Home Cook

Dongpo Pork, also known as Braised Pork, Rolled Pork, and Dongpo Braised Pork, is a traditional and famous dish in the Jiangnan region of China.

Dongpo meat can be found in many Chinese cuisines, and the methods vary from place to place. Some are boiled first and then roasted, some are boiled first and then steamed, and some are simmered directly to collect the juice. But the main ingredients and shapes are similar, the main ingredients are half fat and half lean pork.

Opening the backpack, Bai Ye took out a piece of pork belly of a chrysanthemum pig that he had just accidentally obtained not long ago from the backpack.

The chrysanthemum pig, a pig monster, got its name because of the chrysanthemum-like pattern on its body.

Don't look at the name of chrysanthemum pig, but its delicate meat and excellent taste have always been loved by the majority of foodies.

However, although the fighting power of chrysanthemum pigs is not high, the number is rare, and it is difficult to breed artificially, which is relatively rare, so the price has remained high.

The above is the real chrysanthemum pig, and in the sao game, in order to pursue authenticity, the system sets the chrysanthemum pig to be refreshed randomly. Whether you can catch this high-level ingredient can only depend on luck.

Bai Ye's luck was good. A few days ago, when he was doing a tedious task, he ran alone in the forest for a long time. At that time, a chrysanthemum pig just happened to be refreshed beside him, so he naturally accepted it. This pie that fell from the sky.

If you don't take it from God, you will be punished by God.

I have to say that the fighting power of this chrysanthemum pig is really negligible. It is also a pig monster. Bai Ye, who was abused by the long-toothed wild boar, was a life and death, but this chrysanthemum pig was stabbed to death by Bai Ye. , leaving only one gold coin and one piece of pork belly.

The meat of chrysanthemum pig is delicate and tender, and it is really suitable to use its pork belly to make this Dongpo pork.

"Hey, this is a rare high-end ingredient. I was going to keep it for later, but in order to keep the golden thigh of Tongzi, I had to take it out first, ah, I feel a little distressed."

Bai Ye's stingy nature resurfaced at this time.

But when you think of the golden thighs that you can hold as long as you can hug Kiriko, who is a powerful fighting force and has the aura of the protagonist, do you want any rare ingredients in the future? After all, for the protagonist, no matter how small the probability is, it is basically the same as inevitable. It would be beautiful if those rare ingredients that are rarely seen at ordinary times can be obtained softly.

"Investment, this is all investment."

After gritting his teeth, Bai Ye finally decided to use the pork belly of the chrysanthemum pig.

The main ingredient of Dongpo Pork is pork belly, but the main ingredient alone is not enough, and some ingredients are needed, so Bai Ye took out a few ingredients with a painful face.

"Hey, this time, I have smashed most of my family's wealth from this week. If the weight of this medicine can't fascinate Tongzi, then I will lose a lot of money."

Fire up the pot, and Bai Ye first boiled a pot of hot water, and then threw the pork belly into the already boiling pot.

After cooking for about 10 minutes, Bai Ye picked up the pork belly and rinsed it with cold water. After the meat was no longer hot, he cut the whole piece of pork belly into small cubes of about four or five centimeters.

Then find another casserole, put a small bamboo rack at the bottom of the casserole in the night, then cut the green onion and **** on the side, and place it on the bamboo rack.

The shallots are chives, and the **** is old turmeric, all of which are high-quality condiments.

The next step is to put the pork belly in the casserole. The pork belly is all skinned, half lean and half fat. At this time, the side with the skin should face the bottom.

After the meat was placed, Bai Ye put a few pieces of rock sugar into the pot, and then picked up the bottle of wine.

"…"

When he poured this wine, Bai Ye had a face full of reluctance. This wine is a good thing. When Bai Ye got it a few days ago, he was very happy for a while.

Just because this wine turned out to be Huaxia Shao wine.

The reason why Bai Ye wanted to make this Dongpo Pork was entirely because he had this bottle of Shao wine.

Beer, rice wine, and wine are the three major ancient wines in the world. Among them, rice wine is a special product of China, and this Shao wine is the crown of rice wine, so we can know the value of this wine.

When cooking meat dishes, as long as an appropriate amount of Shaoxing wine is put in, after heating, Shaoxing wine can undergo esterification reaction with the dissolved fat to generate aroma substances such as esters, which make the dishes overflow with rich aroma and increase the compound deliciousness of the dishes. The ethanol in Shaoxing wine is also a good organic solvent. Using Shaoxing wine to marinate fatty meat, the finished dishes are fragrant and refreshing, fat but not greasy.

The secret to making Dongpo Pork is to use more wine and less water.

