Hardcore Chef Dad

For the next two days, if the restaurant receives a group of guests every night, it will basically receive unanimous praise from the guests.

For a while, the discussion about Ruo Restaurant on the Internet not only did not subside, but actually became more and more intense.

In particular, diners who have been to Ruo Restaurant have posted various photos on the Internet and their feelings about eating at Ruo Restaurant. They are full of praise for the service and dishes. Almost all diners said they want to eat there again.

At the same time, if the restaurant's subsequent reservation service has been opened again.

Naturally, after the opening, the number of reservations on the Internet is still very popular.

Especially after seeing the good reviews from those who have eaten there, many people are looking forward to booking a seat to try it out.

Because there were too many reservations, Feng Yifan could only change his plan a little bit again.

There was no increase in the number of guests received every day, and he still only received one group of guests every day. Then he extended the number of booking days until before the National Day.

For reservations during the National Day, Feng Yifan also announced on the Internet that the reservation channel will be opened two days before the National Day.

Seeing the increasing attention of Ruo Restaurant on the Internet, Feng Yifan quickly came up with a new idea.

Everyone, my idea is to ask Meng Shitong and others to come over and shoot a special introduction video for each of you. Taking advantage of the high attention of the restaurant, I will recommend you all to the majority of diners.

Let diners know that besides me, there are a group of very good chefs like you in the restaurant.

At the end of the third day of business at Ruo Restaurant, Feng Yifan summoned everyone in the kitchen after closing time to explain his new idea.

After hearing these words, everyone present looked at each other, and they all didn't quite understand why the chef would do this?

Catherine first said: Chef, top restaurants all use the restaurant chef as their signature.

Feng Yifan responded with a smile: We are not considered a top restaurant, we are just an ordinary small restaurant.

After hearing this ordinary small restaurant statement, everyone present was stunned.

Then Feng Ruoruo immediately raised her little hand and said, Dad, our restaurant is the best, not just ordinary.

The little girl's words brought everyone back from their thoughts.

Su Jinrong who was present smiled and said: Ruoruo is right, if the restaurant has all of you here, how can it be regarded as an ordinary small restaurant?

Feng Yifan continued: We are indeed just an ordinary small restaurant now, of course we will definitely work harder in the future to make ourselves less ordinary.

well? No, that's not what I'm talking about.

Hearing this, everyone suddenly laughed.

Feng Ruoruo also laughed happily along with everyone: Hehehe, dad is so stupid that he forgot all what he said.

Feng Yifan looked at his daughter and said, It's not all you. You little girl is interrupting daddy.

Then, he quickly brought the topic back.

Okay, okay, what I mean is very simple. Next, Ruo Restaurant will promote each of you and let the guests know that besides me, Ruo Restaurant and Su Ji also have equally excellent chefs like you. .

A good restaurant cannot be supported by me alone. We must let everyone understand that we are a team.

Ma Xiaolong immediately said: But Master, we don't have your reputation.

Everyone nodded in agreement.

Everyone knows very well that in comparison, Feng Yifan is now well-known, and everyone must recognize him more highly, and using him as a propaganda can also be more attractive.

The other people in the restaurant are relatively not that famous.

Although Catherine, Hans and Tom, as well as Bruce Ma, have all stayed at the Perovance Restaurant, they are not chefs in important positions at the Perovance Restaurant.

And Shi Jiahui's reputation in Shanghai is not that great.

Not to mention Chen Xu and Luo Yu, who are not yet famous.

Lin Ruifeng and Ning Cheng, two apprentices, are not worth mentioning.

Seeing that everyone was not so confident about their respective situations, Feng Yifan was also a little bit dumbfounded.

Can you be more confident? Did I just say that if our restaurant is just an ordinary small restaurant, do you think you can't do it?

Since you can be selected by me and join Ruo Restaurant, it means that you have enough strength, so shouldn't you be more confident? Show your self-confidence and believe that you are the best.

Feng Ruoruo listened to her father's words and became more and more impassioned. The little girl once again raised her little hands to help her father.

