Hardcore Chef Dad

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After deciding on the new dishes, Feng Yifan and the others began to arrange each table.

At times like these, Catherine demonstrates her versatility.

When Catherine first entered the Perovance restaurant, she was hired as a waiter. At first, she was not even qualified to join the kitchen. Her job was to tidy the restaurant tables day after day and to guide the guests. and provide various services to guests.

Therefore, it can be said that Catherine is aware of some of the detailed layout of the restaurant.

She is very familiar with how to lay the tablecloth, the spacing between each cutlery, including the spacing between knives and forks, and how to fold the napkins.

After seeing Catherine setting up a table, Lu Cuiling, Su Ruoxi and Luo Yu all found it very interesting.

Then they took the initiative to learn from Catherine how to set the table, including how to fold napkins.

When Su Ruoxi learned how to do it, she found a decent napkin on the fold, and she was very excited.

Wow wow wow, look, look, I can fold this too.

Holding the folded napkin, Su Ruoxi danced happily to her husband.

See, am I smart? You definitely don't know this.

Seeing his wife's happy look, Feng Yifan also laughed very happily, and then said directly: I really don't know these things, because in foreign restaurants, these are all done by professionals. Of course, I will also do it in the future. I’ll learn from Catherine.”

Catherine heard this and said quickly: Chef, you shouldn't do this.

Feng Yifan smiled and said: We don't need to be so meticulous here. This is our restaurant. Naturally, we all need to do these things.

Su Ruoxi said: Yes, as the boss's wife, I have done it all, and of course the boss has to do it too.

After hearing what the couple said, everyone present immediately burst into laughter.

Next, everyone also learned from Catherine how to arrange each table, how much the tablecloth needs to hang, and where the plates and cutlery should be placed.

Catherine even took out a ruler later and told everyone the standard distance.

Ning Cheng was a little surprised when he saw even the ruler was taken out: Isn't this too strict?

Feng Yifan said seriously: This means that what a top restaurant needs to do is to grasp every detail.

Ning Cheng nodded after hearing this and continued to follow Catherine to watch and learn carefully.

Su Ruoxi followed Catherine for a while, glanced at the watch on her wrist, and exclaimed: Oh, if school is over, we have to pick up Ruoruo.

Lu Cuiling said: Well, it's indeed time. Let's go and pick up Ruoruo.

Hearing that Su Ruoxi was going to pick up the child, Catherine handed the ruler to the others and asked them to learn on their own. She ran to open the refrigerator and took out the snacks prepared in advance.

Luo Yu made these snacks in advance and brought them to Ruoruo's dance class.

Su Ruoxi took it and said with a smile: Okay, thank you.

Then Su Ruoxi said specifically to Luo Yu: Thank you, thinking of our Ruoruo.

Luo Yu smiled and responded: Lady boss, you're welcome.

Lu Cuiling and Su Ruoxi walked out of the western restaurant to pick up their children.

After his mother and wife left, Feng Yifan suddenly remembered that he had never gone home to pick up his father-in-law. He also asked everyone to be busy in the restaurant first, and he rushed home to pick up his father-in-law and come downstairs.

Feng Yifan ran home in a hurry and saw his father-in-law sitting alone in the living room reading a book.

Seeing his son-in-law running back out of breath, Su Jinrong was a little surprised: Why are you coming back in such a hurry?

Feng Yifan took a few breaths to calm his breathing before saying, Dad, I forgot you at home. I was worried that you would be anxious waiting at home, so I hurried back to pick you up.

Su Jinrong smiled and closed the book in his hand: You, you are already in your thirties, why are you not calm at all? I am reading a book at home alone, what can happen? You are not here, I am alone Reading is actually a bit quieter.”

Feng Yifan smiled and said, Aren't I worried that Dad will feel bored at home?

Su Jinrong then stood up, stretched and said, Well, it's really a bit boring. Okay, let's go and go downstairs for a walk.

Feng Yifan handed him his father-in-law's crutches, still pushed his father-in-law's wheelchair, and accompanied him out.

While walking in the community, Feng Yifan told his father-in-law the new dishes created by Catherine, Chen Xu and Luo Yu this afternoon.

Dad, I underestimated Chen Xu and Luo Yu. I didn't expect them to get inspiration from my French shortbread appetizer and create an appetizer that is very unique to us.

