Hardcore Chef Dad

Near noon, Feng Yifan went home first and brought his father-in-law, parents and wife to the ancient street for lunch.

When the family returned to the ancient street, they saw many people gathering in front of Lin's shop.

At first, Feng Yifan thought it was a little strange?

When the family got close to the crowd, they quickly understood what was going on with the people gathered in front of Lin's shop.

Why aren't you opening the door today?

Yeah, I also wanted to say that I can come over and have fried rice today.

Me too, I wanted to come over to eat noodles, but the restaurant was closed.

Are you going to stop opening the door again?

I'm afraid so, but it is said that Su Kee is about to open its doors. Maybe it will be sold in Su Kee Lane in the future?

But isn't Su Ji a restaurant? It is said that it will be the same as Ruo Restaurant next door.

Oh, won't there be no more delicious noodles and fried rice in the future?

What a pity. My little grandson likes to eat their fried rice.

Me too, I especially like their fried rice. It doesn't have so much oil, nor is it the heavy oil and spicy food on the street, but the taste is not bad at all.

“Actually, the key is that the price is right, and it’s just right if you have time to eat at noon.”

Yes, yes, I think so too.

…

After hearing the conversation among the crowd, Feng Yifan understood that everyone wanted to buy lunch at Lin's shop.

But these days, Feng Yifan has to run Ruo Restaurant and prepare for the opening of Su Ji, so he doesn't have the energy to make fried rice and noodles every noon.

After all, the ingredients for fried rice and noodles need to be prepared very early.

For example, today, Feng Yifan and the others spent almost a whole morning just processing the ingredients for Ruo Restaurant in the evening, and there was a lot left over that needed to be prepared in the afternoon.

Under such circumstances, there is really no way to take care of the fried rice and noodles business.

But judging from the reactions of these diners on the street, everyone actually prefers that model. Or it should be said that most people may not have so much time to sit down and enjoy the dishes because they are busy with work and study.

Therefore, everyone still hopes to have quick fried rice and noodles.

After all, the fried rice and noodles that Su Kee has made for many years are not only filling, but also taste really good.

Now that it suddenly disappears, it really makes many people feel uncomfortable.

While everyone was discussing in front of Lin's shop, someone turned around and saw Feng Yifan's family.

He immediately exclaimed: Ah, Chef Feng.

Such an exclamation also attracted the attention of others. Everyone immediately turned their heads and then surrounded Feng Yifan.

Chef Feng, can you continue Su Ji's previous model?

Yes, that's right. We old neighbors are used to eating Su Ji's fried rice and noodles. Now that we can't eat them, we are really a little uncomfortable.

Chef Feng,

After Su Kee opens, will you still sell noodles, fried rice, and wontons at noon and evening?

Yeah, actually, those of us who live nearby still prefer those ones, which are closer to our lives.

…

After hearing everyone's words, Feng Yifan also hesitated for a while.

His ideal is to run Ruo Restaurant and Suji well, let people across the country and even the world know about these two domestic restaurants, and then use his own restaurant model as a standard to create a standard for domestic cuisine restaurants.

Instead of letting foreigners judge the quality of domestic dishes and restaurants all the time.

However, considering the needs of the neighbors, it is indeed impossible for most people to eat those exquisite dishes every day. Everyone still prefers down-to-earth fried rice, noodles and small wontons.

This can be regarded as a dilemma Feng Yifan needs to face.

However, he still had an idea in his heart.

Moreover, his ideas can be reflected in the decoration of the lobby on the first floor as early as Su Ji's renovation.

He set up a place for people to sit in front of the semi-open kitchen, in order to preserve the down-to-earth side of Su Ji.

On the one hand, Su Kee can cook exquisite dishes; on the other hand, Su Kee also has market fried rice, noodles and small wontons.

So when faced with everyone's doubts, Feng Yifan still answered very seriously.

Don't worry, everyone. During this period, we are indeed short of manpower. Everyone is busy, so we can't take care of the fried rice, noodles and wontons here.

But you can rest assured that after Su Kee reopens, we will still keep those. After the reopening, you can continue to eat fried rice, noodles and wontons at Su Kee, and you can also taste the exquisite dishes of Su Kee.

