Hardcore Chef Dad

Hardcore Chef Dad Novel () Find the latest chapter!

If a restaurant directly distributes free appetizers to street tourists, it has caused a lot of discussion on the Internet and attracted the attention of many people.

Many fans who have always supported Feng Yifan feel that they have not chosen the wrong person to support.

Chef Feng is really like everyone else.

No, this is the real master. He dares to put dishes on the street and let people taste them for free. This is his absolute confidence in his craftsmanship.

It's true that you have absolute confidence to do this.

After queuing for a long time, I finally got it. Those small and exquisite dumplings are really delicious.

At the scene, let me tell you, the order at the scene is really good, everyone is consciously queuing up.

Really, if the ancient street where the restaurant is located has a very simple and elegant atmosphere, and there are many beautiful girls wearing Hanfu on the street, it would be really embarrassing if you don't line up and keep order.

Hahaha, no, someone wanted to take the opportunity to jump in line before, but someone else took out their mobile phones to take pictures, so they were so frightened that they quickly ran away.

This is the atmosphere that our Greater China should have.

…

Not only is there a lot of buzz on the Internet, but the popularity of the ancient street has also increased because of Feng Yifan's free distribution. The streets are really crowded, much more crowded than on previous weekends.

This also invisibly boosted the business of other shops on the ancient street.

After all, if the restaurant only provides an appetizer, the portion is very small.

Therefore, those who come specifically to visit the ancient street will naturally buy other things to eat after tasting it, which invisibly boosts the business of other snack shops on the ancient street.

On the other hand, since tourists have already come to the ancient streets, they certainly can’t just eat enough. They also need to stroll around, take a look, and play in the ancient streets to truly appreciate this antique flavor. The feeling of a city street.

As a result, the business of other shops was naturally boosted.

Among them, the one with the best business is

They are those old handmade shops with great characteristics.

Especially Liu Wanhua's embroidery shop, and Shen Qingluo's antique tailor shop opposite.

The two shops open opposite each other, making them a good place for many people to stop, especially girls who come to the street specifically. They really like these two shops very much.

Often, we first see those very beautiful embroidery items in an embroidery shop, but we often don’t know what to buy them for. When we see the ancient costume tailor shop across the door, many people will immediately think that they can buy embroidery items and go to the opposite side to make clothes. .

Sometimes, Liu Wanhua also makes some recommendations and introduces which ones are suitable for making clothes and which ones can only be displayed at home.

Some women who are interested will listen to Liu Wanhua's advice and buy some custom-made clothes at Shen Qingluo's shop across the street.

Of course, most of these women wear custom-made cheongsam.

Shen Qingluo also takes customers' customization very seriously.

Try to record the customer's request, and she will calculate the approximate production time.

If the other party comes to visit from out of town, we will also ask the store clerk to write down the other party's address and phone number, and then we can express it to the other party.

Although the National Day has not officially started yet, the ancient streets have really entered the holiday state in advance.

Shen Qingluo saw that the orders on his hands were gradually increasing. He felt happy in his heart, but at the same time he began to feel a little worried.

After all, with so many orders, it would indeed take a long time for her to do it alone.

Liu Wanhua came to the shop at the right time to take a look and saw Shen Qingluo flipping through the order book with a sad look on his face during his free time.

The old lady walked up to her and asked in a low voice: What's wrong? Are you wondering how you are going to complete so many orders?

Hearing the familiar voice, Shen Qingluo raised his head and looked up.

Grandma, I'm really worried.

Liu Wanhua smiled and said, You have two options now.

Shen Qingluo asked curiously: There are two ways to choose? Which two ways?

Liu Wanhua conducted a serious analysis.

One way is to find a joint processing factory and ask them to help process these orders. Of course, you may not be able to achieve the results you hope for by then.

Shen Qingluo shook his head: That definitely won't work. Mechanical processing is different from manual processing.

Liu Wanhua nodded and said: So there is another way, which is to recruit suitable craftsmen and form a partnership with others. This can ensure pure handicrafts. I think this is what you promised others, and it can also save a lot of your time. .”

Having said this, Liu Wanhua came up with a new idea.

In fact, there is a third way. You can find someone to help with some of the processes, such as cutting, and you can do the rest by hand.

All three approaches seem to have their own pros and cons.

Shen Qingluo first eliminated the first method.

