Hardcore Chef Dad

When everyone had dinner together in the evening, Feng Yifan told everyone about the opening of the western restaurant.

Everyone was a little surprised when they heard that the Western restaurant was going to open first.

Lu Cuiling asked a little strangely: Why did you open the Western restaurant first? Didn't you prepare Su Ji's menu as soon as possible and let Su Ji open it first? Many people are waiting for Su Ji to open. Why don't you let the Western restaurant open first? It attracted everyone to the Western restaurant.”

After listening to his mother's words, Feng Yifan said helplessly: Mom, it's not that I don't want Su Ji to open first. On the one hand, everyone's food has not come out, so the menu has not been determined. On the other hand, it is because Su Ji's custom-made food in the lobby The tables, chairs, and sets of tableware were not sent.”

Shi Jiahui opened her mouth to help explain: Yes, Aunt Lu, the tables, chairs and tableware are not complete.

Lu Cuiling asked again: Then there are no tables, chairs and tableware in the Western restaurant?

Catherine said: Auntie, we should be able to arrive next week, and the menu of our Western restaurant has been prepared by the chef.

Hearing this, Lu Cuiling looked at her son and asked: Why did you prepare the menu of the Western restaurant first and not the menu of Su Ji?

Seeing that his mother was about to get angry, Feng Yifan quickly calmed her down: No, Mom, the menu in the Western restaurant is actually one of my previous menus, and I copied it directly.

Lu Cuiling said with a serious look: Do you want to use Su Ji's name to open your own Western restaurant?

Everyone was stunned when they heard what Lu Cuiling said, but when they thought about it carefully, it seemed that it really meant something like this.

However, when everyone had doubts about this, Su Jinrong stopped everyone from thinking.

My mother-in-law, you are serious. Yifan is not trying to use Su Ji's name to open his own restaurant. The western restaurant will open first. In fact, in my opinion, it may be a good thing.

When everyone heard this, they all looked at Su Jinrong.

The latter explained seriously: “The opening of the Western restaurant actually increases Yifan’s reputation and further boosts the popularity of our ancient street.

Only by attracting more people will the ancient street become more prosperous, and then after Suji opens, it will achieve the sensational effect it deserves.

On this point, mother-in-law, you are really wrong about Yifan.

Feng Yifan didn't expect that his father-in-law would understand his thoughts.

In fact, Feng Yifan did have such a plan.

Let the western restaurant open first. It just so happens that there is a lot of demand for Su Ji to open, and many people are here.

At this time, taking advantage of such popularity, opening a western restaurant first will definitely attract many customers to try it.

After trying it, when the reputation of the Western restaurant's dishes spreads, customers will feel satisfied and delicious.

Then, everyone will look forward to Su Ji, which has not yet opened, even more.

at the same time,

Western restaurants will be more popular among young people. Letting the western restaurant open first can attract some young people to come to the ancient street to play, further boosting the popularity of the ancient street and making the ancient street famous. Computer version:

In this way, more people will understand and look forward to the opening of Su Kee.

When people's voices became louder again, Feng Yifan opened his business and became an instant success.

After explaining this, Feng Yifan finally said: I have actually prepared Su Ji's menu, but I still hope that each of them can come up with one or two dishes to match. If they haven't come up with a dish by then, I will also use it. My menu got Su Kee open.”

Chen Shoulin asked curiously: Yifan, besides that summer banquet, is there anything else on your menu?

Feng Yifan said seriously: Four Banquets in Four Seasons, four-table banquets throughout the year, and some small banquets. Of course, the most attractive part for customers is the various Suji specialties, which will be the main items ordered by Suji customers. My menu will give recommended pairings.”

After hearing this, Li Xiuchun exclaimed: Okay, it sounds like there are a lot of dishes.

Feng Yifan nodded: Well, it is true that there are more choices, but in fact, many individual dishes can be found in the Four Seasons Banquet, so it seems like a lot, but there are not many on the menu.

Lu Cuiling added: Since you are prepared, you can let the two families open together.

Before Feng Yifan could argue, Su Jinrong opened his mouth to help explain.

My mother-in-law, you are really impatient. Haven't we already said that letting the Western restaurant open first will better attract people's attention and make more people look forward to Su Ji. This raises people's expectations and can also bring extremely high popularity. , if the other two open together, Yifan may be overwhelmed.”