These are all available for everyone to choose, so please be patient and wait.

After hearing what Feng Yifan said, it gave everyone a dose of reassurance.

Everyone said that it was worth the wait to get a bite of Su Ji's fried rice, noodles and wontons.

Feng Yifan also smiled and thanked everyone for their support to Su Ji and himself.

Thank you all neighbors for your support. Su Ji will open on National Day. Su Ji will be a very traditional Chinese restaurant by then. Everyone is welcome to visit. Although there may be more people, we support takeout.

After hearing Feng Yifan's words, everyone expressed that they were not afraid of queuing.

Chef Feng, we are not afraid of waiting in line.

That's right. When we came here before, when did we not have to queue up?

No, we will definitely come to support you when the time comes.

It must be supported by everyone. The momentum cannot be worse than yesterday at Ruo Restaurant.

Feng Yifan smiled and said: Actually, Ruo Restaurant is officially open today, but because Ruo Restaurant has limited space, and Ruo Restaurant takes the route of fine cuisine, we need to ensure the quality of the dishes, so I'm afraid we can only use reservation mode for the time being.

The neighbors laughed after hearing this and said that Chinese food was better.

That's better than our Chinese restaurant. The one Su Ji used to have was lively. When there are fewer people, it always lacks that flavor.

No, I used to like to eat at Suji. It's fun because it's lively and bustling.

Okay, with Chef Feng, we can rest assured that we can continue to come to Suji to eat fried rice, noodles and wontons in the future, but there is no need to rush.

Yes, you can wait a few days. The National Day is coming soon anyway.

When the crowd gradually dispersed, Feng Yifan and the others finally arrived at the door of Ruo Restaurant.

Entering the restaurant, there is a completely different atmosphere from the outside.

If the restaurant is very quiet, everyone in the kitchen is also busy in silence, and occasionally there are only some voices from Ning Cheng, Chen Xu and Luo Yu asking for advice.

After Feng Yifan entered the door, he clapped his hands gently to attract everyone's attention.

Okay, it's already noon, should we have lunch first? We'll continue preparing the rest in the afternoon.

Is Ning Cheng's lunch ready?

After hearing this, Ning Cheng immediately replied: Master, it's ready. You can eat it now.

Hearing Ning Cheng's readily agreed, Lu Cuiling said with a smile: It's good to have a group of chefs guarding the restaurant. We don't have to cook the food. Not to mention eating the ready-made food, it's still delicious. Sure enough, when my son learned to cook, Most correct.

Lu Cuiling's words immediately made everyone laugh.

Shi Jiahui walked out and said, Aunt Lu, what you said makes it seem like you are asking Yifan to learn cooking just because you want Yifan to cook?

Lu Cuiling nodded: It's true, otherwise why would he learn to cook?

Feng Jiandong couldn't help but said: Can you stop belittling your son at every turn? At least save him some face in front of his chefs.

Feng Yifan said helplessly: Forget it, I'm used to it.

Su Ruoxi couldn't help but say: Mom, don't always act like you look down on Yifan, he works so hard.

When Lu Cuiling saw her daughter-in-law talking, she could only say: Okay, I won't talk about him. He is indeed a top chef now. The dishes last night also opened my eyes. There is really a way. Unknowingly, my son is really... The feeling of growing up.”

Hearing his mother's sigh again, Feng Yifan smiled and said to his mother: Thank you for your hard work, mom. Sit down quickly and have a taste of your son's apprentice. It can also be regarded as your apprentice's lunch.

A group of people chatted and laughed and sat down on their own.

After everyone was seated, Ning Cheng brought out the lunch he had prepared.

What surprised Feng Yifan was that Ning Cheng didn't make fried rice, baked rice or pasta today.

I saw Ning Cheng bringing out grilled fish bones, vegetable salad, fried steak and eggs, and bread slices fried in butter.

Feng Yifan couldn't help but smile and said: Okay, you really made this Western-style lunch in style.

Ning Cheng did not dare to take credit, but said: Uncle Hans guided me to do these today.

Feng Yifan looked at Hans again: Yes, Hans can guide others.

After Hans understood Feng Yifan's meaning through Ma Xiaolong's translation, he quickly waved his hand and said, I don't dare to do anything in front of the chef.

