Hardcore Chef Dad

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When Feng Yifan and his family were enjoying the leisure time in the mountains without sun and moon, everyone at the Su Ji and Ruo Restaurant in the city finally concluded their business day.

Usually after closing time in the evening, Feng Yifan would convene everyone for a brief meeting.

Although Feng Yifan was not here today, Shi Jiahui and Catherine still led everyone to the meeting.

Of course, Feng Yifan is not here tonight, but Su Jinrong is.

Following Feng Yifan's usual procedure, Shi Jiahui first gave an overview of some of the business conditions of the day, and then asked Catherine to talk about the situation of Ruo restaurant next door.

Although Feng Yifan was not here, he announced the rest in advance.

However, because of the reputation accumulated during the National Day holiday, the business of both Ruo Restaurant and Suji has not been affected too much.

After Su Jinrong introduced the situation to everyone, he also talked about the income of the two restaurants that day.

Basically, if the restaurant's daily income is fixed, it is because of the reservation method.

There will be ups and downs in revenue every day, and that's Su Ji's side.

Su Jinrong also took over the accounting today and released the final revenue. Judging from the fact that it was the weekend, Su Ji's revenue still showed an increase.

Su Jinrong smiled and said: After hearing today's revenue, I believe everyone should be more confident, right? Even if your chef is not here, you still did a very good job and did not let Su Ji's business deteriorate.

Everyone was very happy when they heard it and felt that their efforts were not in vain.

But Shi Jiahui still gave some reminders: Don't be too happy, everyone. The reason why there is not much change in revenue today is firstly because of the weekend, and secondly because of the absence of the chef. Many people may not know it at the first time. .”

After hearing this, Su Jinrong quickly said: Jiahui, what you said is wrong. I know that Yifan has announced his rest in advance.

Shi Jiahui smiled and said: It is true that our chef announced it in advance, but some people still don't know it. Some people asked today why the chef is not here?

Su Liancheng stood up and said: Indeed,

Someone asked me specifically today.

Hans from the restaurant also said: Yes, someone asked.

Su Jinrong continued: But no matter what, your performance is still very good. In my opinion, each of you is perfect. You really don't need to care too much about whether Yifan is involved in this matter.

Shi Jiahui continued: Uncle Master is right. Don't think too much about it. I just hope that everyone will not relax and continue to work hard. We must maintain the reputation established by the chef. We can relax in all aspects.

Lin Ruifeng said: Master, don't worry, we will definitely not relax.

Ning Cheng also nodded seriously.

After talking about business matters, Su Jinrong looked at Chen Xu and Luo Yu and said, You two should give full play to your strengths, especially Chen Xu. I think you should give your white case skills to take it out.

Chen Xu nodded and said, Okay, uncle, I will definitely work hard.

In terms of seniority, the state banquet-level dim sum master who Chen Xu studied under was indeed the same generation as Su Jinrong, so Su Jinrong also asked Chen Xu to call him uncle.

But this made Lin Ruifeng, Ma Xiaolong and Ning Cheng a little embarrassed.

Because based on seniority, they will call Chen Xu Uncle Master from now on.

However, Chen Xu had also thought of this, so he also told everyone that they still had different opinions.

In this way, Chen Xu called Su Jinrong Uncle Master.

He, Lin Ruifeng, Ma Xiaolong and Ning Cheng still interacted with each other as peers.

When Su Jinrong heard that Chen Xu said that he must work hard, he smiled and shook his head: Chen Xu, you don't understand what I mean. You have to understand, who said that dim sum can't be a feast? Don't always think that you are the supporting role, you have to Show your skills and become the protagonist.

Chen Xu was stunned for a moment by these words.

Su Jinrong continued: Although we, Su Ji, are a restaurant, since you are here, Chen Xu, we can't help but show off our snacks.

Chen Xu was still a little confused and asked: Uncle Master, what do you mean?

Su Jinrong smiled and said: It's almost late autumn now, so we can start making some special snacks. We can add a separate page to the menu.

After hearing this, Chen Xu finally understood what the old man meant.

Shi Jiahui also smiled and said: Hahaha, my uncle will make the arrangements. Then Chen Xu, you have to hurry up and list some snacks, and see what you need to purchase? Give us a list then, and we will all I’ll arrange it for you.”

