I have a portable farm

Zongzi has been passed down for thousands of years. It is said that it is to commemorate Qu Yuan who died in vain. It has always been said that it is salty in the south and sweet in the north. With the development of the economy and the improvement of people's living conditions, a variety of rice dumplings with different tastes have been derived.

Zhao Xinyu has been promoted to a master craftsman in the culinary arts. He used to be very proficient in the original taste of ingredients. After being promoted, his perception of ingredients is no longer considered.

Knowing the history of rice dumplings and the countless ingredients in the space, he had accumulated at least twenty kinds of rice dumpling recipes in his hands in just one day.

This morning, a piece of news caused a sensation in the catering industry. Someone saw that Zheng Min, the top chef in the catering industry, suddenly left Hongshiya. This aroused the interest of countless people.

Zhao Xinyu has reached perfection in his cooking skills, but he has hardly cooked in recent years, which has attracted people's attention to the development of those areas.

Zheng Min, Zhao Xinyu's disciple in the culinary arts class, has made a name for herself in the catering industry over the years. Her cooking skills are top-notch in the world, and Michelin restaurants have listed Zheng Min's cooking skills among the best. No. 1 in the world.

Ever since Zheng Min left Xihanling a few years ago, she has been at Wuyou Restaurant in Hongshiya. It seems that she has never left Hongshiya after arriving there.

Now that he has suddenly left Hongshiya, the entire catering industry wants to know Zheng Min's movements, because Zheng Min now represents the newly emerging cuisine of Pu cuisine.

Then people saw Zheng Min in Pengcheng. Now many media began to speculate that Zheng Min suddenly returned to Pengcheng and whether the Emperor Group was planning to make some big move in Pengcheng.

In the purple bamboo forest outside Wenying Pavilion, Zheng Min got out of the car. A group of green wolves surrounded Zheng Min. Looking at the media, Zheng Min slowly took off his glasses and mask.

When Zheng Min took off his glasses and mask, the waiting media and the villagers of Xihanling exclaimed in unison. Because the Zheng Min they saw looked like she was in her twenties, which was very different from the information they had about Zheng Min, because Zheng Min was around fifty now, but now they saw someone who looked like Zheng Min looks like a young girl in her twenties.

"Sister Min, how did you become so young?" A villager from Xihanling asked Zheng Min with wide eyes.

Zheng Min smiled lightly, "You seem to have forgotten what Xinyu does. With Xinyu, everything is possible. I have entered a new realm in my cooking. This is the benefit that realm brings me."

"What."

Zheng Min's words surprised everyone. In their world, cooking is just a profession. The longer they are immersed in cooking, the better the taste of the dishes they make. But now they start from Zheng Min. Here I know another concept.

"Ms. Zheng, this cooking skill has its own realm."

Zheng Min chuckled, "Chinese traditional craftsmanship has its own realm. In the past few years, many craftsmen have emerged in Hongshiya's traditional craftsmanship. You should all know that."

"You are saying that you have also broken through to the level of a master in cooking."

Zheng Min nodded, "Xinyu is my younger brother, and he is also my master in the first level of cooking. It was Xinyu who made me continue to improve in the first level of cooking, and then I was promoted to master craftsman. In addition to increasing my lifespan, Gain the benefits of eternal youth.”

There were exclamations one after another. They all knew about the craftsmanship a few years ago, but they didn't expect that they could also make breakthroughs in cooking.

"Ms. Zheng, is it true that the craftsman you call is the chef god that people call her?"

Zheng Min nodded, "Xinyu said that no matter what aspect, there are opportunities for promotion."

"Then you came back suddenly this time..."

"This has been the traditional Dragon Boat Festival for a while. Xinyu has researched many flavors of rice dumplings. I came here this time to learn how to prepare rice dumplings."

"Zongzi?"

Zheng Min took a deep breath, "The Dragon Boat Festival is our traditional Chinese festival. The development of Dijun Group has stabilized now, so Xinyu plans to hold Dragon Boat Festival activities in Xihanling, Lop Nur, and Hongshiya. Zongzi is the highlight of the Dragon Boat Festival, and I am responsible for it. The Making of Zongzi.”

"That means there are other activities."

Zheng Min chuckled, "Of course, there are activities such as dragon boat racing, making rice dumplings, and wearing sachets in the north and south of the Dragon Boat Festival. I am only responsible for the rice dumplings, just like the Chinese Medicine Alliance is responsible for the sachets. As for dragon boat races, they are held everywhere."

After saying this, Zheng Min looked at the media and said, "If you all have time, come over in the afternoon, and we will let you taste the different tastes of northern and southern rice dumplings."

Zheng Min led people into Wenying Pavilion, but the whole world caused a sensation because of Zheng Min's few words. There is a new realm beyond top chefs, but they don't know how to enter the next realm.

Countless chefs are full of expectations, that is, whether they can enter the next realm, because once they enter the new realm, their life span will not only increase, but there will also be unexpected benefits.

However, there is still a doubt in the minds of countless people. Zheng Min has entered the ranks of master craftsmen. What about Zhao Xinyu? You must know that Zhao Xinyu has been promoted to a master craftsman of iron and wood crafts a few years ago. If he can On the way to becoming a master of cooking, he...

