Hardcore Chef Dad

In fact, children don't know how to order. For example, although Liu Yan read the menu, she actually didn't recognize many things on the menu, and she didn't even recognize a few words on the menu.

So when Liu Yan was ordering, she looked through the pictures on the menu and finally chose two dishes that she thought were very beautiful.

One of them is goat milk Bavaro.

When Feng Yifan saw Liu Yan ordering this dish, he also made a little improvement on it.

We want to make this dish more suitable for little girls' tastes and make them feel delicious.

So instead of using olive oil, he made soup with pumpkin himself, blended the pumpkin into the soup, sieved it, and replaced the original olive oil with golden pumpkin soup.

As for the goat milk Bavaro floating on top, Feng Yifan did not use sea salt, but replaced it with some white sugar to make the overall taste sweeter, so that children would like it more, and added some chopped nuts.

It can be said that the dish made in this way is completely different from the previous dish.

But the way it is laid out is almost exactly the same as in the photo.

When Feng Yifan brought the dishes and handed them to Liu Yan, the little girl did not forget to hold up the thick menu for comparison.

After comparing them, Liu Yan said happily: They are exactly the same. Ruoruo, your father is so awesome.

Feng Ruoruo smiled and said: Of course, my father is the most powerful chef.

Although children can't see much difference, adults can certainly see the difference at a glance.

Even Feng Yifan tried his best to decorate it exactly as in the photo.

Su Ruoxi leaned close to her husband and asked in a low voice: Isn't this the dish on the menu? How did you make this?

Feng Yifan quietly said to his wife: We must not serve the dishes on the menu, because children may not be used to this dish on the menu.

Su Ruoxi knew that her husband was right, because it was olive oil with granular sea salt.

It tastes a little strange, and children may not like it.

Feng Yifan went on to say: The soup I made with pumpkin puree instead of olive oil is a little different in color, but judging from the photos, there will definitely be no difference.

Hearing what her husband said, Su Ruoxi admired her husband's whimsical ideas.

Liu Yan scooped it up with a spoon and put it in her mouth to taste.

After eating it, she also liked it very much.

The pumpkin puree soup after cooling is really good when paired with goat milk. Coupled with the chopped nuts, Liu Yan felt it was very delicious after taking the first bite.

It's so delicious, thank you Uncle Feng.

Feng Yifan responded with a smile: You're welcome, as long as you like it. In fact, Uncle Feng also knows that you are children, so he has made some improvements. I was worried about whether you would like it, but now I see that you like it. , Uncle Feng is also very happy.

Liu Yan took a few bites and saw that Feng Ruoruo, Yang Xiaoxi and Chen Yaofei didn't have any, so she asked them to eat too.

Ruoruo, Xixi, and Feifei, you should also eat together. There is a lot of this.

Feng Ruoruo smiled and said, No need, Yanyan, you can bring food to your parents later.

Yang Xiaoxi said: Yes, Yanyan, you can feed it to your parents.

Chen Yaofei said: We have all eaten.

But Liu Yan was still more insistent: You guys should eat together, we'll eat half of it first, and I'll give the remaining half to my parents.

At Liu Yan's request, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also ate together.

The three little girls each took a spoonful.

After putting it in their mouths and tasting it, the three little girls all thought it was delicious.

Well, it's delicious. It's better than what dad made last time.

Yes, what Father Feng made before was not as delicious as this.

It doesn't seem to have the same taste.

When Feng Yifan saw that his daughter and the others still ate it, he explained with a smile: You kids might not like the recipe on the menu, so dad learned his lesson.

Some improvements have been made specifically so that children will also like to eat this dish.

Feng Ruoruo immediately said after hearing this: Dad, you can do something like this for us from now on.

Feng Yifan nodded: Okay, as long as you like it, I will make something like this for you in the future.

Liu Yan took a few more bites and wanted to give it to her parents to try.

Feng Yifan took the initiative to help carry it and led the little girl from the backyard to the restaurant on the first floor of Su Ji.

When Su Ji's diners saw Feng Yifan appear, they all said hello to him.

Feng Yifan naturally responded to the guests' greetings with a smile.

