Hardcore Chef Dad

Hardcore Chef Dad Novel () Find the latest chapter!

After cleaning Su Ji, Feng Yifan called everyone from Su Ji and Ruo restaurants together for the first time and held a meeting in the lobby on the first floor of Su Ji.

Feng Yifan first glanced at the faces of everyone present.

Even though they had been busy all day, everyone present looked somewhat tired. But it is not difficult to see that everyone is very satisfied with today's results.

The hard work is indeed hard, but the hard work pays off. The restaurant's business is booming, it has received a lot of attention, and it has received too many compliments.

Those kind words made the waiters in both restaurants feel very proud.

Feng Yifan withdrew his gaze and said: Today our business has been a complete success. First of all, I would like to thank you all. It is your hard work that makes Su Ji's business so successful today. It is also the efforts of all of you that have made Su Ji obtain those wonderful awards. word.

thank you all.

Everyone was a little excited when they heard this. Only when they really participated in the business of Su Ji and Ruo's restaurant could they feel the pride at this moment.

Shi Jiahui took the opportunity to say: Chef, you don't need to thank us. We have worked so hard, but we are actually very happy when we see so many compliments. This means that our efforts have not been in vain.

Feng Yifan nodded and said, Yes, everyone's efforts have been in vain.

Then, Feng Yifan continued: Today is the first day that Su Kee reopens. I know everyone is working very hard. They have been busy since the morning and now, and everyone should be exhausted, but I still want to say a few words. sentence.

Everyone was also very serious, listening to Feng Yifan's next words.

Feng Yifan paused for a moment and suddenly laughed: Hahaha, everyone, don't be nervous and don't be so serious. In fact, there is no need to be so serious. With a top chef like me here and outstanding people like you, our Su Ji Why is there a problem with Heruo Restaurant?

After hearing such words, everyone was a little unresponsive at first, and then they all couldn't help laughing when they came back to their senses.

While Shi Jiahui laughed, she couldn't help but say: It's really a bit scary. We thought the chef was going to start criticizing us.

Catherine also breathed a sigh of relief and said, “It’s not easy to get praise from the chef.

Ma Xiaolong couldn't help but also joked: Oh, this is wrong. Master, you were not like this before.

When Feng Yifan heard this, he glared at Ma Xiaolong, which made the latter instantly wilt and dare not say anything.

But then, Feng Yifan relaxed again.

“Today, everyone performed very well, and our first day of business at Su Kee was successfully concluded.

The main ones to be commended here are Catherine, Hans and Tom. They single-handedly supported Ruo Restaurant today and ensured the simultaneous operation of Ruo Restaurant and Suji. I was really impressed, especially Catherine's attitude towards the main course. try.

Having said this, Feng Yifan looked at Catherine and said very seriously: Catherine, you are really great today.

Catherine was very touched to receive such praise. It was a feeling of being recognized for her hard work.

She stood up and said: Chef, thank you for your recognition, and thank you for allowing me to try cooking the main course today. I was really nervous at the time, and I just wanted to share something with you, which I was particularly afraid of doing. not good.

Catherine's excited look made everyone applaud her.

Feng Yifan also applauded Catherine and said: Don't look down on yourself like this. You have to understand that you are an excellent chef. In the future, you will be the sous chef and the top chef in the restaurant. You must be confident.

Receiving recognition from Feng Yifan and applause from her colleagues in the kitchen was the greatest encouragement to Catherine.

Feng Yifan continued: Although we coped well today and we should have won a lot of praise, I believe there will be many praises for our two restaurants on the Internet in the next few days, but I hope everyone can Be more alert.

Those praises are also a kind of whip and shackles for us. We must work harder and not stand still.

Similarly, since there is praise, there will definitely be doubts and even slander against us.

At this time, I hope everyone can stay calm, not be affected by some doubts and slander on the Internet, and always maintain a sincere heart.

One thing to remember is that we are chefs. No matter how great our achievements are, how many people praise us, how many people are sought after, we are still chefs. Our duty is to cook the food well and dedicate the food to the people. diners.

So I don’t want everyone’s mentality to be affected by those praises, or those doubts and slanders.

Because in the future, we may receive more praise and more slander. We cannot block everyone's mouth and we cannot prevent those people from speaking.

Then we can only work hard to be ourselves. We must not stand still and let others catch up with us. We must always stand on the top of the mountain, so that everyone can only look up to us, and let all diners remember us. .

Do you understand?

Speaking of the latter part, Feng Yifan's voice rose a little higher, and it was really deafening in the restaurant.

Everyone present, including the three apprentices Shi Jiahui and Shi Jinbin, were shocked by Feng Yifan's words, and they were also said to be excited.

At the end, when Feng Yifan asked, Do you understand?

Everyone answered in unison almost instantly: Understood, chef.

Feng Yifan was very satisfied when he saw everyone's unanimous response, and nodded with a smile.

Then, he asked everyone to express some opinions about today, evaluate their own performance today, and give a score to their performance today.

At this time, everyone began to be a little more modest, and in fact they were too embarrassed to be the first to say it.

When Feng Yifan saw that everyone was silent, he directly named them: Ning Cheng, starting with you.

Ning Cheng was stunned for a moment, then asked strangely: Master, why did I come first?

Feng Yifan smiled and said, Because you are the youngest here.

Ning Cheng had no choice but to say: I don't think my performance today was very good. If I want to give a score...

Seeing Ning Cheng's hesitation, Feng Yifan said, The full score is 10 points. You give it to yourself. You can give it as you like. Don't have any worries.

Ning Cheng thought for a while and said, Well, then I'll give myself 5 points.

Hearing Ning Cheng's score, Shi Jiahui couldn't help but smile and said, Your score is too low. You even failed. Why don't you give yourself a 6?