Su Jinrong nodded and said, That's right, I've arranged everything for you, and the page on the menu will also be added.

Chen Xu finally understood, and immediately nodded excitedly: Okay, I, can I write down all the palace snacks taught by my master?

Su Jinrong smiled and said: Hahaha, of course we have to write it down. We also need to let others know that those palace snacks can not only be eaten in the capital, but also in our Suji. Of course, we must also include some Jiangnan snacks. Add them all.”

Shi Jiahui said: I think it can be done this way, with a separate menu for dim sum, and the various dim sums are listed in categories.

When Chen Xu said this, he became more and more excited.

After so many days, this finally came to his true calling.

Seeing Chen Xu getting more and more excited as he talked, Su Jinrong smiled and said, Are you all particularly afraid of your chef? Why haven't any of you dared to tell him directly before such a good suggestion?

These words made everyone present look at each other.

After a long time, Shi Jiahui said again: Uncle, please don't say anything, don't say anything about them. In fact, I am a little afraid of Yifan.

After hearing this, Su Jinrong asked curiously: Oh? Why? Yifan doesn't seem serious at ordinary times? Compared with me, his temper is obviously much better than mine before.

Shi Jiahui said: Uncle Master, that's what you saw. If you don't believe it, you can ask Xiao Lin, Xiao Ma and Xiao Ning. When Yifan teaches them, will the three of them feel that their master is not serious? Will they? Do you think their master has a good temper?

These words stunned Lin Ruifeng, Ma Xiaolong and Ning Cheng.

The three people looked at each other, not knowing what to say for a moment?

Seeing that the three people were in a dilemma, Shi Jiahui finally chose Ma Xiaolong: As for Xiaolong, you are the one who has followed your master for the longest time.

Ma Xiaolong hesitated and looked at everyone.

Finally, he said to Shi Jiahui: Well, can we agree first? You can't tell my master what I said today.

Everyone was happy to see Ma Xiaolong's cautious look.

However, everyone agreed to Ma Xiaolong and said that they would definitely not tell Feng Yifan.

Su Jinrong also said: I make the decision. If anyone dares to spread the word casually, I won't be able to spare him.

With Su Jinrong's words, Ma Xiaolong finally spoke.

Actually, I have told everyone before, and Catherine, Hans and Tom have also said that my master is a very fierce person, especially in the kitchen of the Perovance restaurant. He was once called Called the 'chef tyrant'.

After giving everyone a brief introduction, Ma Xiaolong gave an example to Su Jinrong.

“I still remember the first time I cooked with a chef. It was after the chef saw that I was doing well that he gave me the opportunity to make an appetizer.

But I was too nervous at the time, and as a result, I didn’t control the amount of condiments in one dish.

As soon as the chef tasted it, he immediately smashed the plate.

Hearing that the plates had been smashed, Luo Yu couldn't help but ask: Did I scold you so much?

Ma Xiaolong said with a bitter look on his face: It would be better if you really scold me so much.

That time, Feng Yifan didn't scold Ma Xiaolong after smashing the plate.

Instead, he made another appetizer and had it delivered.

For the whole day after that, Feng Yifan didn't say a word to Ma Xiaolong, nor did he let him touch cooking again. Ma Xiaolong could only continue to do chores in the kitchen.

Until, after closing at night, when Ma Xiaolong was cleaning things, Feng Yifan blocked him.

At that time, the chef pointed out my problem very strictly and said directly: You should not make low-level mistakes. If you can't avoid even the most basic low-level mistakes, then it means that I have no intention to become a chef at all. I Not suitable for being a chef at all.

The chef finally said: If you are not suitable to be a chef, then get out of the back kitchen and don't take up space in the back kitchen.

After hearing this, Su Jinrong couldn't help but shake his head and said, What Yifan said is a bit harsh.

In Feng Yifan's absence today, through chatting with everyone, Su Jinrong understood some of everyone's true feelings towards Feng Yifan.

It can be said that everyone present admires Feng Yifan very much, and even regards him as an idol.

But equally, everyone present was a little afraid of him.

