Hardcore Chef Dad

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At 3 o'clock in the afternoon, Su Ji ended the lunch business on time, and Feng Yifan directly stopped the busy kitchen.

He also walked to the door in person and explained to the diners outside.

The business ends at noon today. It's already three o'clock in the afternoon. If you haven't tasted Su Ji's noodles, please come back at noon tomorrow. If you want to taste Su Ji's dishes, you can come in the evening. .

Let me state again that Suji's business hours are from 11:00 to 15:00 noon and from 18:00 to 22:00 in the evening.

Thank you for your support to Su Kee. Su Kee will definitely continue to serve you delicious food. Thank you all for coming. Please forgive me for the poor hospitality.

Feng Yifan finally cupped his fists and thanked the crowd watching on the street. This scene was also photographed by many people.

After Feng Yifan's final thanks, a burst of thunderous applause erupted in the street.

Many people have expressed that they fully support Su Ji's rules and will continue to support Feng Yifan.

Chef Feng, we support you.

Yes, Su Ji should have Su Ji's rules. We all support it.

Nothing can be done without rules. There should really be a rule.

Yes, today is the first day of business. If you don't set good rules, you will definitely be in trouble in the future. Don't worry, Chef Feng, we all support you.

…

Faced with the support of most people, Feng Yifan once again thanked everyone very seriously and respectfully.

After that, the crowds on the ancient street gradually dispersed.

Some people who didn’t take photos took photos in front of Su Ji’s door.

Others who planned to have Su Ji's dinner began to plan the next time.

After all, judging from the situation at noon, there might be a lot of people in Su Ji at night.

So everyone is thinking that if they want to have dinner, it is better not to go too far in the afternoon, and they can come back for dinner in the evening.

The final bowl of noodles was so amazing,

Everyone is still looking forward to Su Ji’s dinner.

If lunch in the restaurant has ended, the guests will leave one after another with satisfied faces.

Some customers who left Ruo Restaurant felt a little regretful when they saw that Su Ji next door had put up a sign that it was temporarily closed.

Oh, if I had known earlier, I should have gone to Su Ji and ordered some noodles.

Yes, yes, there are a lot of photos of Su Kee noodles posted online. There are so many different toppings.

“Those toppings look delicious.”

“Ruo Restaurant is also really delicious, but I still want to try Su Kee’s noodles.”

Actually, we should ask at Ruo Restaurant if Ruo Restaurant can help us order noodles from Su Ji next door.

Oops, I forgot, I should have asked before.

It doesn't matter. I'm in Huaicheng with my friends anyway, and we have a few more days to go. Tomorrow or the day after tomorrow, when the queue at Su Ji is less crowded, we can come back to eat.

Is there a small queue at Su Ji Club? I don't think so.

…

Everyone looked at Su Ji and felt that if they wanted Su Ji not to queue up, they must be a little bit wishful thinking.

As the last table of Su Ji left, the noon business was finally over.

Feng Yifan looked at the empty Su Ji and breathed a long sigh of relief.

Everyone in the kitchen also breathed a sigh of relief. Everyone was really busy today.

You don’t know how many bowls of noodles you cooked just by cooking them?

There are also cooking various toppings, and almost everyone is busy all the time.

From 11 o'clock to 15 o'clock, it was a full four hours of work.

It really makes everyone feel exhausted.

Feng Yifan walked to the kitchen, bowed to everyone in the kitchen seriously and said, Thank you. I really want to thank you all today. You all helped us support Su Ji so that Su Ji could have fun on the first day. The opening has been a great success, thank you all.”

Seeing Feng Yifan like this, everyone in the kitchen said you're welcome.

Shi Jiahui stood up as the sous chef and said: Chef, you don't have to be polite to us, and we won't be polite to you. If you are so busy today, you will have to pay extra for everyone.

Feng Yifan laughed immediately after hearing this. Although he knew that the elder sister was just joking, he still agreed immediately: Okay, more money, definitely more money. During the National Day holiday, we must give everyone three It’s twice the salary.”

Shi Jiahui smiled and waved her hand: Okay, just kidding, we in the kitchen don't need three times, but the waiters in the front must give them three times.

Feng Yifan said: No, our country has regulations during the National Day holiday. We will definitely give three times the amount. After the National Day is over, we will definitely give it to everyone.

