Hardcore Chef Dad

Hardcore Chef Dad Novel () Find the latest chapter!

After nearly an hour of preparation, Su Ji's kitchen was basically ready, and the lobby on the first floor was also decorated.

Feng Yifan once again called everyone together and said with a serious face: Okay, tonight will be the time when our Su Ji will truly become famous. We will use our skills to prove to everyone that Su Ji is more than just a bowl of noodles. .”

Everyone looked serious and nodded in agreement.

Feng Yifan added: Let us work together to provide truly attentive food and service to every diner, so that they can laugh out loud from the delicious food. Come on, everyone.

Everyone responded immediately: Come on.

Three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, also raised their little fists and shouted along with the adults: Come on.

Feng Yifan was very satisfied, with a smile on his face. He walked out of the kitchen and walked to Su Ji's door. He held Su Ji's inner door with both hands and opened Su Ji's door.

On the ancient street outside the door, many people have gathered in front of the door.

Everyone comes here for Su Kee and want to taste Su Kee’s dishes in the evening.

Feng Yifan walked out and once again saluted the crowd outside with clasped fists.

Thank you all for coming. It is really our blessing for Su Ji to be recognized by everyone and be praised by everyone so much. I am very grateful to every friend who comes to support Su Ji.

Tonight is the real official cooking business of Su Kee. We have prepared the dishes for the evening. However, because the store has limited space, we may still make people queue up. We also ask for your understanding.

Finally, please rest assured that Su Kee’s dishes will always maintain the standard, so that everyone can enjoy the happiness brought by delicious food.

After hearing Feng Yifan's words, the crowd in front of the door burst into thunderous applause.

Then Feng Yifan asked the two tables of guests who had reserved private rooms on the second floor to go in first.

Then, let the other people in front of the door line up and let the guests into Suji one by one according to the way of each table.

Three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, led by Su Liancheng and Fang Lin, guided everyone outside to queue up.

Please line up carefully and don't cross the line.

Please wait in line. Good children should line up well.

Yes, good children will line up well, and adults should line up well. Don't worry, Father Feng will definitely let everyone eat.

The evening is naturally different from the morning. Most of the people who come for dinner are at least a family of three, or three or two friends.

After all, Su Ji is preparing a serious banquet in the evening, which will be very different from the noodles and fried rice at noon.

So at night, I saw a lot of people in front of the door, but in fact there were not that many people queuing up.

Many people come here at night, mostly just to take a look, take photos and check in.

Of course, there are also some people who want to wait for the diners who came in to come out and ask if it is worth ordering the food at Suji for the evening?

The first batch of customers entered the restaurant, and the door was temporarily blocked to prevent the remaining people from entering.

Chen Xu and Luo Yu quickly came out with snacks and asked the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei to distribute them to the guests in line behind them.

This scene was seen by the guests who had already entered Su Ji and sat down, and couldn't help but feel a little regretful.

Oh, if I had known I should have queued up so that I could lead the little bosses in handing out snacks.

Really, I forgot about this and just thought about being able to get in first.

Hahaha, okay, don't try to occupy everything. Let's prepare the order first. I'm lucky to be able to taste Su Ji's dishes first.

When the first batch of guests have sat down and started ordering, when the attentive guests look towards the kitchen, they will find that Feng Yifan is missing from Su Ji's kitchen.

Because Feng Yifan was at Ruo Restaurant next door at this time, the evening guests had already arrived.

When ordering food next door, Feng Yifan also came here to say hello first.

Welcome to Ruo Restaurant. We still offer two sets of meals tonight, and there will also be some snails from Burgundy today. If you need it, you can tell the waiter to add more when ordering.

After hearing that there would be snails in the restaurant, some diners who know more about Western food began to look forward to it.

The diners here also started to order food one after another, and Feng Yifan went to take a look at Su Ji next door.

There was already a table here that had finished ordering. He quickly glanced at the menu. The other party ordered the classic squirrel mandarin fish and eel paste, and also specially ordered two portions of crab meat and lion head. It could be seen that this was for two people. of diners.