After leading Liu Yan to her parents, Feng Yifan smiled and asked, Are you two satisfied with today's meeting?

Liu Yan's parents raised their heads and saw Feng Yifan coming over with a plate.

Liu Yan's mother took the initiative to say hello: Hello, Chef Feng. After eating your noodles today, I really understand why some people say that a bowl of your noodles can rival the dishes of a three-star restaurant. It's really true. So delicious.”

Feng Yifan responded: As long as you like it, I have another dish here. Your daughter asked me to help deliver it.

As soon as he finished speaking, Liu Yan, who was hiding behind Feng Yifan, suddenly came out.

Mom, Dad, here I come.

Seeing their daughter come out, the parents were also very happy.

Then, Feng Yifan put down the plate in his hand.

Okay, this is what Yanyan ordered. She said she wanted to share it with her parents. I'll bring it to you. Before eating, you need to rinse your mouth with water.

With that said, Feng Yifan glanced at the waiter, and someone immediately brought him two glasses of water.

Liu Yan threw herself into her mother's arms and introduced her parents seriously.

Mom, Dad, let me tell you, Uncle Feng made this specially for me. You should try it. It's really delicious.

Liu Yan's father smiled and asked his daughter: Then did you thank Uncle Feng?

Liu Yan immediately turned to Feng Yifan and said, Thank you, Uncle Feng.

Feng Yifan responded with a smile: You're welcome, then you eat with your parents. If you want to go back to find Ruoruo and the others, just go to the opening over there and say something, and I will take you back, okay?

Liu Yan nodded and agreed.

Feng Yifan said to Liu Yan's parents: The restaurant is still very busy, please use it slowly.

Liu Yan's parents naturally smiled and expressed their gratitude.

After Feng Yifan left, Liu's father curiously asked his daughter: What kind of dish is this? You've already eaten it like this, and you still give it to your parents?

Liu Yan said seriously: Dad, this is delicious, please try it.

Liu Yan's mother said, Don't be picky. If you're not my daughter, you can't even eat this for lunch.

Then the parents rinsed their mouths together, then asked for a clean spoon, scooped up the things on the plate and tasted them carefully.

After eating it, Liu Yan's parents were really surprised by the taste.

This is really delicious.

It has a very special taste. It looks like cream on top, but it doesn't seem to be. The golden soup below also tastes very good.

At this time in Suji, so many diners saw that Feng Yifan personally led a little girl out and served a plate of food to a man and a woman at the table.

So everyone is curious, what is the origin of this family?

Some good people quietly observed it, and after confirming that it was a family, they focused on the dish.

After some comparison, someone figured out what this dish was?

It seems to be a dish from the Ruo restaurant next door, goat milk Bavarian, right?

It's true. Look at the photos, they look very similar.

I'm so envious. My whole family can still eat food from Ruo Restaurant next door in Suji.

Yes, yes, I'm really envious.

People sitting at the table with Liu Yan's parents asked curiously: Hello, are you a family of three? What's the relationship between your family and Chef Feng? I saw that your daughter was brought out by Chef Feng and served to you. A plate of food.”

Liu Yan was in her mother's arms. At this time, the little girl did not speak casually.

Liu Yan's father said: Oh, our daughter is in the same kindergarten class as Chef Feng's daughter. We met here today. My daughter was invited by the little girl to their home for dinner. No, Chef Feng served her a dish. My daughter thought it was delicious and shared it with us.

Another person at the same table asked strangely: Since you have such a relationship, why are you two here?

Liu Yan couldn't help but whisper at this time: The small courtyard is for Ruoruo to invite the children.

The little girl's voice was relatively soft, and the restaurant was noisy. The people at the table didn't hear her clearly at all, so they followed up and asked, What did you say?

Liu Yan hid in her mother's arms, not daring to speak anymore.

Still the mother smiled and said: My daughter said that the small courtyard behind is where Chef Feng's daughter invites children, so we adults can't go there.

And we also wanted to experience the feeling of eating at Su Kee, so we were invited but we didn’t go.

The guests at the same table finally understood.