Yes, yes, we are all great.

The little girl's cheering made everyone relax immediately, and smiles appeared on everyone's faces.

Feng Yifan said: Yes, our family Ruoruo is right, you are all great, so you don't have to belittle yourselves here. You have to believe that being selected and entering Ruoruo's restaurant is enough to show your strength.

And I asked Meng Shitong and others to take pictures of you and promote each of you. In fact, they are promoting our restaurant.

We want everyone to understand that if the restaurant has not only me, Feng Yifan, but also each of you.

Feng Yifan's words were still very provocative, instantly igniting a fire in everyone's heart, and everyone seemed to be suddenly ignited with fighting spirit.

Even the older Shi Jiahui was inspired by Feng Yifan's words at this moment.

However, after getting excited, Shi Jiahui calmed down relatively quickly.

Yifan, I suddenly realized that if you don't become a chef and become a successful master, you may be more successful. Why didn't I see before that you are so good at inciting everyone's emotions? It makes my old man's blood boil with excitement.

Shi Jiahui's words made everyone burst into laughter.

Feng Yifan said a little helplessly: Senior sister, I finally mobilized so much enthusiasm, why do you still pour cold water on me?

Shi Jiahui hurriedly said: Ah, yes, everyone must cheer up, we are the best.

It's okay that Shi Jiahui didn't say this, but saying it seriously made everyone laugh even happier.

Feng Yifan was also a little helpless: Okay, okay, everyone should relax. There are still a few days before the National Day. I have already contacted Meng Shitong and the others. Let's start with Catherine. Catherine, you have to prepare tomorrow.

Catherine suddenly became nervous when she heard that she was going to speak.

Start with me? Isn't it better to start with me? Shouldn't we start with Senior Sister?

Shi Jiahui smiled and said: How can you start with me? Don't forget, you are the sous chef of Ruo Restaurant.

When Shi Jiahui said this, everyone immediately understood.

Feng Yifan also said: Senior Sister is right, Catherine, you are the sous chef of Ruo Restaurant, so naturally we have to push you out first so that more people can get to know you. Otherwise, wouldn't you, the sous chef, be too statusless? Woolen cloth?

Seeing that Feng Yifan had said the same thing, Catherine nodded in agreement.

Okay, chef, do I need to prepare anything?

Feng Yifan shook his head and said: No preparation is required. You only need to show your truest side. Of course, I hope you can be more confident and show your most beautiful side to let others know that if there is a beautiful woman in the restaurant, sous chef.”

Catherine suddenly felt a little embarrassed: Chef, actually I'm not pretty either.

Feng Yifan smiled and said: How could it be? Ruoruo, do you think sister Catherine is beautiful?

Feng Ruoruo immediately replied: It's beautiful.

Feng Yifan said: Look, Ruoruo said you are beautiful, so you must be beautiful. When the time comes, our promotion theme will be, beautiful sous chef.

Catherine quickly waved her hand: No, it's better not to, I'm actually very ordinary.

Su Ruoxi, who was also present today, had always said nothing. After hearing this, she finally couldn't help but speak.

Why do you always focus on whether Catherine is beautiful or not? Shouldn't the thing that people remember about the sous chef in a restaurant be her cooking skills? So don't always emphasize Catherine's beauty. Emphasize her abilities.

When Feng Yifan heard his wife's speech, he nodded and said, My wife is right. In fact, I just made a joke to make Catherine more confident.

Su Ruoxi also said to Catherine: Katherine, you really need to be more confident. Show the courage to rectify the names of our female compatriots and let their men know that we women are not inferior to any men. You became the sous chef by virtue of your own strength.

After hearing Su Ruoxi's words, Catherine suddenly smiled and said, Okay, I will listen to Madam.

Next, everyone also made suggestions together to tell Catherine how to express herself.

For some ideas, Catherine thought they were great, but for other ideas, Catherine found it difficult to accept.

Feng Yifan did not interfere, but let everyone discuss it themselves.

Because in this process, the relationship between everyone in the kitchen will become closer.