Ma Xiaolong translated his words again, and everyone couldn't help laughing after hearing this.

Feng Yifan continued: Okay, let's give it a try together, don't let Ning Cheng's hard work go down today.

Everyone picked up slices of bread and added some vegetable salad, some fish bones, some fried steaks and eggs, which can be stacked to make a sandwich.

Of course, you can also put the steak, fish bones, and fried eggs on a small plate first, mix them with the vegetable salad with chopsticks and forks, and eat it with slices of bread.

While Su Jinrong was eating, he said with a smile: Ning Cheng made this lunch well, it has a little bit of a buffet flavor.

Ning Cheng quickly responded: Thank you, Master.

Then Luo Yu couldn't help but said: Okay, Ning Cheng, your vegetable salad tastes great.

After hearing Luo Yu's praise, everyone couldn't wait to try the vegetable salad.

After eating it, everyone really thought it tasted great.

Feng Yifan also nodded: Well, the golden garlic sauce is used well, but the golden garlic is slightly fried and the heat is a little too much. Also, you put a little too much black vinegar, but not enough olive oil. In the future, Be careful.

I heard Feng Yifan pointing out some problems while eating.

Ning Cheng also accepted it very humbly.

Next everyone had grilled fish bones.

After eating, Feng Yifan looked at Ma Xiaolong.

Well, Xiaolong taught you this taste, right?

Ning Cheng and Ma Xiaolong were stunned for a moment, then both nodded in recognition.

Feng Yifan said: Sure enough, I said that the seasoning of this grilled fish bone is very similar to Xiaolong's usual method.

Ma Xiaolong couldn't help but said: Master, do you still remember the taste of my grilled fish bones?

Feng Yifan nodded: Of course you can't forget it. This can be regarded as your first original dish.

As he spoke, Feng Yifan ate the remaining meat on the fish bones, and finally bit the fish bones open, slowly chewing the delicious flavor of the fish bones in his mouth.

After eating it, I still recommend it to everyone.

Everyone should try it. You must eat it like me. Bite open the fish bone and chew it slowly in your mouth. This is the best taste.

After seeing Feng Yifan's demonstration, everyone imitated his example and ate.

After eating it, it was indeed very delicious.

The fat contained in the fish bones is roasted and then completely released through chewing. The taste is really salty when chewed in the mouth.

Feng Yifan naturally made some suggestions: Actually, you can also sprinkle a little sesame seeds, which will make the fragrance more intense, or you can crush the sesame seeds, mix them with the spices you sprinkled on it, and sprinkle them on, which will make it more fragrant. More delicious.

After Su Jinrong ate it, he said, Well, crush sesame seeds and peanuts, mix in chili powder, cumin powder, and a little bit of Sichuan pepper powder, mix it to make powder, and sprinkle it on top after grilling the fish bones. , it’s definitely very fragrant.”

Feng Yifan laughed after hearing this: Hahaha, dad is really good at eating.

Su Jinrong smiled and said, Well, who is not a gourmet?

Feng Yifan added: That's right, Dad, you must be a gourmet. I am at best a little gourmet.

Su Ruoxi heard this and asked, What about Ruoruo?

Feng Yifan said: Ruoruo, that's a little gourmet.

These words made everyone burst into laughter, especially when they thought of Feng Ruoruo's cute appearance, and when Feng Yifan said that his daughter was a little gourmet, it really made people think of some very interesting things. picture.

Lu Cuiling laughed for a while and said, Oh, no, no, can you have a good meal? After a meal, you can also have fun here.

Feng Jiandong said: It's fun to have fun, otherwise everyone would just immerse themselves in eating, how boring would it be?

Just like the neighbors at the door just now, why do you want Su Ji to maintain his previous style? It's because Su Ji like that is more down-to-earth and has a sense of the market. That's our restaurant and our food specialty.

Lu Cuiling sounded a little impatient: Yes, yes, you know better, hurry up and eat.

The old couple's bickering also made everyone laugh.

After having fun, everyone continued to chat while eating. From time to time, bursts of laughter echoed in the restaurant and spread through the cracks in the door to the ancient street outside.

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