Hardcore Chef Dad

Feng Yifan took his daughter and his apprentices to make purchases at the farmer's market smoothly. After all, the news that Su Ji's business was so booming yesterday had already spread almost throughout Huaicheng.

When Feng Yifan led people into the farmer's market, both the various vendors in the market and those who also came to the market to purchase goods were all respectful to Feng Yifan. Many other restaurant and hotel owners and chefs even greeted Feng Yifan specifically. .

This is not difficult to understand. After all, Feng Yifan not only drove the business of other shops in the ancient street, but also drove the business of shops in other places in Huaicheng.

Especially the tourism-related industries in Huaicheng, hotels, restaurants, and various snacks have really benefited from him during this National Day holiday.

At the farmer's market, I also met a group of people from Fujinglou who came to purchase.

When Sun Mingxing saw Feng Yifan, he strode to him and reached out his hand to congratulate Feng Yifan.

Yifan, I really want to congratulate you, and I really want to thank you for making Su Ji famous again. Fujing Building was really busy yesterday, so I couldn't go there. I'm really sorry. I'll wait until after the National Day holiday. I will definitely make a special trip to congratulate you.

Feng Yifan responded with a smile: Ninth Master, you are really too polite.

Sun Mingxing smiled and said, How can you be polite? Su Ji is my disciple, I must go and congratulate him in person.

Then, Sun Mingxing said to the apprentices who were traveling with him: Let's all pay homage to the master of the spoon.

Naturally, the disciples all stepped forward to pay tribute to Feng Yifan.

Feng Yifan saw this and said with a smile: Brothers, you are welcome. You are the apprentices of the ninth uncle. In terms of seniority, you are all my senior brothers. It is embarrassing to show me such a courtesy.

At this time, Quan Jie stood up and said: That's not right, Senior Brother Feng, the so-called masters come first. You are so famous now, and you have such superb cooking skills. Naturally, we should call you Senior Brother. Please don't call me Senior Brother. Our senior brother, we can’t afford it.”

Quan Jie's words were also agreed by several of his senior brothers.

In particular, Disciple Sun Mingxing also said: Yes, Chef Feng, you are indeed worthy of being called 'senior brother' to us now. You must never refuse. If that is the case, it means that you look down on us junior fellow apprentices.

Sun Mingxing smiled and said: Yifan, just admit it, my apprentices are incomparable to those of your tenth uncle. His apprentices are all chefs at the Red Maple Hotel, so they can be called senior brothers by you. The apprentice did not follow the master correctly.

Although it was a joke, Feng Yifan immediately said: Uncle Ninth Master, you can't say that. We have all seen your cooking skills. Your cooking skills are not bad. I tasted your improved dishes at Fu Jing Lou before. I think it’s great.”

Sun Mingxing immediately laughed and said, Okay, okay, let's not brag here.

At this time, Feng Ruoruo finally found the opportunity to speak, stepped forward and said, How are you, Grandpa Ninth?

When Sun Mingxing saw the little girl, the smile on his face became even bigger, and the wrinkles were even squeezed together.

Oh, is it Ruoruo? How about Ruoruo? Is there anything Ruoruo wants to eat today? Grandpa Jiu will buy it for you?

Feng Ruoruo responded with a smile: No, Grandpa Nine. Grandpa Nine, don't work too hard. You are going to our restaurant to try my dad's cooking.

Listen to the little girl,

It really made Sun Mingxing feel good. He laughed and agreed: Hahaha, okay, Grandpa Jiu listens to Ruoruo. After the National Day, Grandpa Jiu must have a good rest and go to Ruoruo's restaurant to try Ruoruo's father. craftsmanship.”

Feng Ruoruo said with a smile: Okay, welcome Grandpa Ninth.

Sun Mingxing and the others all felt that the little girl was very lovable, and even felt a little envious of Feng Yifan for having such a lovely daughter.

Of course, after the two parties chatted for a while, they let go and went to purchase their own things.

When leaving, Feng Ruoruo also took the initiative to wave goodbye to Sun Mingxing and his party.

Sun Mingxing and his apprentices watched Feng Ruoruo holding his father's hand and leaving, with very happy smiles always on their faces.

Quan Jie watched the father, daughter and three apprentices walk away, and couldn't help but say, Senior Brother Feng's daughter is really too cute.

The senior brother next to him couldn't help but ask: What's wrong? Our junior brother also wants to get a wife?

Quan Jie immediately said: Elder brother, I don't. I just think the little girl is very cute. Don't you think the little girl is very smart? And she is really not afraid of people at all. Her generous appearance makes people feel It’s really good.”

