Heyday Love: A Heaven-sent Husband

Guo Caiyun went to the practice classroom a bit late today. Although she helped the children reject the TV station's program, there are still several TV stations who asked her to do interviews. +++All Tanmei novels: www.readwn.como

Some TV stations have even written the interview draft. Not only are there questions on the draft, but the answers are clearly written on it. In other words, Guo Caiyun only needs to answer according to the content of the manuscript.

However, Guo Caiyun is still a little bit difficult. The answers in this manuscript are all long, how did she memorize it.

The people on the TV station told her to put a million hearts on her, and there will be a reminder at that time. If you can't memorize it, just follow the content on the reminder board.

Isn't this a blatant fake and deceive the audience?

Guo Caiyun wanted to say no, but the leaders of the courtyard didn't know where they heard about it, so they took turns to her office to brainwash.

If Guo Caiyun is on TV, the influence of the college can be greatly improved, which will facilitate the enrollment work in the future, and also improve the overall style of the college, which will facilitate the upgrade of the college to a more professional college in the future.

People under the eaves have to bow their heads. Since you want to continue working in the college, you can only compromise and participate in TV station activities in accordance with the leadership's requirements.

In the past few days, Guo Caiyun has no time to teach the children. She has already arranged for Yi Long, Yi Feng and Su Ji to take turns to replace her and lead the students below in class.

This group of new students can start with the most basic things, which can not only cultivate the abilities of the three children, but also make them not forget the fundamentals of Erhu.

As for the money for teaching, she will share it equally with them, which means she spends the money to invite them to attend classes.

The courses are scheduled for Friday and Saturday nights. Tonight, she will take them to class with other students and let them learn.

After she finishes the interviews with several TV stations, she will come back to teach with peace of mind. Thinking of those large pages of manuscripts, Guo Caiyun had a headache.

She has to go to the gym to practice these days. It is said that photogenic will be a lot fatter. She doesn't want herself to be too fat on TV.

Su Ji knew that her mother was going to be on TV and was looking forward to it. He even suggested that Guo Caiyun bring the erhu given to her by Yi Long and Yi Feng, so that he could see Guo Caiyun's erhu performance on TV. o

The interview is just a simple interview. If it involves erhu performances, additional money will be required. The pressure of the leaders of the courtyard is pressure, and she still has to negotiate on labor matters.

"Go, I will ask you to eat delicious food."

Without the perfect cooperation of the children, the show would not have been so sensational. On the Internet, I don’t know who posted their performance on the website, and it quickly became a hit.

Although they are not celebrities, their four current appeals are no less than many third-rate celebrities.

Because the faces of Yi Long and Yi Feng were so recognizable, they were immediately remembered by the audience.

But their makeup on the stage that day was thicker, so when a real person appeared in front of them, they might not immediately react.

Su Ji didn't expect that pulling an erhu could bring out this effect. He used to think that the erhu was just a niche instrument, and it couldn't compare with the violin and piano.

Now following Yi Long and Yi Feng to play the erhu together, he feels that he should redefine the erhu again.

Erhu is not just as popularly recognized, it can only produce poignant music, it can also take a cheerful route.

This time they

If they succeeded in playing Erquan Yingyue, then next time, they can also play a cheerful piece of music to achieve greater success.

Guo Caiyun took the children to a buffet restaurant. The seafood in this restaurant was fresh and fresh seafood delivered by air from abroad.

There are also many ways to process seafood. You can choose simple steaming to get the most original flavor of seafood and eat it with sauce.

You can also choose a variety of flavours and mix with other dishes to create a different taste of seafood.

You can also choose to grill on iron plate, sprinkle full of cumin and tomato sauce, so that the seafood can also be grilled.

Of course, you can also freely choose the bottom of the pot and cook

There are also all kinds of seafood, as long as it is the seafood on the market, it is basically collected here. Net o

The owner of this restaurant is very arrogant, so he took the whole building directly, built-in luxury elevator, and each floor has a different style.

Guo Caiyun took them to the 5th floor of the Nordic style, where there is panoramic glass and you can see the seaside scenery not far away.

As soon as they sat down, the waiter brought the touch-screen tablet for ordering. In the self-service restaurant, ordering is also self-service, but every time you order, you can’t order too much. You can add more meals after you finish. This is also to eliminate waste.

Yi Long and Yi Feng ordered a few seafood they like, and each ordered a glass of kumquat lemon juice.

The staple food here is seafood fried rice, which contains squid, shrimp, corn and the like, which is a staple food that everyone must order.

Yi Long and Yi Feng asked for a share, and it happened that they were equally divided, so there should be no waste.

It was also the first time for Su Ji to come here. He was not sure about the amount of seafood, but there were several options for serving in the menu bar. He did not hesitate to tick the option for one serving.

