Hardcore Chef Dad

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Su Ji's autumn banquet mainly uses seasonal ingredients, and at the beginning of October, the most seasonal fresh ingredients, how can it not be missing crab?

The deliciousness of crab has been talked about by many literati and foodies.

Most of them believe that crab must be steamed or boiled best and must not be processed in any form.

But this was generally limited to some cooking restrictions at the time.

Later, after the delicious taste of crab was further developed, some crab powder dishes were naturally presented.

The so-called crab meal dishes are dishes that steam crabs in advance, remove the crab meat, crab roe, and crab paste, and then use these for processing.

The most famous one is probably the crab meat lion head in Huaiyang cuisine.

Of course, there are also crab noodle dishes such as soft-fried crab bucket and snowflake crab bucket.

Today at Su Kee, Feng Yifan used crab powder to serve diners and presented several various dishes.

In addition to soft-fried crab bucket and snowflake crab bucket.

Feng Yifan's crab-stuffed orange dish is also a crab-meal type dish and is also a state banquet dish.

That's why it suddenly became popular among many people. The diners on the first floor almost bought out the crabs prepared by Feng Yifan.

Of course, in addition to the crab stuffed with orange, Feng Yifan also has another original dish, which is Gourd Shrimp and Crab.

This dish can be said to be a combination of crabs and shrimps, which are delicious river seafood.

At the same time, it also has very modern cooking.

And it is also paired with a very exquisite shape.

It's really a very unique dish.

Since it is a crab noodle dish, it is natural to prepare the crab noodle first.

Season and stir-fry the crabmeal in a pot.

Prepare freshly peeled shrimps.

Mix the stir-fried crab powder and shrimp seasoning together.

Then wrap it with a piece of net oil, tie it into the shape of a gourd, put it in an oil pan and fry it over low heat to set it.

After taking it out, remove the string from the gourd, dip it in egg liquid and a layer of bread crumbs, return it to the pan and fry it again at high temperature until golden and crispy.

When putting it on the plate, tie green scallion segments around the middle of the gourd and arrange them into shapes on the plate to complete the dish.

After placing the dishes, Feng Yifan will immediately have the dishes delivered to the diners' tables.

The so-called one heat equals three delicacies.

Therefore, this dish should naturally be eaten while it is hot, otherwise when it is cold, the crab meat and shrimp will lose their deliciousness and will have some greasy and fishy smell.

When the dishes were delivered to the table, the diners felt that it was very exquisite and interesting when they saw such a dish.

The little gourds look particularly pleasant.

Especially the mouth of the small gourd. If you look carefully, you can see that it is made of shrimp tail. It is really very delicate and beautiful.

The person who serves the dishes will also follow Feng Yifan's instructions and give instructions to the guests at the table.

Please eat it while it's hot, and please start from the end of the gourd so you can enjoy this dish better.

After hearing what the waiter said, Zhuang Daozhong smiled and said, Hahaha, it seems that Yifan is really considerate and knows how to remind diners how to eat such a dish, so let's all try it together.

When Zhuang Daozhong said this, naturally everyone picked one up one after another.

There is exactly one small gourd for each person at the table.

He held it in front of him and looked at it carefully.

Then follow Feng Yifan's instructions to the waiter and take the mouth from the end of the gourd.

As soon as you bite into it, the crispy outer shell immediately begins to peel away, and then the inside is slightly hot, and the very delicious filling comes out.

When you chew it gently in your mouth, the umami flavor of the crab powder, the elasticity of the shrimp, and some seasonings make it really delicious.

In the next room, three little girls also enjoyed the dish.

Children naturally prefer fried food.

So after eating it, the three little girls all liked this dish very much.

Mom, grandma, this is delicious.

It's so delicious, so crispy and soft on the inside.

There are shrimps in it, and they're still bouncy.

Lu Cuiling said with a smile: Hehehe, it's fine if you three like it. This is a dish specially created by your father Feng. It can only be eaten during this season. After this season, you won't be able to eat it.

Feng Ruoruo asked strangely: Grandma, why can't we eat after this season?

Lu Cuiling explained: Because after this season, there will be no crabs, so this dish cannot be cooked.