Pour the wine into half the bottle at once, almost flush with the meat, Bai Ye then carefully capped the wine bottle, and then put it away.

Well, the preparation work is almost finished, finally sprinkle some green onion knots on the top layer, cover the pot in the night, and cook it.

First, the fire is on high, and the pot will boil in about four or five minutes. At this time, the edge of the lid of the pot should be sealed with tin foil, and then it will be simmered on low heat.

When one is braised until the meat is mature, you can almost open the pot, turn the meat over, and then simmer for a while on low heat, until the meat is completely cooked, and it is almost the same when you can pierce it directly with a chopstick.

At this time, the meat is placed in a small bowl, drizzled with the original gravy, and it is ready to eat.

When Dongpo Meat was finished, Bai Ye first glanced at it with the Eye of Appraisal, and then he felt relieved.

"Haha, this is steady, Tongzi, you can't escape my palm, so obediently stretch out your white and tender thighs and hug me."

【Name: Dongpo Pork】

[Quality: Four Stars]

[Completion degree: 82]

【Ingredients: pork belly, green onion, ginger, sugar, wine…】

[Evaluation: A very good dish, the ingredients are exquisite, the ingredients are in harmony with each other, and the chef's technique is also quite good, but...]

A four-star cuisine of more than 80 points is equivalent to more than 60 episodes of deliciousness, which is slightly worse than the golden fried rice made by the Baiye system.

"It's been a long time, come and **** craft."

Holding three small bowls, Bai Ye walked onto the table and handed a bowl to Kiriko and Asuna who had been waiting for a long time.

On the table, Tong Zi looked at the bowl of Dongpo Pork handed over by Bai Ye, his throat twitched unconsciously, and the saliva in his mouth couldn't stop at all.

I saw this piece of meat in the bowl. It was square, but it was red and translucent. The color was like agate, the red skin, the orange-yellow fat, and the dark-colored lean meat. .

Not to mention the scent that keeps coming in, it's just constantly teasing people's olfactory nerves.

"Pfft, a very delicious rating."

Inadvertently, Tongzi glanced at the game system's evaluation of the bowl of meat in front of her. She shook her hand and almost dropped her chopsticks in shock.

For Kiriko, who has always been tortured by this very unpalatable level of dark food, the very delicious food is farther away than the legend. I thought that I would never have the chance to eat it in my life, but now it turns out right in front of you.

Glancing at Bai Ye's direction secretly, Tongzi only felt her legs go weak for a while.

What should I do, there is a super boss beside me. His light of God is too dazzling. I can't control my knees. What to do, solve, online, etc., it is urgent.

Tongzi frantically swiped the screen in her heart, and then she forced herself to focus on the delicious food in her hand, or she was afraid that she would really be unable to control the rambunctious knee.

It's not that my will to eat is not strong, but the halo of the opponent's culinary master is too fierce, this has no solution.

"Well, what's going on with this meat? The meat is compact and chewy, but the fat part melts in the mouth, but the fat is not greasy. How is this done?"

As soon as he took a sip, Tongzi's eyes widened, and his face was incredible.

This soft and greasy taste, this delicious taste full of mouth, this sweetness that teases the taste buds, uh, I'm about to control myself~www.NovelMTL.com~ ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh…”

Tongzi only felt as if she was in a sea of ​​meat, and the delicious waves hit him one after another, making people unconsciously want to unload this armor, and then play freely in this delicious sea.

"Um... delicious, ah..., can't take it..., poof, slow down..., um... I want to..."

Asuna, who was on the side, only made a move. She was flushed, her legs were clenched, her eyes were blurred, and her whole body was twisting unconsciously, as if she was in a state of bliss.

"…"

Bai Ye glanced apologetically at Asuna, who had been affected by her innocence, then lowered her head silently and ate her own flesh.

"See no evil, listen to no evil, speak no evil, just eat meat well, and don't worry about the rest."

Bai Ye thought so.

Alas, I am such a serious person, why do the girls who have eaten my cooking so far all reacted in such a serious way? Sure enough, everything was the world's fault, and everything was Tokiomi's fault.

 …

Um... Tongzi, what are you doing?

Is it bad to eat meat well?

Why are you jumping up and hugging my thigh?

Let go now, men and women can't be kissed, don't say you are a girl now, even a cute boy can't do this...

Stop pulling, please, your pants are going to fall.

...

Bai Ye just wanted to eat a piece of meat quietly, but suddenly he felt that his thigh was being hugged, and when he looked down, he saw Tongzi with blurred eyes hugging his thigh tightly, still pulling hard.

"…"

Silent night.

Well, it seems that this time the medicine is really too much.