I have a portable farm

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

Braised fish fillets, braised shrimps, family portraits, grilled pork strips, braised pork elbows, mutton on hand, braised meatballs, boiled chicken, oily pork, and eight-treasure rice. This is ten bowls.

Cold fungus, pepper chicken, beef with soy sauce, cold tripe strips, braised duck, pig's feet, garlic white meat, cold pig ear, couple's lung slices, everything is perfect. This is ten sets.

After hearing what Zhao Xinyu said, not only Han Tianliang and his son, but also people like Luo Xiao and Meng Lie couldn't help but smile bitterly. They had only heard of a few of these cold and hot names.

Looking at Han Tianliang and his son who were stunned for a while, Zhao Xinyu smiled faintly and said, "Grandpa Han, these ten plates and ten bowls are the dishes that people used to have at wedding banquets in the past. The customs in the north and the south are different. Let's replace some of them. road".

After studying ten plates and ten bowls, it became, ten bowls: drunken crab, braised prawns, stewed pork with ginseng, mutton, crispy chicken, stewed purple eel, braised fish, eight-treasure rice, Sixi meatballs, oily pork .

Ten cold dishes: cold fungus, chicken with saliva, beef with soy sauce, cold tripe strips, spicy lobster, boiled egg, cold pig ear, braised duck, Shiquanshiperfect, pig's feet, garlic snow snail.

Listening to Zhao Xinyu's words about ten plates and ten bowls, not only Han Jun and Han Tianliang, but also Luo Xiao and the others all had their mouths twitching.

Most of these ten plates and ten bowls are sourced from Xihanling. The ingredients used in each dish are precious ingredients that ordinary people can only hear about but rarely eat.

Now Zhao Xinyu is using it to hold a wedding banquet for Han Jun. This kind of menu is a menu that people can only envy no matter where they are.

"Xinyu, isn't this too expensive?" Knowing that every ingredient is precious, Han Tianliang looked at Zhao Xinyu.

Zhao Xinyu smiled faintly and said, "That's it for deciding how much our own property is worth."

Han Jun laughed and said, "Okay, it's up to you. I think steamed buns and egg pancakes will be enough for the staple food. Soup, whatever you want."

Zhao Xinyu shook his head, "Let's make oil cakes, glass dumplings, shaomai, and make soups like ground wool soup, morel mushroom soup, crucian carp soup, and shrimp soup."

"Oil cake? Shaomai?" Han Jun and the others have eaten glass dumplings before. Ground grass soup, morel soup, crucian carp soup, and shrimp soup are all the signatures of Wuyou Restaurant, but what are these oil cakes and siomai? They really don't know.

Luo Xiao smiled lightly, "Oil cake is a staple food for weddings in the north. Shaomai is rare in the south, but it is a specialty in the north."

Han Jun nodded blankly, but he was thinking about what exactly oil cakes and shaomai were, and how to eat them?

Zhao Xinyu laughed and said, "Sooner or later, let's make it simple and make some haggis."

Han Jun was stunned, "Isn't it just one day?"

Zhao Xinyu glared at Han Jun and said, "You think you only have friends and your relatives. Your wedding is a big event, it lasts three days."

Han Jun grinned and said, "Xinyu, you need a wedding car to do things now. Mengmeng knows a lot of people. See if you can ask Mengmeng to get some luxury cars."

Zhao Xinyu laughed and said, "You are too vulgar. You just sit in a sedan chair when you get married."

"Ah, where can I find a sedan chair?"

"Leave this matter to me. One day you will ask your sister-in-law and her family to come to the hotel. Then we will carry your sister-in-law in a sedan chair."

Less than half an hour after Han Tianliang and his son left the compound, the entire Xihan Ridge knew that Zhao Xinyu was going to organize a wedding for Han Jun, and they also knew that no matter who would organize a wedding in Xihan Ridge in the future, Zhao Xinyu would handle it.

In the end, not only the villagers, but also the tourists knew about this matter. However, when they heard that Han Jun's wedding would not be held at Wuyou Restaurant, but in the village, the tourists were a little confused.

Wuyou Restaurant is now a world-famous hotel. It is not located in a hotel but in a village. This makes people confused.

However, when the menu decided by Zhao Xinyu leaked out, the entire Internet fell silent, and countless people were shocked by the ten plates and ten bowls.

Someone calculated an account. If these ten plates and ten bowls were placed in a hotel, they would not be able to get them without 80,000 yuan. This does not include staple food, soups and drinks. If these were included, they would be I dare not even think about it.

Although Han Jun is not known to many people, the wedding banquet attracted countless people's attention. Later, people discovered that many food anchors have come to Xihanling, not only from China, but also from world-renowned Michelin restaurants. Photographed by a professional team.

On the first night of the wedding, Zhao Xinyu and the helper chefs in the village began to get busy. The food anchors and Michelin cameramen who were allowed to film all broadcast live.

