Hardcore Chef Dad

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While shopping for groceries with Feng Yifan, some of his selection methods were eye-opening to Meng Shitong and others.

Especially when buying aquatic products, Feng Yifan can often judge whether various river foods are fresh and whether they are wild by smell.

He Yaqian was very curious about this and couldn't help but ask Feng Yifan quietly.

Chef Feng, why can you tell the smell just by smelling it?

Feng Yifan smiled and said: Actually, this is not a secret. If you ask those who grew up by the river and often eat these fish, shrimps and crabs, they will give you a unified answer, that is, the smell will not Liar.

Meng Shitong and others still don't quite understand.

Feng Yifan continued to explain: This is not difficult to understand, that is, these river delicacies grown in rivers often have a very fresh smell, and you will feel that it is the smell of river water.

But if it was raised in a fish pond, there will definitely be an earthy smell that is difficult to remove, and that smell will be very pungent.

After listening to Feng Yifan's explanation, Meng Shitong and others had some understanding.

In order for them to understand it thoroughly, Feng Yifan also found a fishery store to demonstrate to them.

I selected a fish raised in a fish pond and gave it to Meng Shitong and the others to smell.

Sure enough, although the fish is fresh, it smells rather pungent and has a muddy earthy smell.

But the other fish was raised in a net in the river, so it no longer had the pungent earthy smell.

Feng Yifan smiled and said: This is why it is now popular to spread nets in rivers for farming.

Because the river water is usually flowing, it is not easy to deposit a strong earthy smell. However, net farming in rivers is now subject to some controls.

He Yaqian asked again: Chef Feng, according to what you said, the wild fish themselves are protected, and the net farming in the river seems to be restricted. Don't you have to buy those farmed in fish ponds? No wonder the fish and shrimps now are all Not as tasty.”

Feng Yifan smiled and said: At this time, some cooking methods are needed to remove the earthy smell and retain the deliciousness of fish, shrimp and crab.

This once again made Meng Shitong and others curious, what kind of method would be used?

Feng Yifan didn't say much, but took everyone to finish the shopping, and then returned together.

On the way back, He Yaqian strongly requested that she and Feng Ruoruo take a car together.

But Feng Ruoruo didn't want to leave his father's side.

In the end, Lin Ruifeng, who was not driving, had to sit in Meng Shitong's car. In this way, He Yaqian and A Fei could sit in the car together, which would make it easier for the two of them to shoot and interview Feng Yifan.

On the way back, He Yaqian also took the opportunity to chat with Feng Ruoruo.

Ruoruo, you got up so early and ran to the vegetable market with your father, are you really not sleepy?

Feng Ruoruo looked at He Yaqian and said, Sister He, I'm not sleepy. I've slept well. How can I be sleepy? I won't be sleepy when I wake up.

According to the brain circuit of a child, since he has already woken up, he will definitely not be sleepy.

But children think this is a very logical thing, but it will be very interesting to adult ears.

He Yaqian said with a smile: Ruoruoke is so amazing. My sister sometimes still feels sleepy after waking up in the morning.

Feng Ruoruo then said: That's because Sister He didn't wake up. You must have not gone to bed early at night, and then had to get up early in the morning, so you are sleepy. You must go to bed early.

At this moment, Feng Ruoruo was like a little teacher.

He kept giving various instructions to He Yaqian.

Let her sleep well and not sleep very late.

He Yaqian also didn't expect that she originally wanted to chat with Feng Ruoruo to see if she could get some interesting words out of the little girl's mouth.

Then let A Fei take the opportunity to film it, which can also increase the interest of the video.

Or if you make a special featurette, it will definitely attract a lot of people to watch it.

But what I didn't expect was that Feng Ruoruo was a very smart little girl, and she directly changed the subject in a few words, and got He Yaqian involved.

Now He Yaqian is like a good baby, sitting next to her and listening carefully to Teacher Feng Ruoruo's class.

Sister He, do you remember?

He Yaqian was a little confused when she heard it. Suddenly she heard the little girl ask herself, and she was stunned for a moment, not knowing how to answer?

After a while she asked: Ruoruo, what do you want me to remember?

