou Restaurant with the public. .

Near noon, diners selected their favorite seafood based on the selling price. After the staff caught the seafood, they processed it directly on site, while allowing diners to put their own logos on it and cook it away.

The public saw this scene through videos and photos, and they were completely reassured that the meat could be slaughtered on site and diners were allowed to label it themselves. This is enough to show that Wuyou Restaurant will not do anything like destroying its sign.

At noon, the entire Wuyou Restaurant was filled with a strange aroma, which frightened even the diners who often ate seafood.

Because they ate a brand-new taste of seafood at Wuyou Restaurant, and this taste was something they had never tasted before. This kind of seafood taste subverted the diners' perceptions.

Many diners directly described the taste of seafood when taking photos to show off. According to them, seafood is expensive. If the price of seafood is not high, they will definitely have a seafood feast.

In just one noon, the reputation of Wuyou Restaurant's seafood has spread throughout the catering world, which has hurt many seafood tycoons who specialize in selling seafood.

They have been specializing in seafood for a long time. Although their business is good, their seafood restaurants have never caused such a sensation through the taste of seafood.

If the dishes are different because of the cuisine, they can accept it, but there are only a few ways to prepare a certain kind of seafood. In their imagination, no matter how good the heat and cooking skills are, how bad can the taste be.

Because of this, many well-known local seafood bosses drove to Xihanling. They had only one purpose, and that was to see what was so unique about Wuyou Restaurant’s seafood.

When they tasted the seafood at Wuyou Restaurant, they were as surprised as the diners who came to Wuyou Restaurant for the first time.

Just as the diners described, the taste of the seafood in Wuyou Restaurant is very different from that in other places. The same ingredients can produce a fragrance that they, who have been specializing in the seafood business for many years, have never smelled before. .

The taste cannot be described in words. Fresh, tender and fragrant are the common characteristics of all seafood. They even saw that many diners even drank the soup on the plate when eating seafood. Clean and tidy.

You must know that people usually don't drink the soups of many seafoods. Now, people drink the soups of every kind of seafood, which is beyond their expectation.

They also tried to taste it, and found that the soup tasted no less than seafood, which made them completely speechless. They really couldn't figure out how a young man from a water-scarce area in the north could make such delicious food. seafood.

Thanks to the spread of these big seafood bosses, Wuyou Restaurant’s seafood has become a benchmark for seafood. Many seafood bosses even pay high prices to get the methods to cook seafood, but people know in their hearts that they want to know how to cook seafood. It is almost impossible to get the cooking techniques of Wuyou Restaurant.

Most of the chefs in Wuyou Restaurant are villagers from Lingben Village in Xihan. Zheng Min, who is well-known in the catering industry and is known as a top gourmet chef, is Zhao Xinyu's apprentice.

Let’s not talk about how much salary Wuyou Restaurant pays them, let’s just say that they are ordinary chefs. How many dishes do they cook for the people during fishing activities every year, and Wuyou Restaurant does not take any of the income, and rewards them all. , this alone can fully explain the benefits of Wuyou Restaurant.

They will definitely not sell out Wuyou Restaurant for a small profit. The rewards they get from staying at Wuyou Restaurant for one year are enough to be worth several years elsewhere. With such benefits, who is willing to sell Wuyou Restaurant? The secret of restaurant cooking.

In just a few days, Wuyou Restaurant's seafood feast became popular in the catering industry. Wuyou Restaurant's branches in Sijiu City and Yangcheng immediately sent people to Wuyou Restaurant.

In Wenying Pavilion, Du Mengnan and the others looked at Zhao Xinyu who was playing with his children on the ground and kept shaking their heads. In the past few days, the sales of Wuyou Restaurant exceeded one million every day.

What is the concept of one million, and how many dishes need to be cooked? Du Mengnan once managed a five-star hotel for several years. At that time, the hotel was second to none in the Pengcheng area.

But that's it, including catering and accommodation, the sales per day are only a few hundred thousand at most. Now Wuyou Restaurant's sales exceed one million. Who would believe it if I told it.

Now Du Mengnan wanted to open Zhao Xinyu's head to see what was inside than them, and how anything in his hands could make countless people envious.

"Zhao Xinyu, many people on the Internet are complaining now that it is difficult to have a meal at Wuyou Restaurant. How about we find a place to open a branch of Wuyou Restaurant."

Zhao Xinyu turned to look at Du Mengnan, "Mengmeng, you can never make enough money. Now Wuyou Restaurant has been envied by colleagues. It's just because the scale of Wuyou Restaurant is not large, so our side has always been Although there are many people, we can live in peace. If we expand the scale, it will definitely cause unnecessary trouble. We are not afraid of gentlemen, but it is really difficult to guard against villains. It is not easy for everyone. We have to make money for others. Give people a little chance.”

