Hardcore Chef Dad

In fact, someone had come to Su Kee before and after eating golden fried rice, they posted photos of the golden fried rice online and marveled at how beautiful Su Kee’s fried rice was.

But at that time, everyone’s focus was on noodles, so not many people cared.

Naturally, Liu Yan's parents didn't notice, so they came to Su Ji today and didn't think about ordering fried rice. Like most people who came to Su Ji at noon, their goal was Su Ji's noodles and they wanted to see the difference in Su Ji's noodles. Toppings.

Naturally, Su Kee’s noodles did not disappoint everyone.

Bowls of clear noodles are served with a variety of toppings, either light and delicious, or rich in oily red sauce.

Finally, add a pinch of chopped green onion to add a bit of greenery to the noodles.

The presentation of each bowl of noodles and the taste of the toppings are unforgettable.

And if the various toppings are paired with Su Kee's unique chicken sauce Yifu noodles, it will be even more addictive.

In order to ensure enough noodles, Feng Yifan also purchased a noodle pressing machine.

Every morning I take my three apprentices to knead the dough manually.

The mixed noodles are put into the noodle machine to produce noodles with a more uniform thickness, and then are fried and shaped to maintain the overall appearance of the noodles.

During the process of cooking noodles, follow the instructions to boil out the oil absorbed by the noodles during frying.

In this way, the texture of the noodles can be maintained without making the noodles feel oily to diners.

The key is the various toppings that go with the noodles. The freshly cooked toppings are also very suitable for seasoning. It can even be said that each topping can be served as a dish on its own, and it has a unique flavor when paired with noodles.

This is also natural. People who come to Su Kee at noon will pursue the bowl of noodles.

Everyone also ignored the fried rice provided by Su Ji at noon.

Hearing Liu Yan's parents exclaimed, Lu Cuiling smiled and said, Actually, apart from the noodles, the fried rice at Su Ji's lunch is also very delicious.

Feng Jiandong said: Yes, what children eat now is golden fried rice. In addition to this, there are also broken golden fried rice, golden fried rice, assorted fried rice, barbecue fried rice, and there are many choices of fried rice. But it seems that everyone comes here at noon and they all want to Eating noodles.

After Ruoruo’s grandma and grandpa introduced it, Liu Yan’s father smiled and said, “Uncle and aunt, this is mainly because there are more rumors about noodles on the Internet. Everyone is really paying attention to noodles, and naturally ignores fried rice. In fact, you can promote it. one time.

Lu Cuiling said: It doesn't matter. Everyone can choose for themselves. There is no need to promote it. The business is already so good now that Ruoruo's father is too busy. It will be too tiring to promote it anymore.

Liu Yan's parents looked at each other after hearing this, and the couple couldn't help but smile bitterly.

I thought to myself: This is really blatant Versailles.

Liu Yan ate the fried rice, especially the golden one. She felt it was very delicious, so she scooped out another small bowl of fried rice with a male spoon, and then gave it to her parents so that they could try it too.

Mom, you and dad should try it too. This is delicious too.

Liu Yan's parents were also a little touched when they saw their daughter taking the initiative to come over with a small bowl and holding it high for them to eat.

Especially Liu Yan's father, because he is usually busy, he has less time to spend with his daughter.

Father and daughter sometimes have a slightly unfamiliar relationship.

But now seeing his daughter holding up a small bowl to let herself taste the fried rice that she finds delicious really makes her father feel very happy.

Liu Yan's father knelt down, approached his daughter's small bowl and said, Yanyan, dad doesn't have a spoon, and dad's hands are a little dirty. Please feed dad, okay?

Liu Yan smiled and agreed: Okay, Dad, open your mouth and I will feed you.

The father was very happy and opened his mouth wide at his daughter.

Liu Yan scooped up a spoonful of rice with a small spoon, but before feeding it to her father, she poured the rice on the spoon back into the small bowl.

When everyone felt strange, Liu Yan said: The one just now was not good.

There is no gold thread. Dad, you want to try the gold thread. I will get it for you. Look, there are gold threads, green beans, and red meat. It tastes so delicious. Dad opens his mouth.

Liu Yan's father opened his mouth again and asked his daughter to put the small spoon into her mouth.

After eating it with a spoonful, my father was really touched and happy.