Guo Caiyun was very satisfied with the children's performance. They didn't choose a bunch because they were greedy the first time they came here.

Ordering sensibly in a cafeteria also tests a person's quality and self-cultivation. Obviously, the qualities of these three children are extremely high.

After the order was placed, the waiter quickly brought up the seafood meal, and each meal was made according to the requirements on the menu.

He reminded the four of them that there are free fruits in the seasoning area, which you can get.

Yi Long and Su Ji let Yi Feng and Guo Caiyun wait here, and they ran to get some fruit together.

It’s easy to get tired of eating seafood. Guo Caiyun ordered some refreshing vegetables, such as cold cucumber, lettuce, and fungus.

Considering that there are children, she is not spicy.

Yi Long carried two small plates of fruit, a plate of cantaloupe and a plate of grapefruit. Su Ji served a plate of cherry tomatoes and a plate of watermelon.

There were other fruits over there, but they didn't get them because they were worried that they could not finish them.

The quality of the customers in the cafeteria is very high. When they passed by, there was not much food left on several tables. The raw materials of these seafood are precious. If every guest who comes to the restaurant wastes a bit, I am afraid that this seafood buffet restaurant will not continue to operate.

Guo Caiyun came to eat once, and was most impressed by the Su Mei fish here.

Su Mei is a famous representative of high-grade fish ingredients, because there are two stripes behind the eyes that resemble eyebrows, so it has this special name.

The most suitable method for Sumei fish is steaming, because its fish itself has a special sweet taste, and steaming is the best

To show its sweetness.

When steaming, ham and mushrooms are added to improve the freshness. Of course, it can also be used for soup.

However, Guo Caiyun still likes the steamed method here. The price of Sumei fish is high, so Guo Caiyun only ordered a small piece.

However, this small piece is enough to satisfy his appetite.

Yi Feng ordered an abalone. The abalone here is also different from the usual store. It is imported blue abalone.

This kind of abalone lives in sea areas with excellent water quality and does not have any pollution problems. Its shell is blue, clean and beautiful, without impurities and other shells on the surface.

This kind of blue-shell abalone is not produced much and is a precious deep-sea high-end food.

Blue abalone has a thin shell and a lot of meat and few internal organs. It is sashimi-grade and can be eaten directly.

Of course, Yi Feng didn't order anything raw, she chose abalone soup. The abalone soup here is simple, and it must be to keep the abalone as delicious as possible.

Simply take out the abalone, clean it, cut it into thin slices and put it into the soup bowl. The broth only contains salt and pepper. After boiling, rush into the abalone, sprinkle with chopped green onion, and serve.

Yi Feng picked up the spoon, scooped a small piece of abalone meat, put it in his mouth, and tasted it carefully.

The taste of blue abalone is much tenderer than ordinary abalone. Because it is clean, there is no sandiness in the abalone meat. The simple baking method makes the abalone meat more tender.

Yi Feng approved a thumbs up, "Mr. Guo, this blue abalone is delicious."

The dishes of Yi Long and Su Ji also came up in turn, and a few people immersed themselves in eating elegantly without saying much.

The so-called food does not speak, sleep silent. Although this seafood has no bones, the environment is elegant and the atmosphere is quiet, which makes people embarrassed to say more.

Because of the large number of waiters, the food is served here quickly, and the seafood is basically hot, because many seafood will give off a fishy smell when it is cold, and it will affect the taste.

Yi Long's appetite is not big, he is full after only a few, and Yi Feng eats more than him. Every time at this time, Yi Feng would despise Yi Long and stretch out his white arm to compare with Yi Long.

Although she eats more than Yi Long, her arms are still thinner than Yi Long. She is also wondering where the food she eats is going to be, and they don't grow meat.

Su Ji ate the most. There were already a lot of bones in front of him, and the waiter came to collect it several times. He also ordered a small hot pot and put it in front of him to cook shrimp.

The sea prawns here are not only big, but also tender. He ordered a tomato pot bottom and cooked the sea prawns into tomato flavor, which tasted more delicious.

He also intimately blanched 2 sea prawns for Yi Feng. Yi Long took the sea prawns and took the initiative to help his sister peel them and put them in her bowl.

Su Ji saw it, a little envious.

Why didn't Guo Caiyun give him a brother or sister? She peeled shrimps for him.

Guo Caiyun seemed to see his careful thinking, picked up a clean chopsticks and knocked on his head, "I can give birth to a younger brother or sister for you, and direct you to peel shrimp."

Looking at the two children of Governor Yi, Guo Caiyun considered having another one more than once.

Su Ji is an only child, so he has many shortcomings, such as selfishness and not considering others. He has a bad temper and threw the erhu last time. He was so well protected that he couldn't bear the frustration.