Hardcore Chef Dad

Now for Li Fei'er, she has interviewed both children and the elderly, and her next target is the young people waiting in line.

After some searching, she quickly found a young man and woman.

The reason why I fell in love with this young man and woman was because when we were waiting in line, the young boy always took care of the girl. He would help the girl get various things. When he received the snacks, he also tried his best to let the girl eat them, and even received them himself. The snacks were given to the girl.

While the two of them were waiting in line, the girl didn't complain at all.

It was obvious that the girl came here specifically to taste Su Ji’s delicacies.

The boy's eyes were full of girls, and he obviously wasn't that interested in Su Ji.

Li Fei'er found the waiter who was handing out snacks and asked for one. Then she walked up to the young men and women, stretched out her hand and handed the snacks to them.

Seeing that you didn't seem to have enough snacks, I asked for one for you. You two can have some more, otherwise you would have to wait in line for a long time.

The young man and woman were a little surprised and looked at Li Feier together.

When they saw the cameraman following her, the young man and woman suddenly became a little cautious.

Li Fei'er saw that the two of them were restrained, so she turned around and asked the photographer to put down the camera first.

She then smiled and said, You must not be locals, right?

The boy didn't say anything, but the girl smiled and replied: Yes, we are from out of town. We just arrived yesterday afternoon. When we came yesterday, there were too many people queuing up at Su Ji. We thought it was very late, so we didn't Eat and find a place to stay first.”

Li Feier continued to ask: Are you here specifically for Su Ji?

The girl still answered: Of course, we are big fans of Chef Feng. We just want to try Su Ji's food and watch Chef Feng cook.

Li Fei'er smiled and nodded and asked, Then why don't you book a reservation at Ruo Restaurant?

Without waiting for the young man and woman to answer, Li Fei'er added, I think you young people will like the atmosphere of Ruo Restaurant more, and you may also like the dishes of Ruo Restaurant.

This time the boy spoke: We have been booking online, but we can't get a seat.

The girl continued: I don't like Western food very much. I want to try the ones mentioned on the Internet.

Su Kee’s noodles, as well as the side dishes made by Chef Feng himself. If we can get a seat in the evening, we would also like to try Chef Feng’s traditional dishes.

Li Feier was a little surprised: Oh? You don't like Western food? Why?

The girl thought for a while and said, It's not that we don't like it, but we still want to know more about our own dishes. Moreover, everyone on the Internet said that the traditional dishes made by Chef Feng taste very good and the methods are very authentic.

The boy didn't have as many ideas as the girl, so he said directly: And it's more difficult to reserve a seat in the restaurant.

Li Feier smiled and asked, Then can I interview you two?

The girl was a little surprised when she heard this: Isn't that just an interview?

The boy nearby reminded: They didn't use a machine to take pictures of us just now.

Li Fei'er smiled and explained: I am from a local TV station, so I still need your permission. If you agree, I can do the interview.

The girl nodded and said, Okay.

Li Feier then turned back to signal to the photographer, then picked up the microphone and started the interview.

Don't be nervous, you two. Just treat it like just chatting.

Although the boys and girls nodded, they were still a little nervous facing the camera.

Li Feier asked with a smile on her face: Can you please tell me where you come from?

This question stunned the boy and girl for a moment, and then the girl answered with a smile: We are from Shandong Province.

Li Feier heard this and said, That's really far away.

The girl said: It's not too far. There is a high-speed rail now, so it's pretty fast to get here.

The boy continued: It's just that it's not easy to find a hotel here. There is no suitable hotel near the ancient street, and we live relatively far here.

Li Feier nodded and said: Okay, we will help you respond to this later, but please understand that after all, the ancient street is not actually a real attraction, and there are not many tourist facilities around it, so there are naturally few hotels.

Speaking of this, the boy added: Actually, there are quite a few family areas around here. We can get some B\u0026Bs, which is more convenient.

Li Fei'er smiled and said, This is a good idea. Maybe when our program is broadcast on the TV station, many nearby residents will start to prepare. When you come next time, there will be B\u0026Bs nearby, so you don't have to live far away.

