Hardcore Chef Dad

Regarding the incident between Feng Yifan, Su Ji, and Ruo Restaurant, perhaps no one expected that the final development would be so dramatic.

Feng Yifan was criticized on the Internet, especially after he and Su Ruoxi stopped using Weibo, and they were said to be too guilty to speak on Weibo.

But just when this group of people kept slandering Feng Yifan and tried to pull him down from the altar.

Those who accused him of being unauthentic and of a restaurant that was not up to par were suddenly stabbed in the back in the most unexpected way.

The man who wrote articles in many foreign food magazines, as a food critic, analyzed the situation of Su Ji He Ruo Restaurant and pointed out that all aspects of Su Ji He Ruo Restaurant did not meet the specifications of a star-rated restaurant. I publicly issued an apology in many foreign food magazines.

Fitli's apology confused those who pursued Feng Yifan on the Internet.

Those who used to shout the most joyfully on the Internet have all instantly turned into a bunch of clowns.

Immediately afterwards, a promotional video for the Chinese menu was released, and everyone understood what Feng Yifan was doing during this period of time without showing up.

It turned out that they didn't pay attention at all, but were busy with the Chinese menu.

After that, Feng Yifan specifically asked Meng Shitong and the others to help shoot a video.

And for the first time, he posted this video on his Weibo.

In this video, Feng Yifan explained the decoration of the Su Ji and Ruo restaurant, the selection of various tables and chairs, the purchase of kitchen utensils and tableware, and even the brands of tablecloths and napkins.

In the video, Feng Yifan said very seriously: I did not use the decoration and various tableware, tablecloths, etc. of the brand specified by the star-rated restaurant in Suji Heruo Restaurant, nor did I choose the store according to the requirements of the star-rated restaurant. Location.

However, the decoration of the two restaurants was all designed and constructed by domestic decoration companies, and the kitchen utensils in the back kitchen of the restaurant, as well as the tables and chairs, tablecloths, tablecloths, tableware, etc. used in the front are all customized by our best domestic manufacturers.

Because I feel that since my restaurant is in China and I am also in China, I should support domestic products, and I don’t think that the production technology of our domestic dishes will be worse than those of foreign brands, let alone Porcelain was originally an invention of our country.

Throughout the video, Feng Yifan's views are very clear.

That means you don’t have to blindly pursue foreign things.

Not all foreign things are necessarily the best.

What's more, now that the country's strength is improving, the domestic quality of many things will not lose to that of foreign countries.

He even called on some domestic restaurants to purchase more domestic tableware and kitchenware instead of blindly pursuing foreign products.

Even in the video, Feng Yifan recommended some well-known time-honored kitchenware in China.

The release of such a video immediately sparked a new round of attention on Weibo.

Many people forwarded this video immediately after watching it.

More people commented under the video to express their support for Feng Yifan and would also support domestic products.

And the voices that had previously criticized Feng Yifan,

The wind direction changed almost instantly.

Only at this moment did some thoughtful people finally understand that Feng Yifan had played a big game of chess.

After watching the video and the response on Weibo, Zhuang Daozhong also gave Feng Yifan a thumbs up in person.

Okay, Yifan, your move is really awesome. You completely used the pressure of public opinion to let the public opinion ferment, and then made a huge reversal. By the way, it also helped us supply some domestic kitchenware and tableware. The company has done a lot of advertising.

Zhuang Daozhong thought of something next.

And after this incident, I believe many people will start to change their minds, and you should be able to start promoting the next thing you want to do.

Feng Yifan smiled and said: Uncle Shi is not in a hurry now. We have to do things step by step. First, we will do a good job in promoting Chinese cuisine, and then we will promote the new set of restaurant rating standards. Of course, Uncle Shi is also behind this. Your support.”

Zhuang Daozhong laughed heartily: No problem, I alone don't have enough weight, I will call all the people with weight, including Shi Jinbin, your uncle will definitely be willing to help.

Feng Yifan nodded: With you and my uncle, please contact a few masters of various domestic cuisines. I believe this matter will not be difficult.

