I have a portable farm

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

It took nearly twenty minutes for the Aoki wine in the vat to return to calmness. At this time, the aroma of the Aoki wine had changed. Although this aroma was still not comparable to that of Monkey wine, it was different. I don’t know how many times better than the previous Aoki wine.

Moreover, the vitality contained in the aroma of Qingmu wine seemed to have become much richer, which made Zhao Xinyu very excited. He knew that the Qingmu wine with the addition of heaven and earth essence had undergone a fundamental qualitative change.

Suppressing the excitement in his heart, Zhao Xinyu poured some Aoki wine and took a sip. There was a hint of joy in Zhao Xinyu's eyes.

Not only was the green wood wine mellow, but the vitality contained in it was even richer. The medicinal wine entered his stomach and left a fragrance on his lips and teeth. The fresh aroma of the wine made him feel extremely comfortable.

Just this piece of Tianxi Spiritual Essence made the grade of Qingmu Liquor rise a few levels. This made Zhao Xinyu couldn't help but sigh. He also asked Mo Yu casually. If he hadn't asked, he really didn't know about this Qingmu Liquor. How to improve.

With great excitement, Zhao Xinyu covered the wine jar, wrote a note, and placed it on the wine jar. He did not want to sell this improved Aoki wine as ordinary Aoki wine.

As soon as he walked out of the workshop door, Zhao Xinyu saw Heizi and the others, as well as the villagers who were brewing Linglong and having a strong autumn mood, all coming towards this direction. They all looked excited, obviously because they drank Hou'er wine.

"Xinyu, the monkey wine is so good. I always thought that Zui Linglong, Qingmu wine, and Qiu Yi Nong are the best medicinal wines. After drinking Hou'er wine, I realized that our Qingmu wine, Zui Linglong, and Qiu Yi Nang are really not that good. What".

Zhao Xinyu laughed and looked at the villager who was speaking, "Fourth brother, you are not afraid of provoking public anger when you speak. You go in and taste the Qingmu wine I left a note for. We will talk later."

After hearing what Zhao Xinyu said, those people swarmed into the winery. Zhao Xinyu quickly walked towards Guanhelin. He had to put the Tianxi Spirit into the Guanhelin winery before these people came back. The autumn mood is strong.

Ten minutes later, Zhao Xinyu quickly came out of the lotus forest, adding the autumn flavor of heaven and earth. The taste was as cool as ice-cold beer. After drinking it, he didn't feel hot even when walking under the scorching sun. .

Zui Linglong, this is the medicinal wine that Zhao Xinyu learned from his grandfather Zhao Polu. Added with the essence of heaven and earth, Zui Linglong makes people intoxicated just by the taste of the wine. The strength of the wine is more overbearing and mellow. Just a small sip makes Zhao Xinyu feel There seemed to be a small flame in my throat, and as I drank it, there was a warmth in my belly moving toward my limbs.

And just when Zhao Xinyu was surprised at the change in Zui Linglong, Heizi and the others, who had tasted the autumn flavor, followed him.

They all looked excited, their eyes full of disbelief. They just left for a while, and Zhao Xinyu made a qualitative change in more than two thousand kilograms of medicinal wine. The taste, aroma and even the feeling were improved by several levels. grade.

"Xinyu, how did you do that?" Heizi looked at Zhao Xinyu with a hint of excitement.

Zhao Xinyu chuckled, "I just spit a few mouthfuls of saliva into the wine, and the taste of the wine changed."

When Zhao Xinyu said this, Heizi and the others laughed loudly, "What does drunk Linglong smell like?"

"Try it for yourselves."

While Heizi and the others were tasting Zui Linglong, Zhao Xinyu had already returned to the compound. He called Du Mengnan and the others and asked them to go to the winery to take samples of the wine to see how to price it, while he returned to his own home. In the bedroom, he drank Monkey Wine at noon, and in the afternoon he drank Qiu Yi Nong, Qing Mu Wine, and Zui Linglong. Zhao Xinyu was also a little confused.

Zhao Xinyu suddenly felt something strange in his sleep. When he opened his eyes, he saw three smiling pretty faces in front of the bed, and he felt a little relieved.

"What are you trying to do? You don't have any evil thoughts towards me."

Although the three of them, Du Mengnan, all had feelings for him, and he, Liu Fengying, and Du Mengnan were already married, and they were also close to Guan Bingtong, but when he said this, the three of them still couldn't accept it.

The three of them glared at him fiercely. Du Mengnan looked at Zhao Xinyu, "How did you do it?"

Zhao Xinyu was slightly startled, and before he was fully awake, he subconsciously said something.

"Ah", he instantly felt three jade hands reaching out from his waist, and then three waves of heartbreaking pain made him wake up instantly.

"Reinstall".

At this time, Zhao Xinyu understood what Du Mengnan meant, and he said with a sad face, "You are asking about Qingmu wine, drunkenness, and autumn mood."

"It's just, what did you put in it".