Du Mengnan shook his head, "You think so, but others may not think so. How about the catering alliance in the past? It is still in name only. Now almost no vegetables in the village are supplied to them. Don't they have any ideas?"

Zhao Xinyu smiled coldly, "They broke the rules themselves. They can only blame themselves. We only develop in our own three-thirds of an acre, what else can they do to us."

Du Mengnan couldn't help but feel happy, "You guy, now you have six villages in your hands, which is still one-third of an acre of land."

Zhao Xinyu shook his head, "They can think whatever they want."

After speaking, he looked at the four little guys and said, "Let's go out and catch exquisite chickens."

The four little guys became excited when they heard about Linglong Chicken. They all ran to Zhao Xinyu with their little hands open and turned to look at Meng Feiyan and Luo Yan. "Auntie, go boil the water and prepare the chicken."

When the four little guys said this, the people in the living room were laughing. Ever since the Linglong Chicken appeared in the Purple Bamboo Forest, the four little guys had shouted to go to the Purple Bamboo Forest countless times every day. Whenever the four of them went there, , the Linglong Chicken in the Purple Bamboo Forest suffered a disaster. Now the Linglong Chicken will run away as soon as he sees the four of them appearing.

"Zhao Xinyu, let's make some boiled chicken for lunch. The kids want to eat it too."

Zhao Xinyu laughed and his eyes flickered a few times. "Auntie, let's make chicken casserole today and go out to get some comatus mushrooms."

"Casserole chicken is just water stewed chicken." Du Mengnan gave Zhao Xinyu a big eye roll, stood up and picked up Zhao Huaian.

The little guy struggled a few times and said, "I want daddy to hold me."

Du Mengnan's head darkened, and he glanced at Zhao Huaian speechlessly, "Dad wants to hug my sister."

Ever since these little guys were able to leave, as long as Zhao Xinyu was around, the little guys would always be tired of Zhao Xinyu. Even if Du Mengnan and the others went out, the little guys wouldn't care. But whenever Zhao Xinyu left, the four little guys would talk. It was as if he had been wronged a lot.

This made Du Mengnan, Guan Bingtong, and Liu Fengying very hurt. They were pregnant in October and nursed them for nearly a year. They couldn't figure out why their four children liked to be with Zhao Xinyu.

"I'll hold Wanting, and Xinyu will hold Huaian." Meng Feiyan stood up and said with a smile.

Liu Wanting ran to Meng Feiyan, "My aunt will hold me, and my father will hold my brother."

In the purple bamboo forest of Mingxuan, there were already a group of Linglong chickens, numbering about fifty or sixty in number, which surprised Du Mengnan and the others.

However, Zhao Xinyu knows the reason for this. Linglong chickens can develop like this, but thanks to space, there are thousands of Linglong chickens in the space now. However, because they cannot be exposed, there are only a few Linglong chickens in the purple bamboo forest. Ten.

When the four little guys arrived, the exquisite chickens in the purple bamboo forest immediately fled. The four little guys stumbled around, shouting and catching chickens. With the aunt and the others watching the children, Zhao Xinyu went to pick copri mushrooms with confidence.

"Zhao Xinyu, what is this?"

When Zhao Xinyu passed by, Du Mengnan and others gathered around a purple bamboo. Under the purple bamboo was an exquisite chicken's nest with seven blood-red eggs inside.

"This is the egg of Linglong Chicken."

"Why is this egg red?"

Zhao Xinyu shook his head, "How about we take it back and try it."

"Hurry up, there are only about fifty of them now, wait until there are more."

Zhao Xinyu laughed and said, "You guys look after the kids, I'll go back and make food."

At noon, when people entered the restaurant, their eyes fell on a large casserole on the dining table. Although the large casserole was still covered, a meaty aroma that was different from that of stewed chicken permeated the casserole.

When the dishes were served one after another, Du Mengnan couldn't wait to open the casserole. A richer meat aroma instantly filled the entire restaurant. Everyone couldn't help but take a deep breath and breathe in the rich meat aroma.

A layer of white and tender Coprinus comatus on the top of the casserole covers the chicken tightly. Although the color of the Coprinus comatus has not changed, it still makes people's index fingers twitch.

Du Mengnan added a section of Coprinus comatus and put it into his mouth, and his eyes lit up immediately. The fresh Coprinus comatus had a refreshing aroma and a hint of chicken.

"The Coprinus comatus tastes very good." As Du Mengnan spoke, he also gave Zhao Huaian a piece of it.

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]