Of course, Shi Jiahui should be an exception. She admires Feng Yifan more.

The main reason why everyone is afraid is that they always feel that when they are in front of Feng Yifan, they seem to be shorter than him.

Ma Xiaolong said seriously: Master always gives people a feeling of being unreachable, as if we will never be able to catch up with him in our lifetime.

When Su Jinrong heard this, he looked at everyone's expressions of agreement, and finally smiled and said: You guys, you really deify him a little too much. Let me tell you, Yifan and I were apprentices. At that time, he was not only scolded by me, but also beaten by me.

Seeing that everyone was curious, and Su Jinrong felt that there were not many cases where his son-in-law was not around, he simply said a little more.

When Feng Yifan first started learning to cook, he might really be the kind of person who didn't have much talent.

At that time, I cut my hands countless times just by practicing knife skills.

Especially for a period of time, every time Feng Yifan accelerated, he would definitely hit his hand.

Even once, I almost cut off my fingers.

For this matter, Su Jinrong also scolded Feng Yifan frequently.

At that time, your chef was really stupid in my eyes. I scolded him all kinds of times, and even wanted to kick him out of the chef a few times.

Everyone found it very interesting to hear Su Jinrong talk about Feng Yifan when he was studying cooking in the past.

Especially through Su Jinrong's narration, everyone understood for the first time that Feng Yifan was just like everyone else.

When I was learning to cook, I also went through some difficult times.

This actually added a lot of confidence to everyone, especially Lin Ruifeng and Ning Cheng.

However, after talking about the shortcomings, Su Jinrong changed the topic again and started talking about the differences between his son-in-law.

Although you chefs were indeed a bit stupid when you first started learning, there is something you chefs may have to learn, especially Ruifeng, Xiaolong and Xiaocheng, as well as Chen Xu and Luo Yu You young people.”

Saying this made everyone a little curious.

Su Jinrong continued: That means he works hard enough. You may not have imagined that he would practice knife skills by himself in the middle of the night, and practice boiling pot by himself in the middle of the night. In order to master the heat, he even tested the oil temperature with his hands.

After hearing what Su Jinrong said, everyone looked at each other with surprise on their faces.

But if you think about it carefully, everything makes sense.

If Feng Yifan hadn't worked hard enough, how could he have such great cooking skills? Especially his almost omnipotent cooking skills, which are really not available to ordinary people, and many of them require a long time of practice.

So hearing Su Jinrong say this today helps everyone understand that all success is inseparable from hard work.

After telling some interesting stories about Feng Yifan's time as a cook, Su Jinrong looked at the time and said, Okay, it's getting late. Let's go back and rest. Today, we'll stop here. Let's continue working hard tomorrow.

Everyone agreed and said they would continue to work hard tomorrow.

Su Jinrong finally said: We can't lose to your chef, right?

This sentence made everyone stunned for a moment, and then they all responded with a smile: Yes.

When the waiters left one after another and some people from the kitchen were left, when Su Jinrong was about to ask Su Liancheng and Lin Ruifeng to send him back, Catherine suddenly said something.

Everyone, if a special guest comes to the restaurant today, it may have some impact on us.

Hearing this, everyone who was about to leave stopped and looked at Catherine strangely.

Catherine continued: I'm not entirely sure yet, but I feel like he should be a pre-selected recommender for restaurant stars.

In an instant, everyone's expressions became serious.

What Catherine is talking about is that before the global star restaurants conduct star rating, there must be a pre-selection every year, which can also be regarded as the primary selection for star rating.

There will be well-known food critics who will taste some restaurants that have been recommended or are very famous in some areas. Then decide whether to recommend based on your own experience. The restaurant that is recommended will receive special attention.

If you win the subsequent preliminary round, you will be awarded the title of Global Recommended Restaurant of the Year.

Only after receiving the annual recommended restaurant will it be officially nominated to enter the star rating stage of the star restaurant.

Now that the people who choose the Restaurant of the Year are here, it means that the restaurant has already gained influence and attracted the attention of food critics.

When everyone is a little overwhelmed and thinking about how to deal with it.

Su Jinrong said calmly: It doesn't matter, don't be nervous, just let it go.