I have a portable farm

"Can it also be a model for them to learn from?"

"Chairman, the whole world knows that the ancient buildings you have been designing are the ceiling of the architectural world. The towns you have developed in Lop Nur over the years contain the Feng Shui of the ancients. Even if they want to learn it, they can't learn it. When you design When planning the Qian District, I don’t know how many modern architectural masters were waiting to see your joke. But after they saw your drawings, they realized that your attainments in modern architectural design are no less than those of ancient buildings. The design of the building makes it difficult for them to see through the wind direction.”

Zhao Xinyu shook his head, "The ancients were extremely strict on the construction of buildings. Even today, many buildings in the land of Sanjin cannot be copied using modern technology. The ancients would take wind, rain, thunder and lightning into account when constructing. If even this Without thorough research, there is no way they could have left behind so many buildings that were almost impossible to build in ancient times.”

"Chairman, are you saying that these buildings are..."

Zhao Xinyu nodded, "I dare not say that I am proficient in Feng Shui now, at most I am at an entry-level level. Lop Nur is located in a desert, and many skyscrapers are built based on things left by the ancients. After the whole thing is built, There will be mutual support between the buildings. If they don’t understand the Feng Shui of the ancients, they won’t be able to achieve this effect even if they copy it one-to-one.”

"Chairman, this is amazing."

Zhao Xinyu sighed slightly, "This is not magical, it is mysterious, but it is often regarded as feudal superstition by people. Okay, you guys are busy here first, I will go to other places to take a look."

At the same time that Zhao Xinyu entered the dry area, the Internet was already busy. The staff responsible for delivering seafood to Zhao Xinyu at the saltwater lake had already sent photos of the shellfish and snails that Zhao Xinyu brought back to the Internet.

Although snails and shellfish are not as good as groupers and lobsters among seafood, they still have a huge market, and this time Zhao Xinyu brought back species that are unique to the Xingwu Sea and are not available in other sea areas. It has never appeared before. In addition, Lop Nur Salt Lake is currently the most popular area in the world. Once the pictures and videos were released, they were pushed to the top of the hot search list in a short time.

Through the descriptions given by the workers, people knew that these never-before-seen shellfish and snails had been brought back a few years ago, but the number brought back at that time was not large, and no one noticed it. It wasn't the day Zhao Xinyu came back from fishing. Until now, they didn't know that there were many species in the saltwater lake that they had never seen before.

What excites people the most is that Zhao Xinyu has asked fishing staff to start catching these types of shellfish and snails for sale.

According to Zhao Xinyu, these types of shellfish and snails taste so delicious that he packed up hundreds of kilograms of them by himself.

Other news attracted countless onlookers, but these last few words attracted countless senior foodies. In addition, Lop Nur will increase fishing efforts in the near future, which attracted the attention of countless people.

In Sixiang Valley, Zhao Xinyu studied the shellfish and snails that were sent to him, and then he started cooking. Now he has made a breakthrough in cooking to become a master craftsman. After understanding the original taste, he will soon cook it. A kind of shellfish and snails are made into delicacies.

In the restaurant, this time the family did not even look at the lobster, red king crab, and grouper that Zhao Xinyu brought back by the way, which would have cost at least tens of thousands of yuan, or even tens of thousands of yuan, in other places. They all focused on the shellfish and snails made by Zhao Xinyu.

After the meal, everyone looked at the shells piled up on the dining table, their eyes full of satisfaction, "Zhao Xinyu, it is said on the Internet that these types of shellfish and snails were brought back by you a few years ago. Why?" I’m just saying it now, but if they had caught it a few years ago, these species might have been extinct by now.”

Zhao Xinyu chuckled, "I released them in several areas. There has been no fishing in those areas in the past few years. I forgot how they could catch them. Otherwise, they would have been available at least two years ago." These snails and shellfish.”

"When you forget, you know how much profit you have forgotten."

"It's not too late. If we started fishing two years ago, we could only catch a small amount. Now the number of snails and shellfish in those areas is huge. If we catch them in Lop Nur, Hongshiya, and Xihanling If it can be sold on a large scale, it will definitely attract a lot of traffic, which can be regarded as a blessing in disguise. "

"Bring some more back, and leave the cooking method with you. If you go out later, it will be difficult for us to eat."

Zhao Xinyu laughed and said, "I brought back a lot this time. What you saw was only part of it, but I think Sister Min's call will come now."

As soon as Zhao Xinyu finished speaking, the vibrating sound of mobile phones reached people's ears. Guan Bingtong chuckled, "You really have a crow's mouth."

Zhao Xinyu shook his head, took out his cell phone and shook it, "I'm very busy this afternoon."

