Home Cook

Since I decided to make a Chinese breakfast with a variety of dishes like the British breakfast, I thought about it in my memory and Bai Ye quickly locked the appropriate recipe, just thinking about the most suitable one that came to mind. In that recipe, the expression on Bai Ye's face was a bit complicated.

"Morning tea? I didn't expect to use this recipe one day."

Bai Ye's mood is a little heavy, because this is a recipe from his hometown, not the hometown of this world, but the hometown of the previous life, the hometown that he can't go back to.

Morning tea used to be a traditional custom of the Han nationality in China, but it is not so common now. Only the Yangtai areas of Guangdong and Jiangsu still retain this custom, and Guangdong will not be discussed for the time being. Yangzhou Taizhou morning tea Baiye is more familiar, because he was a Taizhou native in his previous life.

Traveling all over Taizhou, you can see all kinds of restaurants, large and small, all over the city. The stall has the flavor of the stall, and the restaurant has the atmosphere of the restaurant. What remains unchanged is that Taizhou people pay attention to their morning tea.

When Bai Ye was in his previous life, he liked to go to the small tea shop not very far from home. The tea shop is not big, but it is also a time-honored brand.

Find a place to sit down, don't need to call the waiter or anything. As an old neighbor and regular customer for many years, the tea shop owner has long been clear about Bai Ye's preferences, and when he sees him, he starts to arrange for him what he often eats. .

The first thing that came up was a pot of clear tea, because the tea shop was not big, so there wasn’t any good tea leaves. Even if there were, they couldn’t afford it in the white night, so it was just the most common type of ordinary green tea on the market. Ordinary, but the boss's tea-making skills are not ordinary. Their tea shop has been opened for several generations, and the ancestral tea-making technology is nothing to say.

Picking up the teacup and sipping a sip of clear tea, the tea has a strong fragrance and a slightly bitter taste in the mouth, but the aftertaste is endless, which makes people feel refreshed. .

Tea has been regarded as an immortal product by Chinese people since ancient times. A few sips of tea are poisoned, and the whole person's mood will be calmed down, and only when the mind is calm, then you can concentrate more on enjoying the next delicious food.

Morning tea is also a kind of breakfast. Of course, it is not enough to have tea alone. Drinking tea is not enough. Therefore, there are usually some snacks in morning tea. Take a sip of fragrant tea and take a bite of delicious snacks. mentioned.

However, Bai Ye doesn't like to order other dim sum when he eats morning tea, so the boss will know him very well and serve him a plate of hot dry silk.

What is hot dry silk?

In fact, dried bean curd is simply cut into filaments, and dried tofu is cut into matchstick-like filaments, and then poured into boiling water for repeated scalding. Due to the alkali, the dried shreds are soft and chewy. Of course, the dried silk itself has no taste, and it all depends on the seasoning to reconcile, and each seasoning has its own particularity, so I won't mention it here for the time being.

In short, drinking tea and eating dried silk, this day is so good that it is almost impossible for a **** to change it.

Of course, if you feel that this plate of dried silk is not enough, then don't worry, we will have delicious food next.

Taizhou is known as the "Four Fresh", which refers to fresh fish, fresh crab, fresh shrimp and fresh vegetables.

Among them, yuxian refers to the fish soup in the fish noodle soup. The fish soup noodles in Taizhou are a must, and they are guaranteed to make you have endless aftertastes, and crab fresh refers to another well-known food, that is, the famous crab roe at home and abroad. soup dumplings.

After you have finished drinking tea and eating dried silk, if you still have stomach, then come back to play fish noodle soup and call crab yellow soup dumplings, to ensure that you will only hate your stomach for not living up to expectations, and there is no way to eat more.

With so much food and so much deliciousness, it is impossible to finish eating in a hurry at this time. Therefore, morning tea is not only a breakfast, but also a way to relax. Family and friends chatted, and this time passed slowly. It was a common thing to eat morning tea for ten hours, and even eat until noon.

Recalling the morning tea time in his previous life, Bai Ye's mouth had an unusual smile.

At that time, he was a dead man. He often squatted in his room alone and didn't come out to meet people. Most of the time he spent chatting with family and friends was over this morning tea. When I think of morning tea, I also think of my family and friends, which makes the smile at the corner of my mouth turn into a wry smile.

"Well, although I can't go back, it's always good to have a memory."

After the decompression of Xiaohui's cooking last time, Bai Ye now thinks that the home he can't go back will not collapse. He also has family and friends in this world. Although he thinks of those things, he is still a little sad, but at least he can accept it.

"Well, it's decided that ~www.NovelMTL.com~ will be my breakfast in Taizhou."

Bai Ye made a decision.

The recipe has been decided, so the next thing that needs to be prepared is the ingredients, which makes Bai Ye a little worried. After all, he is not in the country now, and some ingredients needed for Chinese cuisine may not necessarily be found here.

It's just that after checking the ingredients in this kitchen, Bai Ye was surprised to find that the ingredients in this kitchen are really complete, and the ingredients he needs are actually there.

"Uh, I almost forgot that Xiaolin seems to be from the eleventh district, and the dishes in the eleventh district are quite similar to Chinese cuisine in many places. No wonder the ingredients here are so complete, even dried tofu. Where did Xiaolin get the ingredients, there shouldn't be any of these things for sale in this camp, right?"

Thinking of the identity of the owner of the tavern, Xiaolin, Bai Ye suddenly realized the reason why the kitchen was full of ingredients, but he was also surprised at where these fresh ingredients were bought. After all, the dragon camp is from a Western background. At the camp, you can see that it is impossible to sell these unique ingredients in the East.

In this regard, if Thor knew Bai Ye's doubts, he would be proud to say it.

"What's so strange about this, Xiaolin prefers to eat the dishes from the eleventh district, so I fly back to the eleventh district to buy these ingredients every morning, but they are all bought from the famous Yuanyue vegetable market. high-end goods."

However, Bai Ye didn't think much about it. After all, to make a full set of Taizhou morning tea, the workload was not light, and he didn't have time to think about it. He immediately took out the ingredients he needed one by one, and then prepared to start cooking.

"Blanched and dried silk is easy to make, this is not in a hurry, then prepare crab yellow soup dumplings and fish soup noodles first?"

After thinking about the order of cooking, Bai Ye was ready to start.