Home Cook

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The game continues.

And Bai Ye, who felt that Bai Xue had been toyed with by this little girl, was holding back his strength and preparing to make a bigger move.

Although he has already pinched the most essential dough of the Sishen Seafood Babao Zhenhun steamed bun, the rest of the inner part is still not so easy to complete.

But last night, Bai Ye had already used the teaching mode to experience the whole process of cooking the Sishen Seafood Babao Zhenshun Steamed Bun, so he didn't panic at all at this time, and continued calmly.

The so-called Four Gods Seafood and Eight Treasures Zhensoul Steamed Bun, as the name suggests, the Four Gods refer to the four sacred beasts, namely Qinglong, Baihu, Suzaku, and Xuanwu, and then the seafood and eight treasures are linked together, referring to The eight seafood in Chinese cuisine are sea cucumber, shark fin, abalone, scallop, crab, shrimp, squid, and flounder.

Afterwards, the soul of the soul is the source of steamed bread. According to legend, the steamed bread was created by Zhuge Liang in order to worship and pacify the wronged soul. Therefore, the steamed bun has the meaning of quelling the resentment of the soul and making people feel at ease.

In the cooking process of Sishen Seafood Babao Zhenshun steamed buns, Sishen acts on the dough, and Babao Seafood is used for the stuffing of steamed buns.

The combination of four gods and eight treasures, theoretically speaking, the whole set of four gods seafood and eight treasures Zhenshun steamed buns has four times eight equal to thirty-two different combinations, even if only one of each combination is made, then thirty-two The buns come out, this life is not easy.

Bai Ye took out the prepared eight-mouth casserole from the side. These eight seafood fillings are not just chopped up and wrapped in the dough, but need to be used in eight different ways. Fan cooking process, and finally can make stuffing.

There is a time limit for this competition. There are only four hours. Obviously, there is no time for Bai Ye to deal with them one by one.

Fortunately, Bai Ye had been trained for a long time. Although this kind of eight-line operation was a bit difficult, it was still not difficult for him.

Opening the box with the kitchen knives on the side of the Seven Deadly Sins, Bai Ye moved his muscles and bones, and then started the processing of these eight kinds of seafood. Each of these seafood has the most suitable processing method, which generally requires experienced chefs to fully grasp. , but it is not difficult in front of Bai Ye, the bullock Qinglongzhan. This analysis makes it easy to know how to handle the ingredients without hurting their deliciousness.

After a round dance of seven kitchen knives and a dazzling suffocation operation, Bai Ye quickly processed the eight seafood, and then threw them into the eight casserole and slowly simmered them.

The casserole can keep the ingredients inside evenly heated, so as to maximize the deliciousness of these eight seafood, and the stuffing will be more perfect later.

"Huh, it's almost over at last."

Looking at the eight pots lined up in front of him, Bai Ye wiped the sweat from his forehead. Next, the eight pots just need to wait slowly and pay attention to the heat from time to time.

He looked at Bai Xue next to him. Bai Xue didn't have such a convenient skill as him, so his progress was far behind him. At this time, Bai Xue was still carefully handling the ingredients.

Although I really wanted to show off a few words, but looking at Bai Xue's concentrated appearance, Bai Ye still held back and didn't speak.

"Let's not disturb Xiaoxue."

Bai Ye turned his head and resumed his cooking.

The dough is still fermenting there, because he processed the eight seafood too quickly, this time is not enough for the dough to ferment completely, but this does not mean that Bai Ye has nothing to do-->>, The fastest update to the latest chapter of Home Chef!

That's it, the skin of this Four Gods Seafood Eight Treasures Zhenshun steamed buns is not just a simple dough, but also needs to be treated with some special treatments.

I saw Bai Ye bent down, took out a juicer from the audience, and then took out four ingredients, namely spinach, carrots, black sesame seeds, and a bottle of white chili powder.

You must know that the skin of Sishen Seafood Babao Zhenshun steamed buns corresponds to the four sacred beasts of Qinglong, White Tiger, Suzaku, and Xuanwu. At the same time, it corresponds to the four flavors of sour, salty, bitter, and spicy. Dongfang Qinglong corresponds to spinach, and the dough treated with spinach juice will With a slightly sour taste, the northern Xuanwu corresponds to black sesame seeds. Treating the skin with black sesame paste can make the dough slightly salty. The southern vermilion is red, corresponding to carrots. The dough treated with carrot juice is slightly bitter, and the western white tiger is white, corresponding to Spicy, just use chili powder to make the dough just the right amount of spiciness.

The original Four Gods Seafood Eight Treasures Zhenshun Baozi has the meaning of four elephants and gossip, but now the Taiji kneading method of Baiye has added the part of Taiji to produce two yi, and the part of two yi to produce four images, plus the original The four images give birth to gossip, which is enough to derive the mystery of gossip and all things, and the small bun seeds seem to hide endless mystery.

"Well, I am as stable as a mountain in this wave, and I won the championship."

Bai Ye thought confidently in his heart.

After he finished juicing, the dough was almost fermented. Bai Ye looked at the dough carefully, nodded with satisfaction, and then divided the dough into four parts, corresponding to the four elephants mentioned earlier. After processing, it is followed by rolling the steamed buns. This is simple, but there is no special technical content. After all, the steamed scalps do not need to be rolled to the point of being as thin as cicada wings. Instead, it needs to be a little thicker. difficulty.

After rolling out the bun skin, Bai Ye went to see the eight casserole. The eight seafood in it didn't need to be thoroughly stewed. After all, there would be a steamed bun in a while, as long as it was delicious, it would be enough.

After waiting for a while, knowing that the ingredients are delicious, Bai Ye started the final process of wrapping the steamed buns, one for each of the four kinds of dough crusts, and soon thirty-two steamed buns were released, and the rest was the final step of steaming. Bread.

Steaming steamed buns naturally requires a steamer, and the steamer required for Sishen Seafood Babao Zhenshun steamed buns will naturally not be ordinary steamers. It is best to use bamboo steamers, but the best prepared in Hsinchu, so that the steamed buns will be finally steamed. There will be an irritating bamboo fragrance. Of course, if you are not in a good condition, using a normal steamer will not have a big impact, and at most it will be a small defect.

Bai Ye actually prepared the steamer in advance, but now he looked at the time. The four-hour game time has only passed two hours now. What time is left? So he struggled for two minutes and opened another bag next to him~www.NovelMTL.com~ and inside the bag was a piece of bamboo chopped into pieces.

Well, in fact, in Bai Ye's plan, he had put some Hsinchu on top of the steamed buns to add some flavor, but now that he saw how much time he had, he couldn't help but have a bold idea.

"Well, let's make up a bamboo boat steamer in the original book to play with."

Do it if you want. As a master of figurines in the previous life, Bai Ye's hands-on ability need not be doubted.

As a result, a strange scene appeared on the field. Everyone else was nervously cooking, while someone was sitting there and playing handicraft.

Everyone in the audience: "..."

Judges at the jury's seat: "..."

Other contestants: "..."

You bastard, it's game time, not your crafting class, so be serious with me, okay?