Sun Mingxing sighed: This has something to do with the child's personality, and of course it has something to do with the people and things he usually comes into contact with. Feng Ruoruo's behavior shows that her family is very happy.

Quan Jie and other senior brothers thought for a while, but they all nodded in agreement.

Sun Mingxing's eldest disciple quickly thought of some things about his master's family.

Sun Mingxing also has two sons. Unfortunately, they both dislike the chef profession, but they have not become famous in other industries.

Especially Sun Mingxing's second son had something happen to him before, and Sun Mingxing had to pay a lot of money to resolve it.

Sun Mingxing also has a little daughter, who is very motivated.

Now he was sent to Chen Wei to study.

It can be said that Sun Mingxing can only have a little expectation for his little daughter now.

The eldest disciple understood the affairs of the master's family and comforted him softly: Master, I believe that the little junior sister will definitely succeed in her studies.

When the eldest disciple mentioned his younger daughter, Sun Mingxing also thought of his younger daughter.

I had a video chat with my little daughter two days ago and I heard that the restaurant abroad was pretty good.

At this time, thinking of Feng Yifan, Su Ji, and his Ruo Restaurant, Sun Mingxing couldn't help but muttered: If I had known better, I should have found Yifan and arranged for her to go to Yifan's restaurant.

Hearing the master's murmur, several apprentices couldn't help but be happy.

Among them, Quanjie, relying on his master's affection, couldn't help but said: Master, you are too partial. You only think about my little junior sister. You didn't even say that you would arrange for us to go to Suji? You see, the tenth master uncle , we have arranged for three senior brothers to go.

When Sun Mingxing heard this, he looked at his young apprentice and then at the other apprentices.

From the expressions of the disciples, he could still tell that these disciples all wanted to go to Su Ji and train in Su Ji's kitchen.

Sun Mingxing smiled and said, You guys, it's better not to think about it now. Your tenth master's uncle's apprentices are all chefs at the Red Maple Hotel. I heard that there are two more who attended the state banquet with your master's uncle. At this point, Su Ji can only help Feng Yifan.

His words made several disciples instantly frightened.

But Quan Jie still couldn't help but said: Master, you have to create some opportunities for us. If we don't practice and practice, we will definitely not be able to make progress, right?

Several senior brothers were all shocked when they heard what the younger brother said.

Sun Mingxing was stunned for a moment, but he was not angry. Instead, he smiled and said: Hahaha, okay, you Quanjie, you are really restless, okay, if there is a chance, I will give up this old face and I will definitely help you. You fight for your chance.”

Hearing this, the disciples were all excited.

Sun Mingxing added: Don't be too excited. Before you go, you must prepare well for me. Don't embarrass me by going to Suji.

Several disciples immediately said: Master, don't worry, I promise it won't happen.

Sun Mingxing then said: Okay, let's go. You don't want to go back with me now, do you?

Several disciples were really a little uncomfortable for a while. They had never seen such a side of their master before, and he would even joke with them like this.

However, several apprentices quickly agreed, helped carry the things, and continued shopping with Sun Mingxing.

Feng Yifan came to the aquatic product store again today, and the boss had already prepared crabs for him.

More than a dozen boxes of crabs were packed and delivered, and the boss opened each box one by one for Feng Yifan to inspect.

Chef Feng, this batch of crabs is definitely good. Half of them are Gaochun crabs and the other half are Qinhu crabs. They are absolutely fresh and of the highest quality. I came here specifically to let you take a look and see what's going on. The whole family is more in line with your wishes.”

Obviously after what happened yesterday, the owner of the aquatic product store knew that he couldn't fool Feng Yifan, so he was very serious.

After hearing the boss's introduction, Lin Ruifeng, Ma Xiaolong and Ning Cheng who were with Feng Yifan were really confused.

The three people know a lot about crabs, and the only one that can be named is Yangcheng Lake hairy crabs.

For example, today I heard the boss talk about Gaochun crab and Qinhu crab. It was really the first time the three of them heard about it.

Feng Yifan also looked carefully and checked the crabs bundled in each box.

It was confirmed that all the crabs in this batch were fine and of top quality, and he was very satisfied.

Boss, this is so cool. Although there are no West Sea dragon crabs, the Gaochun crabs and Qinhu crabs are also top-quality crabs. Okay, I want them all. I will take them from your house later without asking. Boss, you paid a high price, but I definitely want this quality.