Seeing this, Lu Cuiling smiled and said to the other three little girls: Look, Yanyan is given to her parents to eat. Shouldn't you also give it to your father and grandparents?

After hearing this, the three little girls immediately filled their own small bowls with male spoons, and took the small bowls to feed their father or grandparents respectively.

The small courtyard was suddenly filled with bursts of laughter.

Su Ji next door is also as busy as ever, especially after 12:30 noon, it is even more busy.

Feng Yifan still went to Ruo Restaurant first to cook Ruo Restaurant's main course.

Then he returned to Su Ji, and together with everyone in Su Ji's kitchen, he speeded up the process of serving lunch to the diners.

The entire first floor of Suji is like a running water mat.

In order to save some time, Su Ruoxi arranged for the waiter to go out and let the people waiting in line outside order first. This way, after entering the door and sitting down, they could immediately determine what toppings and noodles to order. The kitchen can also be prepared quickly.

Customers come in groups one after another. As soon as a table leaves, a waiter will clean it immediately, and then they will be picked up by people queuing behind.

At this time, everyone in the kitchen is extremely busy, and everyone is eager to have a few extra hands.

However, under the coordination of Feng Yifan, although everyone seemed busy, they were still orderly.

For example, while Shi Jiahui was cooking the toppings, Feng Yifan would arrange for someone to cook the noodles.

Then when the toppings are seasoned and taken out of the pan, the noodles are basically cooked. At this time, another person can quickly put it on the plate and hand it out for the waiter to serve.

After that, several people do not have to return to their own positions and can alternate with each other.

This simple alternation can ensure the efficiency of meal delivery.

In terms of taste, Feng Yifan will also specially check it.

I will tell others that some toppings should not be too heavy, some toppings need to be stir-fried for a longer period of time, some should not be heavy on sugar, and some can use more sugar.

If anyone looks carefully, they will find that Feng Yifan coordinates everyone in the kitchen at the same time without any stagnation. He is also able to complete his work very well, as if he can operate on multiple lines.

As time goes by, at 1:30 in the afternoon, the peak at noon has gradually passed.

Although there are still some people queuing outside, it doesn't have to be very busy.

Feng Yifan went out to take a look in person. After confirming the number of people outside, he returned to the kitchen and asked everyone to take turns eating.

Okay, there aren't that many people queuing up outside, so everyone can start eating alternately.

Everyone in the kitchen immediately started taking turns eating.

In this way, you can eat alternately while cooking, so you won't be too panicked after the number of people in line decreases.

At this time, the children in the small courtyard next door had finished eating.

Not only Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, but also Liu Yan also started to yawn.

Seeing that the children were all sleepy, Liu Yan's father said: Okay, the children are all sleepy. It's time for us to say goodbye and go home to take a nap. Otherwise, the four of you will lose energy. It's definitely not possible to stay up like this. of.

Liu Yan's mother smiled and said: Yes, we will say goodbye. Thank you for your hospitality today.

When Feng Ruoruo heard that Liu Yan was leaving, she immediately cheered up and ran to Su Ji's kitchen to call her father.

Dad, Yanyan is leaving.

Feng Yifan pulled his daughter over, smiled and said to Liu Yan's parents, Are you going back?

Dad Liu said: Yes, the children are sleepy. They are used to taking naps, so they must still let them take a nap at noon.

Feng Yifan stretched out his hand to Liu Yan's parents: Okay, thank you for coming.

Liu Yan's parents also shook hands with Feng Yifan respectively.

Father Liu said: We should thank you for your hospitality. Today's lunch is really an eye-opener for us. Su Ji is indeed Su Ji. Chef Feng is indeed Chef Feng. It is really delicious. Su Ji is said on the Internet I don’t think I’ve ever said that a bowl of noodles is comparable to dishes from a three-star restaurant.”

Feng Yifan quickly waved his hand: No, no, this is still a bit too much. It's not that exaggerated.

Liu Yan quickly said: Uncle Feng, it's really delicious.

Feng Yifan looked down at the little girl and said with a smile: Thank you Yanyan. If Yanyan thinks it tastes good, you can come to eat in the future. When the time comes, let Ruoruo invite you to come and eat in the small yard behind, okay? ah?

Liu Yan naturally happily agreed: Okay.

Feng Ruoruo stretched out her hand and pulled Liu Yan and said, Yanyan, if you come in the future, you can ask someone to call me, and then I will go out and pick you up. You can also come in through this door or the door at the back. You don't have to queue in front.

