I Am a Big Winner in Life

H2631 It is an instinct to like the new, and it is a choice to never tire of the old! [1/3][] An Liang is not a stingy boss! Although An Liang guessed that there is credit for the winner of life system, An Liang still has no idea of ​​sound. If Chai Dehou really has a level in the field of imitation meat and vegetarian dishes, An Liang does not mind improving him treatment. The second floor of Yuyue Main Store. An Liang and Bai Yue chose the location by the window, and the back garden was seen from the window. Bai Yue looked at the empty Yuyue back garden through the floor-to-ceiling windows, and she suddenly sighed, “Student An, let’s go to the back garden later, okay? Bai Yue continued, “When there were so many people in the past, I haven’t taken a good look at the back garden, and now that there are fewer people, I want to take a good look. In 99, when Yuyue just opened, the back garden was a popular place to take photos of “Six Seven Three”. However, An Liang heard the overtones! Yuyue’s back garden is very similar to An Liang, An Liang is also very lively, there are the two sisters of the Xia family, and a small group of imperial secrets, there are little fox spirits in Shengqing, and An Liang The white moonlight in Liang’s heart. In addition, Yao Qi is also approaching in the magic capital, not to mention the overseas royal princesses. This situation is very similar to the back garden that was lively at the time. When the back garden was lively, Bai Yue had no chance at all. But what happens after the enthusiasm fades? “Actually understandable, after all, people instinctively like the new and hate the old. They should have visited the back garden long ago. Now there are fewer people, and it is much cleaner.” An Liang responded. “I didn’t take a good look at the back garden before. We went for a walk after dinner, took a good look at the back garden of Feather Moon, and saw its changes. By the way, I recorded photos, and I can take a look again next year. Keep going,” An Liang added. “Although it is indeed instinct to like the new and hate the old, but you can also choose not to be tired of the old.” An Liang added. It’s instinct to like the new! It’s a choice not to get tired of the old! Bai Yue also understood An Liang’s pun. An Liang means that he is a person who misses the old, and the people around him will miss the old, and there is no time when his enthusiasm fades. . When An Liang and Bai Yue were playing quizzes, Feng Jie personally acted as a cook and delivered the imitation meat and vegetarian dishes cooked by Chai Dehou. Due to time constraints, Chai Dehou only cooked four dishes, which were a 1-pin vegetarian abalone, Longjing vegetarian shrimp, Gong Bao vegetarian chicken, and a vegetable bacon salad. The bacon in vegetable bacon salad is naturally bacon made in the way of imitating meat and vegetables. An Liang–tasting four imitation meat and vegetarian dishes. Yipin Su Bao is very well done, Chai Dehou specially chose the method of iced, so that the taste of Yipin Su Bao is even better. Kung Pao Vegetarian Chicken almost perfectly simulates the taste of chicken. As for the taste, it is not bad. Anyway, An Liang felt that he could not tell whether it was real Kung Pao Chicken or fake Kung Pao Vegetarian Chicken. After all, most of the Kung Pao Chicken is chicken breast, and the taste of chicken breast is very light. Longjing vegetarian shrimp is a little worse, there is no Q bomb of shrimp. The final veggie bacon salad deserves rave reviews because the bacon tastes and tastes amazing, even more so than real bacon. “Not bad, except for the vegetarian shrimp, the other three dishes are very good, especially the vegetarian abalone and vegetable bacon salad, not only tastes good, but also can be directly integrated into the Yuyue light food system. An Liang praised Said. Chai Dehou explained, “Mr. An, the thing about shrimp is that there is not enough time. If there is enough time, we can prepare the taste of Q bombs. An Liang nodded slightly, and he casually tested, “I believe that Chef Chai already knows that I am going to promote the concept of imitation meat and vegetarian dishes. Chef Chai’s cooking skills are very good. I would like to ask Chef Chai for his opinion. I don’t know if you would like to. Willing to accept a new challenge? Chai Dehou immediately responded, “I do!” “Don’t ask what the challenge is?” An Liang laughed and teased… “I believe in Mr. An, and I follow Mr. An’s arrangement. “Chai Dehou is obviously flattering. An Liang naturally understands Chai Dehou’s intention of flattering, but it is human nature. “I plan to open a private restaurant that imitates meat and vegetarian dishes to fight the concept of vegetable meat. Chef Chai is willing to be responsible for this. Something? An Liang asked. Chai Dehou hurriedly agreed, “Of course I do! Fools don’t want it! In Yuyue, Chai Dehou is only the head chef of Yuyue Light Food, but in the upcoming private restaurant imitating meat and vegetarian dishes, he is the person in charge, can this be the same? ?It really is a good thing for a promotion and a salary increase! “That’s good!” An Liang responded with a smile, “This matter is entirely up to Chef Chai, but I hope Chef Chai will still be in charge of Yuyue Light Food. Department, to simultaneously develop imitation meat and vegetarian dishes that are in line with Yuyue Light Food, no problem?” Chai Dehou responded affirmatively, “No problem, the current rules and regulations of the Yuyue Light Food Department can already ensure that it operates independently, plus light food. The difficulty of cooking is not high, even if I don’t have it myself, there is no problem with 0.9. ”

An Liang said jokingly, “When you say this, doesn’t that mean you are useless?

Chaidehou suddenly looked embarrassed.

An Liang responded with a smile, “Don’t worry, I won’t forget Chef Chai’s contribution.

Chai Dehou breathed a sigh of relief.

“Your next task is very heavy. I hope our high-end imitation meat and vegetarian private kitchen restaurant under Yuyue will open before December. Can you do it? 99 An Liang gave a very short time limit.

After all, according to An Liang’s guess, those global fast-food chains will promote plant-based meat in Xiaguo within half a year at the slowest.

So An Liang must hurry up!.