The waiters in front felt very happy after hearing Feng Yifan's words.

They work as waiters in Suji, and the negotiated salary is 4,000 a month. If they are paid three times during the National Day week, their salary this month will be much more.

At this time, Su Jinrong suddenly said: Okay, Yifan, you go to eat too.

After hearing Su Jinrong's words, everyone realized that the chef Feng Yifan had not eaten. He let everyone take turns to have lunch, but he himself never had lunch, but persisted until the end of the lunch business.

Shi Jiahui also said: Yifan, you haven't eaten yet, eat some quickly.

Others also stood up and told Feng Yifan to go eat quickly.

Feng Yifan smiled and said: Okay, don't worry, it's just a little late. I was thinking that from now on, everyone should have lunch before we start business every day, so that it will not affect the business hours.

Shi Jiahui thinks this method is better, and others also agree with it.

Feng Yifan didn't cook noodles or fried rice for himself. Instead, he found a few slices of bread, fried them in butter in a pan, and then cut a few slices of elbow scallops. He also fried them briefly and paired them with some Vegetables sandwiched between slices of bread.

When other people saw how Feng Yifan ate, they couldn't help but feel it was very strange.

This combination is very strange, but if you think about it carefully, it is also very reasonable.

The most important thing is that watching Feng Yifan do it makes everyone a little greedy.

After Feng Yifan finished it, he cut the sandwiched bread slices with a knife, and it suddenly turned into two sandwiches.

He picked up a piece and smiled and said, This is a homemade sandwich. I combine the food and the way to eat it.

Then Feng Yifan took a big bite, and it tasted really delicious.

After taking a few bites, he suddenly raised his head and saw everyone staring at him and swallowing.

Seeing everyone's appearance, Feng Yifan smiled helplessly: That's not true, is it? This is just a simple sandwich. What are your expressions like this?

Such a sentence makes everyone feel a little embarrassed.

Still Shi Jiahui said with a smile: Hahaha, isn't it because everyone is greedy when they see you eating?

Feng Yifan had no choice but to say: This is just a simple piece of buttered bread with some elbowflower and vegetables. If you want to eat it, I will give you another one. Let each of you take a small piece and taste it.

After saying that, Feng Yifan immediately started to work. In the same way, he fried the bread slices in butter, then filled them with fried elbow scallops, plus some various fresh vegetables, and finally cut them into small pieces with a knife. triangle.

After finishing it, Feng Yifan also brought it out for everyone to taste.

Okay, everyone has a try.

This time, under the leadership of Su Jinrong, everyone was also polite and everyone stepped forward to pinch a piece.

After tasting it, the waiter first exclaimed: Well, it's really delicious.

Another waiter also said: Chef Feng's skills are so good, everything he cooks is delicious.

Feng Yifan waved his hands helplessly after being praised like this: Okay, okay, don't brag here. It sounds like I added some mysterious ingredients. This is a very ordinary buttered bread slice with elbow knuckle. In the common saying, this is called A combination of earth and ocean.”

Su Jinrong smiled and said, But your combination is quite good, highlighting all the flavors.

Shi Jiahui took over and said: And the sweet and sour sauce inside dissolves the greasiness of the elbowflower and butter, adding to the flavor.

After everyone's analysis, Feng Yifan really looked helpless.

Don't analyze it. I just took some ingredients and made it. It's not as exaggerated as you said. If you want to eat it in the future, I can make some more for you and use it as a staff meal.

Luo Yu immediately raised her hand and said, Okay, if you want to eat, eat.

Everyone then looked at Luo Yu, and then they all laughed.

The atmosphere in Su Ji Nei was still full of joy.

It will be open for dinner at 18:00, which is still three hours away. Naturally, on the one hand, we need to clean the restaurant, and on the other hand, we must continue to make various preparations for dinner.

During the preparation process, Feng Yifan also warned Lin Ruifeng and Ning Cheng.

You two must follow closely and watch closely, and pay attention to some of the skills of our senior uncles. These are rare. If your senior uncles go back in the future, it will all depend on you. This kind of learning opportunity But not much.

Lin Ruifeng and Ning Cheng were naturally very serious, and they closely followed several senior uncles to pay attention.