Su Ruoxi also said: Yes, Mom, Yifan has been very hard recently, so we should let him come one by one.

Feng Ruoruo also saw at this time that grandma kept talking about daddy, and the little girl was unhappy.

Grandma, don't keep talking about dad. Dad works so hard. You see, Ruoruo doesn't let dad pick me up recently, and we don't let dad make snacks because dad is so tired.

Feng Yifan was really moved by his daughter's words.

Everyone else present also laughed.

It's better if you Ruoruo, I know I feel sorry for my father.

No, Ruoruo is right, dad is so tired.

Hahaha, Ruoruoke is really smart and knows how hard dad works.

Yang Zhiyi said inappropriately: If my Xixi could say such things, I would laugh out loud in my dreams. I really envy Chef Feng.

Unexpectedly, as soon as Yang Zhiyi finished speaking, Yang Xiaoxi said directly: Dad, you sit at home every day, and mom goes out to work every day. Mom is the one who works hard. You sit at home every day, and then you don't know what to do for Xixi. It’s delicious, why are you doing so hard?”

Yang Xiaoxi's words instantly made Yang Zhiyi look embarrassed.

But at the same time, everyone else present was stunned for a moment, and they all couldn't help laughing.

Li Fei'er smiled and said: Look at you, how bad your performance is all day long, to be so disliked by your own daughter! I have studied with Ruoruo's father for so long, but I haven't seen you do it for Xixi at home. After all, you still want your daughter to tell you that you have worked hard and that you are tired?

Being spoken to by mother and daughter together, Yang Zhiyi could only lower his head and say nothing.

Feng Yifan saw this and smiled and said: Okay, look at you mother and daughter, you are talking so much about Xixi's father that you can't hold your head up. Xixi's father is also very powerful. He can write so many wonderful novels, those Novels also require a lot of brain cells.

Therefore, Xixi’s father usually works very hard. I believe Xixi’s father is not a lazy father.

In the future, when Xixi's father is free, he will definitely work harder to take good care of Xixi and Xixi's mother.

After hearing what Feng Yifan said, Yang Zhiyi suddenly raised his head and looked at him gratefully.

After hesitating for a while, Yang Zhiyi picked up the tea cup in front of him: Brother Feng, let's use tea instead of wine. I thank you for clearing my name. I promise that I will definitely take more time to take good care of Xixi and Xixi's mother.

Feng Yifan raised the tea cup in front of him and said, Okay, we are both fathers and we will encourage each other together.

Yang Zhiyi responded seriously: Let's encourage each other.

After the two fathers drank a cup of tea.

Li Fei'er smiled and said to her husband, You must keep your word.

Yang Zhiyi immediately agreed: Okay, I will do what I say.

Lu Cuiling said with a smile at this time: What's wrong? You were obviously together to denounce Feng Yifan because he refused to allow Su Ji to open his business, but in the end you ended up denounced Xixi's father. Don't be led astray by Feng Yifan.

Su Jinrong smiled and said, My mother-in-law, please leave the business of Su Ji's business to Yifan, so we can rest assured.

When her father-in-law said this, Lu Cuiling could only say: Okay, I believe him this time.

Afterwards, everyone raised their teacups and happily wished Feng Yifan Western Restaurant a successful business.

Li Fei'er took a few bites of the food and said, By the way, since the Western restaurant is about to open, I will go back and talk to Meng Shitong and the others and ask them to release the part about the Western restaurant that they filmed before.

Feng Yifan asked: Can you let it out first?

Li Fei'er nodded: Okay, it can be considered as a promotion for you, but I still have to make an appointment with Chef Feng, and let Meng Shitong and the others come to shoot a video specifically for a visit to the Western restaurant.

Feng Yifan smiled and said, Okay, after we open, I will follow the rules and specially invite some guests.

Li Fei'er said: I understand. Every time a Western restaurant opens its first meal, some familiar guests will be invited to taste it. It is not open to the public. It is considered a preferential treatment for old customers. I don't know if we will be invited.

Feng Yifan nodded: That's natural. Everyone here today is my invited guest.

Lu Cuiling added: So, your great-uncle and great-uncle are also guests you invited.

Su Ruoxi quickly said: Mom, it's not true. Yifan didn't know that my uncle and uncle came over, and he didn't invite them. Don't blame him.

