I have a portable farm

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

Zhao Xinyu laughed and raised his hand to stroke Guan Bingtong's hair, "Tongtong still understands me. The God of Cooking can't even pickle eggs, so what is the God of Cooking?"

"Get out." Although she has Zhao Xinyu's child, Guan Bingtong is still a little shy with Zhao Xinyu's behavior.

"Zhao Xinyu, what do you plan to do with these chickens in the future?" After laughing, Liu Fengying looked at Zhao Xinyu and asked.

Zhao Xinyu's eyes flickered a few times. He knew that chickens also have a peak season for laying eggs. As long as that period of time passes, the chickens will be eliminated, and even if they are left, the egg production will not be too high.

"Grilled chicken, braised chicken nuggets."

"Wuyou Restaurant now has roasted pheasant. If you introduce roasted chicken, it won't conflict with each other. You can try the braised chicken nuggets." Liu Fengying said with a smile.

"Our Wuyou Restaurant specializes in specialties. Braised chicken nuggets are available in any small restaurant."

Du Mengnan stared at Zhao Xinyu, with a hint of expectation in his eyes. A year ago, this guy suddenly thought of raising ducks and geese, and made a roast duck that even Quanjude admired. As a result, the countryside around Pengcheng became popular. .

This year, in addition to ducks and geese, the village also raised chickens. Perhaps in the eyes of others, Zhao Xinyu just said it casually, but after a few years, Du Mengnan understood that this guy would definitely not be so casual. explain.

Zhao Xinyu laughed and said, "How about we make beggar chickens and clear water chickens."

Du Mengnan and the others were stunned. They had heard of beggar's chicken. Many people were selling it in the market now, but this was the first time they heard of clear water chicken.

"Let's try it first at noon today?" Du Mengnan said with a smile.

Zhao Xinyu laughed and said, "Okay, I'll get you some water chickens today to replenish your health."

"Don't beggar chickens do it?"

Zhao Xinyu scratched his head and said, "Authentic beggar's chicken is made outside, and some of it has to be made in the bamboo forest."

"Brother, they will help you look after the beggar's chicken that day, and you can make water chicken at home."

Zhao Xinyu laughed and said, "Sure, I'll call and ask Han Jun and the others to come over."

Zhao Xinyu was making water chicken and beggar chicken. Even if Han Jun and the others were busy, they would definitely come over. When a group of people came over with more than ten reed chickens, when they saw Zhao Xinyu busy in the kitchen, they all stared at him. Big eyes, full of ecstasy.

"Xinyu, you're okay."

Zhao Xinyu shook his head, "I can stand for a while, but it won't work after a long time. I mainly rely on you to pay back today."

The beggar's chicken is in the purple bamboo forest of Mingxuan. Du Mengnan and the others haven't gone out, so they don't know what the beggar's chicken smells like.

Near noon, a strange smell of meat filled the living room, which made a group of people immediately excited. They immediately got up and went to the kitchen.

The smell of meat in the kitchen was even stronger. Han Jun and the others were staring at a big pot one by one, their eyes full of anticipation, but Zhao Xinyu, the old god, was sitting in a wheelchair and didn't know what he was thinking.

"Xinyu, are you familiar?"

Zhao Xinyu glanced at Han Jun, "You didn't say you had dinner this morning, why are you hungry now?"

Han Jun pointed behind him, "Look, Mengmeng and the others are coming."

Zhao Xinyu laughed and said, "You go and prepare the dishes and chopsticks. If you drink, go and get it yourself. By the way, the beggar's chicken is almost ready. You go and get it back."

In about ten minutes, Han Jun and the others came in carrying a box. Inside the box were burnt black lumps of mud.

Zhao Xinyu put on his gloves and picked up the hammer. With a soft sound, the lump of mud was smashed. Everyone's eyes fell on the smashed lump of mud. There was a trace of doubt in everyone's eyes. They didn't Got a hint of fragrance.

But the next moment, everyone was stunned. They saw that what Zhao Xinyu smashed was only the outer layer of mud, and there was this layer of brown mud inside.

Du Mengnan and the others didn't know, but Han Jun and the others were stunned. They had wrapped the beggar's chickens. They remembered that each beggar's chicken was only wrapped with one layer of mud, so why did it become two layers now?

Zhao Xinyu picked up the hammer again and knocked it lightly, and a scent filled the air. Different from the smell of meat in the kitchen, this scent had the scent of lotus leaves and seemed to have a hint of bamboo. Several flavors were mixed together. Everyone was stunned.

When the mud skin is removed and the lotus leaves are opened, the fragrance becomes more intense, and the white and tender beggar's chicken appears in front of everyone.

"Bring it in."

In the restaurant, the aroma of the meat just now is already making people salivate. When you first eat it, you feel salty and faintly sweet. The more you eat, the more flavorful it becomes. The more you eat, the more you want to eat. Even the bones are filled with fragrance until the meat is light. Chewing the bones and sucking up all the soup and flavor, everyone couldn't help but let out a sigh of relief. Looking at the piles of broken bones on the table, everyone showed a hint of unfinished expression.

"I forgot to leave some for Xinyu." Han Jun said with a smile.

When we were eating, I told you that you all acted like crazy, saying that you couldn't finish six beggar's chickens, Han Li said speechlessly.

