I have a portable farm

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

Ha Kun glanced at the door again, and then at Zhao Xinyu who was holding a backpack, "Brother Zhao, I'll get it for you first, don't forget it when the time comes."

After a while, Ha Kun came out of the room, holding two small cowhide bags in his hands, "Brother Zhao, it's good for you to know about Jiunai and Jiumi. It's best not to spread it outside. You should have time in the future and come here in September." I, I will take you to Tianshan Mountain."

Ha Kun spoke seriously, and Zhao Xinyu also understood in his heart that the roasted whole lamb inherited from Hassan's family should have a lot to do with Jiunai and Jiumi. He nodded seriously, "Brother Ha Kun, I understand."

"Here, let me show you how to marinate a whole lamb."

Zhao Xinyu is also very good at barbecue, but when Hassan explained the marinating process of roasted whole lamb, many of the steps were different from those taught by his grandfather. After thinking about it for a while, Zhao Xinyu nodded secretly, and he learned a lot about barbecue. layer view.

Seeing Zhao Xinyu nodding his head, Ha Kun said softly: "This roasted whole lamb is different from the familiar barbecue. There are many things in it that I have to slowly ponder and understand."

"Okay, it's time to bake." Half an hour later, Ha Kun saw that the smoke from the wood had cleared, and he called Zhao Xinyu, and the two of them lifted the marinated sheep onto a shelf.

After more than ten minutes, the skin of the whole sheep began to shrink, and the oil that was brushed on it slowly penetrated into the meat. Ha Kun took out a cold and sharp knife from the side of his boots and stabbed the whole sheep a lot. Small hole.

Zhao Xinyu had been observing carefully. He saw that Ha Kun was not stabbing small holes in the sheep aimlessly. He was piercing the places where blood vessels gathered. A total of thirty-six knives were stabbed. Zhao Xinyu knew that this was to kill the sheep. The congestion and bloody water accumulated in the whole body of the sheep are released.

After a while, a trace of blood flowed out of the small hole and fell into the fire. When the blood was gone, Zhao Xinyu applied a layer of sesame oil again.

When this layer of sesame oil seeped into the sheep's body again, traces of golden oil began to seep out from the sheep's body. When the oil fell into the fire, a squeaking sound continued, and then a rich meat fragrance began to spread.

Ha Kun turned to look at Zhao Xinyu, who nodded with a smile. Ha Kun began to apply the seasonings on the table to the whole sheep, explaining to Zhao Xinyu each time he applied them.

A few minutes later, except for wine and rice, all the seasonings on the big table were used, but Zhao Xinyu saw Ha Kun suddenly stop, which made Zhao Xinyu a little confused.

But he didn't ask. Ha Kun had said that wine, rice and kouna were the two most important seasonings for roasted whole lamb. Ha Kun would never forget such an important thing.

This was repeated several times, and each time the seasoning was applied, the whole lamb would change. The color of the lamb slowly changed from egg yolk to golden, and the fragrance became stronger and stronger. This kind of aroma is not much different from Zhao Xinyu's own barbecue.

Smelling the rich aroma of meat, Zhao Xinyu was secretly surprised. He had always thought that his barbecue skills were not inferior to anyone else.

Now he finally knows that there is a world outside the world, and there is someone outside the world. This still tastes like this without the addition of kunai and wine rice. Ha Kun's barbecue skills are much better than his own.

There is another point that Zhao Xinyu has never been embarrassed to ask, that is, this sheep has not been disemboweled. You must know that the internal organs of the undisemboweled sheep should not have been taken out, and there is a lot of dirt in the internal organs. This roasted whole sheep The flavor is definitely going to change.

"Brother Zhao, if the skin of the mutton becomes slightly hard, and the color changes from golden to brown, you can use kunai and sake rice."

As he spoke, Ha Kun picked up a thin tube made of metal with a sharp front end from the table, and then quickly filled it with the sake, rice and kuna in the small basin.

Zhao Xinyu saw Ha Kun constantly piercing the thin tube filled with wine and rice into the whole sheep, telling him about each position he pierced.

As a traditional Chinese medicine practitioner, Zhao Xinyu knows that the locations where the meridians are pierced are where the meridians converge, so he just looks at the locations where the piercing is done and keeps these locations in mind.

After a while, Ha Kun put down the thin pipe and brushed the oil again, "Brother Zhao, there are still the last three times. After three times, the whole lamb will be roasted. Is there anything else you don't understand?"

The next moment, an extremely rich aroma began to dissipate from the roasted lamb. In a moment, this aroma filled the entire courtyard.

It smells so good that Zhao Xinyu, who is proficient in barbecue, can't stand it at this moment. When he turned his head inadvertently, he saw many children lying at the door of the small courtyard. Without exception, the corners of their mouths and chests were full of drool.

Zhao Xinyu couldn't help but sigh in his heart, if such roasted sheep were brought to Pengcheng, the business of those places that roasted whole sheep in Pengcheng would definitely plummet.

As the fragrance filled the air, more and more people came to the door. This time, it was not just children, many adults also came to the door, and even squeezed into the yard. They inhaled the meat fragrance that filled the air, but there was no one there. Close to the roasted lamb place.

When Ha Kun added Jiunai and rice wine again, the aroma of meat in the air seemed to have become lighter, but it was even more tempting. Even Zhao Xinyu couldn't help but swallow his saliva.

"Okay, Hassan calls for someone to carry the sheep."

