I have a portable farm

Chapter 294: A night of fire

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

Zhao Xinyu smiled and said, "I made it according to the ordinary egg soup."

"This is too delicious. I'll give it to your grandpa and the others to try."

Luo Feiyan left with the egg soup, and Zhao Xinyu began to try making other egg-based foods, such as fried eggs and egg-filled pancakes. At this moment, there was no other aroma in the kitchen, but the aroma of various wild egg foods.

Luo Feiyan kept shuttling between the kitchen and the living room. The four centenarians in the living room were enjoying the food. They were all heroes. They had never tasted any delicacies, but today they were made from wild eggs, which are the most common things in people's eyes. Attracted and unable to extricate myself.

At noon, Du Mengnan, Guan Bingtong, and Liu Fengying came back one after another. They all frowned when they entered the living room. They all smelled the fragrance remaining in the living room.

"Auntie, you ate it secretly," Du Mengnan said with a smile.

Meng Feiyan laughed loudly and said, "We have eaten all morning, you go quickly."

Entering the restaurant, the three of them were stunned. They saw that the dishes on the table were not the usual ones, fried eggs, poached eggs, egg pancakes, boiled eggs, and egg soup. This made the three of them look confused.

"What is this guy doing?" Du Mengnan pouted, picked up an egg pancake and took a bite.

The next moment, Du Mengnan was stunned, her eyes full of disbelief. She looked at it again, with more doubts in her eyes. This was an egg pancake, but why did it taste different from the egg pancakes she had eaten before? The taste was so good, she had never thought that egg pancakes could have such a taste.

"Mengmeng, what's wrong?" the attentive Liu Fengying said softly after seeing a clue.

Maybe he was hungry, but he immediately gave up the idea, "Tongtong, Fengying, try this egg pancake."

With a trace of doubt, Liu Fengying and Guan Bingtong also picked up an egg pancake, just one bite. They both exclaimed at the same time. They picked up the egg pancake and looked at it for a few times. They both looked at Du Mengnan at the same time.

"Mengmeng, why does this egg pancake taste so good?" While talking, the two of them ate the entire egg pancake in three bites.

Du Mengnan shook his head and finished the meal in two mouthfuls. When Liu Fengying and Guan Bingtong went to get the egg pancakes, Du Mengnan sandwiched a fried egg.

After taking a sip, Du Mengnan couldn't help but hum. It was tender and smooth, and there was a fragrance in his mouth that he didn't know how to describe. This perception was beyond Du Mengnan's imagination. There may be other ingredients added to the egg pancake. It would have such a good taste, but she dared to say that there was nothing added in this omelette, not even the most basic salt.

With deep shock, the three of them tasted all the wild eggs prepared on the dining table. They rubbed their bellies and looked at each other in confusion.

"What's going on? Du Mengnan looked at Guan Bingtong and Liu Fengying, his eyes full of questions.

Guan Bingtong and Liu Fengying shook their heads together. Their eyes were also blank. They couldn't think of the most ordinary eggs, but now they have become a delicacy that they can't stop eating.

In the kitchen, the three of them stood up at the same time, thinking of the kitchen.

Zhao Xinyu was humming a little tune in the kitchen. He was also studying how to make more delicious food from wild eggs. Nuo Da's kitchen was full of delicious food made from wild eggs. There was only one smell in the whole kitchen, that of wild eggs.

Seeing the egg delicacies in the room, Du Mengnan, Guan Bingtong, and Liu Fengying were stunned, "Zhao Xinyu, you are crazy. You have made so much, who can eat it?"

Zhao Xingyu chuckled and said, "Don't worry, Han Li and the others will be here soon. Having them alone may not be enough."

"Where did you get so many eggs?"

Zhao Xinyu pointed to the ground, and the three of them were stunned. They saw several baskets on the ground, and the baskets were full of light blue eggs.

"This is a wild egg," Du Mengnan lost his voice.

Zhao Xinyu smiled and said, "Now the pheasants in our courtyard have reached a certain scale. You guys have a try and see if you can promote these foods and dishes to Wuyou Restaurant."

"Of course, it tastes so good," Liu Fengying said softly.

Before Zhao Xinyu could speak, Han Li's voice came from outside, "Xinyu, is the meal ready?"

The next moment, Han Li and the others entered the kitchen, and immediately Du Mengnan and the others heard the sound of Han Li and the others swallowing saliva.

"It's done, it's all yours."

Over the past few years, Han Li and the others have regarded this place as their home and Zhao Xinyu as their brother. Of course they will not be polite.

Han Li and the others ate the food cooked by Zhao Xinyu. Du Mengnan, who was already full, also gained an appetite in three seconds, and the three of them joined in.

In less than fifteen minutes, a large pile of plates appeared in the kitchen, and all the food cooked by Zhao Xinyu was swept away. Han Li and the others wiped their mouths with satisfaction.