Liu Yan smiled and agreed: Okay Ruoruo, I understand.

Afterwards, the children said goodbye to each other, and Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also left together.

Even Su Ruoxi left with him.

However, before Su Ruoxi left, she did not forget to tell her husband: Don't be too tired. If it's too hard, you can rest early. It doesn't have to be open until 3 p.m. at noon. It can end a little earlier, and you can also take a rest. .”

Feng Yifan smiled and responded to his wife: Okay, I know. You and your daughter go back and take a nap. We have a lot of people here, so don't worry.

Su Ruoxi also hugged her husband before leaving with everyone.

Feng Yifan sent everyone out and stood outside the door waving goodbye to the children.

After the children walked all the way out of the alley, he turned around and walked in. After washing his hands, he returned to the kitchen and was busy.

Everything at Su Ji was as usual, and the business the next day went very smoothly.

It's just that everyone in Su Ji is working at full capacity.

After closing at 10 p.m., Feng Yifan called everyone together again and held another meeting.

You don't want to say it, so let me tell you, after two days, we are almost at full capacity, but many times we may still be unable to cope with the gradually increasing number of guests. I can really see the hard work of each of you. inside.

First of all, I would like to say thank you for your hard work and apologize to everyone.

When Shi Jiahui heard this, he immediately said: Yifan, you are the chef, you are the leader of the kitchen, and the person in charge of Su Ji now. You should not apologize to us because Su Ji can have such a booming business. , although we worked hard, we were very happy in our hearts.”

As soon as Shi Jiahui finished speaking, Shi Jinbin's three apprentices also spoke in agreement.

Yes, Junior Brother Yifan, you are the chef, and you have arranged many tasks in the kitchen very well.

If it weren't for your very organized arrangements, we might be even busier than we are now.

Yes, and you are also working very hard. You need to take care of three chefs. To be honest, you are the busiest chef I have ever seen.

At the same time, Su Liancheng also said: Brother-in-law, you have worked really hard, and you shouldn't put a lot of pressure on yourself. Think about it, there are so many guests coming every day, and you have to take care of almost every detail. It’s really hard for you to do this.”

Zhao Daxia took the opportunity to speak and said, I think you can leave it to me to wash the dishes. Chef, don't worry so much about it all the time.

There was something wrong with the atmosphere at first, but Zhao Daxia's words made everyone amused.

Feng Yifan also laughed immediately: Hahaha, okay, Sister Zhao said, I will leave the washing of dishes to you.

Zhao Daxia said: That's right. You are the chef and you have to do more things. I can do small things like washing dishes well.

Feng Yifan couldn't help but said: Sister Zhao, washing dishes is not a trivial matter. All the tableware in our Su Ji must be clean and there can't be any problems. Otherwise, if the guests have problems with their food, we will really take care of it. Sorry.

Zhao Daxia said seriously: Don't worry, I will definitely take it seriously.

Luo Yu couldn't help but say: Sister Zhao washes very carefully every time, and she wipes off the water one by one as required before putting it in the disinfection cabinet.

Feng Yifan said: So let's applaud Sister Zhao together and thank Sister Zhao for her efforts.

Suddenly there was a round of applause in Su Jili, and Zhao Daxia was also a little embarrassed.

Feng Yifan then looked at Su Liancheng and other waiters: Brother, your service is also very hard. If your staff is tight, you can recruit some new people later. The key is to be more practical.

Su Liancheng smiled and said: There must be enough people. If I bring Fang Lin and a waiter to the restaurant next door, it will be enough. The remaining four people will be at Su Ji's side. Isn't it enough?

The waiters all said in unison: There are enough people, we are not too busy.

In fact, there is really no need for many waiters, because Feng Yifan and the chefs in the back kitchen will also take the initiative to serve some dishes, and they will be able to share some of the waiters' work.

Seeing Feng Yifan's self-reflection today, Shi Jiahui couldn't help but said: Okay, okay, don't reflect on yourself here. You are a very qualified chef. Let's all work hard together. You really can't Worry about us.

Feng Yifan nodded and finally said: That's it. The TV station will come over tomorrow to film. Everyone will also make some preparations tomorrow. Everything will be as usual. Let's show our Su Ji well.

Everyone immediately responded in unison: It's the chef.