Only in this way can everyone in the kitchen become a whole.

After talking about the promotion of everyone in the kitchen, Feng Yifan brought up the matter of Su Ji's opening.

Now that the back kitchens of our three stores have been opened, we will also start preparing for Su Ji's side.

Su Ji will not use the reservation model of Ruo Restaurant. The first floor will maintain the previous model where you can come and order at any time. The private rooms on the second floor will adopt the reservation model. In addition, I plan to have a separate takeout service in Xiaolin's shop. window.

This can divert some people and prevent Su Kee from being overcrowded.

Catherine, Hans and Tom, you three should also be prepared. After Suji opens, I may be more busy there. You must take good care of the restaurant's dishes and remember what I taught you. There must be no change in taste.

After hearing this, everyone in the restaurant became serious.

When Catherine, Hans and Tom heard Feng Yifan's instructions, they all responded very seriously: It's the chef.

Feng Yifan nodded and said to Shi Jiahui: Sister, I need to trouble you for some coordination work of Su Ji's kitchen.

Shi Jiahui smiled and said, It's no trouble. As a sous chef, those things should be my business.

Feng Yifan said to Ma Xiaolong, Lin Ruifeng, Chen Xu and Ning Cheng: You four must absolutely obey Chef Shi's arrangements, do you understand?

Naturally, the four people agreed immediately: I understand, chef.

Finally, Feng Yifan said to Lin Ruifeng and Ning Cheng: Ruifeng and Ning Cheng, where are you two? I have a more important task for you, that is, you two take turns being in charge of the take-out window of Xiao Lin's shop. You Are you two willing?

Feng Yifan made this arrangement because at this stage, Lin Ruifeng and Ning Cheng were not able to actually cook. Therefore, having two people alternately be responsible for the take-out window is a kind of exercise for two people, and it also gives them the opportunity to work on the stove.

Lin Ruifeng and Ning Cheng looked at each other and hesitated for a moment.

In the end, Lin Ruifeng was the first to agree: Master, I am willing to go.

When Ning Cheng saw that fellow senior Lin Ruifeng agreed, he naturally nodded in agreement: Master, I am also willing to go.

Feng Yifan nodded: Very good, what about you two? Don't think that by asking you to be in charge of the take-out window, you are assigned. In fact, that is also an opportunity for you two.

Because with your current cooking skills, you are not qualified to cook in Suji, so I asked you two to go to the take-out window to give you two a chance to cook. After all, fried rice is required there. And make some noodle toppings.

I hope you two can seize the opportunity and sharpen yourselves.

Lin Ruifeng and Ning Cheng didn't have many complaints. After all, they would have the opportunity to go to the stove, which was really good for them.

After explaining this, Feng Yifan asked Su Liancheng: Brother, it's been two days, haven't you chosen a waiter yet?

Su Liancheng had been watching on the sidelines, but now that it was his turn, he immediately became serious.

I conducted a round of screening, and finally determined that there are about ten people who meet the requirements, but I think neither Ruo Restaurant nor Suji can use so many, so should we let them take turns to come to Ruo Restaurant and give it a try?

Feng Yifan thought for a while and said: Yes, but the time should be accelerated, let them work in pairs, and decide on the candidates before the National Day.

Su Liancheng nodded: Okay, I will make arrangements tomorrow.

Feng Yifan added: In addition, I hope you can stay at Ruo Restaurant, because Ruo Restaurant needs you more, and with you coordinating here, I can feel more at ease and focus more on Su Ji, my uncle. Think about it.

The reason why Feng Yifan said this was because Su Liancheng said when recruiting people that he wanted to find someone to replace him at Ruo Restaurant, and he wanted to go to Su Kee.

But Feng Yifan still hopes that Su Liancheng can stay at Ruo Restaurant, because this is a reservation-style restaurant, and it obviously needs more capable hosts like Su Liancheng.

Su Liancheng hesitated for a moment and finally said: Okay, I will seriously consider it.

Everything was almost finished and everything that should be arranged was arranged. Feng Yifan finally officially announced that he was leaving get off work.