Feng Ruoruo pouted her little mouth and said: Sister He, you didn't listen carefully. You are not good at all. Ruoruo told you to go to bed early, go to bed early at night, and then sleep well, so that you won't wake up. I’ll still be sleepy afterward.”

Ah Fei, who was sitting in the front row for filming, couldn't help laughing when he heard Feng Ruoruo seriously educating He Yaqian again.

When He Yaqian heard Ah Fei laughing, she immediately reached out and hit Ah Fei on the head: Why are you laughing?

Ah Fei turned around with an innocent face: Can't I still laugh?

He Yaqian said immediately: You are clearly laughing at me, don't think I don't know.

Ah Fei said with a serious face: I am a professional, I will definitely not laugh at you unless I really can't help it, hahaha...

As he said that, A Fei burst into laughter because he really couldn't hold himself tight.

He Yaqian saw Ah Fei laughing and reached out to pat Ah Fei again.

I knew you were laughing at me, but if you dare to laugh at me, I'll beat you to death.

When Feng Ruoruo saw Sister He fighting with Uncle Ah Fei in front of her, she was frightened and shouted: Sister He, don't fight with Uncle Ah Fei. It's not good to fight. It's very dangerous for you to fight like this in the car.

Feng Yifan had no choice but to stop the two of them: Okay, you two, don't fight, this is in the car.

After hearing what Feng Ruoruo and Feng Yifan said, He Yaqian finally took back her hand.

And she also warned A Fei: Remember, today is to give face to Ruoruo and Chef Feng, otherwise I will really beat you all over the head.

A Fei could only say: Okay, thank you Ruoruo, thank you Chef Feng.

Feng Yifan smiled and shook his head: You two really look a bit like Lin Ruifeng and Shen Qingluo. Do you young lovers like to fight and fight like this?

He Yaqian asked curiously: Chef Feng, have you never had any fights with your sister-in-law before?

Without waiting for his father to reply, Feng Ruoruo rushed to say: My parents never fight, and my parents don't quarrel. My father always lets my mother do it. My mother is sometimes not good, but she also listens to her. if.

Saying this to Feng Ruoruo made both He Yaqian and A Fei very interesting.

Originally, Feng Yifan and Su Ruoxi had a very good relationship.

But after Feng Ruoruo said it, the meaning seemed to be a little different.

Especially when Feng Ruoruo said that her mother was sometimes misbehaving, the fire of gossip in He Yaqian's heart burned brightly. She was very curious about what kind of misbehavior her daughter said her mother was.

Of course, although she was gossiping in her heart, He Yaqian did not dare to ask.

The car drove back to the ancient street, and He Yaqian also took the opportunity to interview Feng Yifan with many questions.

For example, what about the future development of Su Ji and Ruo Restaurant?

Will there be any new dishes in the future?

It even includes whether he will let others take over two more restaurants, whether Feng Yifan will spend more time with his wife and children, etc.

Feng Yifan also gave his own answers to these questions.

The development of Suji Heruo Restaurant will naturally maintain its current status. We should still adhere to some of our own characteristics and rules. We will not deliberately cater to the market because I believe that we can represent the unique market needs.

These words were really confident, and both He Yaqian and A Fei were surprised.

About new dishes? There will definitely be this, and many dishes here at Suji have to be adjusted according to the season. Even the toppings on our lunch noodles, some of the toppings will change due to the season.

For example, the current crabmeal toppings will no longer be available after the crab season, but I will also introduce new toppings at that time.

As for what kind of toppings? Keep it a secret for now, everyone will know when the season comes.

He Yaqian and Ah Fei also had their appetites whetted, and are looking forward to Su Kee's new toppings that will replace the crabmeal toppings next season.

Speaking of new dishes, Feng Yifan said to Ma Xiaolong who was driving: Xiaolong, how are you preparing your new dishes? It's been a long time.

When Feng Ruoruo heard what her father said, she looked curiously at Uncle Xiao Ma who was driving and asked, Uncle Xiao Ma, do you want to cook new dishes like dad?

After hearing this, Ma Xiaolong smiled bitterly and responded: Yes, this is the homework your father assigned me.