Han Jun laughed and said, "There is also water chicken, let's eat less."

When he finished speaking, Meng Feiyan and Luo Yan came in from the outside carrying two special large casseroles. Although the casseroles were still covered, people could already smell the faint fragrance.

When the lid of the casserole was taken off, everyone was stunned. The aroma was overflowing in the casserole. The chicken in the casserole was also always white and tender, but the chicken was soaked in boiling water without any oil.

"Aunt, this..."

Meng Feiyan chuckled, "Eat first, then talk."

After listening to Meng Feiyan's words, a group of people picked up their chopsticks. As soon as the chopsticks came into contact with the white and tender chicken, the chicken slid down and the strange fragrance became more intense.

The white and tender chicken is tender, fragrant, plump and wonderful in the mouth. After swallowing, the strange fragrance lingers on your lips and teeth.

In just a few minutes, the two clear water chickens were eaten clean by people. Seeing the people's satisfaction, although Zhao Xinyu made the clear water chicken, Meng Feiyan and Luo Yan's eyes were full of excitement. .

"You guys drink some soup, Xinyu said, all the nutrients of the water chicken are in the soup."

"Auntie, isn't this Qingshui?"

"What kind of water? This soup is full of good things. Mengmeng, Tongtong, Fengying, let me serve you a bowl first."

Du Mengnan took the small bowl, took a small sip, and trembled all over. An indescribable fragrance lingered between his lips and teeth, which could not be dissipated for a long time. After swallowing it, he had a long aftertaste, with a faint hint of medicinal fragrance, mixed with chicken. The unique smell makes the whole person feel as comfortable as taking a steaming steam.

Seeing Du Mengnan's intoxicated look, Meng Feiyan laughed and said, "It tastes good. There are two more. We'll bring them to you."

The two clear-water chickens, together with the chicken soup that was as clear as water, were eaten clean by people within a few minutes.

At this time, Zhao Xinyu came in from the outside and looked at the chicken bones on the dining table, and at the people who were rubbing their bellies, but their faces were full of satisfaction.

"How about it? How do the beggar's chicken and clear water chicken taste?"

"Okay, great, this is my first time to eat such delicious chicken." Han Jun said with a smile.

"Xinyu, the food you made is so delicious, everyone forgot to save it for you." Luo Xiao said with a smile.

Zhao Xinyu laughed and said, "Grandpa Luo, when have you ever heard that a cook can go hungry? We have left a lot of beggar's chicken and a lot of clear water chicken over there. My aunt and I haven't finished eating yet, and there's still a lot left." ."

"Damn, you kept it secret." Han Jun cursed, stood up and left the restaurant. Han Li and others followed them to the kitchen.

Luo Xiao looked at Zhao Xinyu, "The good food I have eaten in my life is not as good as the past few years in Xihanling. I don't know how your grandfather taught it."

Zhao Xinyu smiled lightly, "Actually, everything has its original taste. As long as its original taste is stimulated, the taste of the dishes will be unmistakable."

After saying this, Zhao Xinyu looked at Du Mengnan, "What about these two methods."

"Very good. As long as it is launched, it will definitely become a signature."

Zhao Xinyu nodded, "Clear water chicken is fine, but beggar chicken must be buried in the soil if you want to get the purest taste."

"Then let's introduce the clear water chicken first."

"It will take some time. The Mid-Autumn Festival is not coming soon. Push the white jade crabs out first. After the white jade crabs have passed, the egg-laying period is almost over, and then we will sell them."

Liu Fengying chuckled, "You can wait, but Sister Min may not wait. Just wait and let Sister Min take care of you."

Zhao Xinyu was slightly startled and lost his voice, "Oh no, why did I forget Sister Min today?"

The next moment, Zheng Min's voice came from outside the restaurant, "You have a conscience."

As the restaurant door opened, Zheng Min came in from the outside with a smile on her face.

"Sister Min, there is another raw chicken in the kitchen. Let me get some water chicken for you to try."

"I just ate."

When Zheng Min finished speaking, Han Jun and the others came in from the outside. They were all dejected, which made Zhao Xinyu stunned.

"What's wrong?"

Han Jun glanced at Zheng Min and said, "We started too late. Sister Min got on first and only drank a few mouthfuls of soup."

Zheng Min chuckled, "I sneaked away in the middle of the morning. I knew you were here, so I told you over there and came over."

"Isn't it a suspension bridge?" Han Jun said half a sentence and suddenly laughed, "I forgot to put away the suspension bridge."

Everyone laughed, Zheng Min raised her foot and kicked Han Jun's leg, why didn't she really want me to come over?

After laughing, Zheng Min looked at Zhao Xinyu, "Xinyu, I heard what you just said. I think we should launch a hundred of them during the Mid-Autumn Festival to build up the reputation of Qingshui chicken first. As for the taste of beggar's chicken, A little bit is fine, as long as it tastes better than the beggar’s chicken sold on the street.”

Zhao Xinyu shook his head, "Although the beggar's chicken has an unpleasant name, it is the best among chickens. What we want to do is to make it perfect and not let anyone criticize us. Let's do this. When the beggar's chicken is launched in the future, let them Let’s do it in the purple bamboo forest outside Wenying Pavilion.”

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]