Because the promise of her small shop is handwork, if she hires a factory to do it, she will break her promise to customers, which will definitely damage her reputation and make her business difficult in the future.

The other two methods Liu Wanhua mentioned can be tried and can avoid many problems.

But Shen Qingluo is still hesitant. She really hopes to make it herself. After all, many of the clothes are designed by her. She may not trust other people's craftsmanship if they are made by others.

Liu Wanhua seemed to have guessed Shen Qingluo's thoughts.

“If you feel worried about others doing it by hand, then just do as I said and let others help you with the cutting and do the rest yourself. But in that case, you must be working very hard, after all, the orders do seem to be quite large.

Shen Qingluo thought about it and finally chose to do it by hand.

Grandma, I decided to make it myself. Since others paid the price, I should really finish each piece of clothing with my own hands.

Liu Wanhua was quite satisfied after hearing this: Just make your decision. As for tailoring, I can help you find a suitable master.

Shen Qingluo nodded: Okay, thank you, grandma.

Liu Wanhua smiled and waved her hands: Why are you so polite to grandma?

Then, Liu Wanhua gave another instruction: Also, you have to act according to your ability in the next few days. If you have to take the order, you must agree with others about the ordering time. You can't be like this. To what comes next.”

Shen Qingluo was reminded, nodded and said, Okay, grandma, I will definitely pay attention.

After chatting about business, Liu Wanhua asked again: Ruifeng hasn't come to see you in the past few days. Is there something wrong with you two?

Shen Qingluo was stunned when he heard this: Ah? Grandma, what do we two have?

Liu Wanhua asked: I think Xiao Lin hasn't come to see you recently.

Shen Qingluo understood immediately.

Oh, grandma, you are thinking too much. Xiao Lin is very busy recently. Isn't Su Ji opening soon? He is busy with many things every day, and he also has to learn crafts from his master, so I asked him not to come to see me every day. of.

Liu Wanhua smiled and said, With this arrangement, aren't you afraid that Xiao Lin has other ideas?

Shen Qingluo replied with a confident smile: No, Xiao Lin is so dull. Besides learning to cook, how can he have any other ideas?

Liu Wanhua couldn't help but smiled bitterly and shook her head: Okay, I'll be relieved if you can trust each other.

Shen Qingluo continued: Grandma, my uncle is really popular recently. He was on the hot search again tonight on the Internet. I don't know when Xiao Lin will be as powerful as his master?

Liu Wanhua said: That may be a bit difficult. You have to understand that cooking is something that requires time to be honed. Yifan is like this after many years of training. He has learned a lot just in Suji. year, and went abroad for another five years.”

Shen Qingluo said: I just have a little expectation, but Xiao Lin is still young and has a chance.

Liu Wanhua nodded and said, There is indeed a chance. It depends on Xiao Lin's future efforts.

Shen Qingluo smiled and said, Yes, I have confidence in Xiao Lin.

Liu Wanhua said: Don't be too blindly optimistic. Although cooking requires time to hone, it also depends on a little bit of talent. Yifan still has certain advantages in this aspect. As for Xiaolin, he can only be considered average.

Shen Qingluo couldn't help curling his lips: Grandma, why are you like this?

When Liu Wanhua saw Shen Qingluo's look, she couldn't help but smile and said, Hahaha, am I telling the truth?

Shen Qingluo was a little helpless, but there was nothing he could do: Well, Xiao Lin is indeed not as talented as his master, but I still believe that Xiao Lin will work hard.

Liu Wanhua said: That's true. Xiao Lin is more able to endure hardship and endure loneliness. He will learn it.

Shen Qingluo immediately smiled and nodded: Yeah, I believe Xiao Lin.

At this moment, in Ruo Restaurant, Lin Ruifeng suddenly rushed out and sneezed twice in a row in the back alley outside.

Then Lin Ruifeng rubbed his nose and felt that there seemed to be no sign of a cold.

After thinking about it, Lin Ruifeng thought of Shen Qingluo, and vaguely felt that maybe Shen Qingluo was thinking about him, right?

Thinking of this, the corners of Lin Ruifeng's mouth unconsciously raised slightly, it was really a little bit sweet.

But when I thought about it again, it seemed that I hadn't been looking for him recently.

Thinking of this, Lin Ruifeng wanted to take out his mobile phone and make a call, but in the end he gave up. Because he is still working, he cannot touch the phone casually.

So he resisted the urge to call, quickly returned to the kitchen, and washed his hands carefully.