Lu Cuiling laughed: Okay, okay, I don't blame him. I just think that since everyone is here, I might as well invite them to a Western restaurant and let them promote it.

Feng Ruoruo suddenly said: Dad, if you ask my great-grandpa to take pictures of you, then my great-grandpa's book will tell many, many people about your restaurant, and many people will come to eat.

The little girl obviously still remembers the previous photo shoot in Shanghai.

Feng Yifan smiled after hearing this and said, Since Ruoruo has said everything, how about inviting Ruoruo to grandpa later?

Feng Ruoruo nodded: Okay, okay, Xixi and Feifei and I will invite you together.

Yang Xiaoxi and Chen Yaofei also agreed in unison: Okay.

Catherine asked: Chef, are you going to invite Rodney and the others?

Feng Yifan nodded: I have already informed him of this, so he should come when the business opens. Of course, some of our familiar friends will also come. Let us start notifying you in advance. One week is enough for everyone to prepare. .”

Lu Cuiling was a little curious: Some of your friends, do you have many friends?

Feng Yifan smiled: Mom, don't always look down on your son. Although I don't know any dignitaries, I still know some people in the food industry. I will definitely invite him to taste it when the time comes.

Chen Shoulin asked curiously: It seems like, Yifan, you still hope to bring more business by relying on your fame.

Feng Yifan smiled and said: No, Uncle Chen. In fact, most of the people I invite are just to let them evaluate the quality of my restaurant. On the one hand, it is the quality of the dishes, and on the other hand, the quality of service and decoration. Fame is only a small pursuit. , it’s more about word-of-mouth accumulation.”

Everyone present nodded in agreement after hearing this.

Su Jinrong said: Yes, word of mouth is very important. If a restaurant wants to operate for a long time, word of mouth is the most important thing for a restaurant.

Li Xiuchun said: It seems that Yifan still has enough confidence in himself.

Feng Yifan responded with a smile: You must have confidence, otherwise how can you open a restaurant?

Feng Ruoruo suddenly raised her little hand and shouted: Dad, come on.

Yang Xiaoxi and Chen Yaofei also shouted in unison: Come on, Dad Feng.

Feng Yifan stretched out his hand and said, Okay, thank you to my three good daughters.

Seeing Father Feng extending his hand, the three little girls also raised their little hands, and then waited to give Father Feng a high-five one by one.

When people at the table saw Feng Yifan high-fiving and interacting with the little girls, they naturally laughed happily.

After dinner, the three children played in the ancient street for a while. It was about eight o'clock before they said goodbye to each other and went home.

While the children were playing, Feng Yifan and Shi Jiahui went to Lin's shop and were busy for a while. They moved a few young people to have a rest and eat, and also let them get together to discuss. After the western restaurant opened, they each had some plans.

Several young people also discussed it together for a long time.

In the end, according to Ma Xiaolong's wishes, everyone changed shifts.

Senior Brother Lin, you and Ning Cheng can't just stay in the shop selling fried rice and noodles. You should also accept some Western-style kitchen atmosphere. I suggest that everyone alternate. Now everyone can actually get started with fried rice and noodles. We'll switch shifts.

Every other night, you two switch to the Western restaurant and learn some things in the Western restaurant. I think this will be good for you two.

Lin Ruifeng was a little reluctant to go at first: Actually, I won't go. I seem to be quite incompatible with Western food.

Ma Xiaolong shook his head and said, No, you and Ning Cheng have to go, including Chen Xu and Senior Sister. I'm not saying that I want you to cook Western food in the future, but I want you to understand some of these things and learn from them. At this point, Ma Xiaolong also translated his thoughts to Catherine, Hans and Tom. At the same time, he also hoped that Hans and Tom could also agree to this alternation.

Catherine listened and asked: Why do you only let Hans and Tom exchange John? Are you looking down on me?

Ma Xiaolong smiled and said, You are the sous chef over there.

Catherine said seriously: What's wrong with the sous chef? If the chef can fry rice here, so can I. Since everyone has to change shifts, then everyone should come together, otherwise it won't be fair.

Luo Yu heard it and immediately agreed: Yes, both men and women should be the same.

In the end, everyone reached an agreement and decided to use this alternating method during the period before Su Ji opened, so that Lin Ruifeng and Ning Cheng could experience the atmosphere of a Western restaurant in advance and learn and absorb some Western cooking techniques. div

Hardcore chef dad