“I didn’t expect that food made from wild eggs would be so delicious. It’s really enjoyable.”

Zhao Xinyu laughed and said, "Whether you want to eat or not, I'll make it for you."

Han Li and the others quickly waved their hands and said, "If you don't want to eat, I won't eat." As they spoke, Han Li and the others ran out of the kitchen.

Liu Fengying rubbed her belly and immediately took out her phone and dialed Zheng Min. . . . . .

And that night, the diners at Wuyou Restaurant suddenly discovered that a sign appeared in front of Wuyou Restaurant, which had not launched new dishes for a long time. There were at least thirty delicacies listed on the sign. When they went to study it, the diners were stunned.

They saw that every delicious dish had pheasant eggs as the main ingredient, and many of them could be eaten at street stalls. This was not a promotion of gourmet food, it was simply an egg party.

Although they find it funny, they know that Wuyou Restaurant will not easily release recipes. If they dare to advertise in front of the door, the dishes must taste very good.

As a result, on this night, guests dining at Wuyou Restaurant will choose one or several new dishes launched by Wuyou Restaurant.

The moment these, in their eyes, the most ordinary dishes, were served, the diners could no longer remain calm, because from the permeating aroma, they could feel the difference in deliciousness.

After tasting it, exclamations kept coming from Wuyou Restaurant. The delicacies that the diners liked most in the past seemed to have become cabbage gangs now, and everyone was rushing to eat the newly launched delicacies.

And just that night, all kinds of delicacies newly launched by Wuyou Restaurant could be seen everywhere in the entire circle of friends and on the Internet.

At first, netizens found it ridiculous when they saw people's posts on WeChat Moments and photos uploaded to the Internet. After all, the main ingredient of all dishes is wild eggs.

Although the nutritional value of wild eggs is not low, for many delicacies, wild eggs are just a common ingredient, but now people continue to forward it, which makes countless netizens feel ridiculous and surprised at the same time.

As videos and photos continued to be uploaded, netizens also felt that their consciousness was different. Looking at the scenes of people grabbing food and the words of praise in those videos, many people in Pengcheng rushed to Wuyou Restaurant. They all wanted to Try these delicacies that are not expensive but are praised by every diner.

People on the Internet are talking about the delicacies presented by Wuyou Restaurant, and something unexpected happened in the kitchen of Wuyou Restaurant.

The main ingredient for all the chefs in the back kitchen is wild eggs, and the chefs who pass the dishes are still urging them, because there are too many diners in front of them, and so many chefs are making the dishes launched today. But the speed still cannot keep up with the needs of diners.

Just this night, dozens of delicacies launched by Wuyou Restaurant became popular on the Internet. Many people who have been to Wuyou Restaurant in person shared with their relatives and friends online that these dishes are not expensive, but the taste is excellent. Delicious, this aroused the appetite of more people, and the ordering phone number of Wuyou Restaurant was once again overwhelming.

In the courtyard, Zhao Xinyu had just sent away another group of villagers who were transporting wild eggs. As soon as he entered the living room, Meng Feiyan asked with a smile.

"Xinyu, how much will you take away this time?"

"It's almost three hundred pounds."

Meng Feiyan and the others were all shocked. Counting this time, nearly a thousand kilograms were taken away this night. If this continues, the wild eggs over there will be gone in a few days.

"It seems there will be a limit," Liu Fengying said with a smile.

Zhao Xinyu said with a smile, "Pheasants will lay eggs every day. After these few days, the demand will not be so great in the future."

Zhao Xinyu also had his own idea why he said this. The number of pheasants in the space is larger than that outside. Under the sourness of the space, they are almost all light blue. Not to mention one thousand kilograms a day, but two a day. Zhao Xinyu is not worried at all about the consumption of a thousand pounds.

Luo Xiao glanced at Du Gang and the others, and couldn't help shaking his head and sighing, "People have always said that raw seafood is delicious, but they have heard that egg pancakes and egg soup have become popular items. Has the world changed or people's thoughts have changed? ”.

Du Mengnan smiled coquettishly and said: "Grandpa Luo, it's not that the world has changed, nor that people's ideas have changed, it's that this guy's craftsmanship is too abnormal."

"Xinyu, your grandfather taught you this cooking skill," Meng Lie asked with a hint of confusion. You must know that he, Jiao Meng and Zhao Polu had been together for decades, but his eldest brother Zhao Polu had never He had shown any cooking skills, and would not say anything when eating, no matter how poor the quality was. But now he was teaching such a top-notch grandson, which made Meng Lie a little confused.

Zhao Xinyu nodded. Before he could speak, his phone vibrated. He took it out and saw the number on the phone. Zhao Xinyu picked up the phone.

"Brother Jiang, something's wrong."

"Xinyu, the agents in Europe just called us, and they all asked us to supply them with a certain amount of wild eggs."

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]

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