When I returned to the kitchen, I heard the master's voice: Hurry up, are the steamed shrimp dumplings over there ready? Let's deliver them outside for the last time. The restaurant is about to close tonight, so hurry up.

Lin Ruifeng immediately agreed and rushed over: It's the chef.

Next, Lin Ruifeng was also quick to take out the steamed dumplings and put them aside to cool.

It’s not that they need to be cooled specifically, but that the water vapor on the dumplings needs to be dispersed.

Next, Lin Ruifeng needs to pinch the dumplings into the prepared tray.

Pinch them out one by one and arrange them neatly in the tray next to you.

After loading the plates, Lin Ruifeng quickly went out holding the large tray.

The queue outside the door was still queuing up. After Lin Ruifeng delivered it, he immediately explained: This is the last part. Those who have already received it, please stop queuing up and give it to those friends who have not tasted it yet. Thank you. .

Thank you for your love and support for Ruo Restaurant today. Our welfare for Ruo Restaurant ends here today. If you want to taste Chef Feng’s dishes, you can come to Su Kee tomorrow.

Lin Ruifeng's words were understood by the people lining up at the scene.

Some people who originally wanted to queue up to get one also got out of the way and gave up the last one to those who had not tasted it.

Faced with such harmony among the people waiting in line, Lin Ruifeng thanked him again: Thank you for your understanding.

Some people who took the initiative to give up their positions also said you're welcome.

You're welcome, we understand Chef Feng.

That's right, Chef Feng has already given us great benefits.

Yes, everyone, please be more conscious. If you have eaten, you won't have to wait in line. Let's give it to those friends who haven't eaten yet.

If you really want to taste Chef Feng's cooking, you can come to Suji tomorrow to eat.

Yes, Su Ji is the most authentic chef Feng's craftsmanship.

Okay, let's go. Come back early tomorrow.

…

Hearing someone say that they should come early tomorrow, Lin Ruifeng quickly said: Don't be too early tomorrow. Su Ji officially opens at eleven o'clock, so you don't want to come too early. If you come too early, you may be on the ancient street. Most shops are closed.”

Lin Ruifeng's instructions made many people make new plans for coming tomorrow.

After exchanging a few words with the two waiters guarding the door, Lin Ruifeng returned to the restaurant.

In the restaurant, the last desserts have been served one after another, and the gluttonous feast in Ruo restaurant tonight is coming to an end.

Finally, when the diners finished eating, Feng Yifan also led the chef team to say goodbye to the diners.

Thank you all for coming tonight. Please forgive me for the poor hospitality.

There was a burst of applause in the restaurant, and everyone expressed their gratitude to Feng Yifan for giving them such a delicious meal.

After almost all the guests in the restaurant left, Lin Ruifeng and Ning Cheng also went out together to clean up the things at the door and bring back all the tables, trays, and stools.

The two waiters who had been guarding outside couldn't help but stretch their bodies to express their hard work.

Feng Yifan said: You two have really worked hard tonight. Let Mr. Su give you two some extra wages later. This can be considered as some compensation for you two tonight.

After hearing this, the two people quickly said no: Thank you, Chef Feng, no need.

Su Liancheng still said: You're welcome, it's still appropriate. It's a reward for your performance today.

Feng Yifan said to Lin Ruifeng again at this time: Ruifeng, you don't have to stay and clean up tonight. Go see Xiao Shen. Have you not seen anyone recently? Don't delay your relationship because you are too busy. .

Lin Ruifeng quickly said: Master, it's actually okay.

But Feng Yifan said seriously: No, you have to go tonight, because in the next few days, you may not have time to find Xiao Shen.

After listening to the first half of the sentence, everyone was a little in awe of Feng Yifan. This master is indeed good.

But after hearing the second half of the sentence, everyone couldn't help laughing.

Lin Ruifeng finally followed his master's instructions, cleaned up the kitchen, and then left a little early to find Shen Qingluo.

Originally, Shi Jiahui wanted to suggest that Feng Yifan leave first and go home to spend time with his family and children.

Unexpectedly, the children who were eating well next door suddenly ran over and shouted for help.

Apparently, it was more fun for the three kids to come over and help close up than to hang out.

For the convenience of reading next time, you can click Collect below to record the reading record of this time (Chapter 865: The Lively Ancient Street, Don't Forget Love (Second Update)), and you can see it when you open the bookshelf next time!

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