I have a portable farm

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

Zhao Xinyu laughed and said, "If you need it, I can get you a pair."

"You little monkey, we are already so old, so don't waste such good jade."

"You need it just because you are older. I will get you a handle. Play with it often. It will be good for your health."

"It's up to you."

"Brother Xinyu, where are these things from us?" Du Mengyao and the others took off the accessories they were wearing.

"Keep it all, there's no use keeping that thing."

"Zhao Xinyu, tomorrow is the Lantern Festival, how should we celebrate it?" Du Mengnan said softly.

"How are you going to live?"

Du Mengnan sighed quietly. In the past, they could follow the villagers and watch the excitement, but now because someone wants to harm them, they can't show up. They really don't know what to do.

Zhao Xinyu's eyes flickered for a few times, "Well, let Han Li and the others get us some fireworks. I'll cook you some hometown dishes tomorrow, and we'll set off the fireworks ourselves at night."

Du Mengnan's almond-shaped eyes flickered a few times, "Zhao Xinyu, I want to eat drunk crab."

"Okay, I'm going to cook first, and let Han Li and the others prepare the ingredients tomorrow. Then everyone will get together and have a good time."

Early the next morning, Han Li and others brought the ingredients that Zhao Xinyu needed, and Zhao Xinyu began to be busy in the kitchen. Because no one's cooking skills were as good as Zhao Xinyu's, Xu Mei, Wang Qing, and others They can only give Zhao Xinyu a hand.

At noon, dishes were served on the table one after another. Du Mengnan and the others who were waiting in the restaurant looked at the dishes one after another. She was a little confused as she controlled a five-star hotel.

You must know that a five-star hotel has chefs from all major cuisines. Du Mengnan has tasted almost all cuisines, but now Du Mengnan can't even name the dishes on the table that are all delicious and delicious. There were no dishes like the stewed crucian carp that they usually ate.

"Mengmeng, what's wrong?" While Du Mengnan was in a daze, her mother Wang Qing came over with a basin full of red chili oil and fragrant dishes.

Du Mengnan was slightly startled, "Mom, is this boiled fish?"

Wang Qing smiled lightly and said, "This is haggis."

Du Mengnan was slightly startled, "You put so much chili oil, how can you drink it?"

Wang Qing shook his head, "I don't know either. Ask Xinyu when he comes over."

Just when Wang Qing finished speaking, Xu Mei came in with a mud lump in her eyes full of confusion.

"This is?"

"Beggar's Chicken".

After a while, Zhao Xinyu came in with a large plate with a cover, "Mengmeng, Tongtong, there are many dishes in the kitchen, please help carry them."

Unlike before, when all the dishes were served, people hardly moved their chopsticks. Everyone was staring at the few dishes on the table and the big basin that was still buckled.

Zhao Xinyu glanced at his cell phone. He reached out and took off the big basin. The next moment, a scent of wine began to fill the restaurant. People couldn't help but swallow a few mouthfuls of saliva. They saw that the big basin was full. There are purple crabs that are all purple.

"This is the Drunken Crab", Du Mengnan's heart moved, and she thought of what she said yesterday.

Zhao Xinyu nodded, "Try it and see how it tastes." While talking, Zhao Xinyu took one to each of Du Gang and Guan Zhentian.

Du Gang and Guan Zhentian were slightly startled, and they both looked at Zhao Xinyu at the same time, "Are you planning to see our joke? We can still eat this with our teeth."

"Grandpa, he must have done this on purpose," Du Mengnan said with a charming smile.

"You will know if you try it. My grandfather is older than you, and this drunken crab is his favorite snack."

Du Gang and Guan Zhentian were slightly stunned. They picked up the drunken crab with a trace of doubt. They did not eat the crab roe, but pulled a crab leg, put it in their mouths and bit it lightly. The next moment they were both stunned. .

They all know that crabs have hard shells. Although they all have the best dentures, they are really not suitable for eating crabs.

But now the crab legs shattered with just one bite. The fresh and tender soup inside the crab legs made it impossible for them to describe the taste. After the soup entered their stomachs, the fragrance still lingered in their mouths.

One crab leg was eaten in three or two strokes, and the two of them grabbed another one almost at the same time, and a small cluster of bone fragments came out of their mouths.

Seeing this scene, Du Mengnan and the others looked at each other in shock. Each of them subconsciously took a drunken crab and followed the example of Du Gang and Guan Zhentian.

Then everyone in the restaurant stopped talking, and the only sound that could be heard in the restaurant was the sound of sucking the juice from crab legs, and everyone's face was full of intoxication.

After eating the crab legs, people realized that they looked at Zhao Xinyu blankly, when did the crab legs become crispy?

"This purple crab has been soaked in Zui Linglong. Zui Linglong contains various Chinese medicines. Coupled with various seasonings, the crab shell has become very crispy. Let's try the crab roe. The taste of the crab roe is also good."