The girl immediately smiled and said, That's great. I hope I can live nearby next time I come, so that I can come early every day to queue up and eat Chef Feng's dishes early.

Li Fei'er said: Perhaps, Su Ji won't have to queue up, and you can come and eat every day.

I thought the boys and girls would feel good about it, but the girl said, It's better to queue up. Queuing up proves that the business is good and Chef Feng's skills are good.

Li Fei'er looked at the girl and asked, It seems like you support Chef Feng very much?

The girl nodded: Of course, I started watching Chef Feng's cooking videos online very early. I never thought that cooking could be so cool. The key is that Chef Feng's explanations are very detailed. Just follow them. Made.”

Li Feier asked: So you have done this?

At this time, the boy said: She watched the video before and asked me to make the dried (?) prawns.

The girl added: I even asked him to make short ribs for me, and they were all delicious.

Li Feier asked with a smile: So, you came here because of those videos?

The girl said: Yes, I have wanted to come here for a long time, but I have been in school. Later we graduated, but Suji went out of business. This time we came over during the National Day holiday, just thinking that we could go to school before we had to work. Have a good meal.”

Through interviews and chats with the two, Li Fei'er learned about their support and love for Feng Yifan.

Girls, in particular, can be considered die-hard fans of Feng Yifan.

At the end of the interview, Li Fei'er asked the two of them: Do you have anything to say to Chef Feng?

The boy and the girl looked at each other and hesitated for a moment. The boy spoke first and said, I hope Chef Feng can do better and better and let more people know that our Chinese food is also very exquisite and not inferior to Western food.

The girl continued: I hope that Chef Feng's business will get better and better, and that Chef Feng will pass on the tradition and carry it forward.

Li Feier nodded and said, Okay, thank you both for accepting our interview. Here is a small gift for you. Do you have any other requests?

The girl thought for a while and said: I want to ask, you are a local TV station, so can you let us meet Chef Feng? We would like to take a photo with him.

Li Fei'er said with a smile: I can't guarantee this, but I can give it a try. I will ask you after you are in line to enter Suji.

The girl was immediately excited: Okay, okay, thank you sister.

Li Fei'er said goodbye to the young man and woman. Seeing the two people being intimate and the girl looking happy, she couldn't help but sigh in her heart that it was great to be young.

In the backyard of Lin's shop, three little girls were happily having lunch.

Their lunch is naturally not just noodles and fried rice.

Feng Yifan will cook some beautiful and delicious dishes specially for the children.

For example, today, Feng Yifan used tofu to make Fuyuan Tofu for the children.

For Fuyuan tofu, you need to crush the tofu, then add egg white and starch, season it, make it into small balls, and steam it in a steamer.

Next, you need to put a layer of clothes on the outside of the tofu balls.

Feng Yifan once again showed off his chef's abilities under the lens of Meng Shitong and others.

That is to use a pair of chopsticks to beat the egg whites directly into cream.

Witnessing Feng Yifan's pure hand beating with his own eyes really made Ah Fei stare.

When Feng Yifan was making it, he said: I am doing this to save trouble. If you want to make it at home, you can use a machine to beat it until it is so thick that you can hold the chopsticks upright. Then mix in some starch and flour, and remember to stir it evenly. Yes, there can’t be any air holes.”

In addition to starch and flour, Feng Yifan also added some sugar.

It's for children, so add some sugar to give it a base taste. Children will like it. If they don't like sweetness? You can also add some salt.

After stirring evenly, Feng Yifan did not rush to continue.

Instead, he ordered some diced fruits from Ning Cheng next to him.

For children to eat, we will have a fruit-flavored one. Of course, it can also be made into a savory dish, just season it with stock and salt.

Feng Yifan directly squeezed the juice from the diced fruits and lightly seasoned them.

Obviously, he still knows his daughters' taste very well, so the taste will be slightly sweet.

The juice and diced fruit pulp were ready, and Feng Yifan started to boil the tofu balls with water.

Use chopsticks to pick up the steamed tofu balls, first stick a little starch on the surface, then roll them in beaten egg white, and finally put them into the bubbling water to cook.

