Hardcore Chef Dad

Hardcore Chef Dad Novel () Find the latest chapter!

Lin Ruifeng, Ma Xiaolong, and Ning Cheng came back together and brought back three black plastic bags.

From the expressions of the three people, it is not difficult to see that Lin Ruifeng and Ning Cheng are a little worried and do not look very confident.

On the contrary, Ma Xiaolong seemed more confident.

Seeing the three people coming back, Feng Ruoruo first spoke on behalf of his father: Uncle Xiao Lin, Uncle Xiao Ma, and Uncle Xiao Ning, have you finished buying them?

Ma Xiaolong immediately said: Tell the little boss, we have bought it.

When Feng Ruoruo heard this, she turned to look at her father and said, Dad, look, they have bought it. Do you want to check it?

Feng Yifan nodded and said, Okay, let's check it out.

When Lao Zhang heard about what happened between the master and his disciples, he quickly helped to make room in the stall for three people to put the fresh river food they bought.

Feng Yifan first smelled the smell on the bags of the three people.

Then, he nodded and asked the three of them to put their things down.

In the three bags, there were fresh shrimps, one sea bass, and four crabs.

When Feng Ruoruo saw the crabs, she immediately said, Yeah, there are crabs here too. Dad also bought crabs. The ones Dad bought are the best.

Feng Yifan first rejected the crab directly.

These four crabs are probably hairy crabs, right? No matter how much you paid for them, you must have lost money on these four crabs. Tell me, who bought them?

Hearing this, the three people looked at each other.

Finally, Ma Xiaolong stood up and asked: Master, I am sure that these four crabs are absolutely genuine. I have studied them before, and they are definitely correct. The green shell, white belly, golden claws, and yellow hair are all correct. superior.

The master-disciple staged such a performance in front of the stall, which also attracted many people to watch curiously.

Today is the National Day, which also happens to be the right time to eat crabs.

So at this time, there are many people coming to buy crabs, and everyone is curious about how to tell them apart?

Listen to Ma Xiaolong’s method of identifying horoscopes,

After hearing this, everyone was quite curious about what it means?

Feng Yifan smiled and asked: Since you know these horoscopes, do you know why you distinguish them like this?

Ma Xiaolong was stopped by one sentence, and he really couldn't understand it.

When Feng Yifan saw this, he said: The green shell is because the water quality of the crab's living environment is good and the water and grass are abundant, so the back shell will appear green. The best crabs should have the same color on the back shell and the legs. Verdant.”

Having said this, Feng Yifan picked up a crab and showed it to his three apprentices.

Look carefully now. Are the colors on the legs and back of this crab a little different?

The three people took the crabs and observed them carefully, and quickly found out that the colors were indeed different.

Seeing the different colors, Ma Xiaolong instantly understood that he had indeed made a mistake.

Then Feng Yifan added: White belly, this statement itself is somewhat wrong. This statement comes from the fact that crabs are often polished on the bottom of stony lakes, so they will turn white. However, if the legs of a good crab are strong enough, the abdomen and There are fewer opportunities for friction at the bottom of the lake, so it cannot be as white as a mirror.

And the sides of the mouth covered by these two crab claws must not be so white, because crabs need to eat, so look at your crab again?

Listening to Feng Yifan's explanation was really eye-opening for the onlookers, and they were fascinated without realizing it. More and more people were watching.

Next, I talked about Golden Claw and Yellow Hair respectively.

Golden claws are crab claws that are lightly golden, but instead of just a little bit of gold at the tip, the entire claw is golden.

Yellow hairs mainly look at the hairs on crab claws and crab legs. The lighter the color of the hair on crab claws, the better. If it turns black, it means the water quality of the water where the crab lives is not good. At the same time, the color of the hair on the calf is not to be observed, but to see whether the hair is standing upright.

After talking about these four details, Feng Yifan also explained on the spot how to choose good crabs.

The crowd of people watching also burst into exclamations of surprise.

After Feng Yifan explained these four methods of distinguishing appearance, he added one sentence at the end.

“Actually, the most important way to choose crabs is to smell the crabs.

Authentic hairy crabs, because they live in very clean waters and mostly feed on natural aquatic plants, have a fresh smell. As for you, don't you think the fishy smell is strong?

After Feng Yifan’s explanation, everyone finally understood how to choose crabs.

The crowd of onlookers suddenly burst into applause, and some people cheered for Feng Yifan.