When the boss heard this, he immediately said to Feng Yifan: Chef Feng, you are so polite. I will give you the purchase price directly after contacting you. I will never add you a penny. If you don't believe it, you can Call the crab farm and ask.”

Seeing that the boss was still a little excited, Feng Yifan said with a smile: Okay, boss, can I still disbelieve you? But I can't let you pay for the freight.

The boss originally wanted to refuse, but at Feng Yifan's insistence, the boss finally said the shipping fee.

Feng Yifan bought these crabs and asked his three apprentices and the boss's staff to pull them all out and load them into the truck. In addition, he purchased a batch of fish, shrimp and other river delicacies from the boss.

When Feng Yifan took his daughter and left, the proprietress came out and asked, Master, are you really paying for it yourself?

The boss glared at the proprietress: What do you know? Being able to do business with Chef Feng will be an advantage for our family in the future. This shows that our family has been recognized by Chef Feng. Are we afraid that no other restaurants will come to our door in the future?

After hearing what the boss said, the wife of the boss immediately understood.

The landlady also had to admit the fishery boss’s foresight.

Feng Yifan took his daughter back to Lao Zhang's vegetable stall first, and asked Zhang Qiang to load the things into the car. Then he said goodbye to Lao Zhang and his son and took his daughter back to the car.

After getting in the car, Ma Xiaolong started the car and waited until it drove out of the farmer's market.

Lin Ruifeng couldn't help but ask: Master, these crabs you bought, yesterday they were West Sea dragon crabs and Gaochun crabs, and today they are Qinhu crabs. Are these crabs good?

Feng Yifan smiled and said: Of course they are not bad. Although the crabs from Yangcheng Lake are the most famous in China, in fact, besides Yangcheng Lake, the crabs from other crab farms are also good.

For example, the West Sea dragon crab comes from Bosten Lake, which is known as the Jiangnan beyond the Great Wall. The water quality is also very good, so the crabs raised there are also very plump, not much worse than Yangcheng Lake.

However, Bosten Lake is a bit far away, while Gaochun Crab and Qinhu Crab are relatively close to us.

The three apprentices were very fascinated. Even Feng Ruoruo listened attentively with curiosity on his face.

Seeing that everyone was curious, Feng Yifan continued to introduce: Gaochun crab has told you before that it is produced in Gucheng Lake in Gaochun District, Jinling.

The Qinhu crabs are from Qinhu Lake in Taicheng.

Ning Cheng asked: Master, why is it called Nian Crab?

After hearing this, Feng Ruoruo responded quickly: It must be because Crab's legs are broken.

The little girl took the opportunity to answer, which made everyone in the car laugh.

Feng Yifan touched his daughter's little head, held her in his arms and said, It's not the broken one. This one is broken. On top of the broken one, a bamboo prefix is ​​added, which also means 簰, but the meaning is: Use bamboo strips or reed stalks to make a fence and place it in the water to block the crabs' path to catch them.

After listening to her father's explanation, the little girl seemed to understand, but not very clearly.

Feng Yifan gestured with his hands again, interlacing his fingers like a woven fence, and then gestured like putting it into the water to block the crab's path before catching it.

Feng Ruoruo looked at his father's gestures and understood it intuitively.

Feng Yifan told everyone again: The crabs in other places are all crabs, or hairy crabs, but the Qinhu crabs are called '簖 crabs'.

Ma Xiaolong asked curiously: Master, is this crab the best?

Feng Yifan smiled and said: There is no best way to say it. For example, Yangcheng Lake hairy crabs are becoming more and more famous now, but it does not mean that they are necessarily better than crabs in other places. As long as the water quality is high, even if it is farmed crabs, It doesn’t taste bad either.”

The three apprentices felt that they really learned a lot from the past two days at the farmer's market with their master.

Especially Ma Xiaolong used to feel that he had seen everything when he was abroad with his master.

But after following these two days, I finally understood. It turns out that there are so many kinds of ingredients in China, which are really many times richer than those in foreign countries, and the selection of each ingredient is very particular.

Several people in the car were digesting what they had learned in the past two days, while Feng Ruoruo was in his father's arms, making trouble with him, and then chatting with him for a while.

When he was approaching the ancient street, Feng Ruoruo suddenly remembered something and said to his three uncles: Uncle Xiao Lin, Uncle Xiao Ma, and Uncle Xiao Ning, my grandpa, grandparents and mother are all coming to have breakfast this morning. You have to do a good job today.

The three people were stunned for a moment when they heard it, and then agreed in unison: Okay, I promise to do it well.

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