Some of the guests at the next table who were listening thought about it seriously and couldn't help but admire Feng Yifan.

They really abide by Su Ji's rules, everyone who comes has to queue up.

And even if there is no queue, no one will occupy the queue, and relatives and friends will not be allowed to sit down and eat at Suji.

At this time, the diners who found out about this dish came closer and took a closer look.

Then some diners were surprised: This doesn't seem to be that dish, it's very strange.

Liu Yan whispered in her mother's arms again: Uncle Feng made this for me.

Liu Yan's father explained to his daughter: This dish was made by Chef Feng for my daughter. It is not the original dish on the menu. It has been improved to make it more suitable for children's tastes.

After receiving such an answer, the other diners were suddenly enlightened.

Immediately afterwards, the diners in the restaurant began to envy this family.

Some diners even quietly asked, which kindergarten does Feng Yifan's daughter go to? It seems that he also wants to send his own children to that kindergarten so that they can be classmates and friends with Chef Feng's daughter.

When Liu Yan came over, her parents had almost eaten.

So the little girl didn't sit here for long, and her parents basically finished eating.

Liu Yan's father stood up and said, Okay, mom and I have finished eating. Let's go to the back with you and make room for others.

Liu Yan was naturally very happy when her father said that he and her mother were going with her.

After getting off her mother's arms, the little girl took the hands of her mother and father and said, Mom, Dad, let's go quickly.

After that, Su Ruoxi came over to guide and took Liu Yan's family to the small courtyard next door.

Waiting for the family to disappear into the back kitchen also aroused the envy and discussion of many diners.

I'm so envious that I can be in the kitchen.

How could I go into the kitchen? I just passed by the kitchen.

Yes, it's still far away from the cooking area in the back kitchen.

That's also enviable. People can get in.

There's nothing we can do about it. Who would let my daughter and Chef Feng's daughter be kindergarten friends? Well, if I had known better, I should have sent my son to that kindergarten as well.

Yes, my daughter could have gone to that kindergarten, but her father said she should go to a better one, so she missed it.

Is there any better kindergarten?

Oh, my husband arranged an international kindergarten for our children.

Wow, rich man.

…

The diners in the restaurant also started other topics, making the restaurant more lively. As for Liu Yan's family, they were gradually forgotten by everyone.

Liu Yan returned to the small courtyard with her parents, and immediately let go of her parents' hands and rushed to the children's table.

Ruoruo, Xixi, Feifei, I'm back.

Seeing Liu Yan coming back, Feng Ruoruo greeted her and said, Hey, Yanyan, are you back? Sit down quickly. The dishes you ordered are here, and there is delicious fried rice.

Yang Xiaoxi asked: Yanyan, do you want fried rice or noodles?

Chen Yaofei said: The fried rice is also delicious, and so are the noodles.

Liu Yan finished cooking and said, Then I'll eat both.

Liu Yan's mother smiled and said, Don't be too big-minded but have a small belly. How can you eat so much? You can only choose one thing to eat.

Lu Cuiling smiled and said, It doesn't matter, Yanyan's mother. There is a lot prepared for the children here. The children can freely choose to eat as much as they want. As long as the children are happy, you don't have to worry. Let them play.

Liu Yan's mother quickly said: Auntie, I'm worried about wasting it.

Yang Zhiyi said: It doesn't matter. They are all eaten in small bowls. The rest can't be eaten, and there are us adults.

Liu Yan's father looked at the plate of fried rice in surprise at this time: Wow, this fried rice is very special?

It turns out that in fried rice, the eggs are in the form of strands.

And there are many other ingredients added to the whole plate of fried rice.

Various ingredients are dotted between the crystal clear rice grains, which really looks very gorgeous and beautiful.

Liu Yan's father was very surprised when he saw it. Feng Jiandong smiled and introduced: This should be regarded as golden fried rice. It is a new type of fried rice launched by Ruoruo's father after Su Ji reopened.

Liu Yan's mother also noticed it, and she and her husband got closer and took a closer look.

After seeing it, the couple was also amazed.

Liu Yan’s parents exclaimed in unison: “I never expected that fried rice could be so beautiful.”