Only then did everyone realize that when people eat crabs, they usually eat the crab roe first and then the crab legs. But this time they ate the crab legs first, but the crab legs already made them feel deeply intoxicated. , it was their first time to eat crab legs like this.

When the crab lid was opened, a stronger fragrance filled the air. People who had just tasted this fragrance could not help but swallow a few mouthfuls of saliva.

Different from the crab roe they were familiar with in the past, the crab roe of Drunken Crab is as golden as butter. When moved slightly, the crab roe trembles and seems to flow.

I stretched out my chopsticks to pick up a little bit, and the aroma became more intense. When I put it in my mouth, the crab roe turned into a fragrant juice and entered my stomach, and the breath I exhaled was still that rich aroma.

A large pot of drunken crabs was snatched away almost within a few minutes. It is different from people’s impression of eating crabs. Generally, after people eat crabs, the table is covered with crab shells, but this time, everyone has crab shells in front of them. It was a small pile of broken bones, and everyone felt that even chewing the crab shell was a pleasure.

"You brat, do you have any more? Bring a few more. I'm not satisfied yet." Du Gang wiped his mouth, looked at the empty basin, and said with a smile.

"Mr. Du, if you eat enough once, you will have no desire next time. Come and try the haggis."

Zhao Xinyu took a spoon, put it into the chili oil and stirred it a few times. Instantly, a different fragrance filled people's nostrils, which made people's spirits shake.

Haggis is very common in both the north and the south, but the methods are different in the south and north. Unlike Du Mengnan and others, Du Gang and Guan Zhentian have traveled to both the north and the south, so they are also familiar with the haggis in the north.

However, it was the first time they smelled the scent of haggis that Zhao Xinyu put into the bowl. At their age, they still had an appetite immediately after smelling the scent.

When Du Gang took the small bowl of haggis handed over by Zhao Xinyu, Du Yongchang frowned and said, "Dad, the doctor said you can't eat spicy peppers."

Zhao Xinyu smiled lightly and said, "Uncle Du, it's okay. This chili is just fragrant, not spicy at all." While talking, Zhao Xinyu also filled a bowl for Du Yongchang.

Du Yongchang took it and took a small bite. The next moment his eyes lit up. He didn't like to eat haggis, mainly because the smell of haggis was too strong.

But now this haggis has no smell at all, it only has fragrance, and there is no spicy taste at all. He couldn't bear the temptation of this fragrance at all, so he ate up the small bowl of haggis in three mouthfuls. Subconsciously, he stretched out the small bowl again.

"How about it, it's not spicy."

"It's delicious. I've never eaten haggis before," Du Yongchang said with a smile.

After hearing what Du Yongchang said, people who were still skeptical immediately started using their chopsticks. So in the end, even the soup from the pot of haggis was drank completely.

Looking at the empty basin, Du Gang frowned and said, "You brat, you are torturing us on purpose. You only do this for everything."

Zhao Xinyu laughed and said, "Mr. Du, please try the boiled tofu again. This tofu is a bit hot for your mouth, so don't drink it in a hurry."

Looking at the boiled tofu that looked like tofu noodle, Du Gang and the others were slightly stunned. With a hint of confusion, Du Gang took a sip. The next moment, Du Gang's eyes lit up and he subconsciously said: "It tastes good."

"Let's try it again..." Every time I introduced how to eat a dish, people could eat it cleanly in a short time. In the end, the table was empty, but the medicinal wine and sour juice were brought over. Not even moving.

Du Gang and Guan Zhentian glanced at the empty plates, and they couldn't help but shake their heads. Only then did they feel a little overstuffed, a feeling they couldn't remember they hadn't experienced in many years.

"You brat, if you open a hotel, I don't know how many hotel owners will curse you. I ate too much today, let's go out for a walk."

As soon as Du Gang said this, other people in the restaurant immediately felt that they had eaten too much, and some even found it difficult to bend down.

"Zhao Xinyu, your cuisine has become a specialty of its own. You have nothing to do during this period. You might as well organize these dishes and start a sect." This time, Du Mengnan did not ask Zhao Xinyu to teach Pengcheng how to cook. The hotel chef instead asked Zhao Xinyu to prepare the dishes.

Zhao Xinyu sighed slightly. He suddenly thought of his grandfather who taught him cooking. If his grandfather were here too, I don't know how happy he would be when he heard Du Mengnan's words.

"Zhao Xinyu, what Mengmeng said is right. Now you can only grow vegetables and fish, and you have enough funds. It's really better to open a hotel to sell the dishes you made today. I know you are willing to do this. But you are not saying that Sister Min’s talent is good, you only need to teach Sister Min and make Sister Min the first inheritor of your dishes, so that the dishes in your hands will not be buried.”

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]