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When it comes to curry dishes, Bai Ye is not unprepared. .|

The last time when my senior sister asked her to develop a new dish, she suggested that he can start with curry dishes. Although Bai Ye has not started, he has not been idle. In the past two days, he has been looking for a lot of curry dishes. The information is very hard to supplement the class.

However, to be honest, this method of rote memorization is not very effective. Although Bai Ye has a certain understanding of curry, he has no clue on how to cook a curry dish that suits him.

But a person whom I met in Totsuki this morning inspires Bai Ye.

"Hahaha, thank you very much, Nao Sadazuka."

Bai Ye said silently in his heart like a certain dark lily girl.

In the original work, Nao Sadazuka made dark laksa noodles in the autumn competition, um, or to be more precise, it was actually canned laksa noodles with herring, which is known as the world's most stinky herring. The taste of canned food is enough to make all people unforgettable for a lifetime, and it also made the barrage explode when watching anime in the previous life Bai Ye.

However, don't get me wrong, the inspiration that Bai Ye said was not the terrifying biochemical weapon canned herring, although he himself is still curious about how to cook with canned herring. If he has time, he may try it out. For example, use Laoshan white flower snake grass. What kind of dishes will be made by stewing canned herring in water? Just thinking about it makes me a little excited. At that time, if I look up at the starry sky and eat it, will there be any strange chemical reaction? Think about it All curious.

Okay, because I’ve been thinking about new recipes lately, Bai Ye’s thinking is a bit divergent. Let’s skip those dishes that are terrible just by imagining them. Bai Ye can make canned herring or something even if he wants to. No, after all, he opened the store to do business, so he tasted the smell of canned herring. It is estimated that as soon as he opened the store, the business in his store would be over, and the few remaining customers would definitely run away mercilessly. Even the senior sister couldn't save him.

Therefore, Bai Ye had no choice but to give up his curiosity about canned herring, and turned to the laksa noodles.

What is laksa?

Chinese people may be a little unfamiliar with laksa, because this is an authentic Singaporean Nyonya dish.

The country of Singapore, most Chinese people believe that they have heard of it more or less, after all, it is a country formed by the Chinese. In Singapore, the offspring of Chinese and Malay intermarriages are called "Gui" for males and "Nyonya" for females. And because of inheriting the tradition of "Men take care of outside, female take care of inside" in Chinese culture, Singapore's kitchens are generally ruled by women, hence the name of Nyonya cuisine.

So the question is, what is Nyonya food?

Because Singapore was once subordinate to Malaysia, the Chinese cuisine brought by the Chinese in the past inevitably collided with the local cuisine of Malaysia. In the end, the two merged. The perfect combination of traditional Chinese cooking and Malay spices is Nyonya cuisine.

Different from the orthodox Chinese cuisine in which spices are only accessories, Nyonya cuisine has absorbed the experience of using spices in Malaysian cuisine, and the dishes are rich in sweet and sour, spicy, slightly spicy and other flavors. , The sauces used are also made of at least ten kinds of spices, which is quite different from traditional Chinese cuisine.

In short, Nyonya dishes can be regarded as Chinese dishes that use a lot of spices. This statement is not accurate, but it does not have such a big problem. If Bai Ye wants to use spices in his favorite Chinese dishes If there is any breakthrough, then Nyonya cuisine is definitely his best reference.

The laksa noodles of Nao Sadazuka is quite a famous dish in Nyonya cuisine, and what Bai Ye wants to make today is also a laksa, but it is not the laksa that Nao Sadazuka changed. , but that kind of normal laksa.

Laksa is divided into two types: Asam Laksa and Curry Laksa. Because of the curry dishes that Asuna asked for, Bai Ye made curry laksa this time.

However, the curry laksa, from the name, knows that this kind of laksa needs curry powder, so Bai Ye did not rush to make the laksa first, but prepared the curry powder for this time.

"Coriander seeds, cinnamon, chilli, white pepper, cumin, star anise, cumin grains, black mustard seeds, turmeric, cloves"

Because Xiaohui was going to learn curry cooking in the store, Bai Ye bought a lot of spices for making curry in advance. At this time, he took out these spices one by one and looked at the place full of them in front of him. With a table full of various spices, he felt a bit of a headache.

"Hey, hey, that's a little too much."

Bai Ye wailed in his heart.

Because there is no fixed formula for curry, how to choose spices, choose those spices, use those spices to cooperate with each other, what is the ratio of each other, etc., all need to be controlled by yourself. For the master chef, it is not difficult. They can grab a few spices and combine them into a very delicious curry, but this is not so friendly to the new curry Bai Ye.

"Hmm, this pepper smells good, it's strong enough to use. Hey, this pepper is also good. Ah, coriander is really good, people live for coriander, this can be, um, this clove looks pretty good too. Okay, do you want to add it?"

Opening the jars of spices one by one, Bai Ye's sense of smell was occupied by the smell of various spices in front of him. He smelled the flavors of those spices one by one, but, although Bai Ye's sense of smell was stronger than that of ordinary people It is excellent, but after all, it is not Ye Shanliang's kind of God's nose. He is not sensitive to all kinds of aromas. He suddenly fell into a deadlock. Looking at the spices in front of him, he felt very good, so he fell into a stalemate. A predicament from which there is absolutely no way out.

Sitting on the side in a decadent manner, he thought about countermeasures, and the smell of the spices in front of him began to diffuse gradually, and began to merge randomly in the air, and finally turned into a chaotic aroma that permeated the kitchen.

"ah cut"

Because of smelling the scent mixed with various spices, Bai Ye felt an itchy nose, so he could not help sneezing~www.NovelMTL.com~ and after sneezing, he rubbed his nose, it seemed that his nose always seemed to be sensitive A bit of an illusion.

"This taste is a mixture of chili, cumin, and cumin. Hey, suddenly there is a smell of coriander mixed in. Uh, the coriander is gone, and now it's cinnamon."

The chaotic aroma in the kitchen was changing every gram, but Bai Ye inadvertently started muttering to himself.

"Uh, no, when did I become so powerful, and I didn't remove the spices very much, why would I be able to distinguish the flavors of these spices, isn't this unscientific?"

Suddenly from the state of surprise, the smell in the nose once again became indistinguishable chaos, and Bai Ye was a little confused.

Then he seemed to suddenly remember something, and quickly called out the system interface.

"I see, hahaha, I almost forgot that I still have this skill."

Looking at a flashing icon in the system, Bai Ye suddenly realized.

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