This time can't be long, just simmer it a little.

After boiling, the tofu balls taken out look very tender and will tremble when picked up with chopsticks.

Then, Feng Yifan poured the juice into the pot, collected it, and added a little bit of gravy.

Finally, add various diced fruits into it, stir it evenly, and then pour the juice on those tofu balls.

In this way, a plate of fruity fuyuan tofu is ready.

After Feng Yifan adjusted the layout, it was really beautiful.

The tofu balls are white and tender, like hibiscus in the water, and are dotted with various diced fruits, like petals of various colors falling in the water.

Feng Yifan picked up such a plate and gave it to the three girls in person.

Seeing the dishes delivered by Father Feng, the three girls really clapped their hands and cheered when they saw the beautiful dishes.

Ah, daddy, this is so beautiful.

really beautiful.

Father Feng is so awesome.

Jasmine followed with a camera and recorded the three little girls cheering.

Feng Yifan smiled and said: Okay, you three have to eat well. This dish is a reward for you today. You can't just eat this one, you have to eat other dishes as well.

The three little girls immediately agreed: Okay.

Although they agreed, the little girls still stared at the plate of Fuyuan tofu.

Feng Ruoruo raised his head and asked, Dad, can we eat this plate first?

Yang Xiaoxi and Chen Yaofei also raised their heads and looked at Father Feng eagerly.

Seeing the three little girls like this, Feng Yifan also smiled and said: Okay, let's eat first.

After getting permission, the little girls were eager to eat.

Then Lu Cuiling quickly used chopsticks to put one into the small bowls of the three little girls.

When picking it up with chopsticks, Lu Cuiling saw that juice and fruit pieces were hanging on each tofu ball. At the same time, each small ball was trembling and looked very smooth and tender.

What kind of meatball is this?

Feng Yifan smiled and said, These are tofu balls.

Everyone was a little surprised when they heard they were tofu balls.

Chen Shoulin looked at them carefully and asked: Tofu balls? How can they be made into such a shaky and smooth texture?

Feng Yifan smiled and said: Because, I crushed the tofu to make the filling, and added some egg whites, and on the outside, I used the egg whites to beat them as the topping, and then cooked them with water without using any oil at all, so it will be very delicious. Smooth and tender.”

When everyone heard this, they all felt it was very magical.

Li Xiuchun said: Isn't this really healthy?

Feng Yifan said: Yes, it must be healthy for our three little darlings to eat, so I didn't use oil, but steamed and blanched in water. This way it will taste healthier. Of course, I also like this dish. Made some improvements.

Originally, it was thickened with stock and seasoned with green and red peppers as a garnish.

I used juice to make the soup and then added diced fruit to make it more enjoyable for the kids.

Yang Zhiyi said with a smile: The children's father Feng really dotes on them. He always considers the children's taste when cooking.

Jasmine, who came to take pictures, couldn't help but ask: Chef Feng, will this dish of yours be put on Su Kee's menu?

When Feng Yifan heard this, he looked at Jasmine and asked with a smile: What? You want to try it too?

Jasmine was a little embarrassed, but she nodded anyway.

Feng Yifan then said to his daughters: Then can you give Sister Jasmine a taste?

The three little girls said in unison: Okay.

Jasmine was a little surprised: No, no need, I just asked.

Feng Yifan asked his daughter to scoop one for Jasmine with a male spoon and put it in a small bowl. He handed it to Jasmine and said, It's okay. The children gave this to you to try. Just try it.

Jasmine was still a little hesitant, so the little girls who had already eaten tried to persuade her.

Yang Xiaoxi said: Sister Jasmine, try it. It's delicious.

Chen Yaofei said: It's really delicious. Sister Jasmine, please try it.

Feng Ruoruo said: Sister Jasmine, you should eat it. We have all eaten it, so you should eat it too.

Seeing that the three little girls were so encouraging, Jasmine finally tried this very special tofu dish.

The entrance is extremely smooth and tender, and the sweetness of the juice fills the mouth. When bitten open, the inside is also very soft. With the juice and fruit pieces, you only need to chew a little before you can eat it. The taste is really wonderful.