Chef Feng is great. Thank you Chef Feng for teaching us how to choose hairy crabs.

Yeah, I didn't know how to choose before, but now I finally understand.

It's really very particular.

Indeed, it seems that the ones I bought before are not authentic.

Seeing that the mood of the crowd was very high, Feng Yifan said to the onlookers: Now is the season for eating crabs. I still want to say one thing here. You really don't need to pursue the origin of crabs too much. In fact, except for Yangcheng Lake, The crab at some other places is just as good.

For example, the Gaochun crab in Gucheng Lake or the West Sea dragon crab in Bosten Lake are also excellent species. Even some crabs from nearby lakes will not taste bad as long as the water is clean. There is no need to buy a certain crab. Local crab.

Eating crabs means eating them deliciously, so everyone remembers that as long as the crabs are fresh and clean and do not smell pungent, they are all crabs that can be purchased.

When Feng Yifan said this, the onlookers all expressed their understanding and applauded together again to express their gratitude to Feng Yifan.

After checking the crabs, Feng Yifan went to check out the remaining two items.

The green prawns are good, very fresh, but a little small in size, but fresh enough, so the selection is barely acceptable.

Ning Cheng was very happy after hearing this: Thank you, Master.

Hearing what Ning Cheng said, Feng Yifan also understood that the green shrimp was his choice.

Finally, there was the sea bass. Feng Yifan inspected it carefully and nodded with satisfaction.

The sea bass I bought is pretty good, very fresh, and it smells like it, and it should be considered wild. This time, Ruifeng and Ning Cheng were slightly better at choosing river fish. Xiaolong, you have to learn a lesson, and you can't do it easily without understanding it clearly. Go buy it.”

Ma Xiaolong nodded helplessly: I understand, Master.

Then, Feng Yifan added: However, the performance of the three of you today is not very good. Lin Ruifeng and Ning Cheng can only pass.

Feng Ruoruo asked from the side: Dad, why? Aren't Uncle Xiao Lin and Uncle Xiao Ning both passed the test?

Feng Yifan said with a smile: Because your uncles Xiao Lin and Xiao Ning only bought this little, and now we are going back. Are we going to only cook one seabass today, and then just this plate of shrimps? Then how can my grandpa's restaurant do it today? Business?

Hearing this, Lin Ruifeng, Ma Xiaolong and Ning Cheng suddenly understood.

They thought that the master asked them to pick out some river fresh food, but the master didn’t say how much to buy, so the three of them just bought a little bit.

But today I came here to do some shopping and prepare for the opening of Su Kee.

If he only bought such a small amount of things, Su Ji would probably not be able to do business at noon and night.

But the three of them were still stunned in place, and no one thought of replenishing supplies.

Finally, it was Lao Zhang from the vegetable stall who said: You three silly boys, don't you understand what your master means? This is asking you to go and make up for what is missing. What are you doing here? Wait for your master to go and do it yourself. Replenishing supplies?”

As soon as Lao Zhang reminded them, the three of them immediately understood and quickly turned around to restock.

Feng Yifan saw the three of them going to replenish the supplies and shouted: Don't buy any more crabs. The water is too deep and you three can't handle it.

The three people who ran away for a distance turned back and responded: Okay, got it.

After all three people ran away, Lao Zhang couldn't help but smile and said: Hahaha, Chef Feng, you are really not a good master.

Feng Yifan shook his head helplessly: It's not bad, it all takes time to grow and develop. I lacked training in one aspect before.

Lao Zhang added: Actually, it looks okay. These three guys are at least quite serious.

Feng Ruoruo took her father's hand and asked curiously: Dad, why did you ask Uncle Xiao Lin and others to buy it? Aren't they all bad at buying it? You should go by yourself, otherwise Uncle Xiao Lin and others will buy it again. good.

Lao Zhang laughed after hearing this: Hahaha, Ruoruo is right, we can't let them buy it.

Feng Yifan smiled and lowered his head and said to his daughter: Uncle Xiao Lin, Uncle Xiao Ma and Uncle Xiao Ning all need to make progress. We can't stop them from making progress just because they make a mistake, right? So we still have to let them continue to buy. Only in this way can we make progress.”

Feng Ruoruo seemed to understand a little bit: Oh, let Uncle Xiaolin, Uncle Xiaoma and Uncle Xiaoning come on.

Feng Yifan nodded: Okay, let them work hard.

