Hardcore Chef Dad

At three o'clock in the afternoon, Su Ji closed the business on time.

Based on the experience of the previous two days, Su Ji actually did not have many customers at this time, and there were not many people queuing at the door.

On the contrary, many people noticed that Su Ji's opening hours were approaching and lined up at Lin's shop for takeout.

This also directly resulted in Su Ji's business being closed, while Lin's shop's takeout business continued to operate for half an hour longer.

Because some people had already paid, they could only work for half an hour longer.

Feng Yifan did not take care of that, but left the take-out window of Lin's shop completely to the three apprentices and Chen Xu and Luo Yu. Su Ji had a waiter responsible for cleaning and finishing, and Zhao Daxia and others were there. There is no need for Feng Yifan to interfere with the cleaning later.

Later, when the restaurant was closed, Hans and Tom would also go to the takeout window of Lin's shop to help out.

With the help of so many people, we were able to complete the takeout order in half an hour.

As for the three seconded apprentices Feng Yifan, Shi Jiahui, and Shi Jinbin, as well as Catherine and Su Liancheng, a group of them sat in Su Ji after cleaning, and together with Feng Yifan were formally interviewed by Li Fei'er.

Li Fei'er's interview this time was different from the previous online video with Meng Shitong and the others.

This time, Li Fei'er came for the interview from a TV station, so it was more formal.

After some opening remarks, Li Fei'er was also very serious. First of all, she congratulated Feng Yifan for allowing Su Ji to reopen and achieve such a good business now.

Congratulations to Chef Feng. It seems that Su Ji's business is so booming now. It should all be attributed to you. You really impressed us. Even people in Huaicheng will think of you and Su Ji as our Huaicheng people. proud.

Feng Yifan responded with a smile: Thank you for your support. I can only say that my team and I did what a chef should do, and it is not what everyone exaggerated.

Li Feier said: Chef Feng, you are so humble.

Next, Li Feier started asking questions in her own way.

Chef Feng, it's like this. Many people are saying that you are a retro style among Chinese chefs. The various dishes you make are very traditional and you always adhere to that tradition. What do you think? Is that accurate?

Feng Yifan thought for a while and answered seriously: I don't think this statement is very accurate.

Next, facing the camera, he also clarified his point of view.

I always believe that the key to good food is that it tastes good and can meet the tastes of the public, so that diners can feel a sense of happiness in the taste. As for whether it is a traditional method? Whether it adheres to tradition is actually not that important.

Everyone present heard Feng Yifan's words and nodded in agreement.

Feng Yifan continued: Traditional methods must have gone through thousands of trials, so they can be passed down forever. This also has its reason.

But now that new things are impacting us, we cannot rest on our laurels. Instead, we need to make new attempts to adapt to some of today's changes, such as the impact of Western food entering the country and the changes in the tastes of some young people.

As a chef, you have to stick to that tradition, but you also can't stick to tradition.

These words still won everyone's nods, and they all agreed with these views.

Li Fei'er asked again: Chef Feng, what exactly is Su Ji's position?

Feng Yifan smiled and replied: Su Kee has no specific positioning. Su Kee has its own rules. It has a traditional side, but it also has a very fashionable side. Su Kee will have new twists. We will continue to introduce new things to satisfy diners. You can taste more different flavors at Su Kee.”

Li Fei'er continued to ask: So Chef Feng, do you think that among Su Ji's many dishes, which one best represents Su Ji?

Feng Yifan replied: Actually, every dish in Su Ji can be regarded as Su Ji's signature dish. Of course, if I have to choose one dish, then I will definitely introduce the Su made banquet that best represents Su Ji, including various Su made dishes. Dishes are the dishes that best represent Su Ji.”

Li Fei'er was a little curious: Oh? Su Zao Banquet? What kind of banquet is that?

Feng Yifan explained carefully.

The Su Zao Banquet is a banquet passed down by Su Ji's ancestors. It was once a banquet in the palace, but many of the dishes have been lost. I also studied with my father-in-law for a long time before I learned from the Su family's ancestors' recipes. Find clues and gradually recover.