Zhuang Daozhong said: The key is that you are here. We old guys do have a good reputation, but we don't have your people-friendly image, and the restaurants we used to be in are not accessible to the general public, so you That’s the key to promotion.”

Zhuang Daozhong was really right in saying this.

Although Zhuang Daozhong and the others have indeed been famous for a long time, and their reputation will really shock everyone, they will not dare to question them at all.

But maybe it's because they just work hard in the kitchen and devote their whole life to the kitchen.

So they are often not that approachable to ordinary people.

And it is indeed not that easy for ordinary people to eat the dishes of these masters.

Perhaps this is also the reason why in many cases, top domestic restaurants cannot compare with top foreign restaurants.

Because the top chefs in top foreign restaurants are closer to many people and are easier for everyone to see.

But it's different now. Because of Feng Yifan's existence, all this has been broken.

Feng Yifan has the status of a domestic super chef, and he is also a foreign five-star chef.

He is also very well-known at home and abroad, and was the former chef of the Perovance restaurant.

These identities give him a reputation that is not inferior to that of Zhuang Daozhong and other state banquet masters.

And his advantage is that he is visible and tangible to everyone. Anyone can come to Su Kee, watch him cooking in the kitchen, and then eat the dishes he cooked.

This is really close to home for a lot of people.

Naturally, this kind of closeness will make everyone identify with Feng Yifan more.

With this sense of recognition, it may be really appropriate for Feng Yifan to promote the rating standards of domestic restaurants, and it will be easier for many people to accept him.

Coupled with the support of state banquet masters such as Shangzhuang Daozhong, it will be easy to establish new domestic standards.

It can be said that everything is completely according to plan.

Shi Jiahui couldn't help but asked with a smile: Junior brother, it seems that you have really planned all this. No wonder that Fetli came out and accused us before. You are not worried at all. Now I wonder if he didn't mean it. Looking for it?”

Feng Yifan waved his hand and replied: Of course not. Fitli and I have never dealt with each other. I once reprimanded him in person, and I even asked the Perovance Restaurant to refuse to serve him.

Ma Xiaolong, Catherine and others also came out to testify.

Ma Xiaolong said: Sister, you may not know that Master and Fitli are really old enemies. This time Fitli hit the muzzle of the gun himself. I'm afraid it will be difficult to raise his head again in the future.

Shi Jiahui suddenly realized: No wonder, he would dare to write such article comments without coming in person. It turns out that he has a grudge against Yifan for a long time, so this can be regarded as a desperate risk.

Chen Xu asked curiously: But, who gave him the news?

Luo Yu also said: Yes, no one gave Fetri information. He shouldn't know that if the decoration of the restaurant does not meet the specifications of a star-rated restaurant in all aspects?

Feng Yifan smiled and said: It doesn't matter who gave the news. Next, we just need to be ourselves.

Shi Jiahui looked at the smile on Feng Yifan's face and couldn't help but ask: I feel like Yifan, you should know, right?

Feng Yifan said: Sister, it really doesn't matter who you are. Anyway, we have started to fight back. Sooner or later, they will pay some price.

Without giving everyone any more time to think, Feng Yifan clapped his hands and said, Okay everyone, let's start getting ready. We still need to be busy today.

And in the next period of time, we must do a good job ourselves. Since we want to establish new standards, we must first do it ourselves, so I hope everyone can cheer up and take every day and every table of guests seriously. , every dish.

Then, everyone responded together: It's the chef.

In the following time, Feng Yifan stopped paying attention to things on the Internet.

Because for him, there is still a lot that needs to be done.

He wanted to urge Su Ji and Ruo's restaurant to make some improvements in the kitchen and make sure the kitchen was clean and tidy.

This tidiness does not mean that the kitchen must be spotless, but that various things in the kitchen must be clearly classified, and try to reclassify them after use.

In this way, you can ensure that the kitchen is generally tidy.

At the same time, he also needs to do some management in the restaurant to make it very clean, and every waiter in the restaurant must also be warm and polite.

In the service process, there is also a clear standard.

Feng Yifan does not want to be completely mechanized, in a very neat and uniform state.

He hopes that the waiters will be friendly to the guests and that everyone can properly retain their own personality.