Su Jinrong smiled after hearing this and said: After all, Chen Xu is a dim sum master who studied under him, so he must still have some ideas.

Luo Yu is a very interesting little girl. When you first meet her, you may think that she is rather arrogant and seems to be a difficult girl to get along with. But after you get to know her better, you will find that she is a very sincere child and a very modest child. , easy to learn and willing to endure hardship.

Hearing his father-in-law's comments, Feng Yifan pushed the wheelchair next to him and said, Well, Luo Yu does look arrogant on the surface, but she is actually a very good girl.

In fact, Feng Yifan originally invited Chen Xu and Luo Yu over and conducted a lot of investigations. He even invited Luo Yu's best friend in the hotel to have dinner in the evening and got to know Luo Yu.

It can be said that Luo Yu looks very arrogant on the surface.

It will give people the impression that she is not very easy to get along with, and there is always a worry that she may fall out.

In fact, Luo Yu is a very thoughtful person, and she is not as arrogant as she appears. Once you get to know her, you will find that she is still a little girl who likes to laugh and can even tell you all kinds of jokes. cute.

And after coming here and seeing Feng Yifan's cooking skills, Luo Yu was also inspired to work hard.

Over the past few days, Luo Yu has also learned a lot from Catherine.

At least, she can already cook some dishes in a Western restaurant, not just desserts.

Luo Yu's amazing progress also surprised Feng Yifan.

Su Jinrong naturally saw it, because when he worked in the kitchen of a Western restaurant several times, he always saw Luo Yu working very seriously, and Luo Yu would be very cautious about every cooking.

From this point of view, Su Jinrong feels that it is very commendable.

This shows that Luo Yu values ​​every attempt.

As much as possible, prepare the dish during trial cooking to avoid wasting ingredients consumed in the cooking process.

After all, the price of every ingredient in a Western restaurant is not cheap.

This also makes many people wonder why some Western restaurants, especially restaurants with their own dishes, have relatively high prices for each dish.

Because behind every dish, there are too many attempts. Every time an attempt fails, real money is wasted.

The dishes presented to diners must have gone through many attempts and finally come close to being perfect.

Therefore, the cost behind the creation of each dish cannot be easily calculated.

In such a situation, after the dishes are launched, the investment in the early creation process, the time and energy of the chef, and the large amount of lost ingredients must be taken into consideration.

Luo Yu is very cautious when cooking because she understands that what is being wasted is real money.

Try your best to ensure that the dishes you make are as close to perfect as possible, so that you don’t need to try over and over again.

After hearing his father-in-law praise Luo Yu, Feng Yifan asked again: Dad, do you think Ning Cheng has made any progress recently?

Su Jinrong said with a smile: Ning Cheng is your apprentice. Don't you, the master, see whether he has made progress? Why do you ask me?

Feng Yifan said frankly: Ning Cheng has made progress, but I think it's not enough.

Su Jinrong shook his head and said, No, your requirements for Ning Cheng are a bit high. After all, he doesn't have much experience, unlike Lin Ruifeng.

Ning Cheng is more attentive, but his basic skills are indeed a bit poor, so he can't officially cook yet. You should understand that without two or three years of hard work, Ning Cheng can't master cooking skills, so he still can't cook for the time being. It can only be a lot.

Feng Yifan nodded: Yes, I know dad, so now I let him take charge of the staff meals first. I hope he can understand.

Su Jinrong said with a smile: He will definitely understand because Lin Ruifeng and Ma Xiaolong are teaching him.

Feng Yifan knew that his father-in-law was right about this.

Lin Ruifeng and Ma Xiaolong were both Feng Yifan's assistants.

Especially Ma Xiaolong, when he was abroad, he could be said to be Feng Yifan's all-round tool. Feng Yifan would take him with him in almost all kinds of dirty work.

And at many key dinner parties, Ma Xiaolong had to wear multiple hats and worked constantly beside Feng Yifan.

So this also gave Ma Xiaolong the cooking skills that he can do almost any job.

Lin Ruifeng is still inferior to Ma Xiaolong in this regard.

After all, Lin Ruifeng only followed Feng Yifan for a few months.