Feng Ruoruo looked at the small golden gourd in the small bowl strangely, and after looking at it for a long time, she asked: Grandma, isn't this a crab? I've seen crabs, and I bought crabs with my father. Those crabs are all crabs. Those who show their teeth and claws are not crabs.

Su Lanxin decisively explained to the little girl first.

Although this doesn't look like crabs, the inside is made of crabs. Now this season is the season where you can eat crabs, so you can make this dish. There are no crabs in other seasons, so I can’t cook this dish anymore.”

Feng Ruoruo's eyes widened after hearing this, and she looked at the golden gourd in the bowl in disbelief.

Ah, are there crabs in this? But crabs are so big, how can they fit inside this?

After hearing this, Yang Xiaoxi and Chen Yaofei also stared with curiosity.

At this time, the three little girls all looked puzzled. They didn't know how the crab was put into the small gourd.

When the adults saw this, they were all stunned for a moment, and then they all couldn't help but laugh.

Yang Zhiyi laughed and said: Hahaha, you three are stupid. Instead of putting the whole crab in, the crab is steamed, the meat is taken out, and then the meat is put in. .”

Li Fei'er immediately slapped her husband: Shut up, you are the only one who is smart, right? You always say that your daughter is stupid. I think you are the stupid one. With a stupid father like you, how can my daughter be smart?

When Li Fei'er said this, Yang Zhiyi quickly changed his mind: No, no, I said the wrong thing. The three babies are not stupid, they just didn't understand.

The conversation between these two couples also made everyone continue to laugh.

But the three little girls couldn't get around Yang Zhiyi.

Yang Xiaoxi immediately raised his little hands and shouted: Dad, you idiot, you are not allowed to talk about us.

Feng Ruoruo and Chen Yaofei also raised their fists in protest: Uncle Yang is bad, don't call us stupid.

Chen Shoulin said: Okay, Xiao Yang, why don't you apologize to the children quickly?

Naturally, Yang Zhiyi could only apologize to the children.

Sorry, sorry, it's my fault. I shouldn't have called the three babies stupid. The three babies are the smartest children.

Li Fei'er directly took out the vegetables from Yang Zhiyi's bowl and put them into her daughter's bowl.

Okay, dad did something wrong, so dad is not allowed to eat this. Xixi, you share it with Ruoruo and Feifei, and don't give it to your dad.

Yang Zhiyi looked depressed, feeling that he was really asking for trouble.

Fortunately, Feng Yifan also took special care of his daughter's table and specially prepared more for the children to eat more.

So Yang Zhiyi also ate one and tasted this dish.

If the restaurant closes its business in the evening first.

After all, if the restaurant is reserved, dinner preparations will begin as soon as the guests who made the reservation arrive.

Although the dinner lasted a long time, basically at around nine o'clock, the restaurant was considered to be closed and the guests were leaving one after another.

Catherine and the others were originally going to come here to help, but were stopped by Feng Yifan.

Su Ji's side can still be busy for the time being, but Su Ji's side will definitely need to be cleaned tonight. It will be very busy, so the people here can't go over to help you clean it. Don't come over to help. Please do it properly. If the restaurant should be cleaned.”

Catherine, Hans and Tom naturally agreed immediately.

Then, Catherine, the sous chef, directed everyone to start cleaning the restaurant.

Cleaning here is not easy. Every table needs to be tidied up, and then the tabletop needs to be cleaned and wiped. The chairs and sofas against the wall also need to be cleaned.

After everything is cleaned up, the chairs need to be turned upside down on the dining table, and then the floor needs to be cleaned up.

Finally, after the cleaning of the dining room outside was completed, it was time to clean up the kitchen which was even busier.

To clean various kitchen utensils and tableware, you also need to pack some garbage into categories.

Finally, of course, the cleaned kitchen utensils and tableware must be put into the disinfection cabinet, and then the countertops and floors in the kitchen must be cleaned.

Usually, Feng Yifan and others help, so the cleaning is very fast.

But Su Ji's business next door is not over yet today, so naturally it can only be done by Catherine, Hans and Tom.

There are waiters in the front restaurant to help, but some cleaning in the back kitchen is mostly done by the three of them, especially the packing of various ingredients and garbage, which really takes a lot of time and energy from the three of them.

It basically took nearly an hour to clean the entire restaurant here.

At the same time, Su Ji's dinner had come to an end, and there was no longer a queue outside the door.