"I got some inspiration from making monkey wine. I added several herbal essences to it, and the taste of the wine changed. Have you tasted it?"

"It's very good. Although it's not as good as Monkey Wine, it's much better than before. We've done some research and now the medicinal wine we have can be divided into three grades. I'm not going to come back and discuss with you to see how to price it." .

Zhao Xinyu stood up and waved his hand, "You can just discuss this. I only care about making wine, and everything else is yours." Zhao Xinyu laughed.

He looked outside and said again, "W, you study, I'll cook."

Seeing Zhao Xinyu leaving the room as if he was running away, the three of them looked at each other with helplessness in their eyes. This guy was their favorite man. They wanted Zhao Xinyu to come to the stage, but this guy had no knowledge of management at all. interest.

"This guy".

Liu Fengying smiled bitterly and looked at Du Mengnan, "Mengmeng, don't force him. If you push him out by force, you don't know how much trouble will happen."

Du Mengnan sighed quietly, "Let's go to the hotel. There must be a lot of guests today, and I don't know how long it will take."

As Du Mengnan said, although it was not time for dinner yet, the inside and outside of Wuyou Restaurant were already full of diners, and many diners who had not reserved a table were buying tables at high prices in front of the door. For no other reason than they want to taste the monkey wine that has become popular all over the Internet.

Just as people were asking and waiting, they saw the staff of Wuyou Restaurant coming out with a piece of red paper, which made people stunned again.

When the staff of Wuyou Restaurant pasted the red paper on the notice board, there were screams of surprise. They saw that tonight, in addition to monkey wine, Wuyou Restaurant also launched limited edition premium Zui Linglong and Qiu wine. Intense, green wood wine.

Looking at the writing on the red paper, the diners were full of doubts. They had known about Houer Wine some time ago, but they had never heard of when Wuyou Restaurant had the exquisite, autumn-flavored Aoki Wine.

"Little brother. What is this exquisite, exquisite, autumnal, green wood wine?"

What surprised people was that this time the staff member also shook his head, "I really don't know about this. I just received the notice, and these three wines are also sold in limited quantities."

"What?"

This time the diners were all confused. In the past, when new varieties were introduced, the staff knew about them, but this time even the staff didn't know what Wuyou Restaurant was going to do.

There was a lot of noise outside Wuyou Restaurant, with diners and tourists speculating about the difference between this premium Zui Linglong, Qingmu Liquor, and Qingmu Liquor, which is well known by people.

In the hall of Wuyou Restaurant, the already packed diners were equally surprised. They all looked at the lobby manager standing on the table.

"What's the difference between this exquisite, autumnal, green wood wine and the three previous medicinal wines?" a diner who often dines at Wuyou Restaurant said loudly.

The lobby manager smiled and waved to a corner, and immediately a waiter came up with three wine bottles.

The lobby manager chuckled and glanced at the diners in the lobby, "Monkey wine is the highlight tonight, but you can only buy three taels per table. As for this exquisite, autumnal, green wood wine and everyone's usual I don’t dare to say what the difference is between the ones I drink. Let’s smell the taste of the three exquisite products first.”

The lobby manager picked up a wine bottle, poured a glass of wine, and then handed the wine glass to the waiter. The waiter got off the table and walked around the hall with the wine glass.

The diners were curious and held their breath. When the waiter came to them, they took a deep breath.

"This is Aoki wine, no, Aoki wine doesn't have this kind of fragrance."

"Why do I feel so young?" a diner said with a hint of surprise after smelling the aroma of wine.

While people were talking about it, the lobby manager said softly: "This is fine Aoki wine. Come and smell this."

"This should be a fine wine. The fragrance of the wine is stronger. Just smell it and your body will feel warm."

"It's autumn, why does the wine smell like ice?"

After smelling the aroma of the three wines, the diners became excited. Although they had not tasted it yet, they could feel from the smell of the wine that this wine was more than one level higher than the three wines they usually drank.

"Give me two pounds."

"My table weighs three pounds."

The lobby manager chuckled and said, "Sorry, there is a purchase limit of two pounds per table."

If we talk about other hotels, the diners will definitely not be able to do this, but the diners have adapted to the limit of Wuyou Restaurant and ordered two pounds for each table.

As the dishes were served, the two kilograms of medicated wine and three taels of monkey wine that had been ordered followed. Because there was too little monkey wine, everyone's attention fell on the limited two kilograms.

Just one sip, and exclamations sounded in the hall. Wuyou Restaurant only sells the medicinal wine brewed by Zhao Xinyu. Of course, people who come in and out often drink it, but this time they felt that this medicinal wine was added with the word "high quality". I don’t know how many levels it has improved at once.

"Well, it is indeed a fine product."

"Hey, it's just a limited number..."

Subsequently, pictures, videos and tastes of exquisite, exquisite, autumnal, and green wood wine were circulated on the Internet, and netizens who were still talking about Houer wine were dumbfounded.

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]