The most important thing about Su Zao Banquet is Su Zao Soup, which is a stewed soup with different proportions in four seasons. You can add soy sauce or brine. The various dishes produced have unique flavors and are really delicious. The ones are delicious.

Of course, Su Zao Banquet is much more than just that. There are also various shapes and corresponding tableware to match, but we have not fully recovered yet.

Feng Yifan also told some of the history of Su's banquet and some things about the Su family's ancestors.

This was also the first time Li Feier heard about it, and even everyone present was very surprised.

Li Fei'er knew that Su Ji's old plaque was passed down from her ancestors and was indeed very old. But now that Feng Yifan said this, she finally understood the inheritance of the old plaque.

Chef Feng, you really surprised me. I didn't expect that Su Ji's ancestor was the royal chef of the palace, and even had palace banquet dishes like Su Zaoyan.

Feng Yifan smiled and said: Actually, those are already history. Su Ji's ancestor, my wife's grandfather, never thought of borrowing his ancestor's name, so for us descendants, naturally we don't want to borrow our ancestor's name. title.

The reason why I work hard to restore Su Zaoyan is that I hope more people can taste those dishes.

I will also make some improvements to it to make the taste more suitable for everyone's current tastes.

In a word, Su Ji's goal is always to make delicious food, to dedicate delicious food to every diner, so that every diner can taste the delicious food.

Li Fei'er praised: Chef Feng really doesn't forget his original intention.

Then Li Fei'er began to ask questions about the management of Su Ji and Ruo's restaurants.

Feng Yifan also tried his best to give appropriate answers.

When asked about Ruo Restaurant, Li Fei'er asked directly: Chef Feng, some people on the Internet actually think that Ruo Restaurant is not a real Western food because it does not belong to any school of Western food. Some people even think that your Ruo Restaurant is a bit... Nondescript, what do you think?

Feng Yifan laughed, and he laughed very happily, even with a hint of ridicule.

Actually, Ruo Restaurant is not an authentic Western restaurant, because I have made some improvements to every dish in Ruo Restaurant to make the taste of those dishes more in line with the taste of Chinese people. Of course, I will also cook it for some foreign guests. Make some adjustments.

And I never said that Ruo Restaurant is an authentic Western restaurant.

It can be said that if the restaurant is a Western-style restaurant, as to whether it is authentic or not, I think this question is a matter of opinion.

If you insist on being more serious, then I think you don’t need to eat at Ruo Restaurant.

Because there are so many well-known Western restaurants at home and abroad, and there are many three-star restaurants you can try, there is no need to come to Ruo Restaurant.

After hearing what Feng Yifan said, Li Fei'er was a little bit dumbfounded.

Well, Chef Feng really doesn't give in at all. He really has a tough temper.

Then, Li Fei'er asked: So Chef Feng, aren't you worried about being boycotted? Or will many people really choose not to come to Ruo Restaurant or even Su Ji?

Feng Yifan said with a smile: The choice of a restaurant is everyone's freedom. I have no right to interfere with the diners' choices whether they come to eat or not. I have always said that as long as you come to my two restaurants, I will definitely dedicate delicious food to everyone. A diner.

But whether or not to come is still the diners' own choice, so I will not interfere, let alone beg diners to come.

Li Fei'er was still very satisfied with Feng Yifan's toughness, and her heart was naturally towards Feng Yifan.

But she still said: Chef Feng really doesn't give in at all.

Then Li Fei'er looked at Su Ruoxi and asked: Boss Boss, I want to ask you, will you support your husband's willfulness?

Su Ruoxi did not expect that Li Fei'er would suddenly want to ask questions herself.

After a brief daze, Su Ruoxi smiled and said: I don't think there is any problem. My husband is right. The diners' choice is theirs. We can't force it, let alone plead it.