Countless netizens have witnessed Zhao Xinyu's cooking process with their own eyes. He is so fluent in cooking, and even the simplest dishes can be made in his hands that would make even professional Michelin gourmets exclaim.

This live broadcast has brought Zhao Xinyu and Wuyou Restaurant to a higher level, and made countless people know that the success of Wuyou Restaurant is not because Wuyou Restaurant has ingredients that cannot be matched by other places, but mainly because Zhao Xinyu, the founder of Wuyou Restaurant, is a top chef himself.

And this time, because it was broadcast live, countless people who had only heard of his name but not seen him finally knew who Zhao Xinyu was.

At that moment, Zhao Xinyu gained countless fans, and thousands of girls regarded Zhao Xinyu as their dream lover.

The next morning, when the delicious haggis was served on the table, not only the live broadcast food anchors, but also the people watching in front of TVs and mobile phones kept swallowing their saliva.

Haggis is the most common local snack for everyone. Maybe a local snack can be so popular that people grab it. They really haven't heard of it.

At noon, as dishes appeared on the table one after another, people who followed Xihanling went a little crazy. They had also seen the pictures and videos posted by people.

However, the various dishes produced by Zhao Xinyu have subverted their perceptions. Whether it is in terms of color or appearance, the dishes made by Zhao Xinyu are impeccable for them.

The cooked pork stew subverted their three views. Although the ginseng in the stewed pork was cut into slices. But every piece is like a radish.

As for the mutton in hand, a special dish that can only be seen on the grassland, it has attracted the attention of countless people. People saw the villagers devouring the mutton in hand. The soup splashed, and the enjoyment on the faces of the villagers made even the people in front of the TV swallow their saliva.

Later, a live broadcast food expert revealed that this time Zhao Xinyu put ten ginseng plants in the stewed pork alone.

The pork used in the stewed pork is wild boar raised in Gushan and Horseshoe Mountains, and the hand-made mutton is yellow mutton that has not yet appeared on the dining table.

In just one day, countless people enjoyed a visual feast through the live broadcast. People also knew that Zhao Xinyu, who made Xihanling rise, was not only able to grow vegetables and raise fish, but also had top-notch cooking skills. Zheng Min, the first chef of the restaurant, is just Zhao Xinyu's apprentice.

In just one day, two meals, worry-free comfort, Zhao Xinyu was pushed to a new level. Countless people were even more interested in the menu Zhao Xinyu made this time, and more people even called for worry-free eating. The government will launch dishes with northern characteristics such as mutton/braised pork strips as soon as possible.

And on the next day, more people poured into Xihanling because they heard that this wedding banquet did not completely follow local wedding customs, but included wedding customs from the northern region. This attracted more people's attention, and for a while The village of Xihanling was overcrowded, and the streets and alleys were full of people watching the excitement.

And just after ten o'clock in the morning, a sedan chair carried by thirty-two people appeared in front of Wuyou Restaurant, and men and women dressed in northern folk customs lined up with drums and cymbals.

Some people who know something about northern customs immediately exclaimed, "This is a waist drum" as soon as they saw the team appear.

When firecrackers burst into the air, the two bridesmaids helped the bride get into the sedan chair. Along with the sound of gongs and drums, thirty-two strong men shouted in unison.

Thirty-two large sedan chairs, gongs and drums shaking the ground all day long, shouts with the flavor of the Loess Plateau, and waist drum teams twisting and turning, vividly displayed the unique ancient art of the Loess Plateau to the people of Pengcheng.

At this moment, the entire Internet is paying attention to Xihanling and this wedding of southerners and northerners. For the first time, southerners have experienced the rough and unrestrained northerners, the waist drum team and the thirty-two bearers. , shocked the entire Internet, even the Yellow River people who were born and raised on the Loess Plateau were shocked by this moment.

From ten o'clock to twelve o'clock, the wedding team walked around Xihanling Village. Everywhere they went, there were seas of people, and they attracted cheers like a tsunami.

At least hundreds of thousands of people are watching in every room where the live broadcast is held, and overseas audiences are even more envious of China's ancient culture and customs.

In front of the TV and in front of the mobile phone, a man and a woman are passionately in love. When it comes to their marriage, the woman no longer mentions the car deposit. Their first priority is to be like Xihanling. Have a unique wedding.

In the living room of the compound, Du Mengnan and others were also watching this visual feast on TV. Seeing the sea of ​​people and hearing the cheers like a tsunami, Du Mengnan, Guan Bingtong and even Liu Fengying, who was born and raised in the north, were all filled with little stars. .

"Fengying, your wedding is so lively there."

Liu Fengying nodded subconsciously, "This is the custom over there, but there are more activities on the road there, such as blocking the wedding sedan, blocking the wedding ceremony, and toasting, so many times the bride leaves at nine o'clock, but not necessarily twelve o'clock. Able to go to the man’s house.”

"It's so lively. This kind of wedding is just like a wedding. There are no bad habits. This custom should be worth promoting."

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]