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Vol 2 Chapter 757: Brother's majesty can't be lost (why did I write food articles in the f

Before cooking, he decided to investigate the enemy's situation in the daytime. He looked in the direction of his cousin, and after a few glances, he couldn't help but be startled.

He has seen almost all the cooking skills and recipe collections in the dark cooking world, so his theoretical knowledge of cooking is extremely rich, and his knowledge reserve is sufficient, so his eyesight will naturally improve.

Therefore, he only needs to take a few glances at the cooking process, and he can basically guess what dishes a chef is cooking, what his culinary skills are, etc. The cousin not far away can't escape his eyes.

Well, it's better to say that it's strange that he can't see it, because the cooking that my cousin is cooking is too easy to recognize, it's not a well-known dish or a home-cooked dish.

"Cousin is now cutting tofu, tsk tsk tsk, good knife skills, to cut so finely, Huaiyang famous dish Wensi tofu has not escaped."

Looking at his cousin who was quickly slicing a whole piece of tofu into thin slices, he had an expression of only one truth during the day.

He turned his head and looked at the pot beside his cousin. There was a warning that the oil was wide in the pot. He must be preparing to fry something. Then he looked at the cleaned shrimp.

Very good, it's the fried shrimp.

As for my cousin's last dish, since I haven't started cooking yet, it's not easy to guess during the day, but judging from the various seasonings in the row, it must be a dish that focuses on seasoning.

My cousin's first dish, Wensi Tofu, is one of the famous knife dishes, and the second dish, fried shrimp, you don't need to think much about frying. The seasonings in the row of cooking already show the attention to the seasoning skills of the chef.

Three dishes are the three basic skills of a chef. Looking at this, the meaning behind the three dishes that my cousin chose is very clear.

"Cousin, are you trying to teach me how to cook? This is too contemptible."

Xiaozheng puffed up his bun face again in anger. He felt the contempt from his cousin, because the inspection of basic cooking skills is often carried out by the elders to the younger generation. Unless the peers are extremely confident in themselves, they feel that no matter where they are Both sides stabilize the other side, otherwise they will not do so easily.

........

Bai Ye, who seemed to be aware of the little guy's angry eyes, raised his head and smiled at the other side, who was concentrating on cutting tofu. With this distraction, the kitchen knife in his hand slipped.

"Forehead......"

Looking at the fierce bull Qinglong chop that he used unconsciously in his hand, Bai Ye didn't react for a while.

He didn't plan to use his skills this time. He planned to use only basic knife skills to cut this piece of tofu. After all, using skills with his younger brother Shiji would be too bullying.

It's just, I didn't expect that the movements of the hands are too familiar, and this distraction, the knife skills will slip out of the hands, which is very helpless.

"Forget it, that's it."

With a knife in Bai Ye's hand, he scooped up the "whole" tofu on the cutting board that had not been cut a few knives, and put it into a plate of water that had been prepared a long time ago.

He stretched his hand into the edge of the water basin and slowly swirled the water around the edge of the basin a few times. The seemingly complete tofu also bloomed at the moment when the vortex was born.

Well, it is indeed blooming. Countless tofu strands as thick as a thin girl's hair are dispersed from the "whole tofu" under the action of the centrifugal force generated by the vortex, just like ink droplets in clear water, from small to large. , gradually spread, and eventually occupied the entire basin.

Countless white filaments are raging in the clear water like silver dragons, and the white expanse is very comfortable to look at.

"Then I don't need skills."

Bai Ye muttered, then took out a piece of winter bamboo shoots, and began to shred the basic knife skills one by one.

............

On the other side, the day was silent again.

What just happened, why didn't I see anything.

Looking at the thousands of silver dragons in the clear water basin in front of his cousin, he had a question mark on his face.

When he looked at his cousin's slow swordsmanship before, he still had some thoughts of wanting to show off his swordsmanship skills, and let this arrogant cousin see how powerful his stunts in the dark cooking world are.

But before he could implement it, he saw his cousin raised his head and smiled at him, and then he saw the scene of the tofu blooming in the water.

This kind of unfolding that has not started in the last second, and is finished in the next second, makes Xiao Zhengtai have a mysterious illusion that he has watched a few episodes less.

What kind of operation is this, he really doesn't understand it, cousin, are you doing magic, or you actually have a slice of tofu long ago, the moment you grabbed my attention with your smile just now, I dumped two servings of tofu.

Mrs. Xiaozheng was thinking a little unacceptably.

It's not that he never thought about the possibility of cutting the tofu in just a few seconds, but he only knows one kind of knife technique that can quickly process an ingredient in a few seconds, and that is the bull of the dark cooking world. Qinglong slash, and it must be a fierce bull Qinglong slash of the Dacheng realm.

How old is my cousin? It's less than 20. Has the Bull and Qinglong beheaded at full level? This is impossible.

Mrs. Xiaozheng couldn't believe such a possibility.

so.....

"Well, nothing happened just now, I didn't see anything, um, I'd better start cooking quickly, isn't it just knife cooking, I will too."

Xiao Zhengtai suddenly had "selective amnesia", he picked up the new kitchen knife he just got with a straight face, and began to deal with the ingredients in front of him expressionlessly.

It's just that people can deceive people, but swordsmanship can't deceive people. Xiao Zhengtai's swordsmanship clearly reveals a sense of panic, "what should I do~www.NovelMTL.com~I am starting now".

............

"Oh, that's not bad. It turned out to be the method of scalloping, ham, chicken breast, and winter bamboo shoots. They are also shredded.

Bai Ye raised his head, he glanced at Xiao Zhengtai, who was already cooking with his head smothered and no longer dared to look in his direction, and couldn't help but smirk.

Xiao Zhengtai was right, he chose these three dishes on purpose, and the three dishes represented the three basic skills of a chef, but he didn't despise Xiao Zhengtai's cooking skills and wanted to deliberately teach him like an elder, he Just simply want to give the little guy a slap in the face.

Alas, there is no way, this brother I just recognized, and at first glance, he is the kind of restless master, a standard bear child. If you don't take the time to establish the majesty of your brother at this time, then it will be difficult to do it if you are familiar with it later. .

Look, where is the example of Bai Xue's sister in that pit brother? The predecessor was too dignified, which made Xiaoxue so presumptuous. Every day when he didn't do anything, he thought of digging into the corner of his brother. Even if he slapped Xiaoxue and forced out his brother's majesty, that majesty would still be the same as a certain one. Just like the eldest lady of the Hongmeng Pavilion, she was useless, but she swung her **** even more joyfully.

In order to prevent this newly recognized younger brother from becoming crooked like Xiaoxue, Bai Ye will never make the mistake of his predecessor, Ma Wei must fight now.

"Then let's start the second round."

The corner of Bai Ye's mouth outlined an uncontrollable smile. He turned on the stove next to him, and it was the biggest firepower.

On the special stove, violent fire snakes rose into the sky. The high temperature suddenly raised the temperature of the kitchen by several degrees. The manic flames licked the bottom of the pot. Come on.

So, let's start the battle of heat.

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