Retaining individuality means not being able to do exactly what the guests ask for, but also being able to speak out directly about some rude requests.

The most important point is to abide by the rules of Su Ji and Ruo Restaurant.

It can be said that after Feng Yifan's coordination, many people felt that his two restaurants were really unique.

Although there are many things to worry about and busy in the restaurant, Feng Yifan has not forgotten his daughter.

He would leave early every weekend and leave the affairs after the restaurant closed to Shi Jiahui and Catherine.

Then he would accompany his daughter home early, play with her at home for a while, and then tell her stories in the evening to coax her to sleep.

Saturday night was the happiest day for the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei.

Because according to the agreement between the three families, the three little girls can stay together every Saturday night.

In other words, on Saturday night, Yang Xiaoxi and Chen Yaofei will stay at Feng Ruoruo's house. The three little girls can play at home and let Feng's father accompany them to play games. They will also hear Feng's father playing games with them while sleeping. tell a story.

Feng Yifan really coordinated the restaurant and home very well.

The days passed by, and before we knew it, we entered late autumn, and the weather began to turn cooler.

Feng Ruoruo's clothes became more and more worn, making the little girl very uncomfortable.

Oh, I don't want to wear so much.

After getting up and getting dressed in the morning, Feng Ruoruo protested with her grandma again at home.

Lu Cuiling said with a smile: It's okay if you don't wear it. It's getting colder and colder outside. If you don't wear it properly, if you catch a cold when you go out, you will have to get injections and take medicine, and then you will have a runny nose.

Seeing that her little granddaughter remained silent, Lu Cuiling continued: You have a runny nose. Ruoruo is not pretty anymore. She will turn into a little slug. Ruoruo, do you want to become a little slug?

This time Feng Ruoruo answered very simply: No, Ruoruo, don't have a runny nose.

Lu Cuiling smiled and nodded: So, we have to dress warmly, and Ruoruo doesn't wear much now. We just wear a thicker coat when we go out. When you get to kindergarten, it will be warmer in the class. You Just take off your jacket.”

Feng Ruoruo nodded and agreed: Okay.

Then the little girl asked: Grandma, you gave me a gift today? Where are my parents?

Lu Cuiling said: Grandma and grandpa are sending you off today. Your parents and grandpa are busy today. You forgot that grandpa's restaurant has to receive guests today.

Feng Ruoruo said: I know, my father told me that today I will receive guests invited by my great-grandpa. It seems that those guests want to comment on my father's food. Ruoruo thinks that my father must be fine, and his food is the most delicious. Yes, grandma, are you right?

When Lu Cuiling saw her granddaughter's high-spirited appearance, she also smiled and said, Yes, Ruoruo's father is the best.

When Feng Ruoruo heard what grandma said, she was naturally more happy and proud.

Grandma, can Xixi, Feifei and I go to grandpa's restaurant today?

Lu Cuiling said: After the dance class, don't you all go to the restaurant to play?

Feng Ruoruo hugged her grandma, raised her little head and looked at her eagerly and said, No, grandma, can we not go to dance class? Let's take a break today. Let's go to grandpa's restaurant and help dad receive guests. Grandma, okay? Well.

Seeing her little granddaughter's eager look, Lu Cuiling really wanted to agree.

But after a moment of hesitation, she shook her head and said, No, we can't just skip class casually. We have to study hard when we study. When we finish studying, we can play again, right?

When grandma said this, Feng Ruoruo immediately pursed her lips and looked unhappy.

Seeing this, Lu Cuiling smiled and said, Look, she's pouting again. Ruoruo doesn't look good like this.

Then she continued: Actually, after you, Xixi and Feifei have finished the dance class, you can go to the restaurant to help, because the customers will only arrive in the evening, so should we take the dance class first?

After hearing what grandma said, Feng Ruoruo immediately nodded happily and agreed: Okay.

The grandma at home took care of her little granddaughter, dressed her, and sent her to kindergarten with her grandpa.

In Su Jili, Feng Yifan and his father-in-law were leading the kitchen staff to make various preparations for the guests to be welcomed in the evening.

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