Hardcore Chef Dad

Hardcore Chef Dad Novel () Find the latest chapter!

After breakfast, Feng Yifan led the people in the kitchen to clean up, and then started to be busy in the kitchen.

Although the opening time is 11 noon, a group of people have to make a lot of preparations in the morning.

Even if it’s just noodles, fried rice and side dishes for lunch, we still have to ensure the supply, and at the same time, let diners taste the unique flavor of Su Kee through these things and understand what makes Su Kee unique.

Among them, the one that attracted the most attention in the morning, even Shi Jiahui and others were very curious about, was the use of the pot of Su-made soup under the personal control of Su Jinrong.

Su Zao soup is prepared in advance, and at this time in the morning, some things need to be added.

First up is the deboned elbow.

The elbow is soaked in running water overnight to ensure that most of the blood is soaked out.

Next, it was time for Feng Yifan and his three senior brothers to demonstrate their knife skills.

The four people deboned the soaked elbows one by one.

The whole process of deboning each elbow almost never takes more than a minute.

Together, the four of them deboned a large bucket of elbows in the blink of an eye.

This scene, standing next to Ning Cheng, Chen Xu, Luo Yu, Catherine, Hans and Tom, the six of them were really shocked.

I never thought it could be so fast.

The most prominent one is still Feng Yifan.

Not only is he the fastest among several people, but his movements are always so graceful. Every time he strikes the knife, he is fast, accurate and hard, and the movements of his hands are also clean and neat.

In comparison, although the other three are his senior brothers, they still experience lags sometimes.

But Feng Yifan doesn't get stuck at all, and the whole set of deboning is smooth and smooth.

He stood next to the water table, picked up an elbow, and completed deboning it within a minute. Then he separated the bones and meat and threw them into another bucket.

When Feng Yifan was halfway through,

I found a group of people standing there staring blankly, so I didn't forget to remind everyone.

Don't just stare blankly, get to work quickly, did you forget that you have to open the business today? There are so many jobs, all standing there, who is going to do it?

When Feng Yifan shouted, the onlookers suddenly woke up and quickly started working.

At this time, Feng Ruoruo did not forget to raise the small rag in his hand and shout.

Dad, dad, look, Ruoruo is working obediently.

When Feng Yifan heard his daughter's voice, the moment he turned his head, the expression, attitude, and tone of his entire face changed completely. He used a very gentle tone, and also had a bit of doting. The daughter speaks.

Really? Our Ruoruo is awesome. Come on Ruoruo, but don't be too tired. If you feel it's hard, you can take a break and wait until you're rested before continuing, okay?

When Feng Ruoruo saw her father saying this to her, she nodded with a smile: Okay, come on, dad.

Everyone in the kitchen could not help but be envious when they saw the interaction between father and daughter.

Especially Luo Yu couldn't help but say: Oh, the chef is really gentle to my daughter. His attitude towards us is completely different.

Shi Jiahui said with a smile: After all, she is my daughter. Okay, let's get to work quickly.

When everyone started to prepare for work, Feng Yifan's elbow had already been deboned.

The three senior brothers also had to admire him.

That's amazing. Junior Brother Yifan is indeed amazing. We really can't compare to him.

Hey, our fellow apprentices have been studying with our master for many years, and we have done all these step by step. I thought that even though it has been a long time, we should not lag too far behind. I really didn't expect that Junior Brother Feng is so good.

As expected of the chef, I'm convinced.

After the elbow is deboned, some trimming is required. The inner side of the elbow should be flattened and the thickness should be trimmed as uniformly as possible.

After the trimming is completed, the elbow needs to be rolled up again.

Here are the elbow flower rolls one by one.

This process is another one that tests patience, strength, and some skills.

But this time, Feng Yifan did not ask his senior brothers to help. Instead, he called three apprentices over and then demonstrated it himself.

Okay, you three follow and follow. Remember, I will only demonstrate three times, and then you three will roll up the rest. This is the work of the three of you this morning. If you don't finish it, you three will finish it at noon. Don’t even eat.”

The three brothers were also confused for a moment.

But before the three people could say anything, Feng Yifan had already started.

Then Lin Ruifeng, Ma Xiaolong and Ning Cheng hurriedly stared.

In fact, to be honest, the roll is not complicated, just roll the flattened elbow into a cylindrical roll from one side.