After Feng Yifan glanced at the menu, he asked the waiter in charge of ordering to ask about the other person's taste preferences.

The waiter also went to inquire and quickly gave feedback to Feng Yifan.

This is a couple. The boy's taste is on the heavier side, while the girl's taste is slightly lighter, but the girl prefers sweeter taste.

After listening to this, Feng Yifan probably had a plan, and then began to prepare two dishes in the kitchen.

Normally, in many restaurants, in order to ensure the speed of serving the squirrel mandarin fish, the fish may be fried and prepared in advance.

But at Su Kee, the fish must be fresh and will be killed after the customer orders.

This not only requires the chef's speed, but also tests a chef's knife skills.

So Feng Yifan decided to take action personally for this first job.

The process of killing the fish is extremely smooth and neat. The killing and cleaning of the fish are almost done in one go.

Not to mention Lin Ruifeng, Ma Xiaolong and Ning Cheng were a little surprised.

Even Shi Jiahui and the three senior brothers were shocked.

After cleaning it, Feng Yifan first cut off the head of the fish, and then cut off the gills for later use.

After that, the middle bone of the fish is removed, but the tail part cannot be cut off.

This is also a great test of knife skills.

If the technology is immature, a lot of half will be left at the tail part of the fish to prevent it from being broken later, which will not look good when placed on the plate.

But if you are a chef with good knife skills, you can just connect a little bit at the tail.

Feng Yifan is naturally the chef with good knife skills.

He quickly picked out the fish bones, and the tail part was connected with two perfect pieces of fish meat.

The next step is to chop the fish.

This is also a technical job, because the fish meat on both sides needs to be cut with a knife, and it must be ensured that the directions of the knife edges on both sides are different, but the cutting part is basically the same to ensure the beauty.

And Feng Yifan once again showed everyone his knife skills.

Because in full view of the public, his execution speed can be said to be very fast.

And it will not hurt the fish skin at all. When no one reacted, he had already finished cutting the fish flesh.

Next is the other side, also very quickly, completing the two fish cuts.

After finishing the cutting, put the fish in the egg white and onion-ginger wine, add salt to marinate.

You also need to massage the gaps in the fish meat slightly to allow the egg white and onion-ginger wine to marinate in place, so that the fish meat can be kept tender and smooth.

Feng Yifan's side was informed that Lin Ruifeng had prepared the oil pan.

After the oil in the pan is about 60% hot, take out the marinated fish and pat dry starch on the surface. You also need to powder all the gaps in the flower knife.

Similarly, the fish head and chin are also powdered, and then the fish meat and chin are fried in the pan first.

Then wait for the fish head and chin to be shaped, then lift the fish meat, shake off some dry starch, and fry it in the same oil pan.

Watching the frying process, Feng Yifan left it to Lin Ruifeng to watch the heat.

He himself quickly started to prepare the sweet and sour sauce.

Sugar, vinegar, and salt. Because Su Ji is a traditional method, he does not use tomato paste or tomato sauce. He simply stir-fries the sugar first and then adds vinegar and salt for seasoning. Feng Yifan also added a little plum sauce to increase the overall taste.

Boil the sauce to thicken it, and finally thicken it slightly to complete the sweet and sour sauce. Serve it out first.

The fish over there has also been fried, and then it is quickly plated.

Afterwards, Feng Yifan went out to serve the dish himself.

First, the fish is plated and served.

At this time, everyone in the restaurant was a little surprised, because it was obviously not processed yet? How can people eat such a fried fish without any ingredients?

But then, Feng Yifan brought the hot sweet and sour sauce and poured it on the freshly fried fish in front of the guests.

squeak squeak.

In an instant, there was a sound that sounded like a squirrel.

Everyone looked at the half-finished dish, which quickly turned into a very beautiful dish after Feng Yifan poured hot sweet and sour sauce on it.

Especially the process of pouring the sauce in front of you, the squeaking sound, and watching the fish turn from golden to delicate and bright red, it is really a visual and auditory enjoyment.

Feng Yifan finished pouring the sauce and said with a smile: Okay, your squirrel mandarin fish, please enjoy it first, other dishes will come soon.