Just that afternoon, the new product launch of Hongshiya's Shuiyouyou Restaurant attracted the attention of the entire catering industry. In the morning, news came out from Lop Nur that they had caught a large amount of shellfish and snails directly through the special plane. Transport to Red Rock Cliffs and areas with worry-free restaurants.

As for the areas where other agents are located, although Lop Nur catches a variety of shellfish and snails, and the signboard of Lop Nur Salt Lake is also there, everyone knows that seafood requires special cooking techniques, especially shellfish and snails. If you can’t Better handling, even when cooked, it tastes like chewing wax.

What's more, no one knows how many kinds of shellfish and snails are edible, so the major agents have a wait-and-see attitude, and the place where they wait and see is Zhao Xinyu founded Wuyou, now the leader in the catering industry Restaurant.

They did not expect that just a few hours later, when the freshly caught seafood was delivered to Wuyou Restaurant, Wuyou Restaurant would launch a new product, and what was launched happened to be the shellfish caught today, Snails.

Wuyou Restaurant was created by Zhao Xinyu. The dishes currently launched by Wuyou Restaurant are all researched by Zhao Xinyu. It can also be said that Wuyou Restaurant is Zhao Xinyu’s signature in cooking. Since Wuyou Restaurant dares to launch it Since the snails and shellfish were caught just in the morning, it must be said that Zheng Min from Hongshiya has mastered the cooking skills.

Therefore, after the announcement of the new product launch at Shuishui Wuyou Restaurant, those who had reserved tables were ecstatic, and senior foodies who happened to be in Hongshiya and even Pingcheng were looking for someone to buy tables.

Just that night, Hongshiya Wuyou Restaurant was full, and there were even groups of people waiting in line on the shore.

In a private room inside Wuyou Restaurant that is not open to the public, a group of people are eating the shellfish and snails cooked by Zheng Min. Everyone's expressions show that they are very concerned about the shellfish and snails cooked by Zheng Min. .

If the eating habits of these people were exposed, the catering industry would definitely be shocked. This group of people are all chefs from the other eight major cuisines as well as Goubuli and Quanjude who stayed in Pingcheng.

The reputation of these people has surpassed that of any branch or even the head chef of the headquarters in the past few years. Now they all eat like this, which is enough to show how delicious the shellfish and snails cooked by Zheng Min are.

If a group of top chefs are like this, you can imagine what other diners are like. The other Wuyou Restaurant signs they ordered are almost untouched, and every diner is showing off the newly launched shellfish and snails.

While they were showing off, they also did not forget to post the newly launched dishes on the Internet, and also described the taste and texture of each seafood.

Wuyou Restaurant is the leader in the catering industry. Without Zhao Xinyu taking action, Zheng Min even represents Wuyou Restaurant. This is not the promotion of Wuyou Restaurant. Every seafood dish is spoken by diners. This is It immediately aroused the interest of countless people.

Wuyou Restaurant's newly launched seafood set off the Internet, and other Wuyou Restaurants also announced that night that they would also launch new seafood products tomorrow.

As a result, all the seats at Wuyou Restaurant have suddenly become a hot commodity, and many diners who want to taste it as soon as possible are willing to spend money to buy seats reserved by others.

In a private room of the Hongshiya Shuiyou Restaurant that is not open to the public, a group of top chefs looked at Zheng Min who came in. They stood up at the same time, and everyone's eyes were filled with admiration.

"Sister Min, your cooking skills are simply amazing. Every kind of seafood has its own unique texture and flavor. How did you develop it in a short time?"

Zheng Min chuckled, "How could I study the texture and taste of so many seafoods at once? Xinyu taught me all the cooking methods remotely via video in Sixiang Valley."

A group of people grinned, "It's Director Zhao, no wonder, the seafood tastes so good, we want it too..."

Zheng Min chuckled, "Xinyu has already thought of this. I invited you here today just to let you taste it. Everyone will come over tomorrow morning. At that time, I will pass on the cooking methods of each seafood through live broadcast. The chefs from the Wuyou Restaurant branch will be here at that time, and I can also teach on the spot.”

"Great, I wonder how much we need to pay..."

Zheng Min waved his hand, "There is no need for any fees. You will only need to pay for the seafood. Xinyu still said that your restaurants represent the catering industry in Pingcheng. He does not want to see anything inappropriate in your restaurants. Something harmonious.”

"We all know Director Zhao's style. Don't worry, as long as we are here, nothing will happen to our restaurant. Besides, although Pingcheng's restaurant is just a branch, the profit created by Pingcheng's branch every year is more than More than any other branch.”

Zheng Min nodded, "That's good. As long as Pingcheng can develop, every restaurant will get more benefits."