However, during the rolling process, the inner unfolded part needs to be smoothed first.

This is indeed a relatively time-consuming process.

Also, when tying them up at the end, you also need to use a lot of force and tighten them thoroughly with strings. Otherwise, during the subsequent stewing and braising process, once they fall apart, they will become a pot of broth, which is not elbow grease. it took.

Feng Yifan was also very quick. He used a knife to level the inner flat surface, then wrapped it with gauze and rolled it.

Please pay attention. When wrapping gauze, you cannot wrap the cloth into the meat. It must be wrapped like this. The gauze is just an auxiliary to facilitate rolling it up and shaping it. It must be rolled tightly so that it can be shaped. see it?

After Feng Yifan rolled it up and tied it tightly with a string, he handed the elbow to his father-in-law beside him.

Next, it’s Su Jinrong’s performance time.

The old man had already cooked the Su Zao soup. The whole soup looked very white, with almost no color visible. Then the old man put the rolled elbows into it and started to stew it.

Looking at the white soup, Catherine, Hans, Tom and Luo Yu were all curious.

Luo Yu couldn't help but asked Chen Xu, who was busy next to her, in a low voice: What kind of soup is that pot of? Is that how to cook elbows?

Chen Xu said in a low voice: No, that soup looks very clear, but in fact that soup is braised. That one is called white braised. It means that it does not add those soy sauces that will cause color, and it is simply braised with spices. .”

Luo Yu couldn't help but be curious: Is there anything else braised like this?

Chen Xu nodded: Of course, the purpose of white braised food is to maintain the original color of the dish. It can be easily plated and will be more beautiful, especially when used on elbow rolls. When it comes out, you will see that the elbow rolls are pink. ,very beautiful.

After Feng Yifan demonstrated three, he handed over the rest to Lin Ruifeng, Ma Xiaolong and Ning Cheng to complete.

The three of them were very serious. Although they were not very fast at the beginning, they tried their best to ensure that there would be no mistakes.

Su Jinrong would occasionally give pointers so that the three of them could get to know each other as quickly as possible.

After leaving the matter of rolling elbows to his apprentice, Feng Yifan continued to process various ingredients with his senior sister and three senior brothers.

Among them, there are some noodle toppings that need to be prepared in advance.

There are also some things that are used for the banquet in the evening.

There is also a more important part, which is making soup and making soup.

Fortunately, Shi Jinbin's three apprentices have been with their master at the Red Maple Hotel for many years, and they are all quite skilled in making and preparing soup.

So if one of the senior brothers is responsible for this, there won't be much of a problem.

In the process of division of labor and cooperation between Feng Yifan and the others, Catherine, Hans and Tom seemed a little redundant.

Fortunately, Feng Yifan quickly assigned them a task and asked the three of them to go next door to handle the ingredients for Ruo Restaurant that night.

As a result, everyone in the kitchen is quite busy.

As for the front of the two restaurants, after Su Liancheng and Fang Lin arrived, Su Ruoxi also followed them to direct the arrangements and let the waiters start making some arrangements.

Su Ji also needs to ensure that the tables and chairs are neat and tidy. Although they don't need to be as neatly arranged as in the restaurant, they still need to be arranged neatly and leave enough space for guests to move around to facilitate the entry and exit of the guests.

Therefore, Su Ruoxi also made very careful planning when setting up the table.

I even walked back and forth several times to test whether it was suitable and convenient for moving around.

Of course, this is also thanks to the fact that the space on Su Ji's side is large enough.

So even with so many tables placed, the space is still relatively secure.

Su Ji uses all solid wood tables and chairs, so there is no need to lay out tablecloths like the Ruo restaurant next door. However, Su Ruoxi also customized some wooden vases in advance and ordered a batch of flowers to put in the vases. Place it on every table.

Similarly, next to the vase, at a little distance, chopstick cages and some condiments are placed.

During the placement process, Su Ruoxi gave very serious instructions: There must be some distance between the placements. The flowers cannot be lowered like this and touch the chopstick cage. In that case, the chopsticks will be unclean.

After explaining how to arrange the table, Su Ruoxi said: By the way, after the diners have finished eating and left, they must come over and clean up immediately, remember to wipe the table clean, and do not leave any oil stains that will affect the diners behind.

