Hardcore Chef Dad

Crystal meat, this is a famous dish, it is one of the four cold dishes at the state banquet, and it enjoys a very high reputation.

Although after becoming famous, many restaurants and restaurants will have such a dish, and most of them are presented as cold dishes.

Authentic crystal meat must be made of pork trotters. After the process of washing and dehairing, the bones must be completely removed, and the meat must not be disassembled.

The crystal meat in many restaurants and restaurants, if not for the finished products of some processing plants.

If it is made with minced meat, the finished product does not seem to be bad, but it is definitely different from the authentic use of whole pork knuckles.

Feng Yifan took the old stew downstairs. This old stew is Su Ji's secret recipe, and it is the trick that can really make the crystal meat into the flavor.

After cooking the meat for many times, different collagen and amino acids will blend with each other, so that it can have some subtle reactions with the meat when it is cooked, thereby generating a complex taste.

Entering the back kitchen, Feng Yifan did not look at his father-in-law and his wife too much, but went to the stove, lifted the lid of the big iron bucket, and began to prepare to add the old brine.

This process is also very particular, and it has also been studied and inherited by Su Ji for several generations, which is the key to making the taste perfect.

Su Jinrong stared at his son-in-law, and at this moment, his breathing seemed to be stagnant, and his eyes were full of expectations and a trace of worry.

After all, the son-in-law has been away for five years, and many techniques and skills seem to be still there, but there may always be some deviations in the seasoning.

Therefore, Su Jinrong must check at this critical moment, but he cannot let his son-in-law smash the signboard of Su Ji.

In the end, Feng Yifan's father-in-law was satisfied with his performance, and he grasped all kinds of opportunities very well.

After sealing the lid, the next time is to wait for the elbows in the big iron bucket to be stewed and delicious.

This was another long process, but Feng Yifan was not idle either. He walked over to his father-in-law and moved a small stool to sit next to his father-in-law.

At this time, the family of three in the back kitchen fell silent, except for the gudu sound on the stove, almost a needle dropped can be heard very clearly.

Finally, it was Su Ruoxi who said, Last time you said that you went abroad for a week and were expelled from the chain restaurants under the Su Lanxin Catering Group. Where did you go after that?

Last time, my husband didn't go into details, but roughly said that after he was fired, in order to live up to his father-in-law's expectations, he chose to stay abroad.

Now that there is nothing to do, Su Ruoxi wants to ask, where did her husband go during the five years abroad?

Feng Yifan thought about it for a while, but he didn't hide anything from his wife. Recalling his experience abroad, he told his wife and father-in-law one by one.

I was expelled from the restaurant, so I thought about going to other restaurants to study, but the culture of catering in the East and the West is actually quite different. Many things I learned in China will not be used in many restaurants there.

So after looking for it for about two months, I have spent almost all my money, and finally found a restaurant willing to accept me.

Having said that, Feng Yifan paused, and Su Ruoxi asked strangely, Then what?

Feng Yifan smiled bitterly: Then, I worked in that restaurant as a handyman for half a year.

Su Jinrong and Su Ruoxi were really surprised when they heard it. They didn't expect Feng Yifan to be willing to work as a handyman.

Su Ruoxi came back to her senses and asked, Since it's so bad, why didn't you come back?

Feng Yifan glanced at his father-in-law and said, Because I promised Dad, I want others to see our dishes, let the world know about our oriental food culture through exchanges, and understand the profound culture contained in each of our dishes.

After Su Ruoxi heard this, her expression gradually became a little fascinated,

I feel that my husband's ideal is very warm-blooded.

Turning to Su Ruoxi, she asked again: But you have become a handyman, how can you do it?

Feng Yifan nodded and said, That's why I can't come back. I have to start as a handyman and try to touch the essence of Western cooking. Only by understanding the essence of others can I find a way to overcome.

During his five years abroad, Feng Yifan has visited many foreign restaurants, from some characteristic small restaurants to world-renowned top restaurants. He also participated in various culinary competitions abroad.

These experiences are actually a very valuable asset, and it is also the foundation of Feng Yifan's past life to become a top chef and recognized as the God of Cooking.

Talking with my father-in-law and wife, talking about the five years of hard work abroad in my memory, Feng Yifan's chest rose again without realizing it.

I'm back now, although I haven't achieved the achievement that I finally promised my dad, but I think I have gained something. I can better integrate what I have seen abroad into our Su Ji dishes. I believe that I will present a traditional style. More fashionable and delicious dishes.”

With such remarks, Feng Yifan himself was full of enthusiasm, as if he had a feeling that he was about to embark on a journey again.

Su Jinrong and Su Ruoxi also felt high-spirited when they heard it, especially Su Jinrong's face was flushed, and he looked at his son-in-law with a look of hope in his eyes.

Su Ruoxi came back to her senses and suddenly asked, Then you are preparing, do you want to continue to compete with others?

Feng Yifan was taken aback by the question of his wife, and then he grinned and said, Beat the chef? Of course not. I've done a lot of comparisons abroad in recent years. I think it's better to calm down than waste time on the chef. Study your dishes well.

Moreover, our family has to manage our small restaurant well, how can we have so much time to compete with others all day long?

As he spoke, Feng Yifan seemed a little excited and couldn't help reaching out and grabbed his wife's hand.

Ruoxi, I really regret that I ran out for five years, left you and Ruoruo, and didn't show up when Dad needed me the most, I promise you, I will never leave again, I'll take good care of you.

Su Ruoxi was also surprised when Feng Yifan grabbed his hand suddenly. The moment he was caught, his body froze.

When Su Ruoxi was about to leave, she heard her husband's sincere words, which shocked her again, and stared at her husband in a daze.

Feng Yifan and his wife looked at each other, and then continued: I know that my departure made our relationship dissipate. I don't ask you to accept me again now, I can wait, please give me a chance to pursue you again.

After Su Ruoxi heard these words, the resistance to her husband suddenly became much less in her heart.

The husband did not directly make any declaration of love, nor did he directly want to get back with him, but was willing to pursue himself again.

This made Su Ruoxi's defense line loose a lot. She felt that she was respected and her husband did not force her to make a decision.

Pursuing herself again, Su Ruoxi thought for a while, and inadvertently recalled the sweet feeling of love. Although she has a daughter now, what woman would not miss it?

And what woman doesn't want her and her husband to finally come together because of love, and join hands for the rest of their lives?

In five years, Su Ruoxi's feelings for Feng Yifan have been wiped out, and now Feng Yifan is willing to spend time to rebuild his feelings.

After a short hesitation, Su Ruoxi suddenly woke up, quickly pulled her hand back, then turned around and ran to the refrigerator and said, it's time, hurry up and continue to make snacks for Ruoruo, and I have to send it to her.

Although his wife didn't make any statement, Feng Yifan already understood everything from his wife's blushing cheeks and her chaotic movements.

Turning his head and smiling with his father-in-law, Feng Yifan stood up and said, Okay, then let's do it quickly.