Feng Yifan was also among them. He mostly worked with his father-in-law to make some adjustments to Su Zaotang.

At noon, Su Zao Tang's consumption is still relatively large.

Next night, some cold dish platters and the like will still use soyuzao soup.

Of course, in addition to the cold vegetable platter, there are also various Su-made dishes, all of which require the use of Su-made soup.

While Feng Yifan was adjusting Su Zao Tang with his father-in-law, he suddenly heard a strange noise coming from next door.

Then he turned around and saw Ma Xiaolong and Chen Xu dealing with the claws and claws of the crab.

I saw two people carrying knives and small pans to attack the crabs in various ways.

Feng Yifan was really dumbfounded.

Hey, hey, is this how you two deal with crabs?

Ma Xiaolong and Chen Xu turned to look over together.

Ma Xiaolong asked: Master, didn't you say that some of the dishes tonight also need crab meat?

Feng Yifan said helplessly: If you want to get crab meat, wouldn't you steam the crabs first and then get the meat?

Then, Feng Yifan walked over and held down the untied crab.

Then pinch the back of the crab and turn the crab over.

After holding the crab in front of the dish, Feng Yifan also reached out and picked up a bone-cutting knife.

Gently uncover the lid of the crab's abdomen, press it on the vegetable pile, cut it off with one knife, then use the knife to crack open the crab shell, and then quickly process the fresh crab, using only one chop. The bone knife then untied the crab's limbs.

The whole process was smooth and smooth, and the crab roe was even specially peeled off during the process.

After everything was done, Feng Yifan pointed to the dismembered crab and said, See? In fact, this kind of live crab is also very simple. You have to find the right parts and find a way to dismember it. Don't just use brute force. Do you understand? ?”

Feng Yifan's whole set of smooth movements before really shocked the two of them.

It wasn't until they were questioned that Ma Xiaolong and Chen Xu came to their senses.

The two people immediately nodded in agreement: I understand.

Over there, Luo Yu came over and said with a smile: Hahaha, do you two feel that you are still far from being a chef? So you two should practice hard.

Chen Xu nodded and said, It's really far from it.

Ma Xiaolong continued: I have used a knife to handle sea crabs, but they are not as delicate as Master. I just chop them into large chunks.

After hearing this, Feng Yifan said: There are definitely differences between sea crabs and freshwater crabs. The key is to preserve what needs to be preserved.

Not only Ma Xiaolong and Chen Xu, but also Lin Ruifeng and Ning Cheng also felt that they had learned something new.

Feng Yifan continued: Under normal circumstances, crabs don't need to be dismembered alive like this. After the dismemberment is done, the next night can only make crab soup or braised crab or other dishes.

Seeing that his disciples were listening carefully, Feng Yifan simply said a few more words.

Usually, when we get crab roe and crab meat, we should steam the crab first like we do in the morning, and then use traditional crab eight pieces to remove the crab roe and crab meat, and then use it to make crab meat and lion heads. , or you can make other crab meat dishes.”

Speaking of this, Feng Yifan asked: By the way, are you all familiar with the use of crab eight pieces?

Several people suddenly looked at each other, and it was obvious that they were not completely familiar with each other.

Luo Yu smiled again and said: Hahaha, we've been making trouble for a long time and you don't even know how to use it? It's really embarrassing.

Chen Xu couldn't help but said, Don't laugh. Do you know how to use it?

Luo Yu immediately said: I don't have to, I'm a pastry chef.

Luo Yu and Chen Xu's playful words also made Shi Jiahui and others laugh.

Feng Yifan could only say: Okay, okay, when the next pot of crabs comes out, you guys can learn from it. Really, crab noodles are used a lot in this season, but I don't know how to use eight pieces of crab. I really admire you.

In the following time, Feng Yifan also gave a serious demonstration to his apprentices.

Just watching Feng Yifan take out the crab roe and crab meat is really two different situations than doing it himself. Lin Ruifeng, Ma Xiaolong, Ning Cheng and Chen Xu also struggled to deal with each crab.

And throughout the afternoon, Su Ji's kitchen preparation time was also full of joy.

For the convenience of reading next time, you can click Collect below to record this reading record (Chapter 876 Closing Business, Happy Preparing Materials (First Update)), and you can see it next time you open the bookshelf!

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