Going to the aquatic product market again, Lin Ruifeng, Ma Xiaolong and Ning Cheng learned from the previous lessons and became more careful in selecting, and asked the other party to deliver the goods directly to Su Ji.

Su Ji's signature is still very useful, after all, Su Ji's reputation has become very loud during this period.

Some merchants heard that they were giving it to Su Ji and the shipping fee was waived. More merchants surrounded the three people and kept selling their products to them.

This time, the three of them showed the domineering attitude that Su Ji's chef should have.

Sorry, our goods have been selected. You don't have to hang around here. We can't purchase them casually. Everything Su Ji wants must be of high quality, like the shoddy crab just now. We I won’t ask for it again.”

That's right, many of you were there just now, weren't you? You started making noise, right? Since you started making noise, don't let us buy your stuff in the future.

If you don't buy it, you don't buy it. No matter how much you say, it's useless. What did you do just now? Get out of the way.

The three of them quickly broke out of the siege, finished shopping, and came back to join their master.

When Feng Ruoruo saw her three little uncles coming back, she smiled and said, That's great, we can go home. Ruoruo is getting hungry waiting here.

Lin Ruifeng took the lead, and the three of them apologized to Feng Ruoruo: I'm sorry for keeping little boss Ruoruo waiting for so long.

Feng Ruoruo still smiled and said, It doesn't matter. After we go back, Uncle Xiao Lin, Uncle Xiao Ma, and Uncle Xiao Ning can make delicious food for Ruoruo.

When the three people heard what the little boss said, they immediately agreed and said they would make delicious food.

Feng Yifan also led everyone to leave the farmer's market.

The group of people really spent a long time at the farmer's market today.

When we returned to the ancient street, it was already completely bright, and it was already around seven o'clock in the morning and almost eight o'clock in the morning.

Feng Yifan stopped the car at the intersection and said, Okay, you three take the things back to Su Ji. Remember not to rush, put them all away first, and we can start everything after we pass in the morning.

The three people also agreed one after another.

Feng Yifan took his daughter out of the car and prepared to go home.

But Feng Ruoruo didn't want to get out of the car.

Dad, didn't we agree that Uncle Xiao Lin, Uncle Xiao Ma and Uncle Xiao Ning would make breakfast for me? We can't go home. We have to eat before going back.

Feng Yifan was a little bit dumbfounded when he saw his daughter's appearance.

If you don't get out of the car, how are we going to go home and change clothes? Didn't you say that you are going to wear the little waiter clothes that grandma made for you today? Let's go home and wash it first, then change our clothes, and then go to grandpa's restaurant , eat uncles’ breakfast, okay?”

Feng Ruoruo heard her father say this and finally nodded her head and agreed: Okay.

Then, waving goodbye to two or three little uncles, the little girl took her father's hand and skipped towards the community.

Lin Ruifeng looked at Master, father and daughter, and couldn't help but say: Ruoruo is so cute, Master is so happy.

Ning Cheng stretched his head from the back row and said, Yes, I also think that Master is really happy. He has such a lovely daughter and a wife who loves Master so much. If I could be like Master, then I wouldn't even sleep. Can wake up with a smile.”

When Ma Xiaolong heard what the two people said, he quietly gave them a slap on the back of the head.

You two, are you really good at daydreaming? If you don't think about how to prepare the dishes, you start thinking about living a small life like Master?

Are you good at cooking? Forgot to buy aquatic products today and got cheated?

Ning Cheng, have you mastered your knife skills?

Brother Lin, have you mastered the art of firework?

If not, hurry up and take the time to practice hard.

Lin Ruifeng and Ning Cheng didn't come to their senses at first. They rubbed the back of their heads in a rather depressed mood, feeling as if they were thinking too much.

But soon, the two of them came to their senses and realized that they seemed to have been plotted by Ma Xiaolong.

Lin Ruifeng raised his hand and gave it to Ma Xiaolong and said, I almost got fooled by you. Aren't you the one who bought the wrong thing today? Don't think that because you have been with Master for a long time and your cooking skills are better than the two of us, you can teach us a lesson here. , don’t forget, I am senior brother.”

Ma Xiaolong suddenly became happy: Hahaha, yes, you are senior brother.

The three brothers were also talking and laughing, then drove the car to the intersection of the alley behind the ancient street shop, and then quickly started unloading the goods at the intersection.

For the convenience of reading next time, you can click Collect below to record this reading record (Chapter 869: How to Choose Crabs and Teach Disciples (Second Update)), and you can see it when you open the bookshelf next time!

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