I have a portable farm

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

The birth of the four little ones made Wenying Pavilion feel a little warmer. Not to mention others, Bai Haotian and the four of them, who always came here except for meals, came here several times a day.

Meng Lie and Meng Feiyan had smiles on their faces all day long, but Du Gang and Guan Zhentian started arguing when they had nothing to do.

Amidst the fun, it's New Year's Day again, and people in Pengcheng are once again focusing on the northern suburbs of Pengcheng. A few years ago, no one in this area, not to mention other places, even the people in this village were willing to come back.

But now villages such as Xihanling and Fengjiazhuang are engaged in development. This year, several villages have been in constant friction with Xihanling. During the Mid-Autumn Festival, people laughed at the developers. It is almost the end of the year and people want to take a look. What will developers do this year?

In addition to these, people have a more important thing, that is, they want to know whether fishing activities will be carried out in Xihanling this year like last year.

Amid people's expectations, there was finally news from the developer, and each household was given a reward of 2,000 yuan, as well as rice, flour and oil.

After the news spread, the hopeful villagers in several villages were once again disappointed. Compared with when they worked in Xihanling before, this kind of welfare was really too shabby.

On the other hand, in Xihanling, in addition to rewards ranging from tens of thousands to hundreds of thousands or even millions, this year's Xihanling did not give any meat, fruits, or vegetables to the villagers, but directly informed the villagers. Folks, starting from this year, villagers do not need to buy all the ingredients they need for daily life. They can pick up what they want to eat by themselves.

This decision of Xihanling made countless people feel envious, and countless foodies stamped their feet and beat their chests, secretly hating why they were not born in Xihanling.

After the welfare was distributed, Xihanling once again announced that starting from the 23rd of the twelfth lunar month, 500 fresh water chickens, roast ducks, and stewed geese will be packaged and sold every day. Fishing activities will be carried out on the 27th and 28th of the twelfth lunar month. , one hundred white jade crabs will be packaged and sold every day on the 29th. If the people are willing, Wuyou Restaurant and the chefs in the village will charge a small handling fee and help people process some ingredients.

At this time, the people became excited. You must know that Wuyou Restaurant is not only famous in Pengcheng, but also second to none in the world of catering. Although some of the little chefs of Wuyou Restaurant and the chefs in the village, their Almost all cooking skills have been passed down by Zhao Xinyu, not to mention the chefs at Wuyou Restaurant. The chefs in the village can cook family banquets, so how can their cooking skills be so bad.

Just as the people are looking forward to the 23rd, the developers of Fengjiazhuang and Taicun have also spoken out. The commercial streets in the two villages will also hold discount activities on the 23rd. At the same time, the commercial streets in Gushan and Matishan Wild boar, pheasant, and yellow sheep are sold in two places.

After the news spread, the people were a little confused. They also knew that just some time ago, the villagers of Fengjiazhuang and Taicun used disgraceful means to take Gushan and Matishan from Xihanling. Walk.

Later, the developers also started breeding in the mountains. However, their breeding in Gushan and Matishan was not smooth sailing. In that big UN, some villagers were injured by wild boars and yellow sheep for a long time.

You must know that Xihanling was engaged in breeding in two areas at the beginning, but it was only half a year later that a limited amount of wild boar meat was launched in Wuyou Restaurant. Even if you want to eat it before Gushan and Matishan are taken back The stewed pork, one of the signature dishes of Wuyou Restaurant, requires advance reservation.

In less than three months, Taicun and Fengjiazhuang will launch wild boar meat, pheasant, and yellow mutton, which makes people doubt the authenticity of the news.

Just when people were doubting, the developers posted pictures on their website, showing that there were indeed many wild boars, yellow sheep and even pheasants on Gushan and Horseshoe Mountains.

After hearing the news, Zhao Xinyu was also full of doubts. In less than three months, they were able to breed wild boars and gazelles for slaughter. This was really beyond his expectation.

Seeing Zhao Xinyu's confused look, Du Mengnan lowered his head and kissed Zhao Huaian's little face, and said with a smile: "It doesn't matter what they do, we just do our own thing. Wild boar meat and yellow mutton are sold in many places in the market now. Most of them are ready for sale in three or four months.”

Zhao Xinyu's eyes narrowed slightly, "You mean their wild boars and yellow sheep are fed with feed."

"It's possible, and there's another possibility."

"What else is possible?"

Du Mengnan looked at Han Jun who came over, "Han Jun, after they contracted Matishan and Gushan, how many wild boars and yellow sheep were raised there."

Han Jun'ao shook his head, "I'm really not sure about this, but according to the villagers, the number is not too many."

"That's not it. Another possibility is that they bought wild boars and yellow sheep from other farms at low prices, and then smuggled them back to Matishan and Gushan."