Especially the side of the table must be wiped carefully, and diners must not sit down and their clothes may be stained with oil stains if they touch it.

The waiters nodded in agreement very seriously.

Su Liancheng watched from the side and couldn't help but smile and said: Okay, now Ruoxi you are more and more like a boss lady, you can take these things into consideration.

Su Ruoxi said a little embarrassedly: No, I can't help in the kitchen, so I just wanted to decorate the front so that guests would feel comfortable coming to Su Ji for dinner. This way, everyone will have a better impression of Su Ji.

Su Liancheng smiled and said, Actually, you are a little nervous. When guests come to Su Ji, they must be here for your husband. As long as your husband cooks well, they won't care much about the environment.

Su Ruoxi immediately said: That's not to say that. A good dining environment will also make the guests happy, so the environment of the restaurant must be good enough. Although it cannot be like Ruo Restaurant, it must also be Keep it clean and tidy.”

Su Liancheng nodded: You're right, I didn't pay attention.

After saying that, Su Liancheng clapped his hands and asked the waiters to look at him, and then said very seriously: Okay, everyone should cheer up and do what our landlady asks. Don't think that Su Ji is not a service member of the restaurant. You can just slack off.”

Su Ruoxi went on to say: Since you have come to apply for the job, I think everyone should have the enthusiasm to run the restaurant well, so please take it seriously. We are open for business and we must serve every guest within reasonable limits. We must try our best to satisfy our customers.”

After listening to Su Ruoxi's words, everyone including Su Liancheng responded in unison: Yes, boss lady.

At the same time, there was a burst of applause in the back kitchen.

Su Ruoxi looked over and saw that her husband was leading everyone to applaud.

Su Ruoxi's confidence doubled after receiving the encouragement from her husband.

Then, Feng Ruoruo ran out of the kitchen and handed a small flower carved from a radish to her mother.

Mom, dad gave this to mom.

Su Ruoxi reached out to take the little flower and looked at her husband in the kitchen again, with a happy smile on her face.

Next, Su Ruoxi also gained strength and began to manage the restaurant department very seriously.

Soon everyone also discovered that Su Ruoxi did have her own unique achievements in staff deployment and restaurant layout. It really allowed everyone to save effort and complete various things well. The restaurant was also very well decorated. .

Although everyone knows that after the restaurant opens for business, many arrangements will be disrupted.

But the restaurant still needs to be carefully decorated so that diners can see this sincerity.

One morning, everyone was busy as much as they could.

Finally, it was already past ten o'clock. Although Su Ji hadn't opened the door yet, he could vaguely hear the sound of people outside through the door.

On the ancient street across the door, people from all over the country who came here to take advantage of the National Day holiday had already gathered in the ancient street. Some were taking pictures in front of the door, and some were talking in front of the door. They were all looking forward to Su Ji's visit. The moment the door opens.

When Yang Xiaoxi and Chen Yaofei came to the intersection of the ancient street, they saw the flow of people on the street and knew that there were too many people today, so they walked to the alley behind.

As a result, because the alley behind the shop has been renovated, everyone is not sure which door it is.

As the group walked and searched, they felt that every door looked similar.

After Yang Xiaoxi couldn't find it after searching for a long time, he finally couldn't help but pulled Chen Yaofei and shouted.

Ruoruo, Father Feng, we are here, Xixi and Feifei are here, where are you?

The two little girls shouted twice, but no one opened the door in the alley, and no one responded, which made the little girls feel a little bit disappointed.

But at this moment, a door in front opened, and Feng Ruoruo poked his little head out.

Come quickly, Xixi, Feifei, come quickly, we are here.

Finally finding the door, Yang Xiaoxi and Chen Yaofei quickly ran over and hugged Feng Ruoruo.

The group also entered Su Ji's kitchen from the back and were a little surprised to see everyone busy in the kitchen.

However, Feng Yifan still took the time to make arrangements and asked everyone to go to the front to prepare for Su Ji's opening.

As 11 o'clock approaches, the ancient streets are really full of people.

The ancient street, which was originally relatively spacious after renovation, started to become crowded because of too many people.

Finally, with everyone watching expectantly, Su Ji's door was opened from the inside.

For the convenience of reading next time, you can click Collect below to record the reading record of this time (Chapter 871: Busy Preparations, Crowded Ancient Street (Second Update)), and you can see it next time you open the bookshelf!

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