Because many people know that Suji closes at ten o'clock, people who come late will not continue to line up.

Those diners who had eaten Su Ji tonight left with satisfied smiles.

After most of the guests had left, Feng Yifan asked the chef and waiters to start tidying up and cleaning, while he went upstairs to take a look at the two tables of relatives and friends upstairs.

In the two private rooms upstairs, most of the people in the rooms where the mother, wife and daughter were staying had already left.

Mainly because the three children had to go to bed and couldn't wait until Su Kee's dinner business ended.

So Feng Yifan came directly to his grandfather and father.

After pushing the door open and entering, the first thing that sounded was Zhuang Daozhong's laughter: Hahaha, our Chef Feng is finally here, everyone applauds and welcomes him.

Feng Yifan walked in with a smile and quickly bowed to everyone in the room.

Thank you so much, Uncle Master, all the state banquet masters, uncles, and my grandpa. I am really flattered that you all can come to support me today. I don't dare to be called Chef Feng. Please don't do it, Uncle Master. Call me that.

Zhuang Daozhong smiled and said, You deserve it. Yifan, your cooking tonight is really good.

Feng Yifan said modestly: Uncle Master, you are overly complimentary. There are some things I still need to pay attention to. Tonight is the first night of the opening. Many preparations are still not sufficient and need to be improved.

A chef who was invited to the state banquet smiled and said: It's very good. He is neither humble nor arrogant. He can understand his own shortcomings. He really has the style of a chef.

At this time, Chen Xu's master, the top pastry chef who came here specially for the state banquet today, said: Yifan, after tasting your banquet today, I can finally rest assured and let Chen Xu study with you. ”

When Feng Yifan heard this, he quickly asked: Should I call Chen Xu up and meet you?

The other party waved his hand: No, I will stay here for a few more days. I still have time to meet Chen Xu, so let him be busy today.

Feng Yifan nodded: Okay, how about I let Chen Xu and Luo Yu have a holiday tomorrow? Can I stay with you?

The other party laughed and said, Hahaha, that's not okay. They are your employees. It's against the rules for you to give them a holiday like this.

Zhuang Daozhong said: Okay, Yifan, you guys go about your business. In the next few days, we old guys will go play with us, so you don't have to worry about us. You can take the young people below to run Su Ji. Well, us old guys will be happy.

Feng Yifan said seriously: It's my uncle, we will definitely do it.

Seeing Feng Yifan's serious response, everyone in the room laughed.

Then, everyone expressed some opinions on Feng Yifan's autumn banquet.

Several state banquet masters also gave some opinions.

Of course, giving opinions is more of a personal idea, and Feng Yifan is not forced to do it.

Shi Jinbin finally said: Yifan, what you should do is up to you. You are the chef after all. You still have to maintain your own style. You can't do it completely according to our experience and ideas. Su Ji still has to do it according to our experience and ideas. You are the Lord.”

Feng Yifan responded with a smile: Don't worry, uncle, I will definitely absorb some suggestions, but more importantly, I will stick to my style.

Zhuang Daozhong nodded: That's right. You have to remember that now you are the person in charge of Su Ji. Naturally, your style is Su Ji's style. The words of us old guys are just some suggestions. You can absorb them, but You can’t listen to everything.”

Several state banquet masters present also nodded in agreement with this view.

If you want to be a top chef, you still need to have your own personality and characteristics.

If you blindly cater to diners or imitate certain past masters, you will never become a truly top chef.

Now Feng Yifan actually has his own distinctive style and is a chef with a strong personality.

Everyone can clearly taste his personality and characteristics from the noodles and fried rice at noon or from the various dishes at night.

So many people come to Su Kee, mostly because of Feng Yifan’s personality and style.

Therefore, he only listened to other people's suggestions.

The dinner was finally over and everyone stood up to leave.

Feng Yifan also personally sent the group of elders in the room away, and watched them leave one after another in front of Su Ji's door.

Then he has to go back to the emergency room to complete the cleaning with everyone. After completing the cleaning, he also needs to hold a small summary meeting for everyone.

For the convenience of reading next time, you can click Collect below to record this reading record (Chapter 884 Crab Meal Cooking, Dinner is Ended (First Update)), and you can see it next time you open the bookshelf!

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