In Ha Kun's courtyard, Zha Mohe and others had already sat down. Nuo Da's table was filled with various dishes and fruits, leaving only an open space in the middle, which was obviously reserved for roasting the whole lamb. down.

When the roasted whole lamb was placed on the table, Zha Mohe looked at Ha Kun and said, "Ha Kun, Xinyu is your nobleman today, so I haven't given Xinyu a gift yet."

In Zhao Xinyu's confused eyes, Ha Kun picked up a knife and walked to the roasted whole lamb, and used the knife to cut open the belly of the roasted whole lamb.

As the aroma of meat filled the air, Zhao Xinyu saw that everyone in the courtyard was looking at the open sheep's belly. This made Zhao Xinyu's heart move. Could there be a mystery hidden in the sheep's belly?

Ha Kun put down the knife, picked up a cowhide glove, put it on, and put his hand into the sheep's belly. In Zhao Xinyu's surprised eyes, Ha Kun took out a fragrant and tender roast chicken from the sheep's belly.

The skin and meat of this chicken are white and tender, the fat is constantly dripping, and the aroma it exudes is also very special, with the aroma of chicken meat and the taste of roasted whole lamb.

However, this chicken had the same belly as the roasted whole lamb just now. When Zhao Xinyu was stunned, Ha Kun picked up the sharp knife again. This made Zhao Xinyu's heart move again. Could it be that there was something else in the belly of this chicken.

The next moment, Zhao Xinyu's eyes widened. He saw Ha Kun once again take out a bird that looked like a pigeon or a quail from the belly of the pheasant.

Seeing Zhao Xinyu's shocked look, Ha Kun smiled mysteriously at Zhao Xinyu, cut open the bird's belly again, took out an egg the size of a fist, and then put the egg on a plate and brought it to Zhao Xinyu in front of you.

"Dear guest, please accept my high respect for you."

Zhao Xinyu was stunned for a moment. He had never experienced this situation before, and he didn't know what the details were, so he didn't dare to answer it.

Zha Mohe, who was sitting on his side, laughed and said, "Xinyu, this is our way of hospitality to our distinguished guests and has no other meaning."

Hearing what Zha Mohe said, Zhao Xinyu felt relieved, smiled, took the plate and said with a smile: "Thank you."

Seeing Zhao Xinyu take the plate, Ha Kun's smile became even brighter. He cut a few strips off the tenderest parts of the roasted lamb for Zhao Xinyu before returning to his seat.

Zha Mohe pointed at the egg in Zhao Xinyu's hand and said with a smile: "Xinyu, this egg is a kind of bird egg, but now its taste is not the taste of eggs, it combines the taste of roast lamb, chicken and pigeon. , not everyone can eat this delicious food.”

Zhao Xinyu's eyes narrowed slightly. The chicken was wrapped in roasted whole lamb. The roasted chicken had the flavor of roasted whole lamb. The chicken had pigeons. The pigeons were mixed with the taste of whole lamb and chicken. Finally, the pigeons contained bird eggs. , this bird egg becomes the final essence, which combines the flavors of chicken, whole sheep, pigeon and itself. This technique is so wonderful.

Seeing the change in Zhao Xinyu's expression, Zha Mohe laughed and said, "Xinyu, are you surprised that there are chickens and pigeons among all the sheep?"

Zhao Xinyu didn't show any pretense and nodded directly. He just knew the technique of roasting the whole lamb, but he really didn't know how to put the chicken and pigeons in. However, he knew in his heart that there must be a unique technique in it.

Zha Mohe chuckled and said, "Xinyu, try the roasted essence first. After you have finished eating, Ha Kun will tell you the secret."

Zhao Xinyu nodded, took a knife prepared on the table, and gently opened the egg. The next moment, a unique fragrance came out. This fragrance included the smell of roasted lamb and chicken. It was also mixed with a hint of pigeon meat, which made Zhao Xinyu swallow a mouthful of saliva.

He has also made several kinds of mixed meat flavors, but this is the first time he has experienced this taste. This kind of taste makes him, a chef who has made countless delicacies and has been praised by people like Du Gang, unable to resist. Reach the chopsticks towards the plate again.

"Brother Zhao, how does it taste?" Ha Kun asked with a smile.

Zhao Xinyu sighed and looked at Ha Kun, "Brother Ha Kun, to tell you the truth, I started learning cooking when I was five years old, and started barbecue when I was eleven years old. I have always thought that my cooking skills are as good as anyone else, you roasted whole lamb The taste really overturned my understanding.”

Ha Kun laughed and said, "Brother Zhao, you should know the secret of this. One day you will definitely be able to bake such a delicious roasted whole lamb. Come on, let me toast you."

After the meal, the distance between Zhao Xinyu and Zha Mohe became much closer. Thinking that purple jade and black honey are the unique breeding methods of Zha Mohe and his family, Zhao Xinyu sighed slightly and looked at Zha Mohe.

"Clan leader, I have an unkind request."

Zha Mohe laughed and said, "Xinyu, you are a distinguished guest of Mowen Village. If you have anything, just say it."

"When I came here, I saw emperor millet planted in the village. Can I take some emperor millet seeds back with me when I leave?"

Zha Mohe was stunned for a moment, then his eyes flickered a few times, "Of course, and one more thing, how about our black honey and purple jade?"

Zhao Xinyu smiled bitterly and said, "It is unique in the world, and the taste is indescribable."

"Don't you have interest in purple jade and black honey?"

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]