I Broke Out Of My Grave And Was Yearning For Live Broadcast!

Chapter 221 Ye Xuan’s Thirteen Incense

Reported this incident to Ye Xuan.

“Grandpa Ye, netizens in the live broadcast room, I heard that you are going to give away the secret sauce, and everyone is looking forward to it.”

Sister Zifeng said with a smile.

“Everyone also said whether they can make more secret sauces, and there are still people who are willing to pay a high price for them.”

Ye Xuan just smiled casually after listening, the high price is not new to him.

“That’s not okay, I always give things to show my eyes, and they don’t come here.”

Ye Xuan’s remarks doomed the hearts of many netizens in the live broadcast room.

How do they get to Taoyuan Village? This place is long and rugged, and everyone has a job.

But there is no way, after all, Ye Xuan has a secret seasoning, he is the biggest, and other people can only look around.

“What are you doing in a daze? If you take this seasoning away, don’t take it now. If you forget it then I will definitely send it to you.”

Ye Xuan’s first pot of spicy crayfish was out, but Li Daijun was still standing next to him in a daze, not knowing what he was thinking.

After listening to Ye Xuan’s words, Li Daijun was overwhelmed with excitement.

“Thank you so much, Mr. Ye, it is difficult for me to reciprocate your great kindness.”

Li Daijun almost wanted to kneel down and knock Ye Xuan’s head.

“Okay, hurry up, wash the pot, I have to do another pot.”

Ye Xuan waved his hand at him, Li Daijun nodded, stood up quickly, and cleaned the pot.

“By the way, Mr. Ye, what flavour do you want for the next pot of crayfish?”

With the development of the economy, there are more and more tastes of the general public. Crayfish is not only spicy, but also other. Hot and sour crayfish, spiced crayfish, garlic crayfish, and even iced crayfish. There are many types of crayfish that can be eaten.

“Next, let’s make a thirteen incense. I haven’t eaten it for a long time.”

After Ye Xuan thought for a while, he waved his big hand, and Li Daijun nodded after listening. The thirteen-flavored crayfish is also a popular flavor now.

“Does that need thirteen incense? I just brought it today.”

Li Dajun took out a bag of thirteen incense from his backpack, which is well known as Wang Shouyi’s thirteen incense.

This Wang Shouyi thirteen incense is now a national brand. It is said that it has been passed down according to the secret recipe handed down from the ancestors.

The people of China like this brand of seasoning very much, and his brand has also produced many other things. Now Wang Shouyi’s thirteen incense is indispensable in everyone’s kitchen.

“The thirteen-flavored crayfish I made is different from the others, and it must also be made with my own secret sauce.”

Ye Xuan waved his hand at him.

“This is natural, I almost forgot about it.”

Li Daijun scratched his head embarrassedly, planning to take Shisanxiang back.

But sister Zifeng was a little strange.

“Grandpa Ye, is there any difference between your thirteen incense and Wang Shouyi’s thirteen incense? This is the current national brand tastes very good. They have been doing it for a long, long time, at least for hundreds of years.”

Sister Zifeng knows very well that Ye Xuan’s seasoning bottle is certainly not much worse, but she is also curious at the moment.

“I don’t know this. After all, I haven’t eaten the so-called Wang Shouyi thirteen incense.”

Ye Xuan shook his head with a smile on his face. Now that the secret thirteen incense has not been taken out, he doesn’t mind chatting with the two juniors.

“I think Mr. Ye’s thirteen incense must have the upper hand, after all, the spicy crayfish alone makes people wanting.”

Li Daijun has now become Ye Xuan’s fan brother.

Ye Xuan smiled.

“But who is this Wang Shouyi? Why does this name sound a bit familiar? I seem to know a kid with the surname Wang.”

Ye Xuan walked away frowning, thinking for a long time but didn’t figure out who this person was.

The main reason is that he has been through it for too long, and he has seen so many people. It is impossible to remember one when he meets one. Then his brain will explode.

“Grandpa Ye, Wang Shouyi is the founder of Shisanxiang.”

Sister Zifeng said quickly.

“This Shisanxiang Condiment Group Co., Ltd. is the largest natural condiment manufacturer in China, and it takes the lead in the natural condiment industry. This product has formed a well-known brand that is well-known to all ages. In fact, it is now online It’s hot.”

Sister Zifeng said excitedly, when she was cooking at home before, the figure of Shisanxiang was indispensable at home.

“It turned out to be like this.” Ye Xuan nodded slightly, it seemed that these things didn’t catch a cold.

“But I also made these thirteen incenses a long time ago, but it was not called thirteen incense at the beginning, and this thing I made is to drive away the cold.”

Ye Xuan seemed to think of something and laughed.

Li Daijun nodded as if he didn’t understand, he never knew that condiments could be used to keep out the cold, which was an eye-opener.

“It’s OK, let’s not talk about it, let’s make thirteen-flavored crayfish first, Wang Shouyi’s thirteen-flavored crayfish and so on, and we will talk about it later.”

Ye Xuan waved his hand at them. If you don’t make crayfish with other flavors, the spicy crayfish just out of the pot should be cold. The crayfish must be eaten hot, and then the taste will not be good. .

Ye Xuan was the same as before. He asked Peng Peng to take out his secret thirteen spices, and let everyone see what it means to capture everyone’s hearts with cooking skills.

“Grandpa Ye, please tell me, is this thing really thirteen incense? I have never seen a condiment that can adjust the taste so well.”

Peng Peng sniffed vigorously, and felt that this thing was definitely not an ordinary thirteen incense.

“Of course it is thirteen incense, this seasoning is just to make the crayfish taste better.”

Ye Xuan’s effort in talking, has already filled the thirteen-flavored crayfish.

“No more, I’m already going to be dizzy.”

Peng Peng was pressing hard against him, and he couldn’t faint now. If he fainted, there would be no delicious crayfish.

“Now that I have finished all the crayfish, let’s go out and eat.”

Ye Xuan clapped his hands, and everyone moved to the yard, with three pots of lobster on the table.

“I’m about to start, I really can’t help it. I have stood in the kitchen for so long. If it weren’t for the live broadcast now, I guess I would be drooling without image.”

Peng Peng didn’t even want to bring gloves, so he reached out and planned to eat the crayfish in his hand.

“Go ahead.”

Ye Xuan said to them, a few of them were like people who hadn’t eaten for several days, so they reached out and grabbed a hand.

Li Daijun was also seduced by the scent, and ate with feast regardless of his image.

At first, Li Yi didn’t believe that the crayfish made by this old man could taste better than his own, but he had to admit defeat when he smelled the scent.

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