While people were waiting, representatives from Lop Nur Wuyou Restaurant, Bada Cuisine, other Wuyou Restaurants and Bada Cuisine also came over one after another. Each of them brought people over, and each of them said the same thing, that is, come Wen Yingge learns how to make rice dumplings.

Just at noon that day, there was news on the official website of the Dijun Group. It was what Zheng Min said in the morning. The Dijun Group launched Dragon Boat Festival activities in Lop Nur, Hongshiya, and Xihanling. The activities were divided into multiple projects, among which the dragon boat competition was The highlight...

At around four o'clock in the afternoon, the staff of the Dijun Group carried out more than 20 large barrels from Wenying Pavilion. Each large barrel had a label with the name of the rice dumpling. Some traditional rice dumplings are available, among which There are more than ten kinds of rice dumplings that people have never heard of.

The staff opened the vat, and the shapes of rice dumplings from the north and south appeared in front of people's eyes. The staff began to distribute rice dumplings to the waiting media and people.

When people open the wrapped rice dumpling leaves, a fragrance begins to spread. Each type of rice dumpling has a different taste, and each fragrance makes people feel their index fingers twitching.

Just one bite, no matter what kind of texture it is, the people who taste it are instantly intoxicated. Zongzi is just the most ordinary delicacy in everyone's eyes. They did not expect that the zongzi made by Zhao Xinyu tasted beyond their imagination.

As buckets of rice dumplings were distributed to the crowds, the more than 20 kinds of rice dumplings developed by Zhao Xinyu quickly spread throughout the Internet, and the people and media gathered at the Zizhu Forest in Wenying Pavilion were even more dense.

At around four o'clock in the afternoon, when people were still immersed in the delicious rice dumplings, a large truck appeared at Wenying Pavilion. Although the container had not been opened yet, people could already smell a strange smell mixed with the aroma of rice dumplings. The fragrance, although this fragrance is light, makes the heat on their bodies disappear, and the whole person seems to become more awake.

This discovery made everyone look for the source of the fragrance. Then they saw the parked large truck. When the truck container was opened, the fragrance became even stronger.

"The fragrance is so delicious."

Just when people were flocking to the big truck, they saw an old man with a fairy-like manner. Everyone was stunned when they saw the old man.

Hua Bi, the dean of Chinese medicine, that is Hua Bi, the dean of Chinese medicine.

"Mr. Hua, this fragrance is..."

Hua Bi laughed and glanced at the truck behind him, "This is the sachet developed by Xinyu. We rushed to work and made a batch to send over. We want everyone to see if they can accept the scent of the sachet developed by Xinyu. "

"The fragrance is so good. I feel refreshed and refreshed after smelling it. I feel a lot more energetic."

Hua Bi smiled faintly, "In addition to warding off evil spirits, this sachet can also provide peace of mind and refreshment. The medicinal effect of each sachet can last for a month."

"How much does each sachet cost?"

"It's not expensive, but the sachets are all made with traditional embroidery craftsmanship. Each one costs ninety-nine yuan. You guys should take a look first before talking."

When the staff moved a box from the truck and opened it, the people who gathered around couldn't help but exclaimed. They saw that the box contained exquisitely crafted embroidered sachets. The embroidery on the sachets was not the same style, but There are many styles.

The onlookers just took one look and liked the style of the sachet, not to mention the scent that made them feel comfortable.

"Mr. Hua, isn't the ninety-nine yuan for this sachet too cheap?"

Hua Bi smiled lightly, "These embroidered sachets are made by students from traditional craft schools. The herbs are from our Chinese Medicine Alliance, so the price is lower than similar sachets."

"Can we buy it now?"

Hua Bi was slightly startled, "It seems too early. These are samples. We will send some to Hongshiya later. Let's discuss it with Xinyu first. If it is sold, the group will make a notification ”

"Then can we take some pictures?"

Hua Bi laughed, "Of course, everyone wants free GG."

When the media and the public took pictures, they were even more surprised to find that there were thirty-six types of sachets, and there were many varieties, but none of them were exquisite.

By the time the workers moved the sachets into Wenying Pavilion, the media and the public had posted videos and photos of the sachets on the Internet. The thirty-six types of sachets instantly exploded on the Internet, and the price of ninety-nine yuan even attracted countless people. Be surprised.

In Wenying Pavilion, Zhao Xinyu was surprised when he saw Hua Bi coming, "Mr. Hua, why did you come here in person?"

Hua Bi sighed slightly, "I've been away from Pengcheng for a while, and I want to come back for a visit."

Zhao Xinyu took a deep breath. Of course he knew what Hua Bi meant. After all, the Chinese Medicine Association was founded by a family of Chinese medicine. No matter how the family of Chinese medicine treated Hua Bi and others, their recognition came from having been with the Chinese Medicine Association in Pengcheng for nearly a hundred years. They I have special feelings for the Chinese Medicine Association.

"Hua Lao, the old site of the Traditional Chinese Medicine Association is now turned into the library of the Agricultural University, but there are still a few areas that I have left. I will accompany you to have a look later."