Home Cook

Back at the booth, Bai Ye saw the crowds that had gradually increased on the street, so he was ready to start business.

Bai Ye first took out the charcoal prepared in advance.

The grill prepared by Bai Ye is the simpler traditional grill, not the more popular automatic electric grill today.

Although those electric grills seem to be easier to use and more convenient and fast, Bai Ye is very stubborn that the barbecue should have the appearance of a barbecue, not even a fire, no charcoal, this is what kind of barbecue, electric grill It's a cult at all.

In Bai Ye's view, a large part of the flavor of barbecue comes from the high-temperature combustion of charcoal, and only the barbecue grilled with charcoal has more flavor.

Well, although this may not be very correct, Bai Ye is stubbornly convinced.

The charcoal Bai Ye chose was the charcoal from the branches. He first broke the large pieces of charcoal a little so that it would be easier to ignite later.

Lighting the fire, Bai Ye patiently waited for the charcoal to fully burn. When the charcoal was burning red, Bai Ye picked up the tongs and spread the charcoal on the grill into a layer of fire that could cover the entire grill.

After lighting the fire, Bai Ye nodded in satisfaction, feeling the heat coming towards him.

Fortunately, it is spring, and the weather is still slightly cold, so the hot fire makes Bai Ye feel very warm, but not too hot.

After that, Bai Ye picked up the brush, and then brushed a little layer of oil on the wire mesh of the grill, which can effectively prevent the residues of things from sticking to the grill during the barbecue for a while.

Everything is ready, then the next step is the barbecue part.

This time, Bai Ye prepared a lot of ingredients, first of all kinds of meat, such as grilled chicken wings, grilled chicken legs, mutton skewers, beef skewers, grilled squid, and so on. Besides a lot of meat, leeks skewers, eggplant Waiting is also a lack.

Because it had just opened at this time, and there were no customers at this time, Bai Ye just picked up a few foods that he liked to eat and started grilling.

Well, this is to attract guests with the delicious aroma of grilling, an upright conspiracy.

Even if you can't attract guests in the end, you can still have a good meal first, and it won't be wasted anyway.

What? You said that Bai Ye had already eaten it and dared to eat it. Bai Ye said that the barbecue was poisonous, and after eating it, he couldn’t stop at all, especially when it was dipped in the sweet and spicy sauce produced by the system, alas, that taste is simply unnecessary. You can't stop your mouth at all.

At least Bai Ye was never tired of eating it himself, even if he had been getting angry these days and the corners of his mouth were blistered, he didn't want to stop at all.

Grab a handful of mutton skewers, pick up a brush in the daytime, and brush two layers of oil on the skewers as well. Brush both the front and back of the oil, but don’t brush too much, lest the oil will drop from the skewers to the charcoal when grilling. above.

If the oil drips on the grill, it will emit white smoke. The flavor of the barbecue comes from the high temperature rather than the smoke. The thick smoke will also affect the final taste of the barbecue.

Bai Ye was engrossed in grilling the mutton skewers in his hands, his hands flying up and down from time to time, and the grilling technique was very skilled.

Well, grilling is a skillful job. You must always pay attention to the condition of the skewers in your hands, and roll them at the right time according to the condition of the skewers. This requires a very high heat for the grill master, so the newcomer thinks If you learn to cook barbecue, you usually have to practice for a long time first, and you can barely get out of the school until you have a feeling for it.

However, Bai Ye is still a little confident in terms of heat. The golden fried rice in his shop is a dish that requires extremely high heat. To fry the golden fried rice to near-perfect Bai Ye's grasp of the heat is already a small achievement.

On the system's personal attribute panel, Bai Ye's fire has already reached the seventh level, which is even better than his sword skill. It's a pity that compared to the sword skill that has the skill blessing now, the fire skill In terms of Bai Ye, he has only mastered the basic skills. It would be perfect if he could be blessed with a cooking skill.

"Well, it's almost done, just sprinkle with pepper, cumin and other seasonings."

Seeing that the mutton skewer in his hand had gradually turned yellow and white, and after the oil bubbles rolled on the skewer, Bai Ye knew that the roast was almost done, and at this time he picked up a beverage bottle from the side.

There was a hole in the cap of the beverage bottle, and the bottle was filled with pepper.

Picking up this homemade bottle, Bai Ye squeezed the bottle body, pepper sprinkled from the small hole in the bottle cap, Bai Ye evenly sprinkled the pepper powder on the meat skewers, and then sprinkled a little cumin and so on. After a little grilling, the mutton skewers are almost finished, and they are ready to eat.

The mutton skewers that have been tested have a strong meat aroma. The unique barbecue aroma and the spice sprinkled together form a strong and delicious taste that can evoke cravings in people's stomachs. You will unconsciously secrete saliva, and you will not be able to control it at all.

"Well, perfect, then the next step is the last step, let's brush some special sweet sauce"

Looking at the golden mutton skewers grilled in his hands, Bai Ye nodded with satisfaction, and then he looked at the two small jars beside him.

The jar is not big, but it is very heavy, and it is filled with sauce.

Since he decided to have a barbecue at this food festival, Bai Ye prepared the sweet and spicy sauce that he won in the last lottery early.

Sweet chili sauce, sweet chili sauce, from the name of this sauce, it can be seen that this sauce is divided into two flavors: spicy and sweet.

Therefore, both flavors of Bai Ye are prepared, and sauce is different from dishes, it can be stored for a long time and can be made in large quantities at one time, so Bai Ye prepared a lot of ingredients that day, UU read www. uukanshu.com then used the teaching state possessed by the system to make enough super high-quality sweet and spicy sauce for him to use for a year at one time.

Therefore, the two small jars in front of them are only a small part of them, and the rest are stored in the jug of time and space by Bai Ye.

In the two small jars in front of Bai Ye, one is filled with sweet sauce that tastes sweeter, and the other is chili sauce that tastes more spicy.

Bai Ye belongs to the sweet party, so he opened the jar of sweet sauce.

As soon as the lid of the jar was lifted, light shone. Fortunately, Bai Ye quickly closed the lid, leaving only a small gap for the light to pass.

Alas, so the light-emitting cuisine is really too eye-catching. Opening a jar is like opening a cola that others have shaken. It seems to be slightly twisted, and it will be fully opened after the gas is released.

When the sweet sauce in the jar no longer glowed, Bai Ye opened the lid, revealing the dark red sauce inside.

Picking up a new brush, Bai Ye started brushing sauce on the skewers.

This sauce is indeed a special barbecue sauce specially made by the God of Cooking for barbecue. After brushing the meat skewer, there seems to be an incredible reaction between the sauce and the barbecue, and the already attractive barbecue aroma Immediately, it became more intense several times, and the bursts of aroma radiated toward the surroundings like a bomb exploded.

"Well, okay, then let's get ready to eat."

Bai Ye couldn't wait to get ready to eat.

Hey, hey, don't forget that you're in the barbecue business. How can you eat it after you've finished it?

Fortunately, Bai Ye's wish failed to come true after all. Just as he picked up a bunch of mutton skewers to start eating, a nice voice came from the side.

"Leave the meat under your mouth, let go of that skewer, it's mine."