Ning Cheng scratched his head and said, Alright, let's give it 5 points.

Feng Yifan didn't say much, then looked at Lin Ruifeng.

The latter also understood and took the initiative to stand up and said: My performance today was very average. I didn't learn much from the master and uncles. Moreover, I made a lot of mistakes when handling the ingredients with the master. If I want to give points, , I can only give myself 5 points.”

Lin Ruifeng finished speaking neatly, and Ma Xiaolong followed up: I performed quite well today and completed what Master told me, but I was not able to give Master more help. I will give myself a 6 points.

After Ma Xiaolong, others also commented on their performance today.

Except for Shi Jiahui who directly scored himself an 8, everyone else was basically at 6 or 7.

After Feng Yifan listened to everyone's scores, he couldn't help but laugh.

After laughing, he said: Then let me give you a score. I think everyone's performance today should be given a ten-point score.

Everyone was a little surprised to hear Feng Yifan give everyone ten points.

He continued: I know that you all have shortcomings in your performance today, but today is the first day that Suji reopens, and it is the first time for us to work together, so some flaws are inevitable. .

But today no one backed down. At the critical moment, everyone was able to step forward and complete every job in the kitchen and in the front restaurant.

So in my opinion, everyone's performance is very perfect and they should all get full marks.

Feng Yifan once again affirmed everyone's efforts today.

Everyone was naturally very happy.

But next, I still want everyone to talk about the shortcomings today, and discuss what problems need to be paid attention to and avoided in the next few days of business.

During this process, everyone also brainstormed and shared some of their own opinions.

For example, some waiters said that when serving customers, they encountered some problems raised by customers.

There are also some issues with coordination and cooperation among everyone in the kitchen.

As well as purchasing and replenishing various ingredients for tomorrow.

Feng Yifan listened carefully to everyone's opinions and recorded some points in a notebook.

Then he analyzed and discussed each targeted issue one by one.

Such a small meeting after business ended up lasting for more than an hour.

It wasn't until almost 0 o'clock in the morning that most of the problems were analyzed and solved.

Feng Yifan glanced at the time and said: Okay, it's getting late. Let's all pack up and get ready to go back. Those who live far away can go out and share a car back. If necessary, I can book a car for you, and then you can go back together. go back.

Remember, pay attention to safety on the road, and we will continue to operate tomorrow. So, I hope everyone can return home safely tonight, and then take a shower and have a good rest. We will continue to fight tomorrow.

Everyone responded in unison: It's the chef.

This small meeting is finally over, and it also announces the official end of Su Ji's business today.

Before Feng Yifan finally left, he also checked around Su Ji and Ruo's restaurant to make sure there were no remaining problems. Finally, he locked the front and rear doors before he came to Lin's shop.

Seeing that the three apprentices were still awake, Feng Yifan also gave serious instructions to the three of them.

You three should go to bed early at night. You three will definitely be busier these days. The key is that you three should learn from your uncles as soon as possible, because your three uncles will have to leave sooner or later. It’s up to you to fully take over, do you understand?”

The three apprentices also nodded seriously and agreed.

Lin Ruifeng said: Master, we understand, and we will learn as soon as possible.

Ma Xiaolong said: Master, if you need it, I can help you now.

Feng Yifan listened to Ma Xiaolong's words: Xiaolong, your cooking skills are excellent, but sometimes you are not meticulous enough. You must pay attention to this. You must maintain that meticulousness at all times. In addition, you must also bring more Ruifeng. And Ning Cheng, let the two of them make progress as soon as possible.

Ma Xiaolong immediately agreed: Okay, Master, I understand.

Ning Cheng finally said: Master, I will definitely work hard and learn all the skills of my uncles as soon as possible.

Feng Yifan laughed after hearing this: Hahaha, you really dare to think that your uncles are all chefs at the Red Maple Hotel. How could you possibly learn their craftsmanship in just a few days? You can do it with your heart. Okay, don’t be too eager for quick success.”

Ning Cheng nodded seriously: Okay, Master, I will work hard.

Feng Yifan said: Okay, you three have a rest early, and remember to go shopping with me tomorrow. Today's crabs are almost used up, and we need to buy more crabs tomorrow.

Ma Xiaolong thought for a while and asked, Master, why don't you contact a more reliable crab farm and ask them to provide it for us?

Feng Yifan nodded and said, I know. I have already told the owner of the aquatic product store that we should go there and have a look tomorrow. I think he will help us contact him. If he can't, then I will have to find another store in the future.

After hearing the master's confident words, Lin Ruifeng, Ma Xiaolong and Ning Cheng looked at each other, and they all understood that the master should have made arrangements.

Feng Yifan did not disturb the rest of the three people, but told them to lock the door, and then left the Lin's shop.

Instead of walking through the ancient street, we walked out from the alley at the back.

When I reached the intersection of the ancient street, I took a look at the ancient street, which was still brightly lit.

Although it was past 0 o'clock, there were still many people on the ancient street.

It can be seen that everyone is already used to the night market model of the ancient street. In addition, it is the National Day holiday, so many people also want to visit the ancient street night market.

Stopping at the street corner for a moment, Feng Yifan had a smile on his face, turned around and left with a smile on his lips.

For Feng Yifan, he is still very satisfied with the current situation of the ancient street.

He was also very satisfied with the business of Su Ji Heruo restaurant today.

Perhaps the restaurant and Suji may not always be as crowded as they are today, but Feng Yifan feels that we should be content and always maintain the original intention.

He firmly believed that even if Su Ji did not have so many customers in the future, he would still be able to continue operating.

With longing for the future in mind, Feng Yifan returned to the community leisurely and went straight upstairs to his home.

After entering the door, Feng Yifan changed his shoes lightly, locked the door, and walked into his bedroom very gently.

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