Thinking of this, Feng Yifan said to his father-in-law: Dad, when Suji opens, I want Ruifeng and Ning Cheng to be with me, the assistant chef is the senior sister, and then let Xiaolong assist the senior sister. Do you think this is okay?

Su Jinrong thought for a while and said: Well, this arrangement is good. Although Xiao Lin has some foundation, his foundation is still too weak after all, and he is not suitable to really take the lead in cooking. It is better to let your senior sister and Xiao Ma help you. Xiao Lin and Xiao Ning need I will practice more with you.

At this point, Su Jinrong suddenly said: By the way, there is also Chen Xu, how do you plan to arrange it?

Feng Yifan was actually a little troubled.

Chen Xu's situation is somewhat different from Luo Yu's.

Luo Yu can work as a dessert chef in a Western restaurant.

But Chen Xu is a Chinese pastry chef, and he is trained by Master Bai An, so the place where he can really show his abilities should be at Bai An.

But nowadays, Chen Xu is not always available in Western restaurants.

After Su Ji opened, it focused on cooking, which put Chen Xu in an awkward position.

Feng Yifan thought for a long time and said to his father-in-law: Let's do this. I'll find time to chat with Chen Xu and see what his thoughts are.

Su Jinrong thought for a while and said: Actually, I think Chen Xu should be allowed to use his expertise at Su Ji. Chinese dim sum is also an integral part of the banquet. You should leave some dim sum parts to Chen Xu. In addition, It also allows Chen Xu to show his abilities.

Feng Yifan looked at his father-in-law and asked, Dad, what do you mean?

Su Jinrong continued: Didn't the Su Ji you redesigned and renovated also have a counter-like place? I think we should just make all kinds of pastries and let Chen Xu do it.

Feng Yifan was a little surprised: Let him do it alone?

Su Jinrong smiled and said, Isn't it possible? That should be Chen Xu's specialty. He usually makes pasta, but during banquets, he makes some banquet snacks. Isn't this very suitable?

After hearing what his father-in-law said, Feng Yifan felt that his father-in-law's arrangement was quite good.

Feng Yifan's original plan was that after Su Kee reopened, he might have to discard some noodles and pastries.

Now that my father-in-law has arranged it this way, I don’t have to throw away that part. I can still keep the noodles and pastries.

In particular, Chen Xu makes various kinds of noodles and Chinese dim sum, and paired with Su Ji's dishes, it can be regarded as a specialty of Su Ji.

Su Jinrong added: By the way, among the recipes passed down by your grandfather, there is a special record of noodles, which can be left to Chen Xu to make.

Feng Yifan was a little surprised when he heard this: Dad, isn't this bad?

Su Jinrong smiled and said, There's nothing wrong with that. Chen Xu may only be able to learn a few of the pastry recipes your grandfather left behind. He studied under Master Bai An, so he may not be able to use them at all.

Feng Yifan still said seriously: But those things were left by grandpa after all. They are considered Su Ji, or the things of the Su family.

Su Jinrong said: What about Su Ji and the Su family? According to what you say, shouldn't I pass on my cooking skills to you?

What age is this, are you still thinking about those things?

As long as Su Ji's old plaque is still hanging there, then Su Ji will still be there. I think your grandfather will be happy to take out his things and let you young people study and share them together.

Feng Yifan looked at his father-in-law. At this moment, he really felt that his father-in-law had undergone a complete change.

Maybe it’s because of what happened to my aunt, or maybe I’ve seen through many things.

Feng Yifan asked tentatively: Dad, when Su Kee opens its business, are we going to invite my aunt and uncle to come?

Su Jinrong nodded: Well, please invite them to come. The past grudges have passed, so let them go. Ruoxi's aunt is my biological sister after all, and she can also be regarded as my relative.

Feng Yifan said: Okay dad, I will inform my uncle in advance, and I will pick him up personally when the time comes.

Su Jinrong said with a smile: If you pick her up, what will happen to your restaurant? Let Su Liancheng go, she is his mother after all.

Then Su Jinrong said: Also, Yifan, if you find time, you'd better advise your mother to let go of the past grudges. People can't live in hatred forever.

Feng Yifan responded seriously: Dad, I know, I will continue to work with my dad to persuade my mom.

Weng and son-in-law walked and chatted like this, all the way from the community to the ancient street.