Feng Ruoruo said with a smile: You know the homework, Ruoruo, the teacher assigns the homework to the students, and the students have to complete the homework, otherwise they will not be good students.

Uncle Pony, you have to work hard. If you can't complete your homework, you won't be a good student.

Ma Xiaolong also responded with a smile: Okay, Uncle Xiao Ma will definitely work hard.

When Feng Yifan heard what his daughter and Ma Xiaolong said, he smiled and said, Xiaolong, don't be as stupid as Ruoruo promised. How are you preparing? Look, all the interviewers came to ask, what are we doing? When can we introduce new dishes?”

Ma Xiaolong was on pins and needles at this time, and he really regretted driving back.

After thinking for a while, Ma Xiaolong finally said: Master, give us a little more time, and we promise to come up with new dishes soon.

Feng Yifan smiled and said: Actually, as I told you before, the dishes must be original. If you can innovate some old dishes, it is actually possible. You have to think more, understand? ?”

He Yaqian and A Fei were on the side, listening to Feng Yifan take the opportunity to educate his apprentice, and found it very interesting.

The key is that Feng Yifan is not a rigid master, and he encourages his disciples to try innovations.

Feng Yifan also thought about the remaining question seriously before answering seriously in front of the camera.

Actually, I really hope that someone can help support Su Ji and Ruo Restaurant, and free me up so that I can spend more time with my wife and daughter. But for the time being, there is no way to find that person. .

This is not to say that the chefs at Su Ji and Ruo Restaurant are not excellent. I dare say that each of them is very, very good. If they step out of Su Ji and Ruo Restaurant, they can all become independent chefs.

But at Su Ji He Ruo Restaurant, they are still not able to stand alone, especially my apprentices and some young chefs. They really need to sharpen their skills. If I let go now, it may lead to the failure of Su Ji He Ruo Restaurant. Reputation went down.

He Yaqian thought for a while and asked: Chef Feng, are you prepared to keep working hard like this?

Feng Yifan replied with a smile: I will definitely work hard. As for whether it will always be like this, I can't say yet. I will at least make Su Ji and Ruo Restaurant better.

A Fei couldn't help but ask: Then what makes it better? I mean, we think the current Su Ji He Ruo restaurant is already very good.

Feng Yifan smiled and said: What's even better is to make everyone adapt to the rules of Su Ji He Ruo Restaurant, to make everyone recognize some of the existing standards of Su Ji He Ruo Restaurant, and to make everyone think of Su Ji He Ruo Restaurant when it is mentioned. Reminds me of the taste of two restaurants.”

Hearing what Feng Yifan said, He Yaqian and A Fei were still a little surprised.

But after thinking about it, the two of them felt that Feng Yifan was right.

This is like many well-known restaurants at home and abroad. They can do it. There are one or two dishes that everyone will think of those restaurants when they mention it.

And when people go to those restaurants, they go there for the taste of those restaurants.

So Feng Yifan must also want to do that.

If that's the case, Feng Yifan really can't leave now. He has to run it himself and prepare every dish in the two restaurants so that everyone can remember the taste of the two restaurants.

The car returned to the ancient street and stopped at the entrance of the alley behind the shop.

Meng Shitong and others filmed it, and saw Feng Yifan and three apprentices unloading various goods, loading them on flatbed trucks, and pulling them all the way back from the alley entrance.

I saw the backs of the four masters and apprentices, and a little tail that was always following my father.

Meng Shitong and the others could not help but sigh in their hearts.

Sure enough, behind the brilliance of any restaurant, there is the silent dedication of everyone in the restaurant.

This morning, even if I haven't actually followed Su Ji and Ruo into the kitchen of the restaurant, I haven't seen Feng Yifan's cooking skills and skills.

Just by buying the food this time, it's easy to see the intentions of everyone in Su Ji and Ruo's restaurant.

Especially when Meng Shitong and the others were filming, they saw Hans and Tom bringing back various ingredients from Ruo Restaurant.

After Meng Shitong and the others took these photos, they also decided on the theme of the first video: freshness.

Whether it's Suji or Ruo Restaurant, the first thing both restaurants do is fresh ingredients.

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