"Damn, they're not lying."

Liu Fengying chuckled, "What does this mean? There are still places where ordinary domestic pigs and goats are sold as wild boars and yellow sheep."

Han Jun's eyes turned cold, "No, we can't let the public be fooled. I will spread the news."

Zhao Xinyu looked at Liu Fengying, Du Mengnan and the others, "How do you know so much."

Liu Fengying pointed at Du Mengnan, "You have forgotten what Mengmeng did before. Many butchers used this method to deceive people. Mengmeng suffered a lot of losses and was fooled in the beginning. The more times she was fooled, the more she understood."

Zhao Xinyu nodded, "Han Jun, we are in a competitive relationship with them. What we say is not convincing. Besides, there are experts among the people. If they really pass off inferior goods, once they are discovered by the people, they will be If we really raise wild boars and goats like ours, the people may not necessarily buy it."

Du Mengnan shook his head, "Not many people really understand. People often eat meat poultry fed with feed, and they may not be able to eat it."

On the 23rd, the entire Pengcheng focused on the three villages of Xihanling, Fengjiazhuang, and Taicun. Rows of stoves were set up in front of Wuyou Restaurant to sell water chicken, roast duck, and stewed goose. Waiting for delicious dishes.

The commercial streets of Taicun and Fengjiazhuang attracted many people to shop because of their discounts, and more people went to Gushan and Matishan because wild boars and yellow sheep were to be slaughtered on site in the two areas today.

In the middle of the morning, Han Jun arrived at Wenying Pavilion carrying a bag of wild boar and yellow mutton that he had asked someone to buy from Horseshoe Mountain.

Zhao Xinyu opened the bag, took a few glances, and then shook his head. He looked at Du Mengnan and the others, "You really guessed it right. They are using domestic pigs and goat meat to deceive people."

When Zhao Xinyu said this, the family immediately gathered around. They looked at the bright-colored pork and mutton in the bag, "Xinyu, how could you tell that this meat is domestic pig or domestic sheep just by looking at it?"

"Han Jun, go get some of our wild boar and yellow mutton from the refrigerator and compare them, and you will know."

After a while, Han Jun came over with two pieces of cold fresh meat. Zhao Xinyu took out the wild boar meat and yellow lamb meat from the bag and put them together, "Look at the difference."

A few minutes later, everyone shook their heads. Even Du Mengnan, who had been fooled, kept shaking his head, "I really can't tell."

Zhao Xinyu smiled lightly, "Wild wild boars and yellow sheep are running for food every day. Many times they have to avoid their natural enemies, so their explosive power is very strong, and their meat shreds are thicker than domestic ones. Quite a bit, and less fat.”

After everyone listened to Zhao Xinyu's explanation, they looked again and finally found that the wild boar and yellow mutton shreds brought by Han Jun were much thinner than the shreds taken out of the refrigerator.

"These liars."

Zhao Xinyu smiled faintly, picked up the wild boar meat and yellow mutton brought by Han Jun and smelled it, "They are quite conscientious. They don't use much feed for this pork and mutton, and the people are not fooled. This pork and mutton are The taste is better than the pork and mutton sold in the market.”

"No, I'm going to expose them. Although the taste is good, the price is quite different. They are clearly fooling the people."

Zhao Xinyu shook his head, "Han Jun, I told you that the people may not listen to what you say, and it will aggravate the conflicts in the village. By then, you won't even have to go to Fengjiazhuang and Taicun."

"Then we can't let them lie to people like this."

"Let them sell it for a few days first. If people still can't see it, let's talk about it later."

"You have a solution."

Zhao Xinyu laughed, "You forgot that I am a cook."

Three days later, Han Jun came to Wenying Pavilion again. "The sales there are crazy, and there are no wild boars or yellow sheep on the mountain."

Zhao Xinyu smiled coldly, "They have almost sold it. Han Jun, you go to Wuyou Food House to check, select a hundred volunteers with higher points, and inform them that tomorrow we will give them wild boar meat or Each piece of yellow mutton is five kilograms, and we will ask them to pick it up in front of Wuyou Restaurant tomorrow, and we will also teach them how to stew pork on the spot."

"What's the use of it, they don't know it?"

"Just do as I say."

Han Jun left, and Liu Fengying chuckled, "You really don't need a knife to kill people."

Du Mengnan and the others were slightly startled and looked at Liu Fengying one by one.

"They are sold as wild boar meat and yellow lamb meat. I think people will cook and eat it when they go back. When we stew it tomorrow, the taste will be very different. Of course people will ask about it. Then the chefs will be able to tell them how to tell the difference. The people will definitely go back and study it. With just one glance, anyone can see the difference. I don’t know how they will end up by then."

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]