There was a brief silence in the restaurant. When Feng Yifan turned around and walked to the kitchen, a burst of applause suddenly broke out.

Everyone was really surprised and surprised. They didn't expect to enjoy delicious food like this at Su Kee.

Many people have only known that squirrel mandarin fish is a kind of red fish that is crispy and then poured with sauce, but they have never imagined that it is presented in such a way.

Not only does it look like a squirrel, but it also makes a sound similar to a squirrel's cry.

It can be said that the first dish of Su Ke's reopening has shocked everyone.

Some people who came in specifically to take videos captured the scene just now.

When the lucky couple started to taste it, the video of their squirrel mandarin fish serving process had already been posted on the Internet.

Some people who watched the serving process of this dish were very puzzled at first. They didn't understand why it was served like this?

Is this intentional? Does Chef Feng just want to perform?

It doesn't look anything special, right? It just has some sauce on it.

Yes, why is Chef Feng doing this?

…

When some people raised questions, someone quickly gave a very professional explanation on the Internet.

Don't you understand this? In fact, squirrel mandarin fish and eel paste in oil used to be the same dishes that were eaten. Nowadays, squirrel mandarin fish is thought to be named after it looks like a squirrel, but in fact it is also served on the table. When the sauce is poured on it, it makes that 'squeaking' sound.

It also sounds like a squirrel, so it's called the squirrel mandarin fish.

It's just that most restaurants nowadays don't have the step of pouring sauce on the table. Chef Feng's is the real restoration.

Then, some people explained on the Internet why the juice was not poured into the dish after it was served to the table.

This is mainly because in most restaurants, squirrel mandarin fish is fried in advance.

When a customer orders it, stir-fry a sweet and sour sauce, put the fish in the sauce and heat it, and then serve it to the customer.

This approach is to save time on serving the finished dish, and naturally there is no step of pouring the sauce.

After the squirrel mandarin fish, Shi Jiahui personally served the young lovers at the table with oily eel paste. Naturally, he also poured oil after serving.

Hearing the noise of Xiangyou made the young couple a little scared.

Shi Jiahui smiled and said, Don't worry, I will take care to block you.

These two dishes are really an eye-opener for many people.

It can be said that he conquered many people instantly and made everyone understand how unique Su Ji is and how powerful Su Ji is.

Su Ji really knows how to present old dishes in a very traditional way.

When the young couple ate, they were also very surprised to find that the dishes they ordered turned out to be to their liking.

The squirrel mandarin fish is not very sweet, but it tastes sweet and sour.

The girl couldn't help but exclaim: This fish is so delicious. I feel like I'm eating fruit.

Boys can also accept it: I thought it would be very sweet, but I didn't expect it to be really not that sweet. I don't like sweets very much, but I still find it very delicious.

As for the fried eel paste, girls also ate a lot.

Wow, this is really delicious. It's not that salty, and it actually tastes a little bit sweet.

Not long after the young couple tasted these two dishes, their last order of crab meat and lion head was also served.

Ning Cheng brought it up and placed a small cup for each person in front of the two of them.

Then he opened the lid and said: Crab meat and lion head, you two have all your dishes, please take your time. If you need other dishes or staple food, you can tell the waiter. I hope you two can enjoy your meal.

The young couple were also surprised when they looked at the white and tender lion's head in the clear soup in the small cup in front of them.

At the same time, the two of them almost subconsciously said thank you to Ning Cheng.

Ning Cheng smiled and bowed slightly and stepped away, then turned around and returned to the kitchen with the lid of the small cup.

In this way, the dishes for Su Ji's first table of guests were served, and Su Ji's dinner service kicked off. Each of the three dishes at the beginning was full of surprises.

The video of the three dishes being served has gone viral, with many people retweeting it.

It can be said that the food on the first table immediately blocked the mouths of those who were ready to talk.

In order to facilitate reading next time, you can click Collect below to record this reading record (Chapter 881: Dinner Begins, First Table of Dishes (Second Update)), and you can see it next time you open the bookshelf!

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