If everyone feels that Su Ji He Ruo Restaurant is not suitable for their taste, then they don’t have to come. Anyway, we are too busy now. If we can reduce the number of guests, I think my husband won’t have to work so hard and can spend more time with us. His beloved daughter.

Su Ruoxi's direct words left everyone in Su Ji speechless.

But after a brief silence, everyone suddenly burst into laughter.

While laughing, Shi Jiahui and others gave Su Ruoxi a thumbs up.

Even Li Fei'er quietly gave Su Ruoxi a thumbs up from outside the camera.

With everyone's support, Su Ruoxi is more confident.

During this period, Su Ji and Ruo Restaurant may have become famous in the eyes of many people. As a result, the business of Su Ji He Ruo Restaurant is booming. We should be very happy because the business is booming and we can make more money. .

But in fact, we are very distressed, because as my husband said, they hope to bring delicious food to everyone, and delicious food requires constant research and innovation, but they don’t have time to do this now. .

Our business was so good that my husband and the others also became very hard-working.

As a wife, I actually don’t want to see such a husband.

I hope that my husband can spend more time with us, make my daughter happy, and take my daughter and me to enjoy our family life together.

Su Ruoxi spoke sincerely and expressed all her feelings for her husband in front of the camera.

The eyes she looked at her husband were filled with deep love and a hint of guilt.

In fact, in Su Ruoxi's heart, she really feels a little guilty towards her husband now.

She even regrets now that she agreed to let her husband help her father revive Su Ji.

Because she felt that her husband was working too hard.

This was not what Su Ruoxi had originally hoped for.

At this moment, Su Ruoxi's emotional outburst instantly moved everyone present. Everyone looked at Su Ruoxi's excited expression and her red eyes that were full of tears.

Everyone knows that a wife really cares about her husband.

Feng Yifan stood up, walked over and hugged his wife.

Okay, why are you so excited? Isn't this a normal interview? Those who say something bad about us are only a few people. You can see that our business is so good. Most people support us. of.

In her husband's arms, Su Ruoxi finally couldn't hold back and cried.

But, what they said is really irritating. How can they say that? You obviously put so much thought into Ruo Restaurant and every dish is created by you. Why? Do you want to accept their slander?

When Li Fei'er saw this situation, she also asked the cameraman to temporarily stop filming.

She said with some embarrassment: I'm sorry, I didn't expect that the questions I asked would make you, Ruoruo, so excited.

Feng Yifan hugged his wife, turned to Li Feier and said, It doesn't matter.

Su Ruoxi also said: I don't blame you, I'm just angry about the accusations from those people on the Internet.

Others present also joined in the persuasion.

Shi Jiahui said: Oh, Ruoxi, you don't have to be angry. Some people on the Internet are like that. They are idle people, and they always like to speak with anger. It doesn't matter what they say. Anyway, we just operate our business the way we do. good.

Catherine said: Madam boss, if every dish in our restaurant is delicious, we don't have to worry about whether it is authentic Western food.

He Yaqian said: Sister Ruoxi, if you feel angry, then A Fei, A Bin, Jasmine, I, and I will go online to help you troll those people, and then we will gather some fans of you and Chef Feng to fight back hard. Shut those people up.

Meng Shitong said quickly: Don't come up with random ideas. What you do may actually make Su Ji criticized.

A Fei also said: Yes, we should calm down.

Then, everyone came up with ideas.

Su Ruoxi huddled in her husband's arms, listening to everyone's busy discussion, and said to her husband: I don't want you to work so hard. If you feel tired, we can work less. It doesn't matter whether we make money or not, as long as It’s good for our family to be happy.”

Feng Yifan lowered his head and kissed his wife's forehead, and said softly: Don't worry, your husband can do it, so a little criticism can't knock me down.

What's more, with you and Ruoruo, as well as the support of my parents, and the help of so many good friends, we will definitely get better and better.

Su Ruoxi raised her head and looked at her husband. She stood on tiptoes for